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    Marisqueira Uma

    4.1 (75 reviews)
    Open 12:00 pm - 3:00 PM, 7:00 PM - 10:00 PM

    Marisqueira Uma Photos

    MARISQUEIRA UMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Marisqueira Uma

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    Served in the cooking pot this food is like mammas cooking on steroids   So good
    Patti C.

    A home cooked meal served in the cooking pot with delicious rice and fresh seafood. Who could ask for anything more. Service was slow yet it was worth the wait. Food is messy so be prepared but so delicious. I guess.After dinner they provide a digestive of cherry liquor . Definitely a must in Lisbon .

    Spaghetti
    Cole M.

    This place was recommended highly by our guest house host. The line outside the original location was slam packed. Unfortunately, the main restaurant only serves one dish and our party had a member who could not eat seafood. So we opted for the second location with a slightly larger menu. What a mistake this we made. The seafood rice was extremely overcooked. The fish was rubbery. And the spaghetti was no better than Chef Boyardee. Completely fell flat on its a face. I hope this was simply an off night but it was pretty awful all around. easily the worst meal I had while in Lisbon. The only reason this gets above 1 star is the service. The man that helped us was extremely nice and tried his best to accommodate all our concerns. Would not recommend.

    Doug L.

    We arrived without a reservation and had to knock on the door as it was locked but clearly open with customers inside. Once admitted we were seated immediately as the restaurant was only about half full. The menu was quite simple with just half a dozen appetizers and their main dish, seafood rice served for 1 or 2 people. The rice took about half an hour to prepare. It was delivered still bubbling a bit. The red tomato based soup was full of rice, mussels (some in the half shell), whole shrimp and not quite half a crab. The restaurant provided a shell cracker but the tiny forks for removing the crab meat from the leg would've been quite helpful. The rich tomato soup was the best seafood rice from our trip. We were also given a bottle of piri piri sauce and used about 4-5 drops at a time to add a little bit of heat and flavors to the seafood rice.

    Anne C.

    There's only one item on the menu -- the seafood pot rice. And its per person portions, so itll come in one pot family style! And everyone has to order. We were a group of 6 and it came in a huge pot. Everyone had seconds. I have to say, the flavor here is intense and the seafood was really good compared to other places we tried nearby. They also do offer water. It was a little early for wine but we got a bottle anyway.

    Dan Z.

    More than 90% of the patrons were tourists. That is usually a red flag for me but the food was decent. I'd say the apps aren't really worth the price, portions are very small. The seafood stew was flavorful with large portions. Service was okay. There is a sense they are just catering to tourism.

    Seafood rice (1 person portion).
    Yikai L.

    The soup rice somehow appeals to my taste better than traditional Spanish paella. There's crab, prawn, mussel, etc. in the pot. The single person portion can feed 1.5-2 male adults (with other appetizers). I recommend the squid appetizer. Make reservations in advance (I don't see an option on Yelp. Google map does have a reserve option).

    Hug in a bowl
    Juneli D.

    Their famous seafood rice stew was the best seafood dish of the trip. The menu is short and sweet; we tried the garlic shrimp and baby cuttlefish apps, but honestly could've skipped those and ordered two stews instead. We celebrated a friend's birthday and the whole restaurant sang, capped off with free ginja shots. Fun, warm, cozy and unforgettable.

    Stephanie D.

    Got the seafood rice which was pretty flavorful and had a looot of seafood in it. The service was pretty good and they fave us a free shot of cherry liquer at the end. Busy restaurant and we got seated right away without a reservation

    Sharon S.

    Please note, there is another Uma down the block which has the same owner. This one only serves arroz marisco. The other one serves other dishes. Very friendly service! Thank you Jeniffer! Atmosphere is warm and welcoming. We had the arroz seafood for two. Deliciiso! Thank you for a wonderful first night in Lisbon meal! Staff seems happy! Everyone in singing! Obrigada!

    OMG!!! Best meal in Lisbon
    Pamela L.

    I am surprised that this is not Michelin Starred. Reservations are a must. Preparation takes 30 minutes and came to our table on the dot. We started with a cold squid salad and that was only okay for me. The arroz is simmered with a huge stone crab with huge chucks of roe, squid, mussels and shrimps. The pot comes steaming hot. ABSOLUTELY DELICIOUS!! It was one of our best meals while visiting Lisbon. This is a no frills kind of place. The super friendly staff works extremely hard to keep everything running efficiently. There are a couple of other restaurants with the same owner next to each other. I believe one serves other dishes while this one is only Seafood Rice. Patrons were 99.9% Asian. We know where the good food is.

    Seafood paella for two (35e)
    Sam Z.

    What an amazing find off the beaten path. Limited menu, but you won't go away hungry. The seafood rice for two.(35 e) Was the perfect comfort food for a Cold, rainy day. Small family owned cozy restaurant withIndoor seating that Seats about 36 persons, with helpful, friendly staff you'll definitely enjoy your time here. While your at it also try, their Vinha Verde Casa, their house, green wine. By the glass.(8 e). This is definitely a must try if you're here in Lisbon. Don't shy away from this one! Follow me on Instagram, Yelp, Google, and YouTube as I travel the world in search of the perfect dining experiences. Insta: noodlesoupr

    Arroz de marisco

    We got the Arroz de marisco for 2, which is what everyone gets. We thought the food was pretty bland and didn't have much seafood in the stew. We appreciated how there were charging ports so that we could charge our phones during our meal. Our waiter also brought us free shots of Ginja cherry liqeur for us to try at the end so that was really nice!

    Seafood rice was good. However, I gave 1 less star because they charged €1.60 for 1 butter.

