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    Casa Ramos

    4.0 (221 reviews)
    ModerateMexican, Spanish
    Closed 11:00 am - 9:00 pm

    Casa Ramos Photos

    CASA RAMOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Casa Ramos

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    Happy Diners!
    Frank B.

    Usually you have a tendency to take for granted local restaurants since your options are few in a small town with local fare but you would be doing yourself an injustice with Casa Ramos. One reason it's a favorite of ours is their great menu. It has a variety of your must have Mexican entrees including Fajitas, beef or chicken or both, Quesadillas all ways, and many other of your south of the border treats. My all time pick is Green Chili Relliano, yours might be the ludicrous Enchiladas or flavorful Tacos chuck full with your mouth watering ingredients. Whatever your choice is, Casa Ramos has it! Our wait staff was extremely attentive with drinks and the complimentary chips and salsa while seeing to all ourneeds. We were seated in a comfortable booth but they have ample tables for large groups. In small town Heber/Overgaard you get big city dining with reasonable prices at Casa Ramos, try it!

    Margaritas
    Mina M.

    JUST WOW! I just love everything about this place. The food was delicious, fresh and hot! The music was just a plus on top of the drinks and food. Server was very kind and attentive, for someone who comes from Phoenix, best Mexican food I've had in a while. Our meal had steak, chicken and shrimp - DELICIOUS

    Jon H.

    On the way home from a weekend fishing trip in the White Mountains, I was in the mood for Mexican food and I wanted to try a new place (new to me) and Casa Ramos was it. The restaurant looks like it was converted from a 1950's lodge or old hotel on the outside. Really big inside...tons of booth seating available. We were greeted quickly and had our drinks within 5min along with the chips and salsa. Their salsa was really good! I went with a bean burrito, green enchilada style. My friend got the chicken tacos and he loved them. My dish was good, the beans were perfect! It also came with what I thought was a garnish of lettuce....you know, typical for Mexican cuisine with beans and rice. It was actually coleslaw....i tried it, wasn't a fan. Overall, on a scale of 1 to 10, it was good, I left full and satisfied, but I'll look for a new place to eat (and maybe BBQ) next time I'm in Heber.

    Beef and chicken fajitas.
    Ricky R.

    After a long drive from California heading toward Pinetop AZ, my cousin called me to tell me I needed to give this place a try. So, once I arrived I pulled into the parking lot and strolled in with my family. This place gives off a "hole in the wall" vibe, with no frills. We walked in and were seated promptly. A lot of people were here so we thought that was a good sign. We were given two baskets of chips and two bowls of salsa. Our drink orders were taken, and we started right away on the chips and salsa. The chips and salsa always make the first impression with me, so if they start bad, I know the food will suck. The chips and salsa passed the test. No complaints. We perused the menu and your typical items were in on the menu. We did see at the bottom of a page that the first bowl of chips was on the house. Subsequent refills were $1 a pop. What the hell? Eh, ok whatever. We looked on the menu to see if queso was an option. The only thing they had was queso with meat inside. We asked the waitress if just queso by itself was an option, to which she replied "no, we don't have anything like nacho cheese." She gave us a weird look like the request was far fetched. We told her that we were from Texas, so that was why we asked. She gave a condescending smirk, and walked off. The wife and I were still undecided of what we wanted. The waitress came back and we ordered fajitas for dos. Beef and chicken. The entree on the menu specifically listed 6 tortillas. No more, unless you want to pay for extras. Again, what the hell? Eh, ok. In good time the fajitas came. We heard them coming from the kitchen all the way to us just a sizzling and rolling smoke. A good sign. They were placed in front of us with the fixin's to accompany them. Beans, rice, guacamole, and sour cream. All of it looked yummy, minus the brown guacamole. We got right to making our fajita tacos to our liking. The beef was leaving a weird orange stain on the tortilla, to which I realized was the seasoning on the fajitas. Strange.. ok... Took the first bite, and was instantly turned off. The fajitas were seasoned with taco meat. What the hell? What kind of place is this? I've never seen fajitas seasoned with taco meat. I finished the first taco, and threw in the towel. I at the beans, rice, and my two other tortillas, with no complaints there. I really wanted to give this place a good review. I am usually a "give me Tex-mex, or give me death," kinda guy, but I was going out of my comfort zone to give this place a shot. Next time I will just stay in my lane and stay with what I know. I do not recommend this place, and suggest you keep driving by. Other good alternatives are not too far down the road. I am going to call my grandmother and make sure my cousin is actually related to the family. Horrible recommendation. Haha. Enjoy.

