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Great experience! My husband and I have wanted to try this place out. We have been to the OTR location a few times but this place is closer to home. We put a reservation in for a weeknight evening and easily showed up and got seated at our time. Probably didn't need the reservation but who knows? We both shared the meal for two. I can't remember exactly what it's called but it was totally worth it. The money spent was well worth it and the food was just amazingly delicious! From all of the meats to the empanadas, we were happy! The ambience here was pretty nice. Very eclectic but also very rancho in South America kind of vibe that you get at Argentine places. Definitely would return! We learned that brunch has come back so we definitely want to come back for brunch someday since we haven't had brunch at the OTR location in a few years since they got rid of it. Glad to have this place nearby!
Step into Argentina at Ché!! From the cozy intimate atmosphere & top tier service to the incredible food, everything feels like an authentic experience! Starting as a food truck 2014, Juan Imeroni teamed up with Alfio Gulisano have now grown an empanada empire with 2 restaurant locations & catering as well! They're known for their delicious empanadas, but their whole menu is filled with authentic cuisine that will have you coming back for more. My Server, Gabby, was so kind & extremely knowledgeable. She helped me navigate my way through the menu with ease! I got the Yuca Fries, Triple Dip, De Carne, Jerk Chicken & Cubano Empanadas, Spiced Pork Rinds, Ché Hamburguesa & Ché Fries, 1 of each sauce, and a Blueberry Cheesecake Empanada for dessert. Each bite was bursting with bold flavors & had me craving more! My favorite was the De Carne Empanada with the Jalapeño Crema, phenomenal!! This is the perfect place for a romantic date night, so grab your boo & take a trip to Ché! You will not be disappointed!! 2038 Madison Rd, Cincinnati, OH 45208 https://checincinnati.com/ Instagram & TikTok: @biteswithmissb #biteswithmissb #che #foodiereview #smallbusinesssupporter #cincinnati
long story short: decent food, decent service We went as a big group (7 people) & they were very accommodating to our size. The restaurant itself is eclectically decorated, which I thought added a lot of fun character to the place. Our waiter was good, but maybe not the most knowledgeable; one person in our group asked his preference between two wines and he said, "they're both malbecs, so they both taste the same to me." He was attentive and quick, though, so the service was good overall. We got a wide variety of food an everyone enjoyed. I got three empanadas- jerk chicken, cubano, and chicken salsa verde. They were all a bit mild in flavor, but the green salsa helped with that. The empanada shell was wonderfully crispy and flakey and the fillings varied; the salsa verde was my favorite while the cubano was disappointing because it was a bit bland. I heard both the wings and the tater tots were a bit overly crispy but still good. Overall, the food was good but I'm not rushing to go back.
Food was amazing!! Short ribs and meats were amazing! Chris our server was the best, friendly and informative. Place is a good vibe, 10/10, would go back.
Grilled Romaine Salad Haiku Sear marks kiss the green, Steak rests, draped in chimichurri-- Summer sings in smoke.
Came to Ché for the first time for an early Sunday dinner! We arrived a bit earlier than our reservation but it was no issue! I absolutely love the atmosphere here- super cozy, comfortable, it was great. I absolutely recommend the queso and guacamole- coming from someone who is not the biggest guac lover, this was my favorite guacamole I've ever had! The queso was amazing as well- there was not a drop left. We've all never had empanadas before, and they blew us away. The short rib, jerk chicken, and spinach ones are my absolute favorites! The sauce options are so necessary too. Love Ché, I want to come back to try the tacos and in the summer to sit on the patio!
