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    Livery

    4.4 (130 reviews)
    ModerateLatin American
    Closed 11:00 am - 10:00 pm

    Order Livery Takeout or Delivery

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    LIVERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Livery

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    Reviews With Photos

    Paella
    Michelle J.

    Taco week brought us in. Never expected such a beautifully decorated restaurant. Absolutely stunning. Carnita tacos 3/5 Yuca fries-4/5 Steak empanadas-4/5 Paella 2/5 due to being very very salty. Paella 4/5 once the dish was remade. Service was good and our server immediately rectified the inedible dish. 3 stars because sending a dish back ruins the experience for me. I would not be opposed to giving them another shot.

    Seasonal Flan
    Scott N.

    We had eaten at Livery in Indianapolis and had a wonderful experience. We were excited to try our local Livery during a regular lunch get together with our dear friend. The vibe of the restaurant was very different from the one in Indy, but it was still nicely decorated and quite chill. We opted for some of our favorites from our previous visit in Indy, including the Cauliflower app and Corn Empanadas. The three of us shared these dishes and they were very good. I ordered Chicken Tinga tacos, which were very tasty. So hmmm... the food was good, the ambiance was nice, so a two star review? Yes, the two star review is attributed squarely on our server. She absolutely did not care... for us, for her job, for life in general? It was bad. It wasn't just bad personality, it was a total disregard for our dining experience, including grabbing plates from the table that were not empty without asking if we were finished. I hate to slam a restaurant on the wait staff alone, but it was extreme. I probably should have complained, though I imagine by now she no longer works there. We would try again. We do enjoy the food, we just want to be treated with respect..

    Corn Empanada
    Danielle J.

    I have enjoyed Livery in Indianapolis downtown and looked forward to visiting this location. This location modern aesthetic with outdoor, bar and indoor seating. We were able to dine on a Saturday night without a reservation. I love livery empanadas and tasted exactly the same as their other locations. I also enjoyed skirt steak, and churros for dessert. I had their traditional margarita, which is my go to everytime I visit.

    Empanadas
    Connie H.

    This was our first time at Livery. It was much different than I expected. Wait, time: less than five minutes with reservation. Service: it did take a few minutes for someone to get to us, although we were seated right in the center where every server walked by us. When someone got to us, he was very quiet. Didn't go out of his way to tell us about the menu or anything extra Food: very small menu. The little pinwheel crisps we're cute and different, just a touch of spice. We had the chicken, soft tacos, no one at the table was thrilled about them. They had a weird taste to the chicken. We also had the empanadas, these were delicious.. Unfortunately, we probably won't be back because just wasn't our thing. Overall: very cute restaurant, a lot of people there looked like they really enjoyed themselves.

    Yuca Fries
    Jayme H.

    So glad I was finally able to try Livery! They have another location in Indianapolis and they were on a top places to eat in Indy according to Yelp list. I assumed that the Cincy location would be just as amazing and based on my experience, I can confirm that. A friend and I had a reservation for a mid-week dinner and when we arrived we were promptly taken to our table and greeted by our server. I started with a mezcal cocktail and while I can't remember the name of it, I do remember that I really liked it. It came with a skeward toasted marshmallow on top and was really smooth. It was also strong enough where one was just right. Our table decided to share the yuca fries as an appetizer and I'm so glad we did. They came with a really good queso for dipping and the presentation was beautiful. What a fun spin on incorporating yuca into the menu. I'll also add that it was a good portion size for two people. For my meal I ordered the shrimp tacos, which came in three. These tacos were rather spicy and while I'm not a spice wimp, they were up there on my spice scale. They brought me some sour cream on the side to balance it out a bit for me. I'll end by saying that the menu was really creative and I would definitely return to continue exploring their food options. There's also garage parking, a variety of seating options, a beautiful bar, and even a patio for enjoying your meal outside on a nice day.

    Carriage House cocktail
    Angela B.

