Food was great and service was wonderful.Liana and staff were friendly and made our event perfect…read more thank you

Overall a good experience without major issues. Food and service were consistent. Solid three-star…read morechoice.

Love this place! Lots of care and love in the food. Always surprised by how large the portions are…read moreand how they prepare the items making sure there is enough sauce and appropriate ratios of ingredients. Also very clean!

Cute spot but the food is comparable to Panera. The…read moresandwiches and wraps are missing something to set them apart from competitors. Baked goods are giving size over quality. Order at the counter. Find a table, display your number on the table and the staff will deliver your food. Simple but missing something magical. Don't get me wrong you can get a solid meal here, it just won't hit the spot if you know what I mean. Cheers, The Mocktail Madam

Great coffee and bagel sandwiches. The line moves quickly and there's plenty of seating. Love the…read morecouches. Very warm and inviting.

The best Iced Americano that we ever had. Delicious. So good that I considered having a second…read moreone right after the first.

What a gem right by Vassar! The Salt Line strikes that perfect balance between upscale and…read moreapproachable. The interior is gorgeous -- modern coastal vibes with warm lighting, beautiful textures, and thoughtful details that make it feel fresh and inviting. It's definitely one of the more stylish spots in Poughkeepsie. The food? So good. Everything tastes incredibly fresh, clearly made with quality ingredients. I loved that the menu offers variety without being overwhelming. Portion sizes are generous (come hungry!) and the price point feels very fair for the quality and presentation. Service was friendly and attentive without being overbearing -- you can tell the team really cares about creating a great dining experience. Overall, The Salt Line is a must-try whether you're local or visiting. Great ambiance, fresh ingredients, generous portions, and solid value -- it's quickly become one of my go-to spots in the area.

If you're looking for a place for a nice date, or you want cocktails over delicious apps... this is…read moreyour place. I decided to go with apps, and had the warm Brussels sprouts salad with butternut squash, pickled cranberries, and nuts with a drizzle of goat cheese. It was divine. I also had the arancini balls with spinach which were pretty good - loved the yuzu sauce that was on it, but felt a little bland without the zest. Huge app portions, too. I had two drinks - the Raymond and the holiday. The Raymond was so good - I don't usually go with bourbon but I felt like the harshness was dampened by the juice. The Holiday was a sweeter, chocolate-y drink... also out of this world. A little salty too... The drink portions are also solid.

When I really want a grilled cheese that's dairy free (since I have an allergy to dairy and eggs),…read morethis is my favorite place. The fact that they have platano maduros plus other great menu items is the icing on the cake. Service is always good. Love the drink options. Ambiance is always good too--we usually eat there.

This was my first time really diving in for some authentic Dominican Republic food…read more I went with Tres Golpes, referred to as the three hits breakfast, this is also the national breakfast of the Dominican people. Dominican-style salami, fried cheese, and fried eggs served alongside mangú. Mangú, is boiled, mashed plantains and originated in West Africa. I was loving all the culture I was learning by simply dining here but what about the food right? Huge fan of the fried cheese, fried salami was okay, eggs basic but good, and the mangú I was a fan however it does not pack a ton of flavor in my opinion I also bought one Tequeno, which is a fried spear of wheat dough stuffed with semi-hard queso blanco. This is a popular snack in Venezuela. I was not a fan of this however as it was very tasteless. In my opinion it needed a dipping sauce of some sort. I was glad I tried the array of Dominican food however my girlfriend and I both agreed it wasn't our fav. Give it a try however as you may love it, and as you should be aware variety is the spice of life! As always people SYOY!!!

Great food. We had chicken salad on croissant and a delicious nova lox toast breaking…read more The ambiance was upscale brunch but chill. Service was very fast and servers were very courteous.

Met a friend for lunch at this beautifully designed restaurant. Though busy, we found a table…read more Despite going to the counter to order, the staff were very nice and accommodating, delivering food to the table and obtaining other items as needed. There are breakfast and lunch items as well as some Italian items for purchase. My Prosciutto de Parma sandwich was fresh and came with a side salad. I also purchased a bag of chips and hot tea ( which they refilled for a second pot). Very nice restaurant with accommodating staff.

