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Cattlemens

3.8 (1.3k reviews)
Open 3:00 pm - 10:00 PM

Cattlemens Photos

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CATTLEMENS ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Happy hour specials

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Recommended Reviews - Cattlemens

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Reviews With Photos

Steak that was supposed to be prime rib
Karen C.

We had a reservation and went on a busy day. They have a private parking lot, and opened early which was nice. However everything went South after we arrived and were seated. Our young, male server (name unknown) was slow and forgetful. But he was nice and apologetic. The steaks and salmon were charred beyond belief! The steaks (requested to be medium well) were burned and black on the top and bottom. They were sent back, and burned the same way the 2nd time as well. Literally HARD to the touch. It was so bad I thought maybe the server put the order in as well done - even then they were burned. He said he hadn't. The salmon was grilled so hard that the grill marks were hard to the touch - and I do mean hard. Another of our party ordered prime rib instead the 2nd time, but received steak. The fire was obviously too high for cooking which rendered everything burned so badly they were black, hard, and overcooked. When the 2nd round of steaks and salmon came out the same way we were floored! The lobster was cold, and our party requested no bacon on the loaded potatoes but yes, you guessed it, they had bacon. It was a terrible experience and a super long wait for meals to arrive at the table. This was not our typical experience here so we were very surprised. I had requested this place for my special dinner but this experience totally ruined it. We couldn't eat any of it. Mary the manager came and apologetically took the food away. By that time we were terribly disappointed and didn't want to sit for or trust a 3rd remake. We ended up grabbing fast food to go from another restaurant and went home.

Apple pie w/vanilla & caramel
Melanie L.

Stopped in again on our way home from Santa Cruz on a Saturday night because we're steak lovers and don't have one near us. Wait was 30 minutes for dining but they had open bar seating we were welcome to. They have a lot of space in the bar and despite being busy, we found an open high top. Our server was Taylor and she was fantastic. Appetizer 5/5 Complimentary bread 5/5 served almost immediately after Taylor took our order. Warm bread, slightly cold butter melted onto it pretty quick. 5/5 Calamari Large serving, crispy and flavorful but batter was surprisingly light with a perfect crunch, absolutely delicious! Both rings and tentacles and one of my new faves. Dipped in the tartar sauce but the cocktail sauce had a hint of horseradish kick to it. 4/5 Brussels crispy and beautifully presented, and well cooked and seasoned with a crisp finish but would've loved a little more sweetness to it. Still super solid. 4/5 All you can eat salad -still love this concept! Didn't finish it so didn't need a refill but the iceberg, onions, croutons and cherry tomatoes were enough. 5/5 Rustler ribeye (14 oz) shared with the hubs. Came with a potato side and baked beans. Got a loaded baked potato and also got a side of mash because fluffy Mel was in charge today and wanted to compare both. Mashed wins! Split between the two of us was still plenty of food. The ribeye was cooked medium rare and had rich flavor and not too much fat. 4/5 Side of mashed potatoes - side serving was a bit small and also served room temp, but it was still good. We both actually preferred it over the baked potato this time. 2/5 side of button mushrooms - there was a bit of a vinegar type of taste to these, where I'd prefer garlic. It was not my favorite but it was only $5 or so, so I'm not bothered by it. I just won't order again. Wanted to get the apple pie or carrot cake but couldn't breathe by the time we packed our leftovers. We'll be back next time we pass again!

Western Wings. Super Good!!
Selski G.

Went on a Friday night and it was packed. Had reservations so we didnt have to wait. I have to say we had the best waiter Cayton. He was awesome and was soo attentive to us and our needs. We didnt have to ask for refills or anything he was on it. I do have to say I had the best meal I've had at a Cattlemens so far. The steak was cooked to perfection melt in your mouth good. The bread was fresh hot out the oven and so good. Our wings were hot and fall off the bone delicious. Our Peter pan cookie with ice cream was hot out the oven and so ooey gooey goodness. I highly recommend If your looking for a good steak, great service and a cool fun ambiance then come here you will not be disappointed.

Outside ....Vegas but Cowboy
Jonathan C.

Cowboy feel. Get there early or call in a reservation it gets busy. Their Happy Hour is legit. (Ribs, potato skins, lamb chops...allll fire) house beer and margarita on point and not pre made! Cowboy steak and beans phenomenal! Best part was the fresh and hot sourdough with unlimited salad tossed w blue cheese. Fire!! Service was amazing and the inside had a great western feel, clean and comfortable.

Very thin slice
Robert S.

