Can't believe it's taken me this long to try this spot!! 10/10. Service was great, the food was hot…read moreand fresh, and the price is right! Will definitely be back. Shrimp Basket- great price, fried right, shrimp was fresh and deliciously seasoned Tomatoes- a tad soggy for my liking but well seasoned and spicy Dip- rich but delicious

Visited Salt Water Crab on Saturday August 15th. I've been seeing this place for months and hearing…read moreit was delicious!! It did not disappoint!! The fried rice was 10/10!! The spicy crawfish nachos were 10/10, spicy as well... you get a nice portion of food... I didn't care for the drink at all, it was poorly mixed and did not taste good!! The wait was about 25-30 minutes which I expected bc this place has become very popular! Theres alot of seating and the inside is huge!! Snow was our waiter, she was very attentive and bought everything out in a timely manner

Just depends on what you are in tbe mood for and how far are you will to travel to get.. this was…read moredefinitely out of the normal area, I'm in. I was actually referred to this establishment by a friend. I think she might have discovered on TikTok but here we are.. I think what drew us,was they were opened kinda late.. The bags are stuffed. They look and smell delicious . The flavors were on point,didnt miss.. n the seafood wasn't over steamed. Sweet meat is what I call it.. After you.eat all dem seasonings and finger licking. They sell alkaline water by the liter, by the case. Help yourself to wellness. Sorry,ion what happened to my pics

I love the food here--it's always seasoned really well. I usually go for the crab boils. I'm not a…read morefan of the sausage they use, but the crab is always on point! It may look like a hole in the wall but don't let that stop you! The food IS bussing. I'm giving it 4 stars only because they don't provide gloves, bibs, or anything to help you stay clean while eating the boils. Other than that, the food is a 10/10.

Crawfish season is coming, and this is hands down my favorite spot in Memphis: Ellis Seafood!…read more They have the best crawfish in town! Big, juicy, fresh, and always perfectly seasoned. The owner is super nice and even remembers our usual order and preferred flavor, which makes it feel extra special. Must try: ! Corn nuggets (crispy, slightly sweet, so good) ! Fried catfish (crispy and flavorful) ! Crawfish (less salt, garlic butter, 3lb is my routine, 5lb if I'm not on diet) During crawfish season, I could honestly eat here every week and never get tired of it. Tip for serious crawfish lovers: I've heard my friend said Thursdays may be the time they restock crawfish.

You must be wiillnd to wait They cook while you wait. It's worth waiting for 4 starsread more

I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

If there's one place that I can count on to be consistent when I go back home to visit family, it's…read morethis restaurant. My fish is always fresh and crispy. I'm a creature of habit so I get the same thing with fried okra. The service is always attentive and giving. The staff is usually willing to give whatever sauces & condiments that are needed to enjoy the meal. Depending on the day you go in, you may have a wait, or you may be able to get right in and have a seat. I recommend going during the lunch hour or during the week for dinner because on a weekend or Sunday afternoon, you're gonna have a wait.

Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

food was great, service was better. sweet little girl with black hair was our host and she was so…read morenice and friendly. will be coming back and recommend to everyone!

This place has the most excellent food!!!! The staff are…read morealways amazing. The drinks are great!! We frequently go here because of the salmon and oysters. We have tried everything on the menu and NEVER had anything bad. I love the home town feeling of Half Shell. The ole guys sitting at the bar and the people just enjoying themselves. Really a great atmosphere!!!!!!!

10/10 best spicy marg I've had in a long time and the fried dumplings 10/10 will recommend. will…read moredefinitely be back!!!

If you're looking for something different in Memphis, put Swamp Bar on your list…read more It's an Asian + Creole fusion spot, and I'm always down to try something I haven't had before. I ordered the Yakamein, which is a New Orleans staple, and y'all... that broth alone was GOOD! I could've honestly just sat there with the broth. The flavor was definitely there. They also have a pretty good happy hour Wednesday-Sunday from 5-8 PM with house wine, well drinks, margaritas and beers, so that's something to keep in mind if you're trying to grab a drink and some food without spending too much. Wednesdays they have a DJ, too. You can check their lineup to see who's playing, just know there is a cover charge. Parking tip: I would park in the parking garage. It's usually around $3-$5 depending on the date and time, and honestly, that's better than driving around looking for parking. Also, Swamp Bar is 21+ and it's first come, first served, so keep that in mind before you go. Overall, I enjoyed the vibe and definitely think it's worth checking out if you like trying different food and you're tired of eating at the same spots in Memphis.

We checked out the new location yesterday, 8/25/26. It was a Monday night so not as busy as busy as…read morethe weekend; the new spot is cozy and has a fun vibe. The menu was excellent, there were lots of things that sounded tasty and we had to pick. I got a roast beef poboy with Swiss cheese and a side of red beans and rice, and my wife got crawfish etoufee. All of the food was superb, I can't say enough good things about this place. You can tell having both restaurants back together really lets chef Kelly focus on quality. We will be back regularly.

Went there for dinner last night. Ordered the market fish (Red Fish), server decided to wait until…read morethey brought my plate out to tell me they had salmon not red fish. I don't eat salmon, I didn't order salmon. Was offered no remedy, but instead, brushed off. Interior is nice. Not to loud.

Food very good an service was fast an drinks was strong fish poboy was amazing an flavofulread more

I stopped by one of the Memphis, Tennessee Red Pier Cajun Seafood & Bar locations for lunch on a…read moreSunday afternoon. The staff was very friendly and welcoming, and the restaurant itself was clean. The food had good flavor, and I would consider ordering it again. Unfortunately, it was served only lukewarm instead of at the proper temperature, which took away from the overall experience. What stood out most, however, was the presentation of the restaurant. Upon entering, I was greeted by numerous handwritten paper signs and messages written on dry-erase boards throughout the dining area. For a restaurant with mid-range pricing, this came across as unprofessional and distracted from the dining experience. I was also surprised that there was no standard silverware available--only individually wrapped, inexpensive plastic forks and spoons. As I was leaving, I noticed several customers were being served their meals in takeout containers rather than on traditional plates, which further gave the impression of a casual takeout establishment rather than a dine-in restaurant. Overall, the friendly service and flavorful food were definite positives, but the food temperature and the overall presentation of the restaurant left me remembering why I rarely choose to dine at Red Pier. With a few improvements to presentation and attention to detail, the experience could better match the prices being charged.

Tsunami is a staple in this neighborhood of Memphis, Tennessee and sadly, they announced they are…read moreclosing. I shall miss Tsunami. It was a cool place e where the service was friendly, the food was good and the ambiance was pleasant. I shall miss here and wish all involved the best of luck in their future endeavors.

Beautiful interior, attentive staff, GREAT bartender and nice food quality…read more We sat at the bar, watching the amazing bartender do his thing and wait on us. Reservations are needed for busy days, but the bar is first come first serve.