Friends and I have had numerous meals here and each one has been delightful. The mezze platter is…read moreto die for, as is the bread and butter--fabulous small loaves and European style butter--to start. Every pasta dish, and we have tried them all as there are six of us, has been perfectly prepared and sauced. The steak and the chicken dishes are always delicious and the discussion every time is "do I order what I got last time--it was SO good--or do I branch out?" The desserts are sublime, by the way. We usually get four and share. Great service, beautiful surroundings, best in Rhinebeck!

Little Goat How do you cap off a magical month of Mozart at…read moreBard College at Annandale-on-Hudson? By heading to the charming Little Goat at 6380 Mill Street in Rhinebeck, NY! We have been meaning to try it since our neighbors raved about their Thanksgiving meal there last year. We entered and were immediately greeted by a basket of baguettes from Sparrowbush of Hudson at the counter. The browned crust reminded of us of our holy grail of bread from Balthazar that a guest had brought to our home 30 years ago. We've been unable to find a comparable baguette until we found one at the recently shuttered Fletcher & Lu's. We'd make monthly pilgrimages to stock up, and were saddened when our bread fix was no longer available. We snapped one up to test it out (had it for breakfast and it's glorious!) The interior is painted a warm butter yellow, the shelves house white ironstone pitchers, and baskets of wildflowers abound. Simple, but homey, yet at the same time elegant. The table settings are understated, and much like those I grew up with my grandmere from the southwest of France, who settled in the Napa Valley. My cousin Thérèse runs a restaurant in Beauregard in the Lot department that reminds me greatly of the Little Goat. We were in good hands with our server, Lennon (yes, named after THAT Lennon!) She was attentive, animated and very charming. We started with a Churchtown Dairy (Hudson) Copperwaite, local honeycomb with spelt bread appetizer that was on point. For our wine we had 4 glasses of Gamay, Coeur de la Reine, Loire, France 2023 (nice and plummy, but recommend getting a bottle rather than by the glass for a better value!) I had the Roasted Petite Filet, with Smoked Pepper Butter, Tallow-Fried Onions and Bernaise on the side. Tender, flavorful, and a generous portion that was enough for another meal. With that I had the barbecue-spiced crispy potatoes, a perfect combination. My husband had the Rigatoni Pork Ragu, Sourdough Soffrito dusted with Parmigiano. (Disclaimer: after 50 years together, if this dish is on the menu, I know he will order it. He did...and loved it, ranking it among the best he's ever had ), pairing it with Braised Romano Beans, Sofrito, and Smoked Pecorino. For dessert, we "shared" (ok, he had one bite and I devoured the rest) the Chocolate Budino,* Creme Fraiche, Oats dusted with Fleur and topped with a crisp Tuile. * A budino is what you get if a pot de crème hooked up with crème brûlée for a steamy night and had a baby! What is so charming about this restaurant is that it is so family-friendly. Several tables had babies and toddlers galore and it gave the room a welcome liveliness. Definitely not stuffy, and a welcome relief from snooty dining establishments. Kudos to Erin Winters and Taavo Somer for bringing such an extraordinary dining experience to my beloved Hudson Valley. You excel at what you do. And Five Toques to Chef Paragas...you slay!

Searching for a memorable place to dine, Where the ambiance…read moreand food are nothing short of fine? Nestled in the village of Millbrook, right along the main roadway, Is the warm and wonderful Millbrook Café. Nothing fancy, but when you walk in, you feel right at home inside. No matter where you're from, it's definitely worth the ride. We were greeted by two young gentlemen, courteous and polite. I could tell the evening would be enjoyable--it just felt so perfect, so right! My bourbon Old Fashioned was one of the best I've ever had. My friend ordered a Montepulciano; one sip in, and he was glad. The waitstaff couldn't have been more pleasant, patient, or kind. In all the years I've lived here, I'd never been, so this was a rare find. The food and presentation were outstanding, from the pork shank to the broiled fish. Cooked to perfection over a wood fire, each meal was a very special dish. The portions are generous--I devoured every bite of my dinner. If you haven't been, give Millbrook Café a try. This place is a real winner!

Great owners- very accommodating, excellent food and delicious drinks! Nice atmosphere to enjoy…read morewith family and friends! Love the surf and turf!