First time to a Cattleman's so was curious to experience eating here. Ordered a martini which was tasty, no complaints. Then the smallest 9oz cut prime rib, medium. It comes with all you can eat sourdough bread and salad both of which were pretty good. However, when they brought out my prime rib, it was clearly not medium more like rare. And was sliced very thin. So I sent it back and I'm not sure how they cooked it more but it came back about half the size as it was before. It was pretty mediocre as far as taste and texture. I must say the service provided was excellent, just the food wasn't all that great. I think Black Angus has them beat. I don't think I'll go back.

Ribeye with twice baked potato or rustler
Jovina B.

We decided to give this place another try and glad we did. We were greeted as soon as we came in and were walked to our table. Our server, Caden immediately greeted us and offered us drinks while serving us bread. At this time, we were really impressed. It was so different from our experience before. Caden was cheerful, friendly, professional and so attentive. We didn't have to find him or wait on him. His timing was impeccable. Needless to say our dinner went flawlessly. Now the food, AMAZING! We had calamari and brussel sprouts as appetizers. The calamari was cooked to perfection and the brussel spouts were sooo good. Crispy and tasty. You must get these appetizers. For main, we had ribeye and steak with shrimp scampi. Both were cooked to our liking. Both were so flavorful. Great steaks!!! Salads were fresh and the balsamic vinaigrette was on point. The veggies that came with my entree were also cooked just right. The colors of the veggies were vibrant reflecting their freshness. Now to the dessert. I was so full but my husband wanted to try the fried apple pie that came with 2 scoops of ice cream. Yupp, 2 scoops. Definitely get this dessert. Place was spacious but cozy. Bathrooms were clean and lots of parking. I highly recommend this place.

Beef ribs super yummy!
Glenn M.

Awesome!! This place is awesome! 5 of us had dinner here Thursday night. The food is so wonderfully delicious! Everyone loved their dinner and only one maybe two of us in the group could finish the gigantic portions you are served! Come hungry to this very welcoming honey place! The ambiance of this restaurant makes you want to stay all night long! Everyone loved their meal! The only regrets are that we were so full we couldn't order dessert and we hadn't worn elastic pants. The food is so good that you continue to eat well past the full mark of your belly! Great place with excellent friendly service! Please see pictures below and let your eyes do the feasting! We will be back!!

Menu
Trielle R.

Amazing! Our server Bridget was the best. The service was on point, we did not need to ask for anything. We arrive in New Year's Day, party of 3 @ 7:30pm. Sat right away in the main dining area. The decor was good to entertain my 5 year old for a short period of time. Food was great, service was fast and great. Not a lot of options on the menu. Complimentary bread 10/10- warm sourdough bread who can deny. Mozzarella moons- 8/10 not out of the ordinary, best while hot. Potato skins- 8/10 yummy and glad they served with ranch and sour cream. The big house salad and boat off ranch was something that stayed on mind as well. Triple Threat Brochette- 10/10 two steak skewers with veggies marinated with teriyaki and grilled served with mash potatoes were the best. Big enough portions to fill up in or share. SBL cocktail- 10/10 (spiked blackberry lemonade) strong enough to fill the buzz, tasty. Not too sweet or too tart. An enjoyable night and dinner.

Cowboy cooler
Donna F.

It's been about ~17 years since I've been & the bf's first time. We celebrated a "Fredaversary" (inside joke). Got there about 5:45 on a Friday & the saloon was packed - was hoping to order off the HH menu but no luck! We waited about 10 minutes for a table in the dining area. Service was great! Our server came over and took our drink order fairly quickly. Ordered the Cowboy Cooler and Cattleman's Old Fashioned. Both were delicious. He gave us a couple of minutes to look over the menu & we decided on the original steak dinner for 2: appetizer choice were the Tumbleweed onions (huge portion!), bf got the 14 oz NY strip w/broccoli, I got the steak & shrimp scampi w/sweet potato. We added a side of mushrooms as well. We both requested for medium well & the steaks were perfect. The meal came with dessert (chose the deep fried apple pie) but took it to-go as we were both stuffed. TIP: don't fill up on the sourdough bread like we did! LOL We'll definitely return, hopefully we can sit in the saloon next visit.

Pete Jr's Special
Amanda S.

We went in without a reservation and sat in the bar area and were pleasantly surprised. It was quiet! No loud music and we could actually hear each other talking, what a nice change of pace from many restaurants! We decided to get a few beers and the tumbleweed onion. Yum! We shared a New York strip and bacon wrapped shrimp and our son got the Pete's Jrs special with the kids berry smoothie. (Our son mentioned at least 8 times how delicious the smoothie was!) our server was super sweet and our food came out quickly. Everything was delicious and sharing was a good idea because the portions are very large! Definitely try this place out if you haven't been there!

