Hapág Bistro is a wonderful spot that I've enjoyed both dining in and ordering takeout from, and…read moreit's been consistently great each time. The food is incredibly flavorful and satisfying. It really feels like a home cooked meal made with care. While the prices aren't the cheapest, the quality and taste absolutely justify it. You can tell there's a lot of attention put into each dish. My personal favorite is the lechon kawali paired with their garlic rice. It is crispy, rich, and packed with flavor. The dining space itself is cute, cozy, and very clean, making it a perfect little date night spot. The staff is always friendly and welcoming, which adds to the overall experience. It isn't the fastest service, so I wouldn't recommend coming here if you're on a time crunch. It's a great place to sit down and relax, and really enjoy the food. One thing to keep in mind is that their hours can be a bit unusual, so it's definitely worth checking ahead before you go. Location-wise, it's also a great stop. It is just a short walk from the local brewery and the rail trail, making it an ideal place to grab a meal after a walk or before heading out for a couple of beers. Overall, a fantastic spot if you're looking for comforting, high quality Filipino food in a cozy setting.

The only other time I'd been to a Filipino spot was years ago at Jeepney in NYC with Yelp friends…read morefor a UYE. I'm not claiming expert status on Filipino food because I'm nowhere close. But there are a few universal similarities with Latin food: rice, seafood (because I'm a pescatarian) and garlic- to name a few. Then there's their halo-halo dessert. So when Hapág Bistro popped up in my Yelp pages- in Highland, NY no less and conveniently close to work- I was in. Hapág is cozy the second you step in here. My eyes immediately went up to the ceiling where these folks have faux greenery+florals hanging across the space. It actually softens Hapág and adds a little "nature". I was here on a tight clock and didn't have time to sit down for a full meal. But while I looked at the menu at work, one thing immediately jumped at me: halo-halo. This thing is sweet. It's a sweet explosion of shaved ice, creamy ube goodness, jellies, fruit and leche flan tucked in like little treasures. Then comes the ice cream on top tying the whole shit together. Every spoonful is cold, creamy and sugary in the best way. Shoutout to my girl Danielle, who was super pleasant and had one of those smiles that totally makes the place feel even more welcoming. Next time I'll actually stay long enough to eat real food- but for a quick pop-in, Hapág came out on top with dessert alone.

b.overly_delicious @fromthegroundup.cafe_ Highland, NY: Had…read morethe pleasure of dining at From The Ground Up Cafe, in Highland this week. One of the most unique cafes I've been to in recent memories. From the Ground Up, is located deep inside a 55+ senior living townhouse community. It was a little tricky to find driving through the different buildings in the complex. Once we figured it out, we were greated with a very large dining area that was super clean with big windows and plenty of natural light. They have a few cases of baked goods and coffee, as well as weekly specials. One look at the menu and I knew my order. Shakshuka (traditionally African or Middle Eastern) is a dish of eggs poached in a spiced tomato sauce with onions, peppers, garlic, chickpeas, and kale served with bread to soak up that wonderful red sauce and egg yolk. At $14, this was a steal. The Rueben and fries were pretty standard and my iced latte was decent. Finished things off with a chocolate chip cookie skillet topped with vanilla ice cream. Had plenty of leftovers to bring home. They do a lot of catering and use the cafe as a home base for their 2 food trucks. The chef is a CIA grad. Seems with the 100s of townhouses, they have a built in customer base. They offer some pretty standard stuff like paninis, waffles, omelettes, and burgers. Next time, I want to try the shepherds pie, fish and chips, or chicken and waffles. #highland #fromthegroundupcafe #shakshuka #coffee #reuben #hveats #hvfoodies #eater #igeats #ulster #hudsonvalley #ulstereateriesunited #cookieskillet #ulstereateriesunfiltered #cafe #townhouses @above_weddings

The epitome of comfort food!…read more Sweet charming spot in, I believe Highland. Feeling like my German Grand made me a favorite dinner.

My husband and I went to our Easter dinner to the Ship Lantern Inn. My initial report was bad…read more The service was exceptionally great. My only complaint is that I did not get what I expected. The only thing that was really bad is that I ordered NY Style cheesecake with raspberry glaze When I had it when we got home there was no glaze and the cheesecake was not good. Overall I cannot complain on the service and attention. Thank you Matt for talking to me.

We went to this restaurant twenty years ago and never went back. Heard it had been renovated and…read moredecided to try again yesterday. Walked into the first door to be greeted by fake florals and Christmas tree lights. Opened the second door and saw the same dark place and was overwhelmed by an all encompassing odor that made us turn on our heels and go to Crew in Poughkeepsie. I'll take full responsibility as it's obvious that others love this place. It's not you, it's me.

Great coffee and bagel sandwiches. The line moves quickly and there's plenty of seating. Love the…read morecouches. Very warm and inviting.

