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Celtic Cavern

4.4 (553 reviews)
Closed • 11:30 am - 1:00 AM (Next day)
Updated 1 week ago

Celtic Cavern Photos

CELTIC CAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Celtic Cavern

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Reviews With Photos

Sharon B.

This place was packed on a Tuesday night when we were there for dinner. There was a 15-20 mins wait but we were able to find seats at the bar. Service was quick there. It is quite noisy inside so that makes talking a bit challenging unless the person is sitting next to you. The place died down a bit after 8pm. We ordered the flash fried Brussels sprouts, German meatballs, and the smoked haddock cakes. They also have a big beer selection.

yankee snickerdoodle cider
Jamie N.

This spot is so underrated! We found this "basement" bar hiding on Main Street and the ambiance is very lowkey and nice. We came for a drink and watched basketball once and then ended up celebrating new year's eve here. The staff is super friendly, drinks are good, and the food was pretty good as well! They have a long bar and a bunch of tables, and they actually have the best music playlist!!

mains
Matt S.

Literally my favorite restaurant in all of CT. i just got engaged yesterday, and me and my fiancée have been coming here for years. when i was thinking of spots for engagement dinner, i knew immediately. i always love coming in here, greeted with a super cozy vibe, and a very friendly host each time, and were served almost immediately after being seated. today, our experience was no different. we went with the meatballs and steak skewers for our appetizers, and they were a home run as per usual. for our mains, i got the grilled cheese sandwich with steak inside, cooked medium rare, with fries. my fiancée got the cobb salad with steak, and poppyseed vinaigrette. absolutely incredible as to be expected, i always get the biggest smile on my face when i bite into the food here. for dessert, we got the crème brûlée, which was a blueberry flavored version today. if i could give 6 stars, i would. this place makes me so happy. i urge everyone to come try this place!

Fish and Chips Monday special
Keith M.

It is such a nice place in the basement like a speakeasy all of the wait staff takes care of you so you're never without a drink or food whatever you are looking for Drinks are always good and the food we were there yesterday and Monday night they had chicken gumbo soup, which was amazing. Had to take some home because the real reason I was there was there Monday night, special fish, and chips, which was amazing if you like fish and chips hit this is the spot Monday night special And what's nice as there are a couple of TVs, but it is not a sports bar so you might catch a game, but it is also a good night out or good lunch as well

Jalepeno Corn Chowder
Jay T.

Great place! Awesome vibe and delicious food. Staff was super friendly and courteous. Massive beer and drink menu as well!

Raspberry Margarita
Mary E.

Where is the 10 stars button at? A new dinner spot find unlocked. What a marvelous place. Very deceiving rustic decorated basement restaurant to find a very delicious meal with very friendly staff. We loved the idea of everyone getting involved. I asked for the name of our waitress and this guy said "who? We all are your waitress and waiters " we were very surprised and delighted because everyone was as nice and involved as the original girl who first saw us. A shout out to Soucy, Tina, Alix Judith Jake and Sarah. The food was delicious, my daughter expressed how fancy the food looked and how good it tasted. We tried almost everything, from delicious steak and cheese bites to a fresh brewed coffee and everything was outstanding. My husband was thrilled to finally find a place that can make blackened steak ( not cajun) Guess what? We will see you very soon.

Steak Salad
Rick S.

I am very happy to find this hidden gem just off of Main Street in Middletown! I have been working late and was looking for a local spot the serves quality food late night. And the locals turned me onto Celtic Cavern. Their kitchen is open one hour before close. This makes me very happy!My first trip was fantastic and just may have turned me into a regular. Some fantastic mocktails to start. And a very diverse menu that really impressed the heck out of me. - We're a gastropub specializing in seasonal American fare (not Irish fare, as our name might imply.) **

Great lunch
Joe G.

My wife and I stopped by for lunch today and everything was great. The meatballs were to die for and the drinks were great

Loaded fry's
Stacey C.

Love the food and the workers were very nice! Very relaxed and chill place to hang out

Lg Q.

The food is awesome and i love the atmosphere. The service is great and I think it's cool how the restaurant is underground.

