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Buckhorn Steakhouse

3.9 (1.1k reviews)
Closed • 3:00 pm - 8:30 PM

Buckhorn Steakhouse Photos

Business Info

BUCKHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Buckhorn Steakhouse

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Seating outside for waiting parties
Taura G.

In this small CA city of 7500 people, this is the steakhouse that you must try. We were seated immediately at 8p before the stopped seating at 8:30p on a Wednesday night. The server we had was Desiree and she was WONDERFUL. Her customer service was on point and we appreciated her. We ordered: 1 Filet Meal cooked Medium Well, 1 Wedge Salad, Appetizer Scallops, and 1 Buckhorn Steak Sandwich with 8oz of thin sliced steak on a brioche bun. Our food was at the table within 15 minutes. The Filet Mignon came with Mashed potatoes and broccoli. My wedge salad was perfect it was a super large portion. My Husband's appetizer scallops were prepared well and he says they were good. I ordered a peartini, which was delicious! We were both super full and wanted dessert but could not bear to have anymore.

BBQ Pork Ribs
Paul W.

We came here to celebrate my birthday and enjoy a nice, steak dinner. We arrived for our 630 reservation and the greeter sat us and wished me Happy Birthday. It was not surprisingly packed for a Saturday night and I think one or two other families were celebrating birthdays. We started off with Tri Tip Tot-chos and they were deliciously addicting. So much we ended up eating half our dinner and taking the rest home. The tri tip had great flavor to go along with the crispy tots. The boneless ribeyes were so great! Nicely seared on both sides amd seasoned perfect. Tender to the cut and bite. Buckhorn is a restaurant I know I can come to and get great quality steak in a consistent basis. Hope to be back there sooner than later... and I'll definitely order those Tot-chos again.

Tri tip tots
Xvonne A.

The service was friendly and accommodating. Believe it or not, YOU NEED A RESERVATION or risk trying to find a table next door. We thought we could just stroll in at 4:30p for an early dinner and grab a table - Nope. Please make reservations. The food was great and incredible. The ribeye steak was one of the best better steaks we had a a very reasonable price. Make sure you get the sauce flight. Pretty much all of them were delish. The ambience seemed like an old tavern. We are fans of it but well fitting for the style they make their food.

Marshall G.

We ve been here annually for a long time as a group. It's our treat dinner for a excellent Beef dinner. So Filet for each of us. The grilled vegetables were just ok, peppers better than broccoli. But the shared loaf of bread and the shared caesar's were delicious. it actually opens at four as opposed the the information painted on the glass entry doors. We really enjoy to sit in the booths on the Bar Side. We had a nice Server named Guy, who was very attentive. Nice Dinner.

Baseball Sirloin($38) with loaded backed potato(+$2)
Derick N.

Came here for dinner while I was in town. I got there around 5pm and got seated immediately. The staff were friendly and attentive. The ambiance is low light and noise level was great. The food was also really good! The food breakdown Stater (5/5): - mushroom soup ($6) (forgot to take a picture) - creamy and great flavor, would recommend. Entree 5/5: - Baseball Sirloin($38) w/ loaded baked potato(+$2) - the black peppercorn with the sauce for the steak was chefs kiss and if you like baked potato, the loaded baked potato was a great addition to pair with.

Old fashioned, pomegranate mojito, mezcal margarita
Liann A.

The original buckhorn located in Winters in their nice little city area that has both a bar area, a separate bar area, and a dining area. It gets busy here after work and you can make reservations. We had a reservation for 5 (4 adults and a toddler) at 6, but we came early for drinks at the bar at 5. There are def bucks on the walls, nice cocktails and strong drinks, plenty of service. We moved over to the dining side for dinner and we started with appetizers-- brussel sprouts, Cajun steak bites, and garlic truffle fries. For our entrees I got their roadhouse chopped salad that comes with Tri tip, they didn't ask me how I wanted it but I like it medium rare and it felt right. The salad was amazing and huge! One of my friends got the Tri tip bites as an entree and added fried shrimp. Someone also ordered the grilled salmon and then another got the char Tri tip well done to share with their kid and added garlic mashed potatoes, Mac and cheese, and string beans. Since we were celebrating a birthday they gave us a candle with their mocha almond cookie ice cream which was super good! There's street parking up front and multiple parking lots surrounding the area.

