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    Buckhorn Steakhouse

    3.9 (1.1k reviews)
    Open 4:00 pm - 8:30 PM

    Buckhorn Steakhouse Photos

    Business Info

    BUCKHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Buckhorn Steakhouse

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    Jes M.

    Damn, the steak here is incredible. The server was very prompt and efficient. It is highly recommended that you make a reservation because it gets busy. Both steaks were delicious and you can't go wrong with either one. The baked potatah, mashed potatah, beer, and the bbq beans all hit the spot. I will definitely be visiting again soon!

    ...picture of our pup because we didn't take pics because we were so hungry and enjoyed it too much.
    Ramer S.

    Came here to celebrate my wife's birthday. Drinks were as good as any cocktail bar/lounge in sac or the city. We had scallops...filet and lobster tail, phenomenal. Robby took great care of us. So happy to have found this place for our weekend get a way. Thanks you again!

    Old fashioned, pomegranate mojito, mezcal margarita
    Liann A.

    The original buckhorn located in Winters in their nice little city area that has both a bar area, a separate bar area, and a dining area. It gets busy here after work and you can make reservations. We had a reservation for 5 (4 adults and a toddler) at 6, but we came early for drinks at the bar at 5. There are def bucks on the walls, nice cocktails and strong drinks, plenty of service. We moved over to the dining side for dinner and we started with appetizers-- brussel sprouts, Cajun steak bites, and garlic truffle fries. For our entrees I got their roadhouse chopped salad that comes with Tri tip, they didn't ask me how I wanted it but I like it medium rare and it felt right. The salad was amazing and huge! One of my friends got the Tri tip bites as an entree and added fried shrimp. Someone also ordered the grilled salmon and then another got the char Tri tip well done to share with their kid and added garlic mashed potatoes, Mac and cheese, and string beans. Since we were celebrating a birthday they gave us a candle with their mocha almond cookie ice cream which was super good! There's street parking up front and multiple parking lots surrounding the area.

    Bucks prime rib guy
    Elizabeth C.

    Great attentive service even though it was very busy. Huge portions. I had rib eye and husband had prime rib. We both thought rib eye was better although both delicious. Next time I'd like the waiter's feedback on portion size and what would have been a good plate size to order.

    Calamari Diavolo
    Amy N.

    First time at Buckhorn! Great service! The food was great. The rib eye was delicious. One thing to know is the portions are a big size. I recommend sharing. We did that. The restaurant is clean and has animals on the wall which was cool! I recommend this restaurant!

    Marshall G.

    We ve been here annually for a long time as a group. It's our treat dinner for a excellent Beef dinner. So Filet for each of us. The grilled vegetables were just ok, peppers better than broccoli. But the shared loaf of bread and the shared caesar's were delicious. it actually opens at four as opposed the the information painted on the glass entry doors. We really enjoy to sit in the booths on the Bar Side. We had a nice Server named Guy, who was very attentive. Nice Dinner.

    Baseball Sirloin($38) with loaded backed potato(+$2)
    Derick N.

    Came here for dinner while I was in town. I got there around 5pm and got seated immediately. The staff were friendly and attentive. The ambiance is low light and noise level was great. The food was also really good! The food breakdown Stater (5/5): - mushroom soup ($6) (forgot to take a picture) - creamy and great flavor, would recommend. Entree 5/5: - Baseball Sirloin($38) w/ loaded baked potato(+$2) - the black peppercorn with the sauce for the steak was chefs kiss and if you like baked potato, the loaded baked potato was a great addition to pair with.

    Tri tip
    Robert V.

    Had a wonderful anniversary dinner here tonight with my wife. I've been coming to Buckhorn for many years, often for special occasions. Tonight was another great meal with delicious food. Service was wonderful, kind and helpful. Ambiance was busy and elegant (my kind of elegant - taxidermy). Recommend coming to try this place, delicious food.

    Boneless ribeye, mashed potatoes, and seasonal green with peppercorn cognac sauce
    Anissa R.

    Buckhorn is a staple for my family! We've been coming here for as long as I can remember. It's also a staple for my husband and his family. Together, we continue the tradition of coming here for special events. We visited the steakhouse over the weekend for my mom's 70th birthday and as always, it was a hit. We made a reservation well in advance and were seated immediately. Service was great and the food was phenomenal. We started with the grilled artichoke appetizer and that was delicious. I opted for the boneless ribeye (served with my choice of mashed potatoes and a seasonal green) and ordered a side of peppercorn cognac sauce (additional charge). Wouldn't reorder the sauce (too sweet imo) but my mom had a side of their "A2" steak sauce and I loved that. Their steaks are aged and always great. I also recommend their prime rib. 10/10 I love Buckhorn!

    Rhine in rib eye-delisous
    Lila P.

    Food- wow! Delicious rib eye steak medium rare was on point! The baked potato was baked just right. Broccoli was ok. The peppers were yummy! My margarita was delicious and perfect. The appetizers were delicious- scallops were delicious, artichokes were excellent seasoned and the calamari were ok. Service was great from our server. Ambience- interesting building in a vintage building. I highly recommend if you are traveling from SF to Sacramento off the highway 80. It worth the stop.

    Cocktails!
    Susan B.

    One of the best meals we've had out in a while!! The grilled artichoke was perfection. My husband's tri-tip has kept him talking about it for a while now. My prime rib was tender and delicious! Nothing was over cooked or over salted which is a huge win!! The cocktails were so good! I had the paper plane and my hubs had the old-fashioned. Robbie, our waiter, was just attentive enough! Outlook water glasses always full, and dirty dishes cleared. Honestly, not sure what could have been better! We will be back!