This was another restaurant on our bucket list. We went to the Che' at the Over The Rhine location years ago and really enjoyed it. This restaurant is very close to us and I like this location better. The inside is very rustic with an eclectic Spanish style decor. Loved it! Very inviting and cozy. We went on an early Saturday dinner and got lucky to be seated right away. Reservations are recommended because they get super busy. The main reason why we came here is mainly for their specialty empanadas and the wing special (wing week). So we get two in one visit! Even better! Their menu has so much to offer but so hard to choose from. Entrees, salads, tacos, appetizers and of course their empanadas. Drink menu of course has a great selection. We ordered: Drinks: -Humberto Canale Malbec -Quilmes lager Dinner: -House-smoked wings tossed in a sriracha picante red chili sauce -Empanadas: four cheese, mushroom and feta, short rib, chicken salsa verde, Korean BBQ, De Espinaca -Side of Roasted Brussels sprouts We didn't have to wait long. Our empanadas were amazing. Their chimchurri sauce that came with it paired well! I especially love the Gorgonzola sauce as well, included with our wings! The wings were very tender and had great flavor. Their Brussels Sprouts is a must get if you want an extra side. It's hard to choose a favorite. They were all good. We had such a great experience and I can't wait to go back. The service was great! I may have to grab their empanadas to go in the refrigerated section next time I come back.
Ché has been on my list for restaurants I wanted to check out for quite a while now so I was excited to finally get to eat here! We got there a little after 8 on a weeknight, so the only other customers there were on their way out. We got seated right away, then they brought us waters without us having to ask, which was nice. I stuck with water, but hubby ordered the Kick In The Face Cocktail with habanero, which was tasty but very spicy! We ordered 4 different empanadas between the two of us so we could try a variety and they were all very good. I think I liked the Cuban the best, but it really was difficult to choose a favorite because they were all really that good. Service was very quick and very attentive and even though it was getting close to closing time, we didn't feel rushed. We will absolutely be back!
My lady and I went to the Che downtown a while back so we knew we had to try this location sometime too. Their empanadas were so good the first time so we knew they were gonna be good this time too. Even better was the fact that they were participating in Cincinnati Wing Week. We went on a Saturday for dinner and they were just starting to get busy. Reservations are definitely recommended because they do get a lot of business. We were sat at a table in the bar area that was very cool and had a retro/upscale divy feel. Their menu is just like the one downtown, loaded with Argentinian-inspired dishes of all kinds. Plus they have a full bar with plenty of options for libations (including Quilmes, my favorite Argentinian lager). We ordered the wings of course which were tossed in a sriracha picante red chimi sauce and served with gorgonzola dressing. We also got six empanadas (short rib, de espinaca, four cheese, chicken salsa verde, Korean BBQ, and mushroom & feta) and a side of roasted brussel sprouts. For drinks, my lady had a glass of the Humberto Canale malbec and I had a Quilmes. Even though they were getting busy, we didn't wait long at all before everything came out. The wings were super tasty and had just the right amount of spicy kick. The sprouts were some of the best I've had in a while. And the empanadas were as epic as always. Speaking of said empanadas, you can get them to go in take-and-bake packages now too, so you can enjoy them fresh at home. So glad to know we have a great empanada spot with minutes of where we live. I have no doubt we'll be stopping by here again for more and more wings. Though I bet those aren't the only tasty options on theie menu and I'd like to find out.
If you haven't had an empanada from Ché, stop what you're doing and go! These delightfully fried pastries are Argentina's favorite street food. Ché started as a food truck, then they opened in Over-the-Rhine in 2016, and a couple of years ago expanded close to my home in O'Bryonville. My wife and I have visited multiple times recently. Each time at least one of us had the mushroom and feta, the chicken salsa verde, and the jerk chicken. These are good ones to start with. I've also heard great things about the short rib. They also have more interesting flavor combinations such as buffalo chicken or even a Cuban. They cost $4.75 each, and I think two or three make for a good meal. The menu at Ché also features tacos, sandwiches, salads, and more. Plus a full bar with some awesome cocktails and a great draft beer selection.