Tri tip
Robert V.

Had a wonderful anniversary dinner here tonight with my wife. I've been coming to Buckhorn for many years, often for special occasions. Tonight was another great meal with delicious food. Service was wonderful, kind and helpful. Ambiance was busy and elegant (my kind of elegant - taxidermy). Recommend coming to try this place, delicious food.

Bucks prime rib guy
Elizabeth C.

Great attentive service even though it was very busy. Huge portions. I had rib eye and husband had prime rib. We both thought rib eye was better although both delicious. Next time I'd like the waiter's feedback on portion size and what would have been a good plate size to order.

Calamari Diavolo
Amy N.

First time at Buckhorn! Great service! The food was great. The rib eye was delicious. One thing to know is the portions are a big size. I recommend sharing. We did that. The restaurant is clean and has animals on the wall which was cool! I recommend this restaurant!

Boneless ribeye, mashed potatoes, and seasonal green with peppercorn cognac sauce
Anissa R.

Buckhorn is a staple for my family! We've been coming here for as long as I can remember. It's also a staple for my husband and his family. Together, we continue the tradition of coming here for special events. We visited the steakhouse over the weekend for my mom's 70th birthday and as always, it was a hit. We made a reservation well in advance and were seated immediately. Service was great and the food was phenomenal. We started with the grilled artichoke appetizer and that was delicious. I opted for the boneless ribeye (served with my choice of mashed potatoes and a seasonal green) and ordered a side of peppercorn cognac sauce (additional charge). Wouldn't reorder the sauce (too sweet imo) but my mom had a side of their "A2" steak sauce and I loved that. Their steaks are aged and always great. I also recommend their prime rib. 10/10 I love Buckhorn!

Steven H.

Excellent service and great atmosphere. Salad was very refreshing. Steak was top notch. And prime rib was pretty good too.

Rhine in rib eye-delisous
Lila P.

Food- wow! Delicious rib eye steak medium rare was on point! The baked potato was baked just right. Broccoli was ok. The peppers were yummy! My margarita was delicious and perfect. The appetizers were delicious- scallops were delicious, artichokes were excellent seasoned and the calamari were ok. Service was great from our server. Ambience- interesting building in a vintage building. I highly recommend if you are traveling from SF to Sacramento off the highway 80. It worth the stop.

Baseball Sirloin (12 oz.)
Steve S.

Best value steakhouse I've ever had. High end food at reasonable prices. Steaks are as good as the Chicago steaks I've had. Sides and beverages are just as good.

Cocktails!

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2 months ago

Great date night restaurant and atmosphere. The steak was incredible. Our waitress was outstanding. Definitely will be back!

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Ask the Community - Buckhorn Steakhouse

Besides street parking. Do they have a parking lot? Is parking hard to find?

There's lots of parking nearby.

Which days do they serve their cream of mushroom soup?

I dined on a Wednesday and it was the soup of the day.

Do you need to show proof of vaccinations to dine inside?

NO! No vaccine card or proof of any kind of shot(s) required. The only requirement is you pay for… 

Do they still serve Tomahawk?

Yes. It was still on the menu

Is there a regular schedule for the amazing soups?

Do you have any specials? And is it super expensive or a good price?

Know what the corkage fee might be?