Had this bookmarked for our trip because of all of the rave reviews. We stopped in for dinner…read moreSaturday March 21 and there was barely anyone requiring service. After we walked in one of the waitresses informed us that we can sit wherever we want. I instantly felt like I was inconveniencing her with my presence by the way she said it. Didn't take it personal just yet. What appeared to be the hostess came over a few minutes after we sat down and handed us menus that were very dirty. I looked at my husband and said I am ready to walk out of this place bc I am starving and it looks like they are too short staffed right now which is understandably out of a businesses control sometimes. But wait, instead of the waitress coming to our table to bring water or ask us if we would like a drink, she went to another table with a man and a child that she obviously knew well, and started eating their french fries and talking. That's when we decided to leave and spend our money elsewhere. So unprofessional. That couldn't wait? I hate to leave a review like this, but if I was the owner of this business, I would not want someone like that working for me, representing what seems to be a great place.

We came to this location for a last-minute weekend getaway. I researched a couple places to eat in…read moreadvance that had good reviews. Out of all the places in the area that we visited, this establishment won the prize for best service and best food. The inside is cozy and romantic and the servers were kind and attentive. My husband and I were so delighted by their homemade pasta that we were talking about it days later. If we ever pass through this area, we are going to be sure to eat here again as the food is definitely made with love.

Tucked away in Highland NY, not far from Poughkeepsie, is this little gem. Charming atmosphere,…read moreand lots of character. Over 100 menu items, and good selection of wine by the glass or by the bottle, fairly priced. Portions are large, and everything is freshly prepared in the kitchen. A truly amazing restaurant. Playful staff, added to the enjoyment of the meal. I wish I had time to cover every entrée on the menu and every appetizer.

Food, service & ambience is great. Some of the best beers available and the prices are very…read moreaffordable.

So we're back at the Mill House...a family favorite! This time we came with two other couples and…read morehad a great dinner. The bang bang cauliflower is delicious and the hibiscus cider is one of our favorites. Four out of the six ordered the gnocchi with short ribs....i love it. Creamy goodness with a hint of truffles. The short ribs were shredded, I wished it was chunks instead but still good. Mill House is great. We were seated on the third floor and our waiter was fantastic!

Love this place but hate to give it too much press for fear of it getting even more busy!…read more Food is excellent and crazy that such a tiny kitchen can pump out those types of entrees. Service is always personalized and awesome. Ambiance is fun! Bring back the pretzel charcuterie!!! Please!! And Rachel wants hotdogs year round!

After our weekly walk adventure a friend suggested we stop by for lunch at Tavern 23. She said it…read morewas a 'hole in the wall' but the food is excellent. Well, was she RIGHT! Two of us had the Kale salad and another person had the Reuben. We shared a Beech Brie appetizer. Everything was delicious, fast, and very friendly service even though the place was hopping on a late Sunday afternoon!!! Highly recommend. ;-)

We tried our End Cut today to celebrate my husband's birthday. What an experience! We booked a bar…read moretable for 430pm and it was actually perfect. We were one of the first guests to arrive and we had about a Halle hour to ourselves. We enjoyed our drinks and the food was delicious. The live piano music starting at 6pm was another great addition. We paid a lot more than we normally would for a night out, but from the friendly waitstaff (our main waiter was Joey and he was phenomenal), to the sorbet before the main meal to the hot towels at the end, you're paying for the experience and for the fantastic food.

We sat at the bar because we couldn't get a reservation at the time. Our bartender was very…read moreattentive even though it was very busy. I ordered the Chicken Parm, which was tasty. The gentleman on the other side of me was wishing he ordered it instead of the Chicken Cordon Bleu. Hubby had the steak. Cooked perfectly. The palate cleanser sorbet was delicious, packed with intense flavor!! Chef/Owner came out to say hi and to see how we were doing. We told him we came for the Sticky Toffee Pudding. And it did not disappoint. So yummy. I recommend. Nice vibe.

I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

It's a cute spot with friendly staff. Watch my videos for my review of the food. All I will do is…read morestick to house bread and not bother ordering the cornbread. Definitely indulge in the grits and add the jerk ribs on top. You'll thank me later. The owner needs to thank me, too. I invented the ribs and grits, and I know they will soon be his best seller.

My wife and I visit Erin's a few times a year whenever we're in town for the Walkway, and the food,…read moreservice, and atmosphere never disappoint. The La Isla Bonita is absolutely fantastic--I haven't found another place that comes close to a sandwich like that. The service is also top-notch; the staff really knows the menu, and they're consistently efficient and personable. It's a great spot whether I'm stopping by on a whim for a solo lunch or with my wife and our dog along for a day out. Highly recommend!

This restaurant came highly recommended but honestly I wasn't that impressed. We didn't have a…read morereservation and were told they could seat our party of 5 as long as we were done in 90 minutes which was fine. The server was attentive and easily accessible. A few of us were interested in the chicken sandwich special served Rueben style on Texas toast. I asked if I could order it but put it on a brioche bun instead I was told NO. All of the other sandwiches came on a brioche bun so I figured it wasn't a big deal but I really got a hard NO from the server. Another special was fish tacos. It was disappointing in taste, quality, and presentation. It was flat breaded fish filets on mini tortillas with some iceberg lettuce and a bit of pico. We asked for a sauce or hot sauce and were handed a bottle of of Tabasco. The other fish sandwiches were mediocre and definitely not homemade. Even the fries were frozen and not crispy. I guess I expected better for the steep prices.