I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

So good! Very fresh and delicious! Would definitely come backkkkkkkkkkkkkkkkkkkkkkk…read moreVery good

Visiting the Sweetgreen location near Union Station in Denver turned out to be an absolute treat,…read moreespecially given the flexibility it offers for plant based diners. While their standard menu doesn't feature an overwhelming number of pre set vegan combinations, the build your own bowl option opened up a world of delicious possibilities. I ordered a custom bowl featuring a base of soft, perfectly cooked golden quinoa, layered with sweet potatoes, corn salsa, pickled onions, avocado, roasted tofu, a warm portobello mushroom mix, and a generous drizzle of spicy cashew dressing. Every single element hit the mark: the tofu and mushrooms were cooked to absolute perfection, the corn salsa added a vibrant punch of flavor, and the golden quinoa provided a wonderfully comforting base. However, the true star of the meal was undoubtedly the spicy cashew dressing. It struck an ideal balance of sweet and spicy without ever becoming overly aggressive or overbearing in the bowl. Beyond the food, the restaurant itself made for a great dining environment, having a clean interior with plenty of seating options. To top it all off, the staff were exceptionally helpful and patient throughout the ordering process, making the entire experience smooth and welcoming from start to finish.

My experience inside of the restaurant was just okay. I didn't feel like the staff was overly…read moreattentive or kind. But it's fine, it's a quick service restaurant, and it was during the lunch hour. My main critique is for corporate-- I think y'all have a little more work to do on the new wraps. I tried the KBBQ, and the flavor of the sauce and chicken was good, but I was expecting there to be some greens in there. And it was kinda a little too saucy, and it didn't feel like it was wrapped tight enough. I think wraps are good additions to the menu, but keep workshopping it!

This was such a yummy and easy place to check out! Very accessible from downtown and it works in…read morethe order your food and take your number back to your table format so it's easy to find a table even on a weekend morning. We stopped by on a Saturday for brunch and there were so many yummy looking items on the menu I couldn't choose. I ended up opting for a bowl. It was so good and so fresh. I also really liked the big Oreo. The staff is so sweet and the prices are fair. I'm totally going to come back to try more

Just got a drink there that I really didn't like. Had a sip or two and asked if I could have…read moresomething different instead, as I wouldn't be drinking it. The two ladies at the counter said no, I couldn't. Never experienced that before. **Update after business reply, I was not told that my drink would be refunded.

I've been to multiple locations before, including this one, and it was all very good every time. It…read morewas good this time too. So why only three stars? Well, before 6:00 at night, they had run out of the rustic loaf bread that both of our sandwiches (the Ridgeline and the Fourteener) were supposed to come on. In fact, due to a lunch rush, they had run out of the rolls several hours earlier. I guess they don't make more bread if they run out...maybe they don't make their own bread at all, but it was disappointing for a sandwich shop to run out of bread. Shouldn't that be a staple for a sandwich shop? We ended up having to just go with regular bread. I had wheat, while my daughter had sourdough. Again, don't get me wrong...both sandwiches were fine, but paying $14 for a sandwich on two slices of bread just doesn't seem worth it to me. Adding in chips and drinks (from a fountain machine where the Coke Zero exploded on you, and the Diet Coke seemed flat) for $40 wasn't a great deal. Guy at the counter was very apologetic for them running out of the rustic loaves, for what it was worth...not $40, that's for sure.

We were checking out the area and decided to give Yampa a try. We enjoyed our meals, had good…read morecustomer service and would likely make a return visit. The entry is tucked into the front of the building. The door is extremely annoying as it slams upon entry and exit. Since it is a busy location, the door is constantly slamming. There is a large number of seats and sodas/tea are self serve. Unfortunately, no one was attending to the tea and two of the four teas ran dry during our visit. The gentleman at the counter was helpful with his menu suggestions. The prices seemed pretty reasonable for being downtown. The food came out in a timely manner and the proportion size was good. My dining partner enjoyed the Ridgeline sandwich with a bag of chips. I enjoyed the Cobb salad. Both of us agreed we would return for another lunch if we happened to be in the area.

Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

Went on a Saturday night with 3 girlfriends. Didn't seem exceptionally busy, but the host insisted…read morehe didn't have a table for us and sat us at a high top cocktail table. While friendly, the service was incredibly slow. Took forever for anything to come out. The server apologized a couple of times. Shrimp cocktail was great. Mixed green salad was fine- small and underwhelming. One of our oysters was definitely not good (bubbled up when poked) and had to be sent back, but they replaced it no questions asked. The steak came out very undercooked and it would've been nice to have it sliced for us as it was being shared. They took it back to the kitchen to cook it to temp, while our sides remained on the table getting cold. The mushrooms and mash were both delicious, but would have been nice to have fresh ones while our steak was being fixed.

