Cancel

    Open app

    Search

    Casa da Índia

    4.0 (79 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Casa da Índia Photos

    CASA DA ÍNDIA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Casa da Índia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cod
    Erin B.

    We loved Casa da Índia! A slightly deceptive name, but we knew walking in that we would be ordering Portuguese food thanks to the recommendation of our hostel. The food was incredible! I ordered the grilled cod (delicious but beware of bones), and also tried the seafood rice (I would highly recommend!), rabbit, and chicken (both also good). Everything was cooked wonderfully and a really great meal to enjoy with friends. It was fun also to be seated directly next to other parties, having shared tables allowed for some exchange of conversation which was so nice and everyone was very friendly!

    Seafood curry, grilled chicken, sautéed vegetables
    Beatrice M.

    Within walking distance and recommended by our hotel manager, we came here to try it out. It was only a Wednesday night but it was quite packed. We were seated right next to a couple who just got their order. They couldn't get out unless we get up. Good thing they seemed to not mind it at all. I am pleased to see a good ratio of locals and tourists. We didn't try the drinks but the food we ordered tasted great. The grilled chicken was crispy on the outside and moist on the inside. Seafood curry is good, though lacking some salt. Sautéed vegetables was nicely spiced with garlic.

    Seabass
    Lauren T.

    Pretty good food! Although the name says India, this is NOT Indian food. It's Portuguese food! The clams were delicious, although very small (and not too salty!). The seabass was flavorful, with a little sea salt added on the skin. The octopus salad was also pretty good, although I think I prefer warm octopus. I wouldn't get the grilled chicken here, which was a little on the dry side.

    Steve S.

    Our first night in Lisbon we were pretty darn tired by the time we had to decide on where to eat for dinner so we took the advice of our tour guide and tried Casa da Índia. I knew as soon as we walked up to the window we were gonna like this place - since the grill is right there as you walk in the door. This was an interesting place for our first meal as you can either sit up at the bar or you sit a cagey type tables where you might be seated right next to a stranger. We chose the tables and had fun briefly chatting with another family (they were from Italy). We ordered some wine and for our meals I had the grilled shrimp and Wifey had a small steak. My shrimp (and fries) were delicious...not sure of the seasoning but it was really quite amazing. Wifey's steak was tender and cooked perfectly. Sorry - no pics so you'll just have to trust me...this was a great little gem of a restaurant.

    Porkchops on Rice with Fries
    Niss A.

    Try to make Reservations. Very busy Small Restaurant. They pack you in like Sardines. Staff is very kind. They try to help. But this restaurant is so busy. Be ready to wait to get in or to be Served. Very Local Traditional Cuisine to Lisbon. We ordered soup to start. Grilled Sardines and Grilled Octopus to share. Felt it wasn't enough for four we added the Grilled PorkChop meal. Which came with Rice and Fries. Added a Side of House Veggies and Rice. Food was very good for the value.

    Wendy K.

    This place is a little gem !!! Many locals are recurrent costumers. That but itself says a lot . Usually, you have to wait outside until there is vacancy. The wait is sooo worthy it !! There was one server for the entire restaurant .. he was busy !!!! But somehow he managed to serve us well. I had branzino twice and it was delicious. We tried octopus, seafood soup, which was kinda like a stew, corn, sardines, and other items. There was not one thing that was not delicious.

    R K.

    Unpretentious and boisterous. Patient waiters, but fast service. Fresh and very delicious seafood and draft beer at very fair (to me) prices. My family of 10 ate our fill of grilled sardines, octopus, whole shrimps and grouper; veal cutlet and piri-piri chicken; razor clams sauteed in garlic butter, and a few snails from a neighboring table.

    Grilled chicken
    Evelyn D.

    This was the first stop on a walking food tour of Lisbon, and WOW!!! We started with some grilled chicken. My husband, who is not a chicken fan, thought it was wonderful. It was cooked perfectly and the flavor was delightful. Our second entry was grilled sardines. Now, I am not really a fan of sardines that you can get in the States, but this was delicious. And finally, we had some "fast food" which was the grilled pork cutlet sandw

    Trying out cuttlefish!
    Abbey B.

    I came here during my solo trip to Lisbon. As always when I am traveling I am on the hunt for that cultures home dish. I was on the hunt for cuttlefish and this place had it for a great price! Cuttlefish is a squid like calamari. Theirs was grilled, I was looking for something fried. However it was decent, I guess that's how the Portuguese do it (grilled) haha. While in the restaurant a local offered me some of his dish which was fries, chicken and rice. It was all good together, my first time eating fries and rice together. Clearly the hospitality was great here. You have the option of sitting at a table or at the bar top. The spot is cosy but was filled with people so I take that as the food is good here. I would definitely come back and try other menu options. @therichaunt

    Mixed grill, sardines, and white wine
    Amanda B.