    Food was fantastic. The server was very knowledgeable on the menu and gave recommendations. We went early around 6pm so we didn't have to wait which was nice.

    Margaritas
    Jenny S.

    Excellent happy hour! We were seated right away on the gorgeous patio. We placed margarita orders and guacamole for two It was a great night with awesome service. We can't wait to return!

    Beet salad with chicken
    Jackie Z.

    Get a reservation and grab some yummy food! Came here on a whim Friday night and was lucky to get a table at 5:30 before it filled up at 6! I liked everything we ordered-good fresh ceviche, beef empanadas were moist and cheesy, and the lamb flavor was on point. Only wasn't a fan of my mocktail, but I suppose my fault for doing dry January. Will come back after the month to check out their wide tequila and mezcal collection!

    Sarah K.

    Livery was really good. The food tasted good. The service was also good. Our server was nice. The restaurant was a nice upscale modern atmosphere restaurant. Glad we came by here.

    Blackened Mahi tacos
    Ann S.

    First time at Livery and we loved it! It's labeled as Latin American and there is a flare and effort to the menu items that elevates the meal. Started with the guacamole (so delicious and great chips) and the cauliflower (at the recommendation of our server - this was outstanding!). Our mains were equally yummy: steak empanadas, mahi tacos, enchilada and the manchego salad with steak added. Can't complain about any of it. I had the enchiladas and they were great - super flavorful and not your average enchilada for sure. Our server was super helpful too. Parking in one of two garages. We made reservations but there was plenty of seating available on a Saturday evening. Indoor or patio seating (we chose indoor due to the heat of this July evening). I found it a little loud but my companions told me I was a fuddy duddy.

    Yuca Fries and Barbacoa
    Leah S.

    Beautiful ambiance and a great bar area make this a perfect place for a date night or group gathering. The appetizers were plentiful and delicious. I loved the empanadas, especially the spinach. I never made it to the entrees because the starters were so good. The server was very friendly and helped make decisions, with the highly recommended guacamole.

    Potato tart - this is GREAT!
    Steve S.

    Different & delicious. We stopped here because of the great Yelp reviews. It's Latin American Cusine expertly prepared. We loved it! Very interesting modern decor. A pleasure to sit & enjoy the meal. We had the - Chicken Torta: breaded and fried chicken, tomato, guacamole, pickled jalapeños with a jalapeño Crema. Mouth watering! The potato tart: arugula, small tomatoes, grilled mushrooms and a mildly hot Crema. Ooooo. The cauliflower: perfectly cooked cauliflower with avocado salsa, pepitas, & other delicious things! As Arnold said, 'I'll be back!'

    Outside the building.
    Barbie C.

