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    CAVA

    4.0 (202 reviews)
    ModerateMediterranean, Salad
    Open 10:30 am - 11:00 pm
    Updated 1 month ago

    Order CAVA Takeout or Delivery

    CAVA Photos

    Business Info

    CAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for kids

    Recommended Reviews - CAVA

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    Greens + Grains Bowl

    LOVE Cava. Food is so good. Differs based on the location, but overall good place and good service.

    Greens + Grains Bowl
    Neha M.

    It was good - I got the falafel bowl but I think the falafel was a little soggy, i wish it was slightly crispier I did love everything else in the bowl and loved how they filled up the bowl with all the toppings

    Cava bowl
    Thomas P.

    Mediterranean chipotle! My first time coming to CAVA. Such a great concept. I love all the selections. The food is delicious. I thought appropriately Priced. The service was fast and efficient. Ambience was clean and inviting.

    Build your own bowl
    Greyson N.

    I remember it was good when it was catered in. Last couple times it just wasn't as good and not sure why. It got spicy to where it was unpleasant. Less is more as in don't add everything you can just because it is included. Just a few things and a few hummus type toppings can make it or break it. It could have been more hot and fresh and the service was sort of blah. Ambiance wise cannot say since seating area/tables is shared with other nearby restaurants (located inside a mall)

    Xenia M.

    Cava is one of my favorite fast casual restaurants! You can always expect good food for a decent price. Was excited to see that there was one just outside the train station, which was convenient for me. The service here was 10 out of 10. I tried the new falafel bowl, which was great!

    Falafel
    Mathea B.

    CAVA is a great location for a quick and delicious carbo loading before the Boston Marathon. My first time did not disappoint - I wish we had them in Minneapolis (@ the CAVA CEO). Would recommend to anyone looking for a quick but fresh bite :)

    Grain Bowl
    Manny L.

    Cava has been hyped up for so long, and I finally got the opportunity to try it out for myself. And boy oh boy, did it live up to the hype! Cava was so delicious that I ended up having it twice consecutively for dinner, and for a Yelp elite foodie, that's saying something. Each time I got a grain bowl where I selected all the fixing with the standard chicken. It was super fresh and delicious, each bite a different flavor blast! So much tasty food. Cava follows the standard chipotle playbook, with a fast casual setup and quick friendly service. Overall highly recommend cava, and make sure to get the pita chips! Chefs kiss!

    Ash R.

    These bowls have so much flavor and taste to them. The ingredients are super fresh and amazing and the sauce is an amazing flavor add as well. I loved the harissa vinaigrette and had a wonderful taste of spice. Overall, would recommend coming to this place.

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    7 years ago

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    3 years ago

    Lots of vegetarian options. Huge flavor! And healthy. You cannot go wrong with the wide variety of choices. Big thumbs up.

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    7 years ago

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    Business owner information

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    Customer Experience T.

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    3 years ago

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    3 years ago

    Great food and fast service! I really enjoyed the grilled chicken, it was very fresh and high quality!

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    6 years ago

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    2 years ago

    delicious, feels healthy, consistent, efficient, and a decent price for the quality. easy go to

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    3 years ago

    Good Food but terrible customer service haha some of the staff won't even talk to you. Instead they point at stuff

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    7 years ago

    The food was good and sauces fair. Falafel was more like a hush-puppy. Barely close to Mediterranean.

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    3 years ago

    I did a catering order for 8 people today and had a great experience. Nilton was great to work with and the food was so flavorful and fresh.

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    Page 3 of 6

    CAVA Reviews in Other Languages

    Ask the Community - CAVA

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(1.9k reviews)
    1.7 miInman Square
    $$$

    For my own birthday this year, I chose Oleana, supposedly one of Boston's best Mediterranean…read morerestaurants, and reservations are almost a month in advance. Overall, I was satisfied. Fatteh: The presentation was beautiful, with a delightful array of layers. Between two layers of crispy chips laid the chewy texture of fried mushrooms, the sweetness of cauliflower, the nutty aroma of pine nuts, and the refreshing sweet and sour taste of yogurt--a random combination that offered a different experience with every bite. The cauliflower, in particular, was crisp yet not tough, with a naturally gentle sweetness--a first for me. However, towards the end, the crispy chips became very slightly oily. Sultan's Delight: Perfect as a main course. The beef was stewed to perfection, incredibly tender and flavorful, almost falling apart the moment it touched the knife. It required absolutely no effort, reminiscent of a master butcher skillfully carving up an ox in Zhuangzi莊子, who kept his knife like new over nineteen years. The tamarind brought a slightly fermented, tangy aroma, while the smoked eggplant puree, likely babaganoush, was smooth and creamy with a mild, pleasant smokiness. The lemon juice, however, adds a refreshing touch, creating an interesting layering of acidity. It looked small, but it was surprisingly satisfying. The only downsides were the beef was slightly over-salty and the basil leaves, which seem to serve only a decorative purpose. Baked Alaska: A signature dessert, very popular on social media. Frankly, I came specifically for this, but after eating it, all I can say is, "Who's promoting this?"... The presentation was truly stunning, and the first few bites were quite good. The meringue was was torched to create a thin, burnt crust, resulting in a delicate and light texture, while the coconut ice cream blended with the bitter aroma of coffee. However, the base, a nut tart similar to a five-nut mooncake五仁月餅 filling, was too dense and heavy; the passion fruit syrup was excessively sweet and acidic, even a small amount was cloying, making it a torture by the end. The restaurant tables were a bit uneven and hopefully they will be repaired soon.