    Enchilada, Taco Rice and beans
    Tom D.

    Food was ok. Service was good, quick to refill drinks and staff very friendly. Ambiance ok. Has an old Mexican restaurant feel to it. Kind of like a macayos, Garcia's or serranos.

    This is the sign and phone booth next to the restaurant from the movie "Fire in the sky".
    Kimberly R.

    My family had not been here in years. Honestly the service we had last was not good. Not pleasant and food was nothing extraordinary. And to finish off that experience there was a charge for additional chips. Fast forward to this past weekend. We drove down from Show Low to give it another try as we had read several yelp reviews saying it was under new management. Two people on the party had a cheeseburger and fries and the other two of us had a combination off the lunch menu. The taco was crunchy and the beef inside shredded was delicious. we asked for extra salsa anything that was hotter than what they were serving and they brought us the green salsa which was extremely hot. Just what we needed and was great for the taco. The decor was the same as the last time we were there. It wasn't very busy right opening, but at the end of the hour approaching 12 on Saturday it was filling up pretty fast. The service was outstanding and the servers were pleasant. Our drink glasses were kept full Both with water or soda whichever we had. We were able to sequester some extra chips without an extra charge. I honestly didn't even look to see on the menu if they still did that. The crew that was working just seem to want to aim to please and always had a friendly smile. we will definitely be back for lunch. Not sure about dinner as the prices were a little bit higher than what we pay in Show Low. But that being said it was a beautiful drive down the 260 highway and we gave this place another try and we thoroughly enjoyed it.

    Chicken fajitas with sizzling smoke
    Keith C.

    Update #2. The food and service have been consistently top notch. We had the fajitas again last Friday night. They come out really hot and sizzling. The seasoning is spot on and the onions are cooked just to the edge of caramelization without being mushy.

    Chile verde enchilada, bean burrito with red sauce and rice and beans. Absolutely delicious!

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    2 months ago

    Really good Mexican food! Served hot hot hot!!! Nice bussers servers too! We will be back!

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    7 days ago

    The food is great price right, and allows Hot out of the kitchen. The poeple are very nice friendly.

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    4 months ago

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    9 months ago

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    2 months ago

    Good food! Always has friendly and kind servers and staff! Been coming here for half my life.

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    1 year ago

    Love this restaurant and the owners! The food is always great and the service as well! Best restaurant in the area by far.

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    2 years ago

    Great service and delicious authentic Mexican food! One of the only restaurants in town that you can find open regularly.

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    1 year ago

    The food and service were amazing as always! This is one of our favorite restaurants in the Heber/Overgaard area!

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    2 years ago

    If you're a protein hound like me, the shredded chicken burrito is stuffed. It's delicious, the place is clean and the service is friendly.

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    3 years ago

    Great food, great service, true gem in Heber AZ! We always enjoy coming here. Even when it's busy they still move at a fast pace.

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    2 years ago

    Always delicious and consistent. Their Mole is the best I have ever had. Margaritas are HUGE and have a generous pour.

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    Mariposa Latin Inspired Grill

    Mariposa Latin Inspired Grill

    4.1
    (3.5k reviews)
    73.6 mi
    $$$

    A memorable first visit to Mariposa…read more This was our family's first visit to Mariposa, and it definitely lived up to its reputation. We started with the grilled octopus, which was an excellent appetizer. For the entrées, the fish of the day (halibut) was outstanding--perfectly cooked with incredible flavor. The forest seafood soup had an absolutely amazing broth, rich and full of flavor. The chicken entrée was also delicious and thoroughly enjoyed. For drinks, the signature Mariposa cocktail was excellent and memorable. The Skinny Margarita and the Smoky Pear were enjoyable but didn't stand out as much as the food. The non-alcoholic drinks were also a hit. We finished with the cheesecake, which was a delicious ending to the meal. What impressed me most was the depth of flavor while still feeling fresh and health-conscious. The service was excellent--friendly, attentive, and surprisingly fast without making us feel rushed. The only disappointment was not being seated in one of the dining areas with the beautiful view. Since the scenery is one of Mariposa's highlights, I'd recommend requesting a window or patio table when making a reservation. Although it's definitely on the expensive side, I believe it's worth the price because of the exceptional food, outstanding service, and spectacular setting. Would I return? Absolutely. I'd happily order the grilled octopus, the halibut, and the forest seafood soup again.

