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    Casa da Índia

    4.0 (79 reviews)
    Open 8:00 am - 2:00 AM (Next day)

    Casa da Índia Photos

    CASA DA ÍNDIA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Casa da Índia

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    Cod
    Erin B.

    We loved Casa da Índia! A slightly deceptive name, but we knew walking in that we would be ordering Portuguese food thanks to the recommendation of our hostel. The food was incredible! I ordered the grilled cod (delicious but beware of bones), and also tried the seafood rice (I would highly recommend!), rabbit, and chicken (both also good). Everything was cooked wonderfully and a really great meal to enjoy with friends. It was fun also to be seated directly next to other parties, having shared tables allowed for some exchange of conversation which was so nice and everyone was very friendly!

    Seafood curry, grilled chicken, sautéed vegetables
    Beatrice M.

    Within walking distance and recommended by our hotel manager, we came here to try it out. It was only a Wednesday night but it was quite packed. We were seated right next to a couple who just got their order. They couldn't get out unless we get up. Good thing they seemed to not mind it at all. I am pleased to see a good ratio of locals and tourists. We didn't try the drinks but the food we ordered tasted great. The grilled chicken was crispy on the outside and moist on the inside. Seafood curry is good, though lacking some salt. Sautéed vegetables was nicely spiced with garlic.

    Seabass
    Lauren T.

    Pretty good food! Although the name says India, this is NOT Indian food. It's Portuguese food! The clams were delicious, although very small (and not too salty!). The seabass was flavorful, with a little sea salt added on the skin. The octopus salad was also pretty good, although I think I prefer warm octopus. I wouldn't get the grilled chicken here, which was a little on the dry side.

    Steve S.

    Our first night in Lisbon we were pretty darn tired by the time we had to decide on where to eat for dinner so we took the advice of our tour guide and tried Casa da Índia. I knew as soon as we walked up to the window we were gonna like this place - since the grill is right there as you walk in the door. This was an interesting place for our first meal as you can either sit up at the bar or you sit a cagey type tables where you might be seated right next to a stranger. We chose the tables and had fun briefly chatting with another family (they were from Italy). We ordered some wine and for our meals I had the grilled shrimp and Wifey had a small steak. My shrimp (and fries) were delicious...not sure of the seasoning but it was really quite amazing. Wifey's steak was tender and cooked perfectly. Sorry - no pics so you'll just have to trust me...this was a great little gem of a restaurant.

    Porkchops on Rice with Fries
    Niss A.

    Try to make Reservations. Very busy Small Restaurant. They pack you in like Sardines. Staff is very kind. They try to help. But this restaurant is so busy. Be ready to wait to get in or to be Served. Very Local Traditional Cuisine to Lisbon. We ordered soup to start. Grilled Sardines and Grilled Octopus to share. Felt it wasn't enough for four we added the Grilled PorkChop meal. Which came with Rice and Fries. Added a Side of House Veggies and Rice. Food was very good for the value.

    Wendy K.

    This place is a little gem !!! Many locals are recurrent costumers. That but itself says a lot . Usually, you have to wait outside until there is vacancy. The wait is sooo worthy it !! There was one server for the entire restaurant .. he was busy !!!! But somehow he managed to serve us well. I had branzino twice and it was delicious. We tried octopus, seafood soup, which was kinda like a stew, corn, sardines, and other items. There was not one thing that was not delicious.

    R K.

    Unpretentious and boisterous. Patient waiters, but fast service. Fresh and very delicious seafood and draft beer at very fair (to me) prices. My family of 10 ate our fill of grilled sardines, octopus, whole shrimps and grouper; veal cutlet and piri-piri chicken; razor clams sauteed in garlic butter, and a few snails from a neighboring table.

    Grilled chicken
    Evelyn D.

    This was the first stop on a walking food tour of Lisbon, and WOW!!! We started with some grilled chicken. My husband, who is not a chicken fan, thought it was wonderful. It was cooked perfectly and the flavor was delightful. Our second entry was grilled sardines. Now, I am not really a fan of sardines that you can get in the States, but this was delicious. And finally, we had some "fast food" which was the grilled pork cutlet sandw

    Trying out cuttlefish!
    Abbey B.