5 months ago
Che is one of our top five favs in Cincinnati. We love their empanadas and grabbing a drink. We did a pisco sour and a blueberry cocktail (which was more on the sweeter side than I prefer but flavor was good!). Yuca fries for a starter. They were good for snacking, but not quite on the same level as the empanadas. We did a sort of empanadas sampler with spinach and cheese, Cuban, Korean BBQ, carne, buffalo chicken, and short rib. The only ones I don't personally prefer are the Cuban (not much of a ham person) and the carne (the hard boiled egg and olive in it weren't my fav additions). We tried their no-bake cake for dessert. Not something we'd say we disliked, but it wasn't something we'd crave either. Good service. Ambiance is a little busy for my taste, but they sort of have that dive bar feel to their other location as well. read more
First time here although has been on my list for a bit. I was seated as soon as I walked in. I sat next to the bar at a high-top table. I ordered a cocktail, the Campos De'Arandanos. The cocktail was refreshing with a slight bitter note in a good way. I ordered a Cuban empanada and a Korean BBQ empanada. They were a bit smaller than I thought they would be but they were crispy and full of the fillings. I liked both of them but if I had to choose a favorite I would choose the Cuban. The Cuban contained pork shoulder, ham, pickles, mustard, and provolone cheese. The Korean BBQ contained braised pork, peppers, and onions. Both were very good. I did order some empanadas to go for the hubby. I ordered the Jerk Chicken, Short Rib, and De Carne. He is a beef lover. He said they were good. Nice interior. There was a large group at a table behind me and they were a bit loud but overall nice inside. My waitress did not miss a beat and I left happy. I will have to get back here again to try something else on the menu. read more
Great experience! My husband and I have wanted to try this place out. We have been to the OTR location a few times but this place is closer to home. We put a reservation in for a weeknight evening and easily showed up and got seated at our time. Probably didn't need the reservation but who knows? We both shared the meal for two. I can't remember exactly what it's called but it was totally worth it. The money spent was well worth it and the food was just amazingly delicious! From all of the meats to the empanadas, we were happy! The ambience here was pretty nice. Very eclectic but also very rancho in South America kind of vibe that you get at Argentine places. Definitely would return! We learned that brunch has come back so we definitely want to come back for brunch someday since we haven't had brunch at the OTR location in a few years since they got rid of it. Glad to have this place nearby! read more
Step into Argentina at Ché!! From the cozy intimate atmosphere & top tier service to the incredible food, everything feels like an authentic experience! Starting as a food truck 2014, Juan Imeroni teamed up with Alfio Gulisano have now grown an empanada empire with 2 restaurant locations & catering as well! They're known for their delicious empanadas, but their whole menu is filled with authentic cuisine that will have you coming back for more. My Server, Gabby, was so kind & extremely knowledgeable. She helped me navigate my way through the menu with ease! I got the Yuca Fries, Triple Dip, De Carne, Jerk Chicken & Cubano Empanadas, Spiced Pork Rinds, Ché Hamburguesa & Ché Fries, 1 of each sauce, and a Blueberry Cheesecake Empanada for dessert. Each bite was bursting with bold flavors & had me craving more! My favorite was the De Carne Empanada with the Jalapeño Crema, phenomenal!! This is the perfect place for a romantic date night, so grab your boo & take a trip to Ché! You will not be disappointed!! 2038 Madison Rd, Cincinnati, OH 45208 https://checincinnati.com/ Instagram & TikTok: @biteswithmissb #biteswithmissb #che #foodiereview #smallbusinesssupporter #cincinnati read more
28 days ago
long story short: decent food, decent service We went as a big group (7 people) & they were very accommodating to our size. The restaurant itself is eclectically decorated, which I thought added a lot of fun character to the place. Our waiter was good, but maybe not the most knowledgeable; one person in our group asked his preference between two wines and he said, "they're both malbecs, so they both taste the same to me." He was attentive and quick, though, so the service was good overall. We got a wide variety of food an everyone enjoyed. I got three empanadas- jerk chicken, cubano, and chicken salsa verde. They were all a bit mild in flavor, but the green salsa helped with that. The empanada shell was wonderfully crispy and flakey and the fillings varied; the salsa verde was my favorite while the cubano was disappointing because it was a bit bland. I heard both the wings and the tater tots were a bit overly crispy but still good. Overall, the food was good but I'm not rushing to go back. read more
