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    Sofrita

    3.9 (448 reviews)
    Closed Closed
    Updated 2 months ago

    Sofrita Photos

    Business Info

    SOFRITA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sofrita

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    Firehouse Fish Tacos
    Mark M.

    Last weekend during the art festival, my wife and I decided to check out Sofrita restaurant located in Fountain Hills. The area was alive with artists and crowds, and the restaurant itself had a really nice buzz. However, due to the festival, their menu was significantly limited compared to normal operations. For our meal, we selected the fish tacos which were offered a la carte. While the fish tacos were reasonably tasty with fresh components, they were not served hot enough and came out somewhat lukewarm, which affected the enjoyment. Moreover, the meal turned out to be kind of pricey given the a la carte pricing structure. Although the location is great and staff friendly, the overall experience didn't really impress us enough. Honestly, we are not sure if we will return to Sofrita in the near future.

    Green Vegetable Burrito
    Amber G.

    Sofritas is awesome you guys! The food here is always delicious. I gave 3 stars because we were excited to try the happy hour and it was probably the lamest happy hour I've ever experienced. SKIP THE HAPPY HOUR TACOS, and get the regular menu tacos. They were so so. The chorizo tasted more like a pork stew/roast than a chorizo. The bean tacos are just black beans. And the beef is just beef. Nothing fancy. Can't beat it for $1.25 each, but I would have rather paid $15 and gotten the fish or shrimp Just my suggestion If you don't believe me just order one to try it, before you order a bunch

    Tapas
    Dana M.

    I'm so disappointed. My husband and I only get to go to Sofrita's when we're in town a couple times a year. Been going since it opened and was a huge fan of their guacamole, breakfast burrito and chicken salad. Sadly, this is the first time we were let down on all fronts. No more single serving portions of guacamole... $15 was the minimum order. Because my husband doesn't eat it, the single serving was perfect for me. They stopped serving eggs... so no breakfast burrito for him. I ordered a chicken salad sandwich and what a disappointment that was. Instead of the usual chunky pieces of fresh chicken, I got hard pieces of old chicken that tasted like it had been sitting in the refrigerator for a week. The Mayo dressing was even broken down to nothing but oil. I couldn't eat it and sent it back. We left and ate elsewhere. I felt bad for the server because none of it was his fault. But so disappointed as we looked so forward to this for weeks. What happened to this place?? Two stars only because the Service was fine and the lemonades were delicious. But I hope they fix the food and menu problems.

    Pork shoulder
    Katie D.

    Cute spot right downtown fountain hills. The food is delicious, good options. We got the Brussel sprouts for an ap, the bruschetta board, the shrimp tacos and the pork shoulder. As noted in the other reviews, the service was slow. But the woman was sweet and seemed overwhelmed with her tables. We sat outside enjoyed the beautiful night and it was not a problem. The yummy food was worth it but not the place if you are in a rush

    Firehouse Fish Tacos / Papas del Padre / Breakfast Burrito.
    Rashmi G.

    We were on the way home from a day trip and decided to stop somewhere new for an early dinner. My husband chose Sofrita in Fountain Hills. First and foremost, the location is quite nice .. the street that the restaurant is on has plenty of parking, and it very much reminded me of Palm Springs. The big fountain is just down the road and a big playground for kids. There was plenty of outdoor seating at the restaurant as well as some tables inside. The weather was wonderful, so we dined outside. Their menu is simple - tacos, salads, a few breakfast-all-day items, and a few appetizers. I got a mango margarita to drink which was good. For dinner we ordered the papas del padre (potato wedges) which came with mustard aioli and chipotle mayo; I really liked this appetizer. The potatoes were fried perfectly and the dipping sauces were both nice. My husband got the breakfast burrito which was a good size with plenty of filling; he liked it. The fish tacos I ordered were pretty mediocre; the fish itself was fried well and was very light, but the taco was very dry. It didn't have a lot of flavor and could've benefited with some sort of sauce on top. Service was good. Our server was friendly and attentive. Overall, given the price of the food and quality, it was just ok. Not on the top of my list to come back to.

    Shrimp Street Tacos and Firehouse Fish Tacos
    Elizabeth P.

    Fun spot! The service was quick and the patio seating was very nice. We got lucky and went during a slow Sunday. Their lemonades were delicious! It's always a slight bummer to me when you have to pay for chips and salsa, but we did and enjoyed the flavor of the chips. It's about $7 a basket. The salsa was good too but could use a little more spice. We ordered the shrimp tacos (so good!) and the firehouse fish tacos. It was pretty tasty! I'll have to be back to try the bruschetta everyone else mentions. But overall a fun spot near the fountain!

    Softita

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    8 months ago

    We've eaten here 3x. 1st was great. Had the white wine Sangria and appetizers. 2nd and 3rd times, had a literal hair ball in our ceviche.

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    Business owner information

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    Carolyn R.

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    7 months ago

    Love this place! Staff has always treated us like family. Great food, friendly and accommodating staff! Kitchen staff is so amazing!!