    After our day trip to Sintra, we asked our tour guide where we could find a really great, authentic Portuguese restaurant in Lisbon, particularly the Bairro Alto area. He suggested we try Casa da Índia, where he told us a lot of people really enjoy the grilled meat, but he actually prefered the seafood. So, naturally, we got both! It was already pretty busy, which is always a good sign, but we were able to grab a couple of seats at the bar. There's a menu in Portuguese, English, and French. We strayed away from the Portuguese chicken, which is popular at home, and, instead, got the mixed grill and the sardines. We got some bread alone with our bottle of white wine while we waited, as more people packed in and the grillmaster in front of the window pumped out orders in-house and for take-out. The mixed grill was all meat and came with beef, sausage, and a few different cuts of pork, with fries and rice pilaf. The sardines were also grilled and came with potato and salad. I found a couple slices of the pork were so thin that they were a little overcooked, but flavor was great, and the sausage was probably my favorite out of the different meats. The sardines were salty, of course, and really hit that craving. In hindsight, our shared meals would have maybe gone better with a nice, cold beer. The portions were much larger than I had anticipated for the price, and more food than my brother and I really needed. We debated about getting a chicken to go, but that was just getting greedy and gluttonous :) I know there are mixed reviews, but it's worth a try, especially when it's so popular with locals, and it's a good bang for your buck! Another plus - open until 2am!

    Marcie A.

    Came here for some bacalhau. The line to get in was pretty long. Luckily I was by myself so I got to sit at the bar. The fish is cooked fresh and they give you pan with spread as you wait. The bacalhau was traditionally prepared, grilled, salty, and dripping in olive oil. The dish came with steamed vegetables and potatoes. Good place for bacalhau!

    Seafood Rice
    Shahin S.

    Brilliant mom and pop diner in the heart of Lisbon. Food was dope. Service was excellent. Will be back again!

    Mixed Grill

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Niss A.
    7
    139
    469

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of R K.
    0
    144
    275

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Uli G.
    26
    5
    6

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason L.
    157
    53
    20

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa P.
    7
    13
    14

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave B.
    128
    1760
    2636

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian S.
    2
    106
    22

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sun Y.
    35
    68
    8

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L S.
    0
    70
    13

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Casa da Índia Reviews in Other Languages

    Review Highlights - Casa da Índia

    For the seafood, the grilled octopus and seafood rice really stood out.

    Mentioned in 3 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Duplex

    Duplex

    4.5(4 reviews)
    0.4 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré

    I stopped for dinner when in Lisbon recently at the excellent Duplex restaurant and I can let you…read moreknow that this is somewhere you should stop. The restaurant looks modern and classy - I just love the use of mirrors. The waiting staff were very helpful and recommended the rabbit baklava with pistachio for my starter. I was visiting on my own, and this help was most appreciated. It was dinner time and I was ready for my fill. I love seafood, so the sea bass with mashed potato and vegetables was a great way to continue my meal. I waited with anticipation of this treat. It was cooked to perfection and made me very happy indeed. The food was all amazing to eat and this was the best part of the meal for me. Just great! I still had room for dessert as I have a sweet tooth. The Chocolate Duplex with chocolate ice cream was always going to be my choice from the moment I saw it on the menu. I went for it and didn't regret a single bite. If you are in Lisbon, then this is a cool restaurant that you should try for a meal at any time of the day.

    Great location, courteous staff and absolutely amazing food!…read moreRight next to the pink street in Cais do Sodré, The Duplex is a bar&crests uranyl that really stands out for its quality in both the kitchen and the bar. I first came here in August 2015 and was pleasantly surprise with the menu and flavours and have been recommending it to everyone who is looking for a cool place to eat where the food is top! Price is quite fair and considering what we have across Europe, even cheap for such high level food and location. Downstairs the cocktails are great and have possibly he best Cosmo I've had in Lisbon. A must, when in Lisbon!