    What an amazing evening to remember. My husband and I were so happy to finally get reservations at…read moreMariposa when visiting Sedona. Today when arriving we were greeted when driving up to park by the breathtaking views of the amazing Red Rock Mountains and Greenery. The restaurant itself is stunning. There is someone at the outside patio area to greet you and ask for your reservation information. Once you give that info the doors to the restaurant open for you to enter to be escorted to your seat. The restaurant decor as the outdoor seating is beautiful. The staff there were all so Welcoming and attentive. We were helped right away. We were served water immediately and given the menus as well as explained specials. We ordered as an appetizer Shrimp cocktail . Dinner Skirt Steak with Potatoes Lamb Chops Side of Corn Side of Asparagus My husband and I had no complaints at all at the choice of food we picked. Portions are on the larger size and food was cooked to perfection. The views were to die for. This is one place that everyone should experience when visiting Sedona . Ambiance, Service, Food, Friends or Loved ones with you isn't that what is what life is all about and that's what Mariposa can offer you !

    Photos
    Dining room -
    Dining room -
    Chef Elote Empanada
    Chef Elote Empanada
    Australian Lamp Chops

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    Australian Lamp Chops
    Talavera

    Talavera

    3.9
    (228 reviews)
    86.8 mi
    $$$$

    Wow! Talavera did not disappoint. For me fine dining is about a feeling, of being truly cared for…read moreand seen, and that's exactly how I felt. Complimentary valet service greeted us warmly upon arrival as gentlemen opened doors and welcomed us with genuine smiles. Chivalry is alive and well here! The host remembered it was our anniversary and moments later, a complimentary champagne toast arrived! Followed by the most incredible chawanmushi, personally presented by one of the chefs. The porterhouse was out of this world, perfectly sized for two and the Troon Margarita was a revelation. Unlike spots where the views outshine service or food, Talavera delivers on every front. We ended with a complimentary dessert and can't wait to return!

    Talavera was one of those dinners where the view alone makes the drive worth it. We arrived around…read more5:15 PM and watched the sky slowly shift through sunset. By the time we finished dinner, we were sipping drinks and dessert in that perfect desert dusk moment -- honestly one of the best parts of the experience. The atmosphere felt like a blend of date-night elegance and relaxed family dinners. Some couples were clearly celebrating anniversaries or special occasions while other tables were more casual, which made the space feel welcoming rather than overly formal. Service was attentive and thoughtful throughout the evening. The staff were especially great about checking on allergies, and my hot water pot was constantly refilled before I even had to ask. Food-wise, we tried a mix of tapas and mains. Everything we had was well prepared and flavorful. That said, the price-to-value ratio for some of the entrées didn't fully land for me. The upside? The portions were generous for a fine-dining restaurant. If you're someone who appreciates larger portions at upscale spots, this will definitely work in your favor!!! Hot water rating: 8/10. While refills were constant (amazing), the pot had a few lingering tea leaves in it -- I'm guessing from earlier afternoon tea service. Would I return? Absolutely. Next time I'll likely lean into the tapas and drinks while soaking in the sunset views. And yes... I'll happily give the hot water another try.