Filet Mignon - 6oz Petite Cut
Kim P.

My husband and I love coming to Cattlemen's! The old country ranch decor is the best along with the private booths. This particular time we came was so busy, we opted to eat in the bar so we didn't have to wait long. The service was great! Didn't catch the guys name (young red head guy). AMAZING service!! Food was also delicious, as usual!! We did the Original Steak Dinners for Two. The price is very fair for everything you get. Probably one of our favorite steakhouses!!

That was definitely a small sirloin that they gave me and not the $41 ribeye that I originally ordered.

We went to Cattleman's last night for my husband's birthday. I mentioned to the waitress that it was his birthday. Everybody got their happy birthday song, and my waitress comes back after everyone else in the restaurant get sing happy birthday and says that we're out of ice cream, would you like anything else? I'm thinking why don't you just bring whatever is in the back out? Like if you don't have ice cream just put a brownie and a candle in the thing? My husband doesn't like birthday celebrations, but I wanted something nice for him. It didn't dawn on me until after I went to bed last night that they pulled a bait and switch on my ribeye and gave me a smaller sirloin, yet still charge me $41 dollars for the actual ribeye that was supposed to take over the whole plate. The baked potatoes are a lot smaller than I remembered them being as well. Cutting corners everywhere. They need to hire at least 5-6 more waiters/waitresses. This place is always packed and the staff is ran thin. I won't be coming here for a while, charging me $41 dollars for the ribeye I wanted but giving me a small sirloin instead is underhanded.

12 oz prime rib, baked potato, cream and grated horseradish and baked beans

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Food is delicious and the staff is extremely friendly! Great spot for celebrations and date nights!

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Tara was awesome. Always helps my family and I every time we go. Zero complaints! Great food as well.

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Page 2 of 34

Ask the Community - Cattlemens

Are you open on Thanksgiving and do you serve Thanksgiving dinner (turkey and sides)?

Hi! Thank you for asking, we are closed for Thanksgiving so our staff can spend the day with their family. We are open the day before and the day after. Please join us: Cattlemens.com.

We are coming next week with a party of 14 for my boyfriend's birthday. Will they split the check for us?

Hi Annette- Yes we would be happy to split the checks for your party. Please let the server know when ordering so we can be sure to have everything has smooth as possible when paying. Thank you for thinking of Cattlemens for your special birthday… Read more

Is there outdoor seating?

Hi Amanda! We do not currently offer outdoor seating, thank you for checking in!

Is there a kids menu?

Hi Mimi! We do have a Kids Menu- you can view it directly here: https://www.cattlemens.com/menu/downloads/kidsmenu/

Are there Easter specials/take home catering?

Hi Lydia! We will be posting our Easter family meals in just a few days- sign up for notifications on our website at https://www.cattlemens.com/vip-club-signup/

Is delivery to Fairfield an option?

Hi Sue! Our delivery is for 5 miles from the restaurant and can be ordered during business hours by going to Cattlemens.com/order-online. You can also call the restaurant directly at 707-678-5518. Thank you!

Is there an auto gratuity? And if so for what party size?

Hi Emme- There is no auto gratuity in our Saloon or Dining Room. We do have banquet services, with private and semi-private parties that have a 20% service charge if booked through this department. Please let us know if you have any other questions… Read more

Corkage fee if we bring our own wine?

There is a $10 corkage fee for every bottle of wine opened. Thank you!

Planning on going for a party of just 2. I prefer booth seating. Do they have a booth that sits 2 or they just have the standard sized booths?

Yes they have booths for 4 people but will sit you in a booth even for a party of 2. They are pretty good on asking you if you want a booth or table when you are about to be seated down.

Where can I find specific nutrition information (calories)?

The weight of various steaks are listed on the menu. All you really have to do is look up the calories for a steak, chicken or fish. There are books available for looking up Nutritional information, including calorie tables or graphs. Try your local… Read more

Happy hour specials?

Their Happy Hour menu is great, but it's available in the Saloon (bar) only. Here's the full menu and prices: http://www.cattlemens.com/happy-hour-menu/

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Delicious. Catered for our housing reopening pool party. Didn't even get to take a picture before I…read morescarfed it down :/ Just the right amount of seasoning. I don't like too salty qnd these cooks know how to do it. Burger patty was moist and can't ask for anything more.