    Photos
    Duplex
    Duplex
    Duplex

    See all

    EPUR - Tomatoes

    EPUR

    4.1(7 reviews)
    0.5 kmRossio - Baixa - Chiado, Chiado

    What a fantastic restaurant. I do not understand how anyone could give this less than 5 stars, one…read moreof the top 10 meals I have had. It is a small restaurant so it pays to get reservations far in advance. The interior is kind of like a house, intimate and very comfortable in a minimalist style. Our table had a view that was breathtaking. The design details are great--even the flower vase at the table was beautiful. There are two choices for the set meals--both with the option of wine courses. My wife and I both ordered the option with fewer courses, then I did the wine pairing. Before the meal, they brought us out a sparkling wine and a white port. Both were excellent--my wife had three glasses of the sparkling wine during the meal. All the wines were from Portugal and all were excellent. We had two courses of amuse bouche. The first had a parsnip cream with pine nuts along with this triangle beetroot bites. Both were phenomenal--I would have been happy with a meal of either of them. The next course was tuna, that came with cucumber gazpacho. They matched so well and this was SO good. This was matched with a vina verde grape that had kind of a green tint but matched perfectly Next was bread. This might be considered odd as a course, but exceptional. Not only was the bread perfect, but it came with great gravy, butter, and olive oil (from Portugal). My wife does not even like gravy, but now wants to try to replicate the poultry gravy here. Then the butter was spectacular also. Next was the sea bass. I think this was my favorite course and one of the most incredible bites I have had. The sea bass was moist and flavored so well. Then the sauce was such a great complement, just extraordinary. This was paired with a Portuguese Riesling that was also great. Next was lamb that was paired with a red blend of 65 grapes. It was really good pairing. The lamb was moist and just melted in the mouth. This came with scallions and fennel--included some sweetbreads wrapped in a scallion. I am not a big sweetbread fan, but well done. After that was a dessert that had crème on a pistachio crumble. Really great. There was a Madeira that came with both desserts, again a perfect match. This was followed by a coffee gelato with these little gelatinous cubes of tonic. Just amazing. The final item was not an official course, but a Madeline with tea or coffee. Again, this was so good and I loved the Darjeeling tea. Just a fantastic, incredible meal.

    Pleasantly surprised by EPUR!! This was my favorite meal in Portugal. Living in SF, when it comes…read moreto michelin meals, I feel like I can be kind of a snob LOL (iykyk) but EPUR stands amongst some of the best one michelin star meal I've had in the world and the service is just as good as two stars. Staff were friendly and welcoming and the restaurant was so beautifully decorated and designed. To be completely candid, I was unimpressed with the Portugal food scene before this meal so I came in with no expectations but they surprised me. Each dish was delicious in their own right, my favorite being the artichoke (OMG! divine) I like how they use the core ingredients in so many ways in each dish. Only areas where I felt EPUR fell (just a little) short was they had limited variety of non-alcoholic drinks--wish they had a non-alcoholic pairing or at least some mocktails and their dessert seemed like an afterthought. Overall, I really enjoyed my night.

    Photos
    EPUR
    EPUR - Amuse bouche

    Amuse bouche

    EPUR - Bread, gravy, butter, and olive oil

    See all

    Bread, gravy, butter, and olive oil

    Marisqueira Uma - Seafood Rice

    Marisqueira Uma

    4.1(71 reviews)
    0.6 kmRossio - Baixa - Chiado, Baixa
    €€

    We arrived without a reservation and had to knock on the door as it was locked but clearly open…read morewith customers inside. Once admitted we were seated immediately as the restaurant was only about half full. The menu was quite simple with just half a dozen appetizers and their main dish, seafood rice served for 1 or 2 people. The rice took about half an hour to prepare. It was delivered still bubbling a bit. The red tomato based soup was full of rice, mussels (some in the half shell), whole shrimp and not quite half a crab. The restaurant provided a shell cracker but the tiny forks for removing the crab meat from the leg would've been quite helpful. The rich tomato soup was the best seafood rice from our trip. We were also given a bottle of piri piri sauce and used about 4-5 drops at a time to add a little bit of heat and flavors to the seafood rice.

    I was told by multiple friends, I must try their seafood rice and this place was well known for it…read more We did make a dinner reservation and would recommend it as this place gets packed. (FYI: lots of tourists) They only have 1 main which is their signature dish, the seafood rice. The rice is cooked in a seafood broth with a good mixture of shellfish like mussels, crab and shrimp. You can add lobster at an extra charge. This dish reminds me of paella, but with more soup? We didn't really get any appetizers but they do have a small selection if you want to add more to your meal. We had 3 people and ordered one main for the table. My husband is not the biggest seafood person so it was enough but if you have big eaters, then consider getting apps. The place is kinda small and cozy but not overly crammed together. The staff was efficient and warned me ahead of time how long it would take to make the dish.

    Photos
    Marisqueira Uma - Inside

    Inside

    Marisqueira Uma - Seafood rice

    Seafood rice

    Marisqueira Uma - Stuff squid

    See all

    Stuff squid

    Casa da Índia - modern_european - Updated May 2026

    Loading...
    Loading...
    Loading...