    In a quest to not miss out on Cincinnati Restaurant Week, my husband & I checked out Livery on Sunday. The offering was a three-course meal for $26 per person. It is located in downtown Montgomery & we were lucky to nab a spot right in front of the restaurant, though there is a parking garage available as well. The landscape was beautifully manicured & featured a large stone fire pit as well as an illuminated fountain that shot water sporadically. The interior was stylish but not outlandish. We were seated comfortably at a four top & provided with water. Our server was very attentive and polite. He started us off with complimentary chicharrones, which were pork rind-esque with spicy red pepper flakes. We both happily enjoyed these as a pre-meal snack while perusing the menu. I kicked off the first course with crunchy, flaky steak empanadas stuffed with onion & peppers. The guajillo crema offered on the side provided a heat from the dried chili pepper coupled with a tangy coolness from the crema. This dish set the perfect tone for the rest of the meal. The ceviche my husband ordered was so fresh & light. It was comprised of shrimp, tomato, poblano, & red onion & topped with a lovely splash of acid & cilantro. The creamy guacamole was a welcomed accompaniment & the tortilla chips rounded it out with a nice salty crunch. For round two (more commonly known as the second course in a non-competitive setting) I opted for the paella & added a scallop for an additional $7, though dish already boasts three large shrimp. I will say that even though the shrimp were cooked perfectly, I am so glad I added the scallop. It was so pillowy soft & melted in my mouth like butter. A bite of that with the chorizo fried rice topped with a slice of Serrano pepper & the tangy crunch of a pickled onion was absolute heaven. The chopped up peppers incorporated in the rice joined with the Serrano hot sauce & ancho salsa gave this dish a heat that slowly crept up on me, but was not overwhelming. My husband enjoyed the skirt steak for his second course. At an additional $9 to the special, this dish was worth every penny. The tender steak was atop a delectably crusty manchego-polenta fry & adorned with jalapeño butter. Beneath the savory & crunchy layers was a bed of broccolini & a hot tomato crema. Everything on the plate worked so well together & seemed well thought-out. For our final course, I ordered the flan. They ran out (unfortunately - or so I thought) but our server was very accommodating & offered me a tiramisu tres leches cake, which was paired with what tasted to be an espresso ice cream packed with chocolate morsels. HOLY. SMOKES. Listen, I am a dessert person through & through. I've always had a sweet tooth. I am, admittedly, not a huge coffee person, though I do like it. This may have honestly been the best dessert I have ever had. My goodness. I feel bad for even saying anything because our server said starting 4/22 the tree leches cake will be apricot with a brûlée'd marshmallow top instead of tiramisu, but as a sucker for marshmallow I'm here for that too & will definitely be back to try it. My husband had the churros for dessert. It's hard to follow up the last dessert, I know, but these piping hot crispy churros dipped in a decadent dulce de leche were so indulgent & delicious that I'd be remiss not to mention them. It was nice to have a little hot & cold going between bites with our desserts. During my meal I sipped on a sangria made with honeydew & white wine with a mint garnish ($10). It was pleasantly refreshing & a nice pairing with my meal. Everything I ordered was an absolute 10/10, & I look forward to returning to experience more of this incredible Latin cuisine.

    Watermelon shrimp

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    4 months ago

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    17 days ago

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    20 days ago

    The food was delicious. So many options with great vegetables. Loved the cauliflower. The food was so pretty too. Wish I had taken pics.

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    7 months ago

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    2 months ago

    Ben was phenomenal. Couldn't speak of a better of experiments, knowledge of the menu, wine and food and his sense of humor were awesome!

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    Thank you for the review!

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    Ask the Community - Livery

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    Viva Cincy Restaurant & Bar

    Viva Cincy Restaurant & Bar

    4.6(33 reviews)
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    This is tucked away off Tylersville Rd behind Raising Cane's (old frickers loc for the locals)…read more Don't pass this place up. The inside decor is really eye catching. The service was great and the food was excellent. I got the birria quesadilla. I would definitely get it again. The meat had soooooo much flavor. With the melty cheese. This was remarkable. I couldn't finish it so i took some with me and it reheated perfect for the next day. Be aware it is messy but so so so worth it. My husband had the birria on a sandwich and he loved it as well. They had drink specials 2 for the price of 1 or $8 each. This was for some main staples: Margarita & Mojitos Absolutely recommend going here. They weren't very busy and with how good the food is. They absolutely should be!

    On a whim, I stopped at this restaurant for quick take-out, as I'd been reading great things about…read moreit on ChowDown Cincinnati. The atmosphere was airy, clean, and casual. The waitress was very helpful, and made a few suggestions and answered all my questions. And the food did not disappoint: it was authentic, well-executed and flavorful. I tried the chicharones, which consisted of generous chunks of pork along with charred fat that was a tasty chew. On the advice of the waitress I got the steak dish, and was not disappointed. It was cooked to a tender medium rare, and was perfectly seasoned. I also got the tostones con queso, and they became one of my favorites. All told, it was a feast of familiar flavors and new flavors to me -- all cooked and presented well.

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    Viva Cincy Restaurant & Bar
    Viva Cincy Restaurant & Bar
    Viva Cincy Restaurant & Bar

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    Livery - latin - Updated May 2026

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