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    2 years ago

    Service was ok. Cute decor. Food was bland and very pricey. Won't be back. Portions were small for the price.

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    Page 1 of 12

    Ask the Community - Sofrita

    Sofitas is closed right now, anyone know why?

    Staff is on Vacation until 7/22. We will reopen soon. Namaste

    Is the outdoor patio dog friendly?

    Yes

    Do they have gift cards?

    Yes

    Do we need reservations today around 5:00?

    Not unless you have 6 people or more. No reservations or happy hour during special events.

    Are they dog friendly?

    Yes very

    View All 7 Questions

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    El Gato Azul

    4.2
    (1.5k reviews)
    77.8 mi
    $$

    We went last night, sat on the patio and we're pleasantly surprised. We thought this was a Mexican…read morerestaurant but it's actually a tapas place with southwest influences. First and damn we didn't get servers name -she was great. We ordered chips and salsa which looked to tomato based but it was still delicious. We also ordered the mussels w Parmesan (rich and delicious), the salmon tacos -large, the Beef and garlic, and the shisito peppers. The shishito peppers were unusual, slightly sweet and had other vegetables. The salmon tacos were a generous portion, the beef and garlic contained large pieces of garlic amongst the sauce for the chunked beef. The Parmesan mussels are quite rich and delicious. We will definitely be back.

    The tale of the chorizo hash…read more.. I was in town visiting family. We have tried to eat here a couple times before, but could never get in. We had a reservation and were excited to finally try it! I ordered the Chorizo Hash and it came out as a plate of ground chorizo with a very small amount of diced potatoes. I assume what happened was they batched it with other orders and mine was the end of the pan. It happens. No big deal. I asked the waiter for some additional potatoes as it was unbalanced and he started counting potatoes in my dish!!! He got up to 5 and then looked at me like I was the idiot... this is after we sat there for 20 minutes before he even took our order. We wanted to have a drink or two first, but felt compelled to order as service was slow already. We made the right call... food took a while to come. We also had Brisket Tacos, which were decent but not warm. The margarita had soda in it... a travesty. All in all the food was average but the attitude of the waiter ruined the experience. I had high expectations. We will give it a whirl again at some point and if that is pleasant, I will update this review. I just couldn't let this service slide... he was TERRIBLE.

    Photos
    The enclosed patio
    The enclosed patio
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    Sante Fe Shrimp
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    Dahlia Tapas Tequila & Wine

    Dahlia Tapas Tequila & Wine

    4.7
    (227 reviews)
    22.0 mi

    We had dinner here with friends and all I can say is it was incredible. We started with cocktails…read moreand I had the Black Dahlia which was onolicious and strong! My wife had the guavalajara and our friend had the Spanish 77. The cocktails were nice and strong the way we like um! We then all shared pan con tomate, potato croquettes then the octopus ceviche and ended with the ribeye steak, all of which were delicious. Dessert was cheesecake and flourless chocolate cake which broke da mouth! I gotta mention the atmosphere was chill and cozy as it's in a house converted into a tapas bar. Also gotta mention the service was great and our server Makayla was awesome! She was friendly and attentive! We are definately coming back and you guys should try them too! Aloha!

    Had an amazing experience at Dahlia's this evening. The photos speak for themselves here, but it's…read moreworth mentioning how amazingly crafted each dish we had was. The service was wonderful and the vibes were perfect. After visiting Barcelona, I have been on the hunt for a tapas spot that feels authentic and hits the mark. Dahlia's certainly did so! This Spanish, Mexican flavor fusion took tapas to a new level. Our server, Jasmine, did an excellent job taking care of us, as did the rest of the team. Planning on going back as soon as I can to try more from this gem in Phoenix!

    Photos
    The ambiance was low lit lighting and tranquil.
    The ambiance was low lit lighting and tranquil.
    Lamb chops again, that cream was perfection
    Lamb chops again, that cream was perfection
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    Quench Taps and Tapas

    Quench Taps and Tapas

    4.4
    (216 reviews)
    37.0 mi

    This little eatery is a real gem and a refreshing departure from the usual in Surprise. We were…read morereally glad we decided to give it a try. Jeff and his team are welcoming and genuinely happy to serve their customers. Their positive attitudes are infectious. The food is delicious and presented beautifully. An added benefit is that Jeff makes some unique, fun and tasty cocktails. We had a great experience and left fat and happy, promising to return. Stop in for a small bite and a cold beverage. Try the meatballs, you won't be disappointed.