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First off the food was great, customer service terrible! I…read morehave a very stressful job and when I go out I like some customer service. They did not come around to the table very often which was ok till we were waiting for our check. My friend caught her eye and she said she'd be right back. Over 20 minutes later I went up to her at the register and said we need to get going. Her response was I gave your ticket to....and she stalled and , I responded with to who? She then said it that was table whatever. She basically accused me of having an attitude since I got there. We had separate checks since I'm in a company card and can't do alcohol in it. When she came back she handed us the wrong cards . Turns out, she did run the right meals on the right card but obviously my first thought was she didn't. I asked my friend if I was bitchy because I was really tired and was told I was not. Trust me, they wouldn't lie. I tried calling to talk to the manager and guess who it was? Yeah, don't bother

Always nice to see when the Chef would prepare something special. You know that it will be his…read morehearts desire and he would love making it. We had the short ribs as Chef's special and it was delicious and tender. You don't need a steak knife. We also got the Jambalaya pasta and the spice is just about right! Plenty protein in that plate. I'd say - there was even amount of pasta and protein so I would say it was worth your money. I like the place being casual and cozy. The idea of separating the bar from the dining area is good. Was nice that there is outdoor seating as well. Small city parking may be a challenge when it gets busy but who doesn't like to walk a little after hearty meal, huh? This would be nice place to bring good friends for a nice dinner or just a quick catch up afternoon liquid refreshments. They also have 4 tv at the bar area. Must be great during sports watching! Come by!!

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Ruhstaller Farm - Enjoying the bon fire

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IYKYK But then, if…read moreyou do know, how do you know? Like, seriously, for anyone who's been here, how did you find out about Ruhstaller Farm? Though near the 80, Ruhstaller Farm is pretty much in the middle of nowhere. There's no conspicuous signage. It's easily possible to drive right by & never know what's here. & yet, the few times I've been here, generally later on a Friday or Saturday night, it's obvious that Ruhstaller Farm is the busiest place for many miles around in any direction. It's somewhat puzzling to me. Add in the idyllic bucolic vibes, & this place feels is a bit surreal to me. There's something about the frolicking farm ambiance here that reminds me of the Aliki Farms skit from the 1st episode Portlandia.* So how do I know about Ruhstaller Farm? A friend I homebrewed with for years lives in Dixon. Being beer nerds enough to brew it ourselves, we'd stumbled across Ruhstaller beers a long time ago. That early stuff was rough. The beers pouring now at Ruhstaller Farm are definitely a drastic improvement. The bar staff has always been friendly. & really, this is a nice place to relax & enjoy a beer. But that's it. I'll come through once in a while & have a beer or 2. I'm not staying. No matter how much anyone might say they'd love me to stay, & I'm absolutely not putting on a frilly dress. *https://www.youtube.com/watch?v=If41cZMBgqA

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Bull 'N Mouth - Beer cheese burger

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$$

I've been around Davis long enough to see this building go through 3 different names!…read more We heard that as its current name it had great food so we decided to try it out. We got there right at opening and the server/hostess, Aurora, greeted us with a warm smile and welcome. There are two choices of spots to sit at - low tables/booths or high top tables with stools. We opted for a low table. I ordered the Pulled Pork Grilled Cheese sandwich with sweet potato fries and my friend ordered the Chinichurri Tri-Tip sandwich with a side salad. When our meals came out, we were pleasantly surprised by the portion sizes! I feel like I had a lot of fries on my plate and the sandwich was stuffed with meat! The side salad and tri-tip was pretty hefty too. My sandwich was DELICIOUS! I was only able to eat half so I left with half for lunch the next day. My friend was the same. I love when I can get two meals out of one!! The restaurant carries a very fun vibe. I can imagine it is so lively when it is packed! There is an area in the back that gives off a speakeasy vibe. Overall, awesome restaurant! Great food, awesome service and chill vibe.

Full disclosure: what kept me coming back was the Portobello Mushroom Fries -- an appetizer that's…read moreno longer on the menu. RIP. That said, there's still plenty worth coming back for. The Cowboy Cuban is the next best thing I've found on the menu and worth ordering. The house dressing is excellent too. The Down the Hatch burger was decent, just didn't have quite enough flavor for my taste -- not a reason to skip the place, but I'd go Cowboy Cuban first. Love coming with the dog when weather permits.

Photos
Bull 'N Mouth - Inside

Inside

Bull 'N Mouth - The Bull

The Bull

Bull 'N Mouth - Bar area

See all

Bar area

Cattlemens - seafood - Updated May 2026

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