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    Cielo

    3.1 (216 reviews)
    Open 7:00 am - 9:00 pm

    Cielo Photos

    CIELO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - Cielo

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    Reviews With Photos

    Bread basket & Jalapeno shortcake cocktail out on the patio
    Joy T.

    Had breakfast, lunch & dinner at this fantastic farm-to-table restaurant. Sitting on their patio that showcases the iconic vistas, being able to see McDowell Mountains & Four Peaks by day, shining stars everywhere at night. Everything indulged was deliciously satisfying. From their Chilean Sea Bass, 24 hr Braised Short Rib off of their dinner menu. Waking up to their Classic Breakfast & Brunch Burger for lunch. It was so amazing to experience everything eaten was nothing short of tasty. Sean, server of the evening, did a great job. Ambiance, very casual & the normal restaurant talk but not intrusive to your dining experience. I hope that I am able to return & replicate the same wonderful time had!

    Mushroom Risotto, Braised Beef Short Rib
    Lauren D.

    Dined at Cielo during a stay at Adero as we wanted to stay on property (and use our drink coupons). The bartender was extremely friendly albeit very very busy as the bar was slammed. The restaurant was packed without a reservation and would have been a long wait had we not sat at a table in the bar area. We had the option to dine outside under the night sky, but it was a bit chilly for that so we stayed inside. I was able to get a mocktail Aperol Spritz (my favorite), and my friend a real one. The drink way surpassed my expectations! The food was decent, we ordered the black bean hummus platter and the vegetables came squishy and old. They were kind enough to comp the platter and bring extra pita bread, and the hummus was still good! Otherwise, we ordered the Mushroom Risotto and Short Rib which were both good. The risotto was much cheesier than expected and was a huge plate! Definitely worth the price. Overall, great bar to grab a drink and good food when staying on property.

    Cielo breakfast
    Vicki D.

    This is a fantastic restaurant with stunning views of the valley. Great service and excellent food. Simple menu with something for everyone. I would love to come back and try their lunch and dinner someday!

    Crispy Brussel Sprouts
    Jason F.

    One of our favorite relatively upscale restaurants attached to Adero Resort set on a hill overlooking Fountain Hills. Great ambiance inside or outside. The service is always excellent and very attentive with a team like approach. The food portions are adequate and the quality was good. My wife loved the preparation of her salmon with her salad. I thought my short rib roast was a tad bit dry, but the gravy with cheese grits complemented it nicely. The house red wine also helped.

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    2 months ago

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    7 months ago

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    1 year ago

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    2 months ago

    Great food, great atmosphere, ambiance is amazing. Service staff was amazing. Highly recommend!

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    3 months ago

    Food is amazing and delicious! Clean organic and just good for you. Never had a bad meal there

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    3 years ago

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    11 months ago

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    9 months ago

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    9 months ago

    This is a go to place when company visits; we live breakfasts and also dinners for twilight views of the dark sky community!

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    2 years ago

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    Business owner information

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    Theresa V.

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    1 year ago

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    1 year ago

    Sea bass was great. Very expensive for what you get but you're paying for the best view in Arizona

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    2 years ago

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    6 months ago

    Dinner is always great, View is beautiful and relaxing.... Everyone very nice.... Waiters/Waitress easy to get with.

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    Page 1 of 6

    Ask the Community - Cielo

    The sky dome seating is there small heaters how is the comfort level in winter months?

    3/5

    Don’t See Your Question? Ask Away!

    Ocean Trail

    Ocean Trail

    4.5
    (444 reviews)
    7.5 mi
    $$$

    3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

    This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

    Photos
    Bar
    Bar
    Collard Greens!
    Collard Greens!
    The spot

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    The spot
    Pietro's

    Pietro's

    4.3
    (124 reviews)
    2.0 mi

    We were staying at the hotel on the premises, so decided just to eat our evening meal there and are…read moreglad we did. It was a relaxing and delightful experience. We sat on the patio and Robin was our server. She was very friendly and checked with us many times throughout our dining. It was wine night where most bottles were $35. They gave us a little tasting of the two whites we were considering. We got our calamari quickly. It was delicious and crispy, with two sauces. We shared a unique wedge salad made of romaine and a hefty drizzle of balsamic, plus the normal blue cheese. We both got chicken dishes that came with fingerling potatoes and asparagus. That was a bonus for me, so I didn't have to order pasta. The bread came out after the entrees. We splurged and ordered one piece of delicious cheesecake to share after our meal. They gave us complimentary limoncellos while we waited. It was a positive dining experience.