    Seafood rice for 4

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    1 month ago

    Delicious Paella! And amazing White Santgria. Full of fresh fruit and very refreshing.

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    Marisqueira Uma Reviews in Other Languages

    Review Highlights - Marisqueira Uma

    The menu was quite simple with just half a dozen appetizers and their main dish, seafood rice served for 1 or 2 people.

    Mentioned in 37 reviews

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    Eating Bear - Avocado and salmon tartar - so fresh Nd absolutely delicious.

    Eating Bear

    4.4(24 reviews)
    0.4 kmMadalena, Mouraria - Castelo - Alfama
    €€

    I always check out restaurant menus ahead of time when traveling. Food allergies/sensitivities can…read morebe difficult to manage, especially when in another country. English language menus definitely help, and so does an establishment that identifies possible food allergies. We made online dinner reservations here for our first night in Lisbon with high hopes of being able to make it til 8pm. HA! Luckily, they took pity on us when we showed up around 6:30. Servers were super friendly and helpful. I was so relieved when they greeted us in English - - my attempt at learning at least some Portuguese failed miserably. They sat us at a table right in the front window. They had a nice cocktail menu - - so we started with the ginjinha cocktail - - so refreshing. Nice sized menu with something for everyone. We ordered a few dishes to share - - all seafood and so delicious. Bathroom is in the back by the kitchen. No problem paying by credit card.

    We went to this tapas restaurant because it is across from our hotel and we are really glad we did…read more We had shrimp basted in garlic butter and capers. Never had shrimp and capers together before but was surprisingly good! Hot figs with prosciutto, arugula and buffalo mozzarella was our second dish and was another pleasant surprise with this combination. So good. Our third dish was the pork cheeks with vegetables in a port wine sauce. The pork was incredibly tender and the sauce was fantastic. The food was creative and delicious. The service was very good and the staff was very friendly. We definitely recommend this restaurant as a consideration for dinner while in Lisbon.

    Photos
    Eating Bear - Nice sized dining room

    Nice sized dining room

    Eating Bear - Wild Boar

    Wild Boar

    Eating Bear - Refreshing ginjin cocktail

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    Refreshing ginjin cocktail

    Cantinho do Avillez - Roasted Nissa Cheese with tomato chutney

    Cantinho do Avillez

    4.0(111 reviews)
    0.5 kmChiado, Rossio - Baixa - Chiado
    €€€

    A friend recommended this restaurant and I'm so glad she did. After coming here, I cancelled…read moremultiple reservations to follow the chef to his other restaurants. This was one of the best meals I had in Portugal. The tuna tartare was a true stand out. The cod was perfectly cooked. The bread and butter, while seemingly simple had this unforgettable truffle taste. And the corn bread, yum! I can't deny eating the entire basket of bread... Ended with the hazelnut dessert because it's clearly a must. The exploding olives weren't for me but that's my only "complaint." Portions were huge. So I would suggest sharing multiple dishes with someone else. A delicious meal that I am still thinking of days later.

    Based on the photos I'm seeing I think I accidentally checked in to the wrong location. I visited…read morethe Cantinho do Avillez restaurant located off of Rua da Pimenta 53 in Lisboa, walking distance from Centro Vasco da Gama (shopping center), Eurostars Hotel (a MUST to stay at), and other attractions. This place came highly recommended by not only hotel staff but also the Bolt drivers. Having had the chance to dine in I see why. This is a place that not only cares about curating a nice atmosphere, but goes above and beyond in service and food quality. It'll be one of the places I return to if I'm ever back in Lisboa.

    Photos
    Cantinho do Avillez - Inside

    Inside

    Cantinho do Avillez - Fish and shrimp moqueca (dish from North of Brazil)

    Fish and shrimp moqueca (dish from North of Brazil)

    Cantinho do Avillez - Traditional cod cakes!

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    Traditional cod cakes!

    Leopold

    Leopold

    5.0(6 reviews)
    0.6 kmCastelo, Mouraria - Castelo - Alfama
    €€

    OK, everything at Leopold isn't perfect. I could honestly say, a dish or two here and there were…read moremerely "good", not "wonderful". BUT... but we really appreciate a restaurant that "goes for it". You know- tries something new and different in a well thought out way. Even when they don't knock it out every time, you can tell when a restaurant is really going for it. That's Leopold in a nutshell. When you walk through that door, which reminded me of Alice going through the rabbit hole, I feel like you're transported into the home of a world class cooking family. And they're cooking just for you. The ambiance was totally unique for me- formal, but still homey at the same time. Modern, but still warm and inviting. They get 5-stars simply for the creativity and audacity of their dishes. There was onion broth with poached egg, banana and cheese, bread sausage (but not the traditional kind), fish with couscous... It's all very difficult to try to describe so I won't try. Simply try them if you're in Lisbon and you'll understand. Walk through that little door and be transported to a different culinary world. Not to be missed...

    This is fine dining done right and I can say it was one of the best food experiences I've had. A…read moredefinite must for any foodie. The restaurant is super intimate. It seats just a couple of tables and is run by a lovely married couple. The chef cooks in an open kitchen while his wife serves and explains the food. It felt like we were invited to a private dinning experience in their home. The tasting menu is incredibly innovative and oozes the chef's love for Portugal. Every dish came with a back story about the origin of the ingredients as we are transported to different regions of this incredible country. I took notes on all the dishes because the combination of ingredients were really unlike anything I've tasted. Beef with kelp, cheese and banana puree - don't sound like they would go together but my god it was magical. The best part about this whole experience is that it definitely won't break the bank. Make a reservation and I promise you will not regret it!

    Photos
    Leopold
    Leopold
    Leopold

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    Marisqueira Uma - seafood - Updated August 2026

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