4 months ago
11 months ago
1 year ago
Grilled Romaine Salad Haiku Sear marks kiss the green, Steak rests, draped in chimichurri-- Summer sings in smoke. read more
4 months ago
Came to Ché for the first time for an early Sunday dinner! We arrived a bit earlier than our reservation but it was no issue! I absolutely love the atmosphere here- super cozy, comfortable, it was great. I absolutely recommend the queso and guacamole- coming from someone who is not the biggest guac lover, this was my favorite guacamole I've ever had! The queso was amazing as well- there was not a drop left. We've all never had empanadas before, and they blew us away. The short rib, jerk chicken, and spinach ones are my absolute favorites! The sauce options are so necessary too. Love Ché, I want to come back to try the tacos and in the summer to sit on the patio! read more
This was another restaurant on our bucket list. We went to the Che' at the Over The Rhine location years ago and really enjoyed it. This restaurant is very close to us and I like this location better. The inside is very rustic with an eclectic Spanish style decor. Loved it! Very inviting and cozy. We went on an early Saturday dinner and got lucky to be seated right away. Reservations are recommended because they get super busy. The main reason why we came here is mainly for their specialty empanadas and the wing special (wing week). So we get two in one visit! Even better! Their menu has so much to offer but so hard to choose from. Entrees, salads, tacos, appetizers and of course their empanadas. Drink menu of course has a great selection. We ordered: Drinks: -Humberto Canale Malbec -Quilmes lager Dinner: -House-smoked wings tossed in a sriracha picante red chili sauce -Empanadas: four cheese, mushroom and feta, short rib, chicken salsa verde, Korean BBQ, De Espinaca -Side of Roasted Brussels sprouts We didn't have to wait long. Our empanadas were amazing. Their chimchurri sauce that came with it paired well! I especially love the Gorgonzola sauce as well, included with our wings! The wings were very tender and had great flavor. Their Brussels Sprouts is a must get if you want an extra side. It's hard to choose a favorite. They were all good. We had such a great experience and I can't wait to go back. The service was great! I may have to grab their empanadas to go in the refrigerated section next time I come back. read more
7 months ago
Ché has been on my list for restaurants I wanted to check out for quite a while now so I was excited to finally get to eat here! We got there a little after 8 on a weeknight, so the only other customers there were on their way out. We got seated right away, then they brought us waters without us having to ask, which was nice. I stuck with water, but hubby ordered the Kick In The Face Cocktail with habanero, which was tasty but very spicy! We ordered 4 different empanadas between the two of us so we could try a variety and they were all very good. I think I liked the Cuban the best, but it really was difficult to choose a favorite because they were all really that good. Service was very quick and very attentive and even though it was getting close to closing time, we didn't feel rushed. We will absolutely be back! read more
My lady and I went to the Che downtown a while back so we knew we had to try this location sometime too. Their empanadas were so good the first time so we knew they were gonna be good this time too. Even better was the fact that they were participating in Cincinnati Wing Week. We went on a Saturday for dinner and they were just starting to get busy. Reservations are definitely recommended because they do get a lot of business. We were sat at a table in the bar area that was very cool and had a retro/upscale divy feel. Their menu is just like the one downtown, loaded with Argentinian-inspired dishes of all kinds. Plus they have a full bar with plenty of options for libations (including Quilmes, my favorite Argentinian lager). We ordered the wings of course which were tossed in a sriracha picante red chimi sauce and served with gorgonzola dressing. We also got six empanadas (short rib, de espinaca, four cheese, chicken salsa verde, Korean BBQ, and mushroom & feta) and a side of roasted brussel sprouts. For drinks, my lady had a glass of the Humberto Canale malbec and I had a Quilmes. Even though they were getting busy, we didn't wait long at all before everything came out. The wings were super tasty and had just the right amount of spicy kick. The sprouts were some of the best I've had in a while. And the empanadas were as epic as always. Speaking of said empanadas, you can get them to go in take-and-bake packages now too, so you can enjoy them fresh at home. So glad to know we have a great empanada spot with minutes of where we live. I have no doubt we'll be stopping by here again for more and more wings. Though I bet those aren't the only tasty options on theie menu and I'd like to find out. read more
