Make a reservation and then relax and enjoy. Beautiful…read moresetting but we opted for indoor due to it being Florida in August. Server was great, I only wish she had given the brewer with beer choices instead of just "a lager". She knew them when pressed but it's nice to know who the brewer is, especially if it's local. Food was great all around! I had the Shrimp and Grits. Grits were creamy cheesy and great compliment to the Shrimp. Husband has Shrimp and Fish and said both were excellent! Glad we got to check it out!

A beautiful restaurant on the waterway! Make sure you make a reservation because they go quickly…read morebut first come first serve is out side under the covered patio or the high tops inside. The employees were super friendly and kind with smiling faces and very helpful! The food was super yummy! we started with gator bites and ooooh they were perfect. The trout was crispy and delicious with a deviled egg sauce on top. The linguine was exactly what I was dreaming of - Not too spicy at all but they will lower the spice. Truly can't wait to come back.

Harry's Seafood Bar & Grille was actually one of the restaurants recommended to us when we first…read morecame to visit St. Augustine, before we even lived here! Now that we've officially moved here, we've been back about three more times, and somehow I love it more every time. If you enjoy seafood and New Orleans-style food, this is definitely a place to put on your St. Augustine list! The service has always been good, the drinks are great, and yes, there's usually a wait, but honestly, it goes by pretty quickly. We typically grab a drink and hang outside while we wait for our buzzer to go off, which makes the wait feel much more enjoyable. I have a few favorites here that I find myself coming back to: Redfish Alexandria, absolutely delicious and one of my favorites. Andouille Crusted Grouper , another standout if you're looking for something flavorful and seafood-focused. My first choice now that the low country pasta isn't available Crab Cakes, always a good choice for appetizer. Low Country Pasta, this was a special during their Mardi Gras menu, and I was SO SAD to find out it wasn't a regular menu item because I would order this all the time! My first choice And please save room for dessert because the fried Oreos are a MUST-TRY! For drinks, you really can't go wrong, we've had a few of their signature drinks, but the Cucumber Martini was one of my favorites. Refreshing, flavorful, and definitely worth ordering! The restrooms are conveniently located both upstairs and downstairs. Parking in this part of St. Augustine can be a little difficult, but that's pretty typical for the area and definitely wouldn't stop me from coming here. Overall, Harry's has become one of those places we're happy to keep coming back to. Great food, fun atmosphere, good drinks, and plenty of New Orleans-inspired seafood dishes to choose from. Definitely worth checking out when you're visiting St. Augustine!

We absolutely loved Harry's Seafood Bar & Grille! If you love New Orleans style food, this place is…read morea must visit! The outdoor dining area is absolutely gorgeous and creates such a beautiful atmosphere. I ordered the Mahi with arugula and NOLA rice, and it was phenomenal! The Cajun flavors were delicious with just the right amount of spice. The food was reasonably priced, and everything came out quickly. Our server was fabulous, friendly, attentive, and made the experience even better. Gorgeous atmosphere, incredible Cajun food, fair prices and fabulous service. We highly recommend Harry's and cannot wait to go back!

This is our absolute favorite not so hidden GEM! The…read moreservice and food are 10 out of 10! Everyone is so nice! Everything is Fresh and delicious! Very clean and easy going atmosphere. I want to gatekeep this place but I won't!

This place was amazing. We had the steamed clams, clam strips and conch fritters all were hot…read morefresh and stellar. The clam strips were some of the best I've ever had. I will definitely not only return but I will bring some friends.

4.5 Another day out…read morestop, with this being a fave. Split a fish sandwich and the blackened shrimp Caesar, think I would do a double shrimp Caesar version for next time to split- so fresh and great flavor. Kids all had the fish burritos, and all enjoyed, although one would pick no slaw next time. Large serving, quick service. Great plus grabbing a beer from next door which is allowed, although they have a smaller offering as well. Inside and outside seating, plenty of options.

Convenient spot on George St. for seafood items!…read more We took a day trip to Saint Augustine and decided to try this place out for lunch. It had ample outdoor and indoor seating and staff were very helpful in their recommendations when ordering. We ended up getting the shrimp nachos, the fresh catch of the day, and the anchor burger. Food came out pretty fast and very tasty! The standout though was the shrimp nachos, served with cilantro crema and lobster cheese sauce on top that really put great flavor in the dish! Food was quite pricey but I guess that's expected on any popular tourist strip. Would go again to get their shrimp nachos for sure!

What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

I was visiting from out of town and was craving seafood. I'm so glad I chose this spot because it…read morewas perfect! The weather was beautiful so my daughter and I sat outside. There was a live band playing cover songs and that was super fun listening to. There is a big fire pit in the middle, and the outdoor area is spacious. I ordered the seafood boil to share with my 5 yr old daughter and we both loved it! Service was great, no complaints at all. I had one drink , the linen drink which was gin based- it was delicious. Great spot, would love to go here again and bring my husband next time we are in town!