Walking through the doors of Tavernetta twice in one day isn't excessive; it's a logical response…read moreto exceptional execution. Service near Union Station is a masterclass in attentiveness--sharp, deeply knowledgeable, and warm without pretense. Whether dining at midday or evening, the kitchen doesn't miss. Handcrafted pasta is cooked with absolute precision, and every plate from antipasti to secondi demonstrates rigorous culinary discipline. Backed by a solid, thoughtfully curated wine list spanning classic regions and smaller producers, Tavernetta earns every bit of its reputation. If you go for lunch, plan on staying for dinner.

Tavernetta was very okay despite being highly touted…read more The restaurant is conveniently located in Union Station, so if you're staying nearby, it's a nice, easy walk to get there. It's very hustling and bustling inside with several dining rooms. We were sadly seated in the dungeon space next to the kitchen. We started with the seasonal (I think), squash blossoms. They come 3 to one order and honestly, they were lackluster. It could have stood for more filling. Nothing was particularly special about this starter even though they're apparently quite popular. The best thing we tasted was the pasta al forno which is the seasonal pasta. It came in the form of a lasagna and it was delish. It gave lasagna, but the layers were much more delicate and intentional. Per our waiter's recommendation, we ordered the Maiale pork chop ($42). It came with green tomato, mostarda, and smoked ricotta. It honestly gave me the ick because the pork chop was cooked to a medium. This made the pork more malleable in texture which added to my ick.The flavors weren't flavoring and it was a disappointment because this was our main course. Not blatantly bad, but not to my liking. Service is supposed to be exceptional at Tavernetta, but I found it to be fine. Our waiter, unfortunately, smelled like mildew. It dampened our dining experience a little bit. He was otherwise very kind, but mildew smells are unforgiving.

My recent obsession being nothing but elotes these days, accidentally finding the Elotes Biscuits…read moreat Little Finch downtown was a nice surprise to state the least. As of mid June 2026, these savory treats are fairly priced at $4.25. Dense and yet they still hold the nice fluffiness, the restaurant certainly does a great job of making these taste exactly like the typical elotes you can find at any (Mexican) restaurant. I could have gotten more than one although I was disciplined enough to resist my urge. For a downtown restaurant (LOL!), they keep the cleanliness in check. Decent service to where I quickly got assisted (although I wasn't necessarily in a hurry.) I can't wait to go back and get me more of those.

I found this place trying to avoid the cold and wait for my sister to get off of work. The hot…read morechocolate was extremely yummy and just what I needed to warm up. I also bought my sister and I cookies: the sea salt chocolate and oatmeal. I loved the sea salt more, and my sister loved the oatmeal more. But, honestly, they were both great options. The place had nice big windows, and it was a great place to hang out a little and read my book. The staff were also friendly and patient.

This place has become a regular stop for us, and even after at least a dozen visits, there are…read morestill plenty of things we haven't tried. The food and drink selection covers everything from breakfast and lunch to dinner and dessert, so there's always another option worth checking out. Street parking has never been much of an issue, and once you grab your food, there are plenty of places to sit down and enjoy it. The shaded areas are a big plus, and the shops tucked toward the back are definitely worth walking through before you leave.

Not a bad place I'd come back here when everything is open but seem like a cool place for one stop…read moreshop. Bakery was the best option for us Other places we just didn't crave maybe next time

Had a solid breakfast here and everything we ordered delivered. The Benedict was cooked exactly…read moreright with plenty of flavor, while the bacon and egg sandwich proved that simple food is hard to beat when it's made properly with fresh ingredients. We also had a couple of cappuccinos that were well made and went perfectly with the meal. The atmosphere was relaxed, the food came out fresh, and there wasn't a weak item on the table. Definitely a place I'd hit again when I'm back in the area.

First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

Green Seed Market is located in the Denver Central Market & offers some yummy vegetarian & vegan…read morefoods. Because there's s bunch of other eateries & a bar, this is a great place to visit if you're meeting up with friends & looking for plant-based options. I had the Miso ginger salad with tofu & a cup of their vegan yellow curry. The service was fast & friendly. I devoured the soup but couldn't finish the salad because it was huge. It was a very filling lunch. Green Seed Market also has a variety of beverages including cold pressed juices. I had the immunity 3.0 & it was very refreshing. Don't forget to check out all the cool art that's around the neighborhood.

5 stars for their smoothies and fresh pressed juices, 3 stars for the Vegan Sunshine Bowl…read more We got the Hot Tropic Smoothie (lovely texture and flavors) with the coconut cream and toasted coconut switched out for chia seeds. The pineapple wasn't overpowering and was perfect. We also got the ranch juice. Loved them both. The vegan sunrise bowl with scrambled tofu wasn't great. The toppings and ingredients selection were top notch but the gochujang did not come through. The spice mix seemed raw. The bowl was a lot drier than we expected.