10 months ago
If you haven't had an empanada from Ché, stop what you're doing and go! These delightfully fried pastries are Argentina's favorite street food. Ché started as a food truck, then they opened in Over-the-Rhine in 2016, and a couple of years ago expanded close to my home in O'Bryonville. My wife and I have visited multiple times recently. Each time at least one of us had the mushroom and feta, the chicken salsa verde, and the jerk chicken. These are good ones to start with. I've also heard great things about the short rib. They also have more interesting flavor combinations such as buffalo chicken or even a Cuban. They cost $4.75 each, and I think two or three make for a good meal. The menu at Ché also features tacos, sandwiches, salads, and more. Plus a full bar with some awesome cocktails and a great draft beer selection. read more
Fun atmosphere, large menu. Lots of choices on empanadas, I had the short rib and Korean bbq. Kind of small for the price of each one, I could easily eat 3 or 4 but didn't want to spend $17-24 just for them. We also shared the chili guacamole (quite tasty) and the Che tots read more
6 months ago
2 years ago
Amazing restaurant! Cool decor, daily happy hour specials from 4:00 to 6:00. Inventive cocktails and even a Argentinian lager. Shareable specials super fresh seeming ingredients. Variety of seating arrangement sizes. read more
This was my first time at this location. I loved the decor and the service was awesome. The food came out quickly and was hot. The fries were 10/10- crispy perfection. There was also a $12 burger deal tonight. We'll be back! read more
5 years ago
I was highly underwhelmed with the food and service at Che. Our server was not communicative and came over and stood at our table in silence waiting for us to order. We also used a gift card that should have covered most of our meal but he only ran half the gift card? It was very weird and I would not recommend the service. The food was mediocre in my opinion, although my husband liked it a little more than I did. The empanadas were lacking seasoning and needed more flavor, while dough is not what I would call traditional for an empanada. The chimichurri dipping sauce tasted more Italian than anything and didn't pair well with the flavors of the empanadas, and the pico de gallo was extremely watery. We had 6 empanadas: Buffalo chicken, Jamon y queso (my husbands favorite), Cuban, chicken salsa verde (the best flavor IMO), jerk and de carnes. The bombas were decent but the filling is all puréed and therefore has a weird texture and is again lacking flavor. The best thing we had was probably the red salsa that came as a dipping sauce with the bombas. We had the lamb bbq and kale bombas. Overall I feel like the restaurant was very overhyped and I was underwhelmed with the experience. read more
2 years ago
Came in with friends for their Cincinnati Taco Week menu and was a little under-whelmed by the food. I got the Beef, Fish, and Tofu tacos (one of each) as a combo with a side of their Fundido Mac. The tacos were very okay. Fish taco was the best as it was the most flavorful. Fundido Mac was rich and cheesy but also very okay. Service was fine - you could tell our waitress had a rough weekend working taco week but she was attentive and did her best. We may need to come back another night to try their actual menu... read more
1 year ago
4 years ago
My first time in! This location is way more convenient for me than the OTR one so I am happy I had a great experience when I went in. Very cool ambiance. Feels cozy but also could be a nicer spot for date night. I went in on a mission for empanadas and they have a ton of options to choose from. I would get the verde chicken one again and the Buffalo chicken one was 10/10. The dipping sauces were yummy too. I even did 6 take and bake of the Buffalo chicken ones. I cooked these in the oven with the baking directions. I sat at the bar and the bartender (pictured in their Instagram reels in soccer jerseys often, didn't catch his name) was super nice and attentive! And he made a mean drink. I loved the kick in the face. Perfectly balanced and one of the best spicy drinks I've ever had. read more