    Crème Brûlée
    Gregg Y.

    There are places that understand meat. Buckhorn Steakhouse is one of them. The ribeye came out like a love letter to carnivores--charred just enough, tender in all the right places, and most importantly, seasoned like someone actually gave a damn. Not the timid sprinkle most places offer, but the kind that makes you sit up and pay attention. Let's talk about the knives. If you're going to serve a ribeye that sings, give me a blade that can dance. The knife was serviceable but left me wanting a whetstone to improve the edge.

    Beer Battered Prawns
    Rod N.

    Been to the Buckhorn Steakhouse many times since moving to Solano County in 1994. Most of the reviews have said it all, so I just wanted to share a quick review. On the most recent visit, my friend recommended the Char-Roasted Sirloin Tri Tip. Oddly enough, over my many visits, I had only ever ordered the Prime Rib or Ribeye. I was pleasantly surprised. Wonderful crust and overall flavor. A great deal for the price as well...$30. The real star of the show though was the five Beer Battered Prawns I added on for $12. The batter was delicious and fluffy while also being well proportioned to the prawns. Plus, these were legit prawns. Can't stand when I go somewhere and just get some medium size shrimp. These were big and filling. I ate all five and had to take most of my Tri Tip entree home. No doubt I'll order the prawns again.

    Cream of mushroom soup

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    2 months ago

    Excellent food excellent service and price . Fresh vegetables, great meat, friendly service. Very quick seating.

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    My filet mignon was cooked perfectly and well seasoned. Service was great. Drinks were yummy. I'd definitely go back.

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    Ask the Community - Buckhorn Steakhouse

    Which days do they serve their cream of mushroom soup?

    I dined on a Wednesday and it was the soup of the day.

    Do you need to show proof of vaccinations to dine inside?

    NO! No vaccine card or proof of any kind of shot(s) required. The only requirement is you pay for… Read more

    Do they still serve Tomahawk?

    Yes. It was still on the menu

    Is there a regular schedule for the amazing soups?

    Do you have any specials? And is it super expensive or a good price?

    Know what the corkage fee might be?

    Hi Alan, I work with Buckhorn Steakhouse and have confirmed their corkage fee as being $12 as of… Read more

    View All 9 Questions

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    I visited there this past Saturday with my parents and wife for Mother's Day!…read more We were seated after a short 5 minute wait, and we got a beautiful table outside. My wife and I got the same order: BLT and fruit cup. My dad got a burger and my mother got a salad. All of it was delicious, the tea and lemonade were perfectly sweetened. We were helped consistently and never had an empty glass of water.

    Stopped here with friends after a hike back in April and overall had a decent experience. The…read morelocation right in downtown Winters is super cute with an eclectic vibe, and it's definitely a popular breakfast spot. We had about a 10-15 minute wait, which honestly wasn't bad considering how busy they were. The menu had a lot of great-looking options. Two friends ordered the chicken fried steak, another ordered a veggie/Mediterranean-style omelet, and I had the carnitas huevos rancheros since I'm gluten-free. Portions were generous and the food was good, though not necessarily something I'd rave about. The biggest issue during our visit was the service. Drinks and ordering started off fine, but when the food came out only two of the four meals arrived. My friend and I ended up waiting quite a while longer and had to flag someone down to check on our meals. We were told the ticket must have gotten mixed up and our food would be out shortly. By the time our dishes arrived, our other friends were basically done eating. One side order was also forgotten. To their credit, they did remove that item and gave us 50% off the delayed dishes, which we appreciated. I completely understand that busy restaurants can get hectic, but better communication and table follow-up would have made a huge difference. Overall, cute spot with decent food and good portions -- just hoping the service experience improves.

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    Inside

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    Orange mimosa

    Preserve - Ice cream sundae dessert

    Preserve

    4.0(735 reviews)
    0.1 mi
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    Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

    1. Staff 10 out of 10, I had made reservations d explained was bringing in a party of 4 and one…read moregentlemen was a Big boy and they other gentlemen was hard of hearing they gave us a wonderful spot it's even had pillows am the big guy fit perfectly 2. The Brussels sprouts 9/10 just wish we had more. The Parker house rolls 6/10 dry but favor was was good especially because we bought the jalapeño jelly they did not offer it so we bought jars to use at the table. 3. The mains were as follow: Butternut squash risotto with scallops. I wish I read other folks review of the dish as it was just okay 5/10 next steak tartine Bavette steak was 9/10 The halibut was 10/10 Spaghetti bolognese my friend eat it so fast I didnt get to try it but he gave it 8/10 The polve I hope Im spelling it right was layers potato and parsnips if it had been just little mote crispy it would be 10/10 mine 7/10as the flavor was amazing but not crispy like other ones I had 4. Dessert was ‍‍‍ 3 hot fudge sundaes 10/10 and Lemon dessert, I can't remember the proper name with a toasted marshmallow top OMG 10/10 We had such a wonderful time we are gong to come back for the special chef event on 3/29

    Photos
    Preserve - The best Jalapeño Jelly

    The best Jalapeño Jelly

    Preserve - Steak

    Steak

    Preserve - Outside of restaurant

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    Outside of restaurant

    Buckhorn Steakhouse - steak - Updated May 2026

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