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    Dining area
    Dining area
    Afternoon Tea
    Afternoon Tea
    Inside

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    Inside
    The Turquoise Room

    The Turquoise Room

    4.4
    (623 reviews)
    41.2 mi
    $$

    Los Angeles RoadTrip Ep. 14 "Seven generations from a dirt…read moreroad corn crop.. Boots ain't ever seen easy street Where a skeeter gets slapped 'bout as fast a star drops.. Roots run deep in this family tree.. We dropped in at Winslow AZ's historic charming Hotel La Posada. Opened in 1930, La Posada Hotel was the "crown jewel" of the Santa Fe Railway and the renowned Fred Harvey Company. Walking around the Hotel are beautiful native pictures/gallery by their local owner Artist.. We settled in for late Lunch at their "Turquoise Room" restaurant. Its large dining area is inviting and comfortable. The Lass drank a glass of "Lemon Drop Martini".. The Lad, drank a glass of "Espresso Martini" Both drinks tried hard to satisfy us..:) We shared, "Clear Creek Calamari" fried and served with chipotle aioli.. and.. "66 Roastbeef" 1/2 LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of chipotle aioli dip.. with...yes fresh cut fries. Quite right, This was a delight.. We ended this royal meal w... "Creme Brule", served with fresh whipped cream.. Yes, you may be in Winslow to "Stand on the Corner"...but The Turquoise Room is where we order..) "From the born in the cut 'Til the day that I'm dust I'ma stay country or die tryin' Woo!..:) Best, Avram B. Shelton Jr.

    We ate dinner and breakfast at this restaurant. I felt dinner was far superior to breakfast…read more I had the shrimp papperdelle pasta for dinner and it was very good. I paired it with the galaxy whisky cocktail which was superb! Breakfast was okay. The coffee tasted extremely burnt and the eggs for the omelette were rubbery. The wait staff was wonderful and very attentive. The dining room was decorated well, and very quiet.

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    Entrance to The Turquoise Room in the Posada Hotel
    Entrance to The Turquoise Room in the Posada Hotel
    Arizona Grown Salad Bowl Vegan; Prickly Pear Lemonade
    Arizona Grown Salad Bowl Vegan; Prickly Pear Lemonade
    New bar, installed 2022

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    New bar, installed 2022
    Dellepiane

    Dellepiane

    4.3
    (1.3k reviews)
    70.7 mi
    $$$

    Amazing food, authentic flavors, and a great atmosphere! The service was excellent, and every dish…read morewas delicious--which is surprisingly hard to find these days. We came to watch the Argentina vs. Egypt World Cup match, and they opened at 9:00 a.m. for the game. The restaurant was packed with passionate fans, creating an incredible atmosphere that made the experience even more memorable. I had the choripán with fries, and my wife ordered the gyro. Both were outstanding. We'll definitely be back for more authentic food and another great experience. Highly recommended!

    We stopped by for a late lunch after hiking The Crack with friends. The restaurant features a…read morelively indoor atmosphere, plenty of parking, and spacious, separate restrooms for men and women. They were running a fun, seasonal soccer-themed menu when we visited. Our group tried the prickly pear refreshers, and for lunch, we ordered the dirty burger, lattice-wrapped burger, and a regular burger paired with sweet potato fries. The burgers were just okay. A couple of people in our group noticed the meat was a bit chewy and tough, seemingly from being overcooked The only downside was the timing of the kitchen. Our food wasn't served together, leaving one friend waiting until the rest of us were nearly finished eating due to an order mix-up. Fortunately, the staff handled the situation well and applied a 20% discount to the delayed item once we pointed it out

    Photos
    Dining area
    Dining area
    Just a pile of smoky meats
    Just a pile of smoky meats
    Old fashioned

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    Old fashioned
    Sofrita

    Sofrita

    3.9
    (448 reviews)
    86.1 mi
    $$

    Amazing place! We were in town and I found this place on Yelp. Huge Win…read more We were here for happy hour and got the guacamole and chips with salsa. The guac has little chopped tomatoes, cotija cheese and pumpkin seeds. The salsa is perfect. The chips and thick and crunchy and perfectly salted, everything was delicious. We also got the potato wedges with savory mustard aioli. So tasty. The potatoes cooked perfectly. I got the ginger soda which was refreshing. Husband got the sangria. We sat on the cute shady patio. Everything was amazing 10/10.