    I came here during my solo trip to Lisbon. As always when I am traveling I am on the hunt for that cultures home dish. I was on the hunt for cuttlefish and this place had it for a great price! Cuttlefish is a squid like calamari. Theirs was grilled, I was looking for something fried. However it was decent, I guess that's how the Portuguese do it (grilled) haha. While in the restaurant a local offered me some of his dish which was fries, chicken and rice. It was all good together, my first time eating fries and rice together. Clearly the hospitality was great here. You have the option of sitting at a table or at the bar top. The spot is cosy but was filled with people so I take that as the food is good here. I would definitely come back and try other menu options. @therichaunt

    Mixed grill, sardines, and white wine
    Amanda B.

    After our day trip to Sintra, we asked our tour guide where we could find a really great, authentic Portuguese restaurant in Lisbon, particularly the Bairro Alto area. He suggested we try Casa da Índia, where he told us a lot of people really enjoy the grilled meat, but he actually prefered the seafood. So, naturally, we got both! It was already pretty busy, which is always a good sign, but we were able to grab a couple of seats at the bar. There's a menu in Portuguese, English, and French. We strayed away from the Portuguese chicken, which is popular at home, and, instead, got the mixed grill and the sardines. We got some bread alone with our bottle of white wine while we waited, as more people packed in and the grillmaster in front of the window pumped out orders in-house and for take-out. The mixed grill was all meat and came with beef, sausage, and a few different cuts of pork, with fries and rice pilaf. The sardines were also grilled and came with potato and salad. I found a couple slices of the pork were so thin that they were a little overcooked, but flavor was great, and the sausage was probably my favorite out of the different meats. The sardines were salty, of course, and really hit that craving. In hindsight, our shared meals would have maybe gone better with a nice, cold beer. The portions were much larger than I had anticipated for the price, and more food than my brother and I really needed. We debated about getting a chicken to go, but that was just getting greedy and gluttonous :) I know there are mixed reviews, but it's worth a try, especially when it's so popular with locals, and it's a good bang for your buck! Another plus - open until 2am!

    Marcie A.

    Came here for some bacalhau. The line to get in was pretty long. Luckily I was by myself so I got to sit at the bar. The fish is cooked fresh and they give you pan with spread as you wait. The bacalhau was traditionally prepared, grilled, salty, and dripping in olive oil. The dish came with steamed vegetables and potatoes. Good place for bacalhau!

    Seafood Rice
    Shahin S.

    Brilliant mom and pop diner in the heart of Lisbon. Food was dope. Service was excellent. Will be back again!

    Mixed Grill

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    Page 1 of 2

    Casa da Índia Reviews in Other Languages

    Review Highlights - Casa da Índia

    For the seafood, the grilled octopus and seafood rice really stood out.

    Mentioned in 3 reviews

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    Peixola - oysters are so fresh!

    Peixola

    4.8(57 reviews)
    0.3 kmChiado, Bairro Alto - Bica - Cais do Sodré

    After two years since our first visit, we came back and enjoyed another great meal here…read more The ambiance and decor was still mostly the same with a vase mor two switched in placement! Table seating was by the front and along one wall with the rest at the bar that dominated the middle of the restaurant. Menu was almost the same with a great selection of seafood ranging from tacos, ceviche appetizers to pasta, fish and shellfish entrees with many Asian flavors. The Peruvian ceviche was very nice with thin slices of fish, radish and red onions. The corn nuts added a nice crunch. It also came with a small bowl of toasted crostini chips. The cuttlefish tacos were delicious.. Big chunks of cuttlefish topped with tomatoes and placed on a small tortilla with a white sauce. We actually ordered just one but comped a pair. Sea bass was the best with its crunchy pan fried skin side topped with nori and the moist fish went perfectly with the barley and miso sauce combination. Even the bok choy was cooked well. The squid ink pasta had a mild sauce but scallops were nicely seared. At the end the owner offered us a shot of ginja to try for our first time. It was sweet but at least lower in alcohol,16%. Another great meal and service even two years later. Would highly recommend for anyone wanting some seafood here in Lisbon.

