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    Cesar's Tacos - Dallas

    3.5 (133 reviews)
    InexpensiveMexican, Tex-Mex
    Open Open 24 hours
    Updated over 3 months ago

    Order Cesar's Tacos - Dallas Takeout or Delivery

    Cesar's Tacos - Dallas Photos

    CESAR'S TACOS - DALLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Outdoor seating

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    Reviews With Photos

    Melody T.

    Heck yea! Do not let the outside of this place fool you! Someone's grandmas are in the kitchen taring it with goodness and love! Their burrito is as big as my forearm ..stuff with nothing but the best! Their quesadillas are perfectly packed and stuffed with cheese and meat! I love it here! Most importantly impressed with how they wrap the items in the plastic! Please stop in and try everything!

    Cheese enchiladas, almost didn't have cheese at all!!!

    Since their meat price fluctuates I decided to order cheese enchiladas. The flavor is there but the problem is the effort in putting the enchilada together.

    Extra tortillas
    Kimari C.

    Best carne asada fries I've had in DFW this far! Perfectly crispy as I requested and full of flavor. The tacos are great and so is the service they'll make whatever you ask for. I even asked for a side of avocado slices once and they gave it to me! Lol I love them for that! And fried Oreos and funnel cake with out the state fair? Can't beat the desserts here!

    Piece of uncut and uncleaned tripa
    Michelle W.

    I have eaten tripa all across the DFW Metroplex, but never have I ever had uncleaned tripa. I ordered tripa and the pieces of tripe were still filed with animal poop! This is unhealthy and unsanitary! Typically the tripa is cleaned, cut and then fried or grilled. When i noticed that my pieces were not cut, I wondered how could they have cleaned them and sure enough, they didn't...

    Location
    Ronnie B.

    If you follow my reviews you'll know I'm game for anything taco. So, I was aesthetic finding out this joint was 24/7, so I pulled up on 'em this morning for breakfast. Here's my experience... Location: The parking lot could use repaving. Mannnn rolling up to park was a bumpy experience. CAUTION: Drive slowly Staff: Friendly Price: A- 7 bucks for three corn tacos. Food quality: D...I really wanted these tacos to be legit, but they weren't anything to brag about. I ordered the carne asada with onions & cilantro. The meat was lightly seasoned but very dry making it tough to chew. The onions were roughly chopped & too large for me. The corn shells were decent, but not warm enough to be soft. Personally I've had better tacos from a gas station.

    Fundio tacos
    Patrice L.

    This is a poor excuse for food; Barbacoa . I ordered $50 worth of food for lunch , these were inedible and the other items were only tolerable bc people were hungry. I feel like someone mixed menudo day with barbacoa day . What cut of meat is this? This is the fundio you're serving people fam. I'm a CA native and after experiencing these tacos I need to express gratitude for all the taquerias I didn't appreciate enough back home. This is bottom of the bayou gator slum. Where's restaurant rescue? I'm not mad , just disappointed. Y'all need to do better . Smh .

    Looks like I've been salsa dancing

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    11 years ago

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    15 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    Gerardo B.

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    6 years ago

    Best tacos in Oak Cliff. Yummy!!! I get Trompo tacos and the beef flautas are great too.

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    9 years ago

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    5 years ago

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    10 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    I was craving a funnel cake and I got it it was really good. Our in around 4 o'clock in the afternoon. Fast service good customer service.

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    11 years ago

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    8 years ago

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    16 years ago

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    10 years ago

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    5 years ago

    best midnight and after bar/club/late night shift tacos/food other than whataburger or waffle house

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    11 years ago

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    6 years ago

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    10 years ago

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    6 years ago

    Not what it is hyped up to be. Very long wait times for just "okay" tasting food. There are lots of better choices around the area.

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    14 years ago

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    7 years ago

    Good tacos not only when you drunk but when your sober too;) I like the pastor tacos that grease is so yummy

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    7 years ago

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    8 years ago

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    Page 2 of 4

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    This place has the best fajitas I ever had. I got the mesquite chicken fajitas. The chicken was so…read morejuicy & smoky. The bone marrow butter is the reason why it's so good. I wished it came with more than 3 tortillas or at least 4 since I don't put too much meat in my fajitas. I also tried the hickory grilled ribs. It was kinda salty, but the barbecue sauce was ok. The meat was very tender & falls off the bone. The fries that it comes with were alright. There was a little of wait, but I didn't mind since the food was good. Our food did take a while. Our waitress was very attentive & filled our water. There was seating inside & outside on the patio. I was glad that we were sat outside since it was a beautiful day today. Besides inside was kinda dark. Overall, the food is a little pricey, but totally worth it. A must are their fajitas.

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    This joint is quintessential Tex-Mex. Kitsch on the walls and a menu full of stuff that includes…read morethe same 3-4 ingredients. Cold, spicy salsa. Even colder bottled beer. The service here was great on my visit. The atmosphere, albeit a little crowded, was comfy. As I do with my first visit at any Tex-Mex joint, I order the combo plate. I was very pleased with it here. The taco was crunchy with nicely seasoned (non-greasy) ground beef and lettuce and cheese served on the side (I told them no tomatoes). The tamale had a wonderful brisket-like filling, although there was a little too much masa for me. The cheese enchilada was filled with actual cheese, which is a good (if not rare) thing these days. The chili con carne topping was wonderful, as was the rice -- which is among the most perfectly cooked that I have ever experienced in a Tex-Mex joint. The refried beans were run-of-the mill. I must say that the enchilada tortillas are firmer than most. Not necessarily bad, but they definitely don't par-fry these things before rolling. I tend to judge Tex-Mex joints by their salsa. If it's served warm, I take points off the board. This stuff is served ice-cold and has a wonderful bite. Bottom line: If I lived here, I'd be a regular. Excellent Tex-Mex.

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