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Mofon-Go City

4.2 (17 reviews)
Closed 12:00 pm - 11:00 PM
Updated 3 weeks ago

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MOFON-GO CITY ATMOSPHERE

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Main building
Michael S.

The food was okay. I honestly wished that the portion where bigger. When it came to the service the server was nice and all but he never came to the table after the food was served. We had to walk up to the bar to ask for our check. The place overall was nice, they had merengue playing and it was neat.

Dominican soup (Sancocho) white Jazmine rice with to toastones.
Queen C.

We live this spot! Compliments to the chef! I have been here a number of times and it's authentic Dominican food! So good the soup is delicious wow mouth watering pork chops and steak! Empanadas are so good the tostones are yummy! I feel like I'm at home when I come here!! Live music on Sat I think ! Beautiful inside with good music

Chicken and plantains

I came for Mofo and wasn't disappointed. Had the trifo which was warm, well seasoned and presented well. The waiter was very informative. The only draw back. I wish they had better description of the food. If you didn't know, you have to ask.

 a dining area with tables and chairs
Colleen A.

My husband and I stopped in during a day of shopping. I had Mofon-go City on my bucket list for a while, and we happened to be in the area. The meal started out with complimentary beef soup and cassava crackers. It was very good, but I cannot eat beef, so I only tasted it. We split an order of shrimp mofongo. You choose your sauce-- we got garlic. The texture of the dish was great. The mofongo didn't get soggy sitting in the sauce. The sauce itself was one of the most garlick-y things I have ever eaten, but it was delicious. The meal came with a small side salad (iceburg lettuce, shaved carrots, and ranch). The service was good. Parking is super easy, as they have a lot out back. The ambiance was simple- music and minimal decor. The only con to the experience (and why I chose 4, not 5 stars) was the prices. Our one dish cost $24 and was one of the cheaper things on the menu. And water wasn't free... which is very unusual. We had to pay for bottled. I would love to go back to try more delicious Dominican food, but will only be able to do so after I've checked my budget!

Parrillon City - a sampling of all the foods

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8 months ago

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4 months ago

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10 months ago

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2 years ago

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1 year ago

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11 months ago

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11 months ago

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2 years ago

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1 year ago

Happy with the service and food. I will return on another occasion with my wife to enjoy the Dominican dishes.

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

The Mofongo was delicious , but we order one with chicken and with chicharrón and they just give us a sample of them

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2 years ago

The best Mofongo I've had since I was in Lajas PR. Lajas is on the south west of the Island. A wonderful place for a relaxing vacation.

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3 years ago

amazing, delicious food! Very, very authentic. First of its kind in cincinnati. highly recommend.

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4 years ago

Great pupusas and the best Sopa de res/ beef soup in Ohio. Highly recommend la mejor comida en Hamilton

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La Embajada - Delicious remolacha salad

La Embajada

4.8(117 reviews)
25.5 mi
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We had a Royal English Tea Party at La Embajada today for my daughter's bridal shower. It was…read moregorgeous! The food was fantastic! Monica, Jorge, Julia and the whole crew were so kind and so attentive to every detail. Our bride was thrilled! Our guests were delighted. Thank you so very much for such a wonderful celebration!

La Embajada La…read moreEmbajada is an Argentine Steakhouse, mobile kitchen and catering venture in Dayton, Ohio, that specializes in Argentinean, Italian and Spanish cuisine - nearly fine dining. We arranged to arrive ten minutes early in order to converse with Mónica Fabregat. Well worth the planning and effort. Mónica was delighted to learn that we have visited Argentina and experienced the people, cuisine, beauty, and various wineries. I had to ask Monica if she had visited Bariloche. Bariloche is located in the foothills of the Patagonian Andes on the southern shore of Nahuel Huapi Lake, near the border with Chile. Aspen, Colorado, is the most frequent U.S. city comparison for Bariloche due to its shared identity as a premier, upscale mountain resort destination. Both cities are famous for high-end skiing, luxury lodges, and a sophisticated, "ritzy" atmosphere that attracts wealthy international travelers. Beyond Aspen, Bariloche is often compared to other U.S. mountain and outdoor-centric locations for different reasons. Monica explained that "Argentine cuisine is primarily the union of food from our two biggest immigrant populations, Spain and Italy," Throughout the menu, Spanish and Italian influences are easy to spot, from espresso, pastas and flatbreads to empanadas, Argentine sausages and chorizos. La Embajada is a small, nicely decorated, pleasant restaurant - Qualifies as a Date Night with your wife, and my wife greatly approves. Service is excellent. YELP is always a must consult for us, and folks have consistent posted 5 Star reviews. We always take care to download the menu prior to dining. The Dictator Steak caught my eye the previous night, and I asked Monica which steak she recommends. Her reply was the Dictator Steak - a 30 day aged Ribeye. Difficult to find a 30 day aged Ribeye in the Dayton market. Monica then offered a nice Cabernet Sauvignon; I immediately declined and Monica smiled - she then offered a Malbec. Sorry, I forget the label, but very often we order a Malbec rather than a Cabernet Sauvignon. The single flaw (not the restaurant's doing) was the appearance of 14 young parents and very young children without reservations.... Folks do some minimal research - No one suddenly appears at an upscale restaurant in a group this size without reservations. During our three week Overseas Adventure Travel visit, we experienced a winery every day, and we came to favor Malbec. Malbec is a dark, full-bodied red wine grape known for its deep color and rich, fruity flavors like plum and blackberry, with notes of vanilla, cocoa, and tobacco, especially when aged in oak. Originally from France, where it's a key Bordeaux blending grape, it has become the signature grape of Argentina, thriving in high-altitude vineyards and producing wines with soft tannins and balanced acidity, making it a classic pairing for grilled meats like steak. My wife specified the Mixed Grill and the Seafood Bowl; Paella-style rice with shrimp, mussels, calamari and octopus. Of course, our plan was to enjoy "leftovers" at home, and we did. I observed to Monica that often in Buenos Aires steak restaurants place a live fire BBQ with steak in the front window; she knew about this and replied this would violate fire code in US. She observed these were higher priced restaurants for tourist, and I agreed. I found in Buenos Aires, by walking a few blocks, a similar menu was available for 50% less. Caveat: Go to La Embajada as soon as possible and do visit Bariloche when in Argentina.

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Mofon-Go City - latin - Updated May 2026

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