The food is well-seasoned and authentic. The hospitality makes you feel like you're visiting…read moresomeone's home. They give you plenty of space and time to relax and enjoy both your meal and the hookah without feeling rushed. When it started to rain and the porch windows were open, the staff immediately made sure we were comfortable and quickly moved us so we wouldn't get soaked. Their attentiveness and care really made the experience even better.

Pretty darn tasty!!!!…read more We tried it and were pleasantly surprised. The decor is a little fun yet tacky in a good way, if you know what I mean. Service was good.. maybe a little overkill with lots of checking in on us as we were trying to talk but very pleasant. Cheap beer if you are in to that- my 21 year old son was! We will go again while visiting.

This was my first visit, IT WONT BE MY LAST!! Great service, great food, very nice atmosphere! I'm…read morenot a Brussel sprot guy, but the roasted ones I had were amazing, short ribs superb, asparagus, sorry but I refused to share with my date, they were that good! I'm dreaming about my meal as I write!

Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

A Hero During Our Emergency! Earned a Customer for Life…read more I cannot thank Mustafa and the Halal Gyro House enough. My company, Delmarva, needed to feed emergency crews on short notice. When nearly everywhere was closed, Mustafa was not only open but stepped up in a huge way. We needed food for 100 people, and they delivered at the drop of a dime. The food was incredibly fresh, hot, and arrived with plenty of sides and all the necessary condiments. It was a complete, satisfying meal that was exactly what our hard-working crews needed. In a stressful situation, their reliability and quality were a blessing. Thank you for looking out for us last minute and executing flawlessly. You've more than earned a new regular customer. I will be recommending you to everyone! Five stars are not enough!

This is our 'fast food' go to on a night we don't want pizza. The place is super clean, never…read moresmells, not greasy and consistently good. I love the guy at the front taking orders. He is truly one of the nicest and full light people providing the best customer service ever. Always 5 star!

Wonderful dinner experience! Food was fabulous! We had the Gyros and Baklava which were the best!…read more They also served mint tea to us on silver platter and silver tea pot. Highly recommend!

I definitely enjoyed this meal tremendously. I ordered the Chicken Shawarma over rice and my wife…read moreordered the Gyro combo with chicken. Both were delicious. Prices are reasonable. Services are ok. We will be back.

The variety of ethnic grocery products is acceptable but the ambience is kind of not comfortable…read morefor at least some people

They no longer serve this food. I was a little disappointed, but they should update this. The…read morefood looks good on here, but they do not sell this food any more. It is only a grocery store, which is cool I guess.

Service was excellent! Food was fabulous ! We had 4…read moredifferent appetizers ! And shared a dessert!!

Yeah, the hype it lives up to really isn't sufficient. This is a great restaurant for the panache,…read morethe exclusive service, and fine dining. Renovated banks turn out to be excellent locations for upscale restaurants. La Grande Entrée, la pièce de résistance, is the staircase that accesses the upstairs dining area. The ceilings are adorned with what I saw as Bullwinkle horn moldings. Done as if they were beach driftwood. The decor is very much large scale fluid. The circular tables always promote chatter and conference. The Homemade Maeatballs, fresh Hummus, Blue Fig Flatbread for starters is a smart(ers) move. The seafood linguine is amazing. The Scallops are large, shrimp arr perfectly cooked. The drinks were so exquisite.

Authentic fresh Greek food. Owners from Crete. We had a large party (12) yesterday afternoon…read more Service was flawless. Food was spectacular. We started the meal with large cold platters of hummus, dips, olives, grilled peppers and pita. Our hot appetizers included grilled octopus, grilled calamari, fried calamari, and grilled shrimp. All outstanding. Everyone got their favorite Greek meals and the variety was incredible. All the food was served hot and fresh at the very same time. (Not an easy task, but they made it happen.) After everyone was done, a couple people "in the know" got their delicious Greek coffee. What a fun and delicious place to celebrate!

Love this place--authentic, fresh, and the owners made excellent recommendations!…read more The chargrilled octopus was amazing along with their Greek salad. Next time I NEED to get their baklava. BYOB establishment fyi

Great lunch spot. Some of the plates take 10-15 minutes to make so order ahead otherwise the…read morechicken and lamb gyro plate are great

Such a lovely find. Deli style walk up counter in an unassuming shopping center. Worth a stop for…read morethis fresh, house made, delicious food. Incredible and friendly service. Thank you for sharing your personal passion for your cultural recipes. This spot is authentic, quick, and incredibly tasty. Don't skip dessert!

Excellent food and service. Prices reasonable for the quality of the food. Being BYO was the…read moreattraction for our group. We were all glad we went.

Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.