Lavender drink
Nicole S.

Kinda wanted to sit outside but I guess it's not really spring yet. I had been waiting at the bar and I was fine with it. My date showed up and it was a nice time. Watched a little sports and had a few apps. I did not mind those happy hour prices. The service was professional and swift. I'd come back to Nosh on something else. Thnx for the vegan options.

Mushroom risotto
Danielle K.

I came here after work to meet a friend. When I arrived, it was empty. They only see you if your whole party is in attendance. I sat at the bar to get a drink before she arrive. They just changed their menu for the fall. I did like the potato pancakes. They had good flavor however they are very thin and crispy. I've never had them that way. My friend enjoyed her grilled cheese and fries. I did have a taste however one of the cheeses was smoky and I dislike smoky cheese. But overall, it had very good bread and cheese. I was excited about the mushroom risotto. The risotto itself was separate from the mushrooms. They did not cook the mushrooms and rice together in a broth. It was plain risotto and then sautéed mushrooms in Marcella sauce on top. There was a lot of mushrooms and I could not eat it all. Overall, it had good flavor however I wouldn't order it again. I would prefer to have it cooked together. I would go to this restaurant again. It is in the basement and dark bar like. All of the staff was very attentive And helpful.

First time. Lots of craft beer choices.

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10 months ago

Amazing service food is always on point. staff,and owner are very accommodating. I would recommend.

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1 year ago

Wow enjoy all the menu the staff were fun n helpful food fresh no wait and great attention

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Great food, wonderful atmosphere, excellent service! Thank you!! I also loved writing in the books that came with our checks!!

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1 year ago

All went great. Fabulous find! Amazing food and specials and beer! Great for adults esp late night.

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2 years ago

Great apnesphere, food and drink, highly recommend. Help make a Great night out with friends.

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Page 2 of 14

Ask the Community - Celtic Cavern

What's the happy hour specials?

Is there a handicap entrance?

You walk down a set of stairs to get into the restaurant. I think there is also a mall entrance maybe there is a handicap accessible. I would call and ask

Is there live music?

Yes - sometimes they have live music. Generally on the weekend.

View All 5 Questions

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4.2(1.3k reviews)
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Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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3.5(507 reviews)
0.3 mi
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Never in a million years did I think I would find myself sitting at Eli Cannon's in 2026 but here I…read moream, writing this review. I was visiting Connecticut last week for wedding and staying with some friends in Middletown. I arrived on a Tuesday night with a hungry stomach so we figured Eli Cannon's was an easy spot to hit up. I went here many, many, many years ago when I still lived in Connecticut (I live in LA now) but don't remember much of the experience other then what the inside looks like and man, it still looks the exact freaking same. We arrived around 8PM and got seated right away. The staff was super attentive with providing drinks and menus and the kitchen staff had the food out super quick as well. I kept it simple and ordered a Buffalo Chicken Wrap with a side of french fries and really enjoyed it. The Buffalo Chicken Wrap tasted great and the hot sauce wasn't overpowering. The french fries here were crispy and tasted great, the perfect pairing for a late night bite (look, eating out at 8PM is late for me). Overall, Eli Cannon's is mostly a bar, but is also a pretty solid place to grab a bite to eat. The place truly is Middletown and with friends living nearby, I can definitely see myself returning in the future for some night time grub.

Great weather day to sit on the patio at Eli's. Experience was hit or miss this time. Had a…read moreserver we were not familiar with and his attentiveness was a little lacking - would have ordered another beer if he had checked in while we still had food. The spicy caesar salad was fire as usual - the size might be a bit smaller, but it's still great ! Ordered the back bean burger and that wasn't a good experience for a few reasons. The burger was more like a mush pancake and the bun was way too big for the burger as well as not that toasted which might have made it seem not as fresh; i will order it again to see if it was a fluke since I appreciate the effort to make it themselves as opposed to serving a frozen black bean burger . If it is always like that, it's a texture problem for me. Please put some hooks on the outside rail for purses to hang from when sitting at the mini picnic tables since there are no chair backs

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Celtic Cavern - gastropubs - Updated November 2026

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