We just returned from what should have been a nice dinner and are still trying to wash the taste…read moreout of our mouths. From bow to stern (nautical theme here) this was just a bad experience across the board! Our waiter had zero personality and acted as if he really didn't want to be there, the food was bad, and the cost was far more than the value provided. A rainy Sunday night and not very crowded - maybe 4 - 5 tables, but somehow our food managed to get lost in the kitchen and we waited way too long for food that was (in my case) completely inedible. My wife ordered the fresh catch halibut dinner grilled, and I ordered a blackened grouper sandwich. Both entrees were heavily salted; my wife tried to wipe the seasoning off her filet, which was at least decent sized. My sandwich contained the thinnest, saltiest piece of fish I'd ever been served, and I only managed a couple bites before giving up. My wife's filet wasn't fully cooked, and since we weren't eating sushi-grade fish, my wife was concerned about that. When she told our waiter he barely glanced at her plate and his response was "That's cooked. Some people are just finicky about the texture." "Finicky??" Are you sh**ing me?? How about saying "I'm sorry, would you like me to have it cooked more?" She also pointed at my sandwich and said that it was so salty I couldn't eat it, and all he said was "I'll be back." At least he didn't tell me I was being "finicky". The manager came over shortly after and explained that our server told him we weren't pleased with our meal. My wife explained the issues and his response "Too salty? I know who that is. One of our guys over-salts a lot. I'll talk to him." He then apologized and offered to get us something else, but I declined and said I was done. He vaguely pointed at our food and said he would "discount it". While we waited for the bill my wife took what was left of her fish to the house cat sitting on the patio, and the cat wouldn't even eat it! I'm sorry Mr manager, but if you know that one of your employees has issues with preparing food correctly... either educate them or replace them! Don't apologize and admit you're aware of bad food coming out of your kitchen! And then the topper - our bill came and a whopping $13.50 was discounted from almost $90! He didn't even take off the full cost of my sandwich which was still sitting on my plate! We usually try to give benefit of the doubt to restaurants, but this experience was bad enough that we both agreed we will NOT return. This is a prime example of why zero stars should be allowed!

We were there for my Hubby's birthday, the food was so good, we had the watermelon salad, so good,…read morewasn't a long wait at all, our waitress was so nice, came outside and took our pictures, I forgot what I had for my main course, but it was in a very nice curry sauce, so delicious, my hubby had fish, which was great too, the dessert was a slice of warm cake, when I say excellent, The management team was around, will definitely go back the next time I visit St Agustine, Overall a very good experience. Yvonne and Len J

First stop on our trip to St Augustine and it was absolutely delicious. They have valet parking…read more(mandatory) and a great view of the water. The food and service did not disappoint. Our waitress was very nice and attentive. She always came around to make sure we were good and didn't need anything. She also made sure we didn't feel rushed even though they were busy We ordered - Oyster Rockefeller ($22): Overpriced for what you get. It was just ok but it didn't taste bad. Wouldn't get it again for the price. - Blackened Grouper (MP - $46): it came with a curry coconut rice with plantains and pickled onions. Honestly, I don't like curry but it was pretty good. Not too heavy in tumeric flavor and the plantains made it sweet. I think I preferred the dish without the curry, as a personal preference, but it was still pretty delicious. The blackened grouper had lots of spices and flavor. - Herb-Crusted Grouper (MP - $46): traded the sides for hush puppies and coconut rice. ABSOLUTELY DELICIOUS. The fish was glistening and fresh. The coconut rice had great flavor and not too sweet. The hush puppies hit the spot and they gave you a good amount. Overall, the restaurant is pretty expensive but the food is very delicious! The sunset views were to die for!

My wife and I are in town for the weekend and decided to try a new of the few restaurant options on…read morethe water in St. Augustine. The friendliness of the hostess stole the show for us. She was very kind and accommodating as we were looking for a specific table location on the patio. I would also like to shout out our server, Tom, who was also friendly. Unfortunately, service is only half of the experience. We started with a dozen raw oysters that were just not fresh. They were stuck to the shell and tasted very old. Our entrees were the beet salad and tuna poke bowl, which were both pretty good, but my wife complained about the abundance of candied nuts in the beet salad. The entertainment was meh. The manager was constantly petting the house kitty cat and then handling food, drinks and shaking customer hands. Seemed odd. Their sushi chef recently passed away so nothing related to sushi on the menu was available made to order. The place just needs proper leadership and could be a much more enjoyable experience in a town with few options on the water.

I had an amazing experience here, the rest of my party did not. Friend ordered Alaskan crab and was…read moreserved overcooked snow crab that cost her 50 dollars. The bang bang shrimp was unbelievable.

My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!