Hi Alan, I work with Buckhorn Steakhouse and have confirmed their corkage fee as being $12 as of… 

View All 10 Questions

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3.8(1.4k reviews)
8.5 mi
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Food was pretty great. We came in early for dinner and late for happy hour but HH goes on until…read more10pm here now. Service was decent but they were decidedly busier than they've been in the past. Ambiance felt like we were at...Cattlemen's. More of a sit down and enjoy yourself thing than Buckhorn with an older wooden feel to it. For kicks I started off with a Howdy Beer. Not sure who makes it, how epic it is or is not, nor any subtle notes of anything. It's a $4 can and it came with a nice cold glass. Potato skins, filled with the usual not-healthy-but-delicious goodness of bacon, cheese and green onions were perfect to start out. My Rodeo Burger was just as you'd expect from a steakhouse- wonderful beefy flavor with a rougher (larger?) texture than usual. So not like your average burger. Came with fried onions and sautéed mushrooms but we ordered a different burger (classic) so I put those onions on as well. Swiss cheese and peppercorn sauce made a great bite. Came with a load of fries and we subbed a salad for one of the orders. Didn't have any of the Raspberry Lemon Drop but heard no complaints about it either. They provided us with a supplementary gluten free menu so that was helpful. It's the place right off the freeway when heading to Sac/Tahoe from the bay and it's worth a stop. Dixon High School puts out a coupon book/card each year for a fee. This year the card costs $40 I believe so sure, throw in a bit for the Rams' seasons. Attached to the card came a cardboard ad/coupon page and there were two offers for $10 off of a $50 Cattlemen's purchase. So we used one of those. (Still have one more! Have to be sure to use it in the next 11 months) Left full with TONS of food to take home for a grand total of $49.93. They let it slide so a decent tip was left for our server.

I visited Cattlemen's over the weekend and unfortunately left very disappointed. I understand they…read morewere busy, but our experience was much worse than I expected for the price. We arrived around 7:30 p.m., and I had to ask more than once for water. After ordering, we waited about an hour for our food. By the time it arrived, we had already been waiting quite a while and hadn't eaten for several hours. Unfortunately, several of the steaks came out cold and were extremely salty. The kids' steaks were also incredibly chewy--possibly just the cut of meat, but they were essentially inedible. Most of that food ended up going to waste. The potatoes were also disappointing; they were hard and not enjoyable at all. We did let our waiter know about the issues. He spoke with the manager, and she did remove two of the meals from our bill, which I appreciated. However, we still spent almost $300 on dinner, and it was very frustrating to spend that much money on food that several of us could barely eat. There was also some confusion with the "Dinner for Two" option on the menu. The way the dessert portion and pricing were explained to us was confusing, particularly regarding whether the dessert was included or discounted depending on whether you ordered it. Overall, I expected a much better experience for the price. I understand restaurants can have an off night, especially when they're busy, but between the long wait, cold and overly salty steaks, chewy meat, hard potatoes, and the overall cost, I left very disappointed. Unfortunately, I don't think I'll be returning.

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View from the saloon floor

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Beef ribs $32

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One of my favorite dishes is a really well made caprese salad; here they offer a perfectly…read moremarinate/blended Portabello/Caprese on Sourdough!!!! Also try the grilled Salmon Sandwich on brioche!! Yum yum yum !!! Nice job too on a Virgin Mary and the pineapple Mimosa (not overly sweet). Haven't been in a while and yet this was a really great outing! Service was spot on as well

Love the vibe of this place. Had the chillest atmosphere for a friday night in woodland. All the…read morestaff were super friendly and helpful. Our waiter kept our glasses full the entire time my friends and I were there. The food was delicious. We ordered the fried ravioli to share around the table and we finished it before I could take a picture. The mains had too good flavor and not over powering. I ordered the tri tip dip and it was delicious. The bread was fluffy, soft and perfectly toasted. The tri tip was soft, flavorful and falling apart. The fries were fresh, crispy on the outside and soft on the inside. E erything was perfectly seasoned. The maybe disappointing dish I tried was their house made Andes mint ice cream. It was all mint and no chocolate flavor. It reminded me and my friends of mint toothpaste. The taste of mintiness after brushing ones teeth. The texture was a little stringy, almost like Turkish ice cream. I'll definitely pass and try something different next time.

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Buckhorn Steakhouse - steak - Updated October 2026

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