    Sofritas is a Latin American restaurant conveniently located just off one of the main downtown…read morestrips on Parkview Ave. The restaurant has a fun, eclectic atmosphere with patio seating, a small bar, and interesting décor throughout. It's the kind of locally owned place that has a lot of character. Our waiter recommended the avocado dip and chips, which ended up being one of the best things we ordered. The portion was generous, fresh, and perfect for sharing. We also split the $19 bread board, which is similar to Postino's concept with four breads and different toppings. The hummus was easily our favorite, followed by the BLT. Unfortunately, the salmon and caper spread had a strong odor and tasted off, so none of us enjoyed it. The drinks were good--our friends enjoyed a coconut cocktail while we opted for wine. Overall, I'd give Sofritas 3/5 stars. The atmosphere, drinks, and avocado dip were enjoyable, but the bread board was hit-or-miss for our group.

    Photos
    Sofrita
    Green Vegetable Burrito
    Green Vegetable Burrito
    Local beer and fresh squeezed lime margarita

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    Local beer and fresh squeezed lime margarita
    PIEbar AZ

    PIEbar AZ

    4.7
    (393 reviews)
    51.3 mi
    $$

    The line outside PIEbar caught our attention. Our friends recommendation sealed it. We had to try…read morePIEbar when passing back through. Everyone enjoyed their empanadas. I got the Mountain Man with chipotle lime aioli and it was great. Not spicy but a hint a spice there. Also tried the strawberry and cream empanada which was tasty. Overall a good experience!

    Hello Everyone: This review is for the PIEbar in Strawberry, Arizona…read more This is our first time visiting. We ordered one each of the following to try several: Philly Steak Chicken Pot Pie Beef Picadillo Sweet: Strawberry/Rhubarb Dipping Sauce: Chimichurri Here are my thoughts on each: The Philly Steak empanada fell short on flavor and ingredients. When we cut the empanada in half, very little of the empanada had filling. Therefore, a bite tasted more like the empanada crust than a Philly Steak sandwich. When you think of a Philly Steak you think of: steak sliced thin, onion, green pepper and cheese and we did not see this array of ingredients in the empanada. We expected more spices and flavor and also more filling for the price. The Chicken Pot Pie was nice. The gravy was not too thick and I was concerned the dough would absorb most of it, but there was still enough to enjoy. The filling would benefit from salt or garlic salt and pepper, but at least this empanada had more filling than the Philly Steak. The Beef Picadillo is advertised as having: shaved beef, diced potato, green chilies, onion, cilantro, tomato and garlic. In the one we were served, there was a very small amount of beef, the diced potato (three pieces), we did not detect any chilies, onion, cilantro, tomato or garlic. One should be able to see cilantro and tomato and even the chilies, but they were not there. We cut it open and looked. Also, we expected i to be a little spicy considering the ingredients. But, again, the overall flavor fell flat. The strawberry/rhubarb was recommended by PIEbar staff because it was seasonal, so we purchased one of these for our sweet empanada. This empanada shell was full of filling (as we would have expected the others to be), but considering the fruits involved there was little flavor. I saw another reviewer mention the lack of flavor, but I did not want to believe sweet strawberries with tart rhubarb could be "flavorless", but I have to agree, this filling would benefit from a little sugar and/or cinnamon inside the filling. The chimichurri sauce is spicy as advertised. This item hit the mark. We could distinguish all the ingredients in the sauce and it is 'spicy', so for those of you who don't care for heat with your food, we recommend you try a different sauce to dip your savory empanadas into. We brought the order to our cabin (three minutes away) to reheat them in the oven because the moisture from the empanadas was coming through the deli bag quickly, leading me to believe they may have been slightly undercooked and we did not want to take a chance on our vacation of getting sick. NOTE: Other reviewers who posed recently commented on "less filling" than normal which is what we experienced this week. I don't know what they are doing differently, but obviously the regulars feel something has changed. The size of the empanadas would be for a "lite" breakfast or lunch (they are not large). Each one serves one person comfortably (not large enough to share). There is seating outside. This is a little boutique stand of food and when they sell out, they sell out. I think if you adjust your expectations accordingly, you won't be disappointed. The concept is unique and something different than your typical sandwich for lunch.

    Photos
    Meaty baby
    Meaty baby
    Strawberry rhubarb empanada
    Strawberry rhubarb empanada
    Chicken Pot Pie Empanada

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    Chicken Pot Pie Empanada

    Casa Ramos - mexican - Updated August 2026

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