    Lucked out with a Resy opening a couple days before for Thursday @ 5:30pm. Arrived a few minutes…read moreearly, and there was a line of people ~8-10 ppl standing by for walk-ins (everyone was seated). Veggie Mezze - Fatteh ($16) - really enjoyed this crunchy mezze! Sounded simple on the menu - Chicory + Herb Salad ($17) - refreshing start with a sweet and savory salad, enjoyed this, flavors all paired very nicely - Halloumi Cheese ($17) - we aren't fanatics over halloumi but wanted to try this. We preferred the other mezze, but not bad Fried Mussels ($17) - this was alright, would skip next time. -Sultan's Delight ($20) - this was soooo tasty, literally fell apart when poked with a fork; not the biggest portion -Lamb Shish ($18) - was good, but on the smaller side, probably wouldn't order again We were celebrating my friend's birthday, and they brought out a couple cookies topped with meringue dipped in chocolate with a candle. Very friendly staff, good selection of food, a nice little splurge.

    Photos
    Oleana Restaurant - Indoor View

    Indoor View

    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    0.3 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Krasi - Giouvetsi

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    Giouvetsi

    Desfina Restaurant - Greek Salad with steak tips - SO good! The steak is tenderloin and cooked perfectly!

    Desfina Restaurant

    3.9(311 reviews)
    1.2 miEast Cambridge, Kendall Square/MIT
    $$

    Great spot near my new apartment. Big portion, good ingredients and perfectly cooked…read more Had: Chicken kebab plate

    Service was excellent, food was not. We came here for dinner, but I was disappointed to see that…read morethere wasn't a very limited non-meat selection on the menu. Given that Mediterranean cuisine is generally pretty accommodating to that, not having even a falafel option for protein certainly came as a surprise! My first time here, we ended up with the fish and chips and baklava - both were edible but not great, and the best item on the table ended up being the complimentary bread (lots of end pieces, which I'm personally a fan of, but others may feel differently). The fish was uninspired and didn't taste like much, and the chips were steak fries, which lived up to the reputation of being less crunchy and seasoned. I was really excited for the baklava, but it also ended up disappointing. The texture was hardened, like it wasn't fresh, and it was so overpoweringly sweet that we couldn't finish it. On my second visit, the bread was just as good, and we ordered a nice spread: fried zucchini, spanakopita, beef dolmades, rice pilaf, and gyro (without meat). The gyro was sad without falafel or any protein option, but the veggies inside were pretty good. On the other hand, I wasn't a huge fan of any of the appetizers/sides. The fried zucchini was incredibly oily and wet, without much flavor; the rice pilaf did have some sauce on top but wasn't particularly tasty. The spanakopita was decent but I wouldn't go out of my way to order it again. I will note, however, that the staff was excellent, attentive and accommodating. The outdoor patio was also quite nice and a beautiful spot to sit on the street and people-watch.

    Photos
    Desfina Restaurant
    Desfina Restaurant - Ken

    Ken

    Desfina Restaurant - Sampler

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    Sampler

    Mistral

    Mistral

    4.2(1.1k reviews)
    0.3 miBack Bay
    $$$$

    Came here with mediocre expectations …read more.. Boy way I wrong! First off, Evan was incredibly delightful. Knowledgeable, friendly but didn't hover. I would like him to be my waiter everywhere. Every ounce of food was incredible: we eat out a lot and I have to say, the seared foie was my favorite thing in awhile. We had escargot, foie and carpaccio. All incredible. Our meals were epic as well. We got duck and branzino. Both the best I've had of their kind. We will be putting this on our rotation of special event restaurants. It's worth it.

    Our evening at Mistral was truly exceptional. From the moment we sat down, the service was…read moreimpeccable. Our server, Louis, was outstanding--attentive, knowledgeable, and warm--making sure every detail of our dinner was perfect. The food was equally impressive. We started with the beef tenderloin pizza, which was uniquely delicious and expertly prepared. The Mistral linguine was fresh, flavorful, and beautifully presented. The highlight was the lamb osso bucco--tender, rich, and absolutely memorable. Shortly after we were seated, the Maitre D', Nicholas, stopped by our table to check in. He was personable and attentive, ensuring we felt welcome and well taken care of. We mentioned we had tickets to the Boston Pops, and the team made sure our courses were timed perfectly, allowing us to enjoy our meal without ever feeling rushed. Mistral delivered on every level--phenomenal food, polished service, and thoughtful attention to our schedule. We'll absolutely return and highly recommend it for a flawless dining experience in Boston.

    Photos
    Mistral
    Mistral - Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Dover Sole Meunière-- fish texture tasted like it was baked. The meunière sauce was not as buttery. For $90 it could have been better.

    Mistral - Lavender Lemonade + Queen Bee cocktails

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    Lavender Lemonade + Queen Bee cocktails

    CAVA - mediterranean - Updated May 2026

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