    Visited a couple years ago but had to leave a (much overdue) review. The cave-like interior caught…read moreour eye while passing by, and the ocean-inspired decor/plating matched its unique, seafood-centered menu. Even stepping down into the half-basement like space felt like entering underwater? Solid cocktails as well. Haven't forgotten about this place since and would love to come back!

    Photos
    Peixola - Inside

    Inside

    Peixola - Tiger shrimp, kimchi mayo & truffle puree

    Tiger shrimp, kimchi mayo & truffle puree

    Peixola

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    Água Pela Barba - Golden rice (risotto)

    Água Pela Barba

    4.6(17 reviews)
    0.2 kmBairro Alto - Bica - Cais do Sodré, Chiado

    This spot was popping. It was my first dinner in Lisbon and it didn't disappoint…read more They sat me by the window, which was cool. I enjoyed got tapas scallops and octopus, which were both incredible. Service wasn't the best since it was so busy. They made up in it with friendliness.

    Highly recommend Água Pela Barba! Flew in from Los Angeles and had our first dinner in Lisbon here…read more I recommend making reservations. We did not have any reservations and we're having difficulty being seated at restaurants but our party of 5 was very lucky that there happened to be a cancellation for a larger party. The service was excellent and I really enjoyed the vibe and ambiance. It was a very modern ambiance with some nods to the seafood theme of the restaurant. Our server was so fun and had great recommendations. For the small plates, we shared the tuna, scallop, burrata shrimp, mixed ceviche! We were told the mixed ceviche was the most popular. It was one of the most unique and favorite dishes and had sweet potato in it (such a great twist!). All the dishes were great but I also really enjoyed the combination of flavors and textures in the shrimp burrata and tuna dish. For big plates, we had the octopus and the golden rice. Both were very unique dishes. I loved how rich and creamy the risotto was in the golden rice and enjoyed the crunch of the fried chickpeas with the octopus dish. The wine selection was also great! We had three different bottles from varying Portugal regions. Definitely would return in a future visit!

    Photos
    Água Pela Barba - Octopus (main dish)

    Octopus (main dish)

    Água Pela Barba - Tuna Tataki

    Tuna Tataki

    Água Pela Barba - Perfect octopus

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    Perfect octopus

    Sea Me - the sardines nigiri ..the first sardines sushi I had ! its pertect .10/10

    Sea Me

    4.2(189 reviews)
    0.0 kmChiado, Bairro Alto - Bica - Cais do Sodré
    €€€

    Having read so many stellar reviews about this place and its octopus hot dog, I had it on my hit…read morelist. Even though we didn't have a reservation, they were able to seat us. We ordered the: -Octopus Hot Dog (of course!) -Roasted Sardine Niguiri -Pan Sear Prawns and Garlic -Tuna tartare on toasted brioche with white chocolate and lime -Fried Seabass -Lobster Roll -Fried Scallops Overall everything was pretty good, but I wasn't in love with everything. The one stand out dish was definitely the Fried Seabass. It was really good! Sadly the Octopus Hot Dog was a bit underwhelming as I kept getting some hard pieces with every bite. The service was very friendly and quick. So although I most likely won't be coming back, I'm glad I tried Sea Me. Croacker Ceviche

    This is a review for Sea Me Next Door. We reserved via The Fork which had a 30% off all entrees…read moreordered. The inside has a bar on the left and taller shared longer tables. There is one private booth table which we selected. It is a tapas style restaurant, so for two of us we ordered 6 dishes plus a dessert. The staff explains the menu and that a lower section shows larger dishes. We loved everything that we ordered but especially the lobster roll (their take don't expect a Maine style roll), sardine nigiri, garlic shrimp (the sauce was incredible and came with bread) and the dessert. The food came out very quickly but we were having dinner at 7pm. The total for two people was around 80 euro with the discount, but we did not get drinks other than still water.