4 years ago
Offers a good menu and solid atmosphere but dismal service. I went for brunch and ordered the trifecta (your choice of 3 empanadas with tots) and happily selected 3 veggie options. However, I mistaken received 3 meat empanadas instead and had to have them replaced. By the time I revived my food, my friends were half finished and one new empanada STILL contained meat instead of what I ordered. No one ever came back to check on us until two separate servers both asked for the check split and I had to ask both to remove the meat empanada from the bill. No other apology or reimbursement was offered. read more
Che has a wonderful decor feel! Argentina inspired food selections are delicious. My breakfast empanada was so puffy and tasty. Empanadas cost $4.75 each and are a little smaller than the palm of a hand. The locre soup was delightful- very similar to a beef stew. Dessert menu included the delicacy of Alfajores cookie with dulce de leche cream inside- $3. I was very pleased with flavor and place! Service was very kind, just slow. Highly recommend visiting! Reservations are available. read more
1 year ago
We decided to try somewhere new while down for a baseball tournament. Parking is a bit hard and lack of, however us driving around looking for a place to park was totally worth it. The short rib empanada seemed to be our favorite and we ended up ordering 12 more to go 1 empanada was $4.50 each and they are a great size and filled with meats. The salad was grilled warm and so tasty $7.00 definitely worth every penny. read more
4 years ago
2/6/23 Original - 3 stars Great food. We did have one of the empanada come out cold like it had been brought out of the freezer and heated up. Made me think we should have just gotten their frozen empanadas they sell up front instead of spending all that money to sit down. But still really good stuff. -------- 3/14/23 Revision - 4 stars We went again, this time on a Saturday night, to give Che another chance since we like the one downtown so much and this one is closer to us. SIGNIFICANTLY better all around. They definitely have their A team working Saturday nights over Mondays. Highly recommend the short rib and the mushroom empanadas!!! read more
2 years ago
4 years ago
This is my first time at this location and it was pretty good. Took the photos after a few bites because we couldn't wait to dig in. Phone didn't eat first this time! My family and I went for brunch. Three of us got the Che Pollo and I got the El Americano. The Che Pollo was moist and but lacked some character. The jam could have been more present as it was not very noticeable. The bun did not hold together well and everyone who ordered it was using forks and knives by the end. The fries were crispy and delicious! El Americano was very good. Everything was cooked well, and it came with a side of cantaloupe and honeydew. I ordered goetta but instead received bacon. They bacon was tasty, though. The decor is great, and it has a cute, cozy feel. read more
5 years ago
Great dinner experience here on Malbec Monday ($5 malbecs)! I had the sangria and it was delightful (and sweet which I love). Bombas were flavorful (fried well, and as a heads up the filling is all blended together instead of chunky), and the soup was delicious. I have had many different empanadas at the Che located in OTR; and went with Korean bbq on my recent visit to this location. The empanada was warm and flaky and this one has great filling. Friends also enjoy the Cuban, salsa Verde and Espinache empanadas. Ended with dessert which were like mini cream puffs. Excited to try other things on their menu next time! read more
3 years ago
Food was good. They have plenty of options for empanadas, it was a small really cool place inside and felt very homey. Our service was quick read more
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More info about Ché O'Bryonville
3009 O'Bryon St
Cincinnati, OH 45208
O'Bryonville
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(513) 321-0863
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https://cheobv.com
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Ask the Community - Ché O'Bryonville
Are the empanadas baked or deep fried?
Deep fried in Canola Oil. However, there are frozen "Take & Bakes" you can purchase to bake at home. Those come in packs of 6, of the same flavor of empanada. However…
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2 months ago