    I waited a few weeks to write this review but my mind didn't change and I wanted to check in with…read moreour friends, as well, for their opinion. 1st, the server was very sweet & the chef was also kind & tried to accommodate/substitute as best she could. They ran short on some of the items we ordered. Two caprese salads were ordered & one plate had full sized sliced tomatoes and the other plate had half slices of tomatoes. Apparently they ran out & made a point in letting us know as they were being served. We had also ordered drinks. They all arrived but my husband's. After we asked, we were told they didn't have any grapefruit juice to make his drink. I ordered the eggplant dinner but the server returned advising it had sold out. Not sure how that happened since we were the 1st ones in for the evening. Honestly, nothing was close to good. Red sauce on pasta was rough .. tasted like it came right out of a tomato sauce can, pasta was soft. We left disappointed but still enjoyed an evening out with our friends. I don't know what else to say; was this experience a one off night for them? I'm not sure but I do know we won't be going back. It's a shame because it's a lovely venue for weddings & other parties.

    Photos
    Dining Room
    Dining Room
    Wedge salad
    Wedge salad
    Complimentary limoncellos after our meals

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    Complimentary limoncellos after our meals
    Casa Mia

    Casa Mia

    4.1
    (184 reviews)
    1.7 mi
    $$

    We have been going there for years. Their food is great and the prices are fair. Well worth the…read morespecial attention by Luca and Co. The Valentine special was Risotto with crab meat. Best around. They are always welcoming and a very comfortable place to relax.

    Thought I'd give an Italian restaurant a try and this place was a very nice experience…read more I was promptly greeted upon arrival and seated at a comfortable table. The menu was quite large and I decided to go simple. I started with the Cesare salad. It was good but far from special and definitely not exceptional. It was served in what appeared to be a soup bowl which seemed a bit strange. The Caesar dressing was quite ordinary and the salad presentation was what I'd expect in a 3 star restaurant. My entree was the Spaghetti Puttanrsca. It was a nice blend of pasta, meats and spices. Served at the right temperature, it was unique and very flavorful and not too spicy. The dish does not appear on the online menu so I presume it's a newer item. For dessert I had the Coconut Sorbet. I should note there was no dessert menu and the waiter went over the choices with me. The Coconut Sorbet was rich and creamy although frozen quite hard. Overall I give the restaurant 4 stars. The service was excellent and the restaurant comfortable and inviting. The bar area was crowded which demonstrates the popularity of this location. I give it my recommendation.

    Photos
    Bar area
    Bar area
    Friend's pasta dish
    Friend's pasta dish
    View from Casa Mia

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    View from Casa Mia
    Thompson 105

    Thompson 105

    4.4
    (257 reviews)
    5.5 mi
    $$

    We love to try variety of restaurants. Today we decided to go to Thompson 105 for their happy hour…read more What a great variety of food and drinks to choose from and the happy hour sitting is not restricted to bar area as in most other restaurants... The hostess greeted us right away, we were seated on the patio - gorgeous view. Our server was wonderful - attentive, courteous, provided suggestions without upselling. We ordered italicus spritz & margarita - light and pleasant summery drinks. For a meal, we shared deviled eggs, sonoran chicken lettuce wraps, sliders with fries and Thompson bolognese. Everything came out pretty fast - it was fresh and delicious, generous portions too. Of course we had to try dessert - we had spiced carrot cake with espresso. Cake was very good and espresso was great & strong! We'll definitely go back to try other items on the menu.

    Omg everything we ate was amazing Got the 1/2 rotisserie…read morechicken and the prime rib sandwich The chicken had a wonderful Smokey flavor , you could smell it as you came through the door . Mesquite pecan wood scent through the air . The prime rib sandwich was tender flavorful meat , the horseradish sauce was spot on and the bread was a crispy baguette yet tender to chew . I had the house old fashion which was a great balance of sweet and smokey . We substituted the fries for green chili Mac and cheese and the portion was very generous. We had to stop ourselves from over eating because it all just tasted so yummy . We did not make it to dessert but the key lime and cookie skillet looks amazing . We are in the East Valley , but will make this a rotation when we are up in Scottsdale

    Photos
    Thompson 105
    Wood Rotisserie 1/2 Chicken
    Wood Rotisserie 1/2 Chicken
    Goose rocks watermelon back. Deconstructed martini

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    Goose rocks watermelon back. Deconstructed martini

    Cielo - newamerican - Updated July 2026

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