The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Its always a great experience when we come here. My wife loves it and we enjoy every dish we have…read moreever tried from here. So you can't go wrong with here. Bringing your date here will better your chances of getting some cutty..Lol

I saw several videos talking about how amazing this place is and convinced my husband to drive the…read more45 minutes from our house to give it a try. We arrived at 5:30 and we were told that it would be about an hour to wait, but were seated in about 25 minutes. Our waitress Sarah was the cutest, sweetest little thing. She was happy to answer all our questions and checked on us regularly to make sure we had everything we needed. We started with the Crawfish bread and it was AMAZING!!!! It was my favorite part of the whole night. Think of a bread that is perfectly soft, but also has a perfect light crunch on the outside and then cut it in half and top it with a yummy creamy cheesy crawfish dip and pop it in the oven. It was sooooo good! For the main course we tried their special of the day; Blackened Redfish Thibodaux. It is a blackened redfish topped with crispy fried onions and crawfish etouffee served over popcorn rice. My husband devoured the whole thing. He said it had an amazing flavor. We also ordered the 3 piece blackened catfish with fries and hush puppies. The fish had a perfect Cajun seasoning flavor along with the butter it was cooked in and is served with lemon to squeeze on top. It was really tasty as well. Don't skip out on the fries though, because they are just as good as everything else. We loved them too! We ended the night with their homemade pecan praline bread pudding and ice cream. While we did enjoy this dish, it's not the best one we have ever had. The sauce is a little thicker like gravy and we would have preferred more of a true caramel sauce. All in all we both agreed that it was worth the drive from the Memphis area and we will definitely be back!! Give them a try if you are ever near Hernando.

I cannot believe it took me so long to try this place out! I'm already craving to go back! I'm not…read morean oyster fan, so maybe that's why I was put off by this restaurant, but I guarantee, you will love everything else they offer! I recommend making a reservation. We waited awhile for a table, but we didn't mind as we had nothing else to do. The place is on the small side, but we didn't feel cramped. From the minute we walked in, everyone was friendly and the place feels welcoming. The food... to die for!!! The stuffed crawfish bread... delicious! Crab stuffed grouper... oh my, so good! Bacon wrapped beef tenderloin... yes, please! And to top it all off, the infamous bread pudding... do NOT pass it up!!! I cannot wait to go back.

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

Food is outstanding and the service is top notch. The ambiance is very classy and high end all the…read moreway .. The ticket will be fat BUT it is well worth it. I recommend to start off with the lower end and basic steaks and dishes and only upgrade things like the dry ice coctails and the bone marrow steak gravy only if you want to pay for the spectacle. Overall this restaurant is the one you take someone to impress and when you want the finest in cuisine and dining expereince .. Won't disappoint.

Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite…read morerestaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

Pre-birthday dinner for my daughter, and it was our first time dining here. I honestly have no…read morecomplaints about anything! The food was exceptionally delicious from start to finish. The bread literally melted in our mouths. My daughter thoroughly enjoyed her hanger steak with au gratin potatoes, and my lamb chops were cooked to perfection--tender, juicy, and full of flavor. I could only eat two, so of course I took the rest home to enjoy later! And let me not forget those steak egg rolls--they were hot, fresh, and absolutely delicious. Every dish exceeded our expectations. The price of the bill was well worth it. I love when I can go out for a nice dinner and everything goes right with no complaints. We can't wait to dine here again. Definitely a 10/10 from us!

I was in need of restaurant for a work function and Stoney River came highly recommended…read more First of all, the vibe was great. The decor, dark and moody with accents of gold sprinkled throughout was the perfect backdrop for our dinner. The food was great. While I had the steak frites, the other dinners also enjoyed the prime rib and filets. My biggest callout was the Parmesan truffle fries didn't pack much truffle flavor. Be warned they should be called Parmesan fries. They should be better. I'll give them another try the next time I'm in the area to see if it was a fluke or if they improve the fries.

Can't believe it's taken me this long to try this spot!! 10/10. Service was great, the food was hot…read moreand fresh, and the price is right! Will definitely be back. Shrimp Basket- great price, fried right, shrimp was fresh and deliciously seasoned Tomatoes- a tad soggy for my liking but well seasoned and spicy Dip- rich but delicious

Come here for the sushi, especially the Specialty Rolls and the steamed bags of seafood. Ask how…read morethe raw oysters look. They were fantastic on my visit, large, clean, and fresh, priced on Sunday at $1.50 each. The real disappointment was the FRIED Oyster Basket. They looked similar to Totinos pizza rolls, tightly breaded and rolledrolled and frozen, and dropped in a fryer. Don't order them fried. It's extremely hard to find anyone in Memphis who knows how to fry an oyster. Service was friendly and responsive in spite of the Father's Day crowds. So go order what you like, just not the fried oysters!

Sometimes very few words are necessary. From the time my…read moreparty of seven walked through the doors of Pier 64 we were impressed. This place is large inside with an exceptional atmosphere and excellent staff. We went for my sister birthday and she wanted seafood . Everything was so delicious , hot and seasoned to perfection. The food was so good I forgot to take pictures. I will definitely be back and I will post pictures next time.

I gave Pier 64 Seafood & Bar a second chance, and unfortunately, it was just as disappointing as…read morethe first. This time I ordered delivery, and the entire experience was unacceptable. The food arrived ice cold, soggy, and completely unappetizing. I didn't even eat it--that's how bad it was. The pasta barely had any chicken in it, which is ridiculous for a chicken pasta dish. The toast was soggy and tasted awful, like it had been sitting for a long time. The chicken wings were even worse--full of fat, undercooked/under-fried, and just plain disgusting. After two tries, I can honestly say I will not be returning or ordering again. Very poor quality, lack of attention to food preparation, and overall a waste of money.