    This was my second time here and if I were basing my review on just the first experience, I would…read moregive the establishment 4 stars, but this visit there was a disappointment in a dish and it was handled very poorly by the manager. I will start by saying it's a shame because this place has real potential! The crafted cocktails are the highlight as they are beautiful, original, and tasty. The food is good for the most part, but some items are overpriced. An example is the bisque cheesecake at $15 as it was on the small side, round about the size of a flan. It was presented nicely w berries, but not worth $15. I am from CA and not even there! The main issue I had was with the ricotta, pesto and tomato jam jar. This was more like pesto, with Ricotta. The Ricotta being listed first by any culinary standard should be the main feature. But the tapered dish had a small amount of ricotta at the bottom, about a fourth, then half the jar full of pesto, then top fourth of tomatoes.(see picture). I couldn't even dig down to get the ricotta and the huge amount of pesto was overpowering. I politely brought this to the waitresses attention by kindly saying I wanted to give some feedback and explained the expectation and that there was very little ricotta and hard to get to it. She handed me a spoon and a plate and I tried in front of her to get to it and said that's not working. She did say she would give the feedback to "them", but did not offer to replace it or fix it. Perhaps offering to bring more ricotta? For the rest of the evening she did not address the situation and I only ate two small bites and sent the entire dish back. At the end of the meal when I saw this was added to my bill, which I should add was $84 plus tip, over $100, w ricotta being $18 for just me not including the other two at the table, I asked if anything could be done about the ricotta dish that I did not eat. She said she would ask, but came back and said her manager said no because this was just my preference!! I felt sorry for the waitress. If the wait staff is not empowered to resolve these issues on their own then the manager should have come to the table! I said okay, paid the bill and left. They lost a repeat customer!! **Contrary to what management stated below, no accommodation was offered or made besides handing me a spoon and a plate. Also, the promise to discuss w mgmt was not followed up on until I received the bill and reminded the waitress which felt like avoidance, 1.5 hours after I sent the dish back. Perhaps there is a communication breakdown or misunderstanding, but my issue was the excessive amount of pesto (a sauce) and small amount of ricotta. Management prefers to argue and defend (without the facts) vs find a solution and humbly accept feedback. I am a manager myself in the luxury market...and customer feedback is at the heart of growth.

    Photos
    This place was amazing! I'd definitely go back
    This place was amazing! I'd definitely go back
    Charcuterie board
    Charcuterie board
    Rosemary Honey Old Fashioned foreground, Sparkling Cobbler background

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    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (950 reviews)
    14.2 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

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    Tapas Papa Frita
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Coabana

    Coabana

    4.3
    (352 reviews)
    23.2 mi
    $$
    Full bar
    Casual dining

    First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

    We liked the ambience, the place is decorated very nicely…read more Food came put fast, I had the Ropa Vieja empanadas which were very tasty and good as an appetizer. My husband had the cubano which was a big portion and he liked it. I had a sangria which was decently priced, we also got a Mojito which thought was pricy for the amount of alcohol. Would go back to try other things in the menu. They are literally next to the light rail which makes transportation very easy because parking in downtown is a nightmare. Would def go back.

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    Coabana
    Coabana
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    Olive & Ivy

    Olive & Ivy

    4.3
    (3.8k reviews)
    14.1 mi
    $$
    Takes reservations
    Large group friendly

    Came here for brunch during our girls trip in Scottsdale. It was great! Food was delicious and so…read morewere the drinks. They have a great brunch spritz menu! I had the eggs Benedict and it was delicious. The only bummer was they were out of their famous cinnamon rolls, but that's a reason for us to go back! Great service and ambiance.

    We've enjoyed this restaurant several times in the past, which made this visit especially…read moredisappointing. We brought family from out of town and had a party of 11 (six adults and five kids). There was a long wait, which we completely understood. We spent the time at the bar where the service was excellent, and the kids browsed the nearby shops. Unfortunately, once we were seated, the experience went downhill. Our server seemed to have little sense of urgency. Everything took an unusually long time, but the biggest issue was the food, which took well over an hour despite being a very simple order of burgers, sandwiches, and other basic menu items. Throughout the wait, we watched tables seated after us receive their food and leave while we were still waiting. The most frustrating part was the lack of communication. Rather than checking in or providing an update, our server was frequently visible chatting with coworkers and rolling silverware. When our food finally arrived, it was at best room temperature, making it seem like it had been sitting for quite a while before being brought to the table. We asked to speak with a manager, who said she would look into it, but never returned to follow up. That lack of acknowledgment or accountability was even more disappointing than the delay itself. We declined the offer of dessert because we needed to get the kids home, yet instead of bringing the check promptly, our server spent additional time clearing the table before finally processing our payment. As someone who has worked as a server, I understand that delays happen and kitchens get backed up. What makes the difference is communication, ownership, and making guests feel like their time matters. None of that happened here. It's unfortunate because we've had good experiences in the past, but this visit left us embarrassed that we chose this restaurant to host visiting family.

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    Olive & Ivy
    Olive & Ivy
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    Vecina

    Vecina

    4.7
    (451 reviews)
    16.1 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
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    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3
    (1.2k reviews)
    12.0 mi
    $$
    Happy hour specials
    Large group friendly

    I had an amazing birthday dinner at Alma and my fried Red Snapper was the best I have ever eaten…read more Please bring it back!!!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    The BEST Mole Chicken in the Valley
    The BEST Mole Chicken in the Valley
    Entrance
    Entrance
    Bruselas Quesadillas

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    Bruselas Quesadillas

    Sofrita - mexican - Updated August 2026

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