    Photos
    Sea Me
    Sea Me - Dessert

    Dessert

    Sea Me

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    Estrela da Bica - Bread platter with dips

    Estrela da Bica

    4.5(40 reviews)
    0.2 kmBairro Alto - Bica - Cais do Sodré, Chiado
    €€

    One of the most interesting meals I have had the pleasure of having in Lisboa (or maybe anywhere in…read morethe world). When you find Estrela Da Bica, it is on a side street right off of the steep street with the trolley that is famous. There was a small open door with a sign asking us to wait outside to be seated (so as not to crowd the restaurant). Make sure to follow these instructions, as my family and I watched some other unaware tourists walk straight in, grab a menu, and promptly get asked to go wait outside. After a minute or two, we were seated by one of the staff (possibly the owner?). The staff was all women, and they seemed very proud of their restaurant. The decor was quirky and very homey, with various mismatched tables and chairs. We were informed that the food is all meant to be shareable plates, and we started off by just getting some sourdough bread with dips. There were multiple different kinds of bread and the dips kept them interesting, one being a fish spread. One of the appetizers caught my eye instantly, the roasted pork belly, banana mash, and pico de gallo. I usually like banana flavors mixed with savory (I've tried weird combinations like a peanut butter banana hamburger before) so I knew I had to try this. The outside of the pork belly was perfectly crunchy while the inside was tender. As I expected (but I would guess most people wouldn't), the banana mash complimented the rich savory flavors of the pork belly. For the mains, we ordered the pink marlin tataki with pineapple chutney, potato and rosemary sourdough pizzeta, roasted Hokkaido with butternut mash, dried nuts sand, and house kimchi, the confit codfish cheeks with poached egg and crispy chips, and the pork cheek ravioli with mustard sauce and buckwheat popcorn. They were all intriguing flavor combinations that I would never have thought of in my life!! What stood out to me was the confit codfish cheeks with poached egg and the crispy potato chips. We had tried other codfish dishes around Lisboa and had noticed that it was the most common fish there. But this combination was luscious, with the soft egg coating the fish and the chips adding a nice crunch to every bite. It was like a fish carbonara in a way with the poached egg providing a sauce. This was the standout dish to me, representing what Lisboa is all about while not being afraid to take risks. All of the other dishes were interesting too, and each left me with new ideas of combinations that I would have never thought of. After the dinner was so impressive, we were enticed by the dessert. We got the chocolate mousse and basque cheesecake with guava jam. These were Like I said, the staff seemed proud of their establishment and rightfully so. Estrella da Bica may be a small, simple, establishment, but they are not afraid to push the boundaries of gastronomy. This was the kind of restaurant that flies under the radar, but I consider myself lucky to have stumbled upon it.

    One of the best meals I had while visiting Lisboa. We were randomly walking the place and struck up…read morea conversation with some New Yorkers. They mentioned that they'd come here two nights in a row. Naturally we had to check it out. We ordered a bunch of entrees to maximize every little bit. The Ribs and the Brussels were to die for. Very unique flavor profile on the ribs and they effortlessly came off the bone. The Brussels were draped in this amazing sauce that just took things to the next level. Of course we paired with various wine options. It's funny to think about how carefree you can be on vacation. We were seated outside on a sloped hill. The atmosphere and food were so good that it didn't even matter. Our waiter was fabulous. This is a place you need to try.

    Photos
    Estrela da Bica - Interior

    Interior

    Estrela da Bica - Confit codfish cheek with poached egg and crispy chips

    Confit codfish cheek with poached egg and crispy chips

    Estrela da Bica - Restaurant is in the street off to the right

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    Restaurant is in the street off to the right

    Sol e Pesca

    Sol e Pesca

    3.9(49 reviews)
    0.4 kmCais do Sodré, Bairro Alto - Bica - Cais do Sodré
    €€

    One of our first stops in Lisbon was Sol E Pesca. I found out about this place, as many do, from…read morewatching Anthony Bourdain. He talked about how this place was in the seedy part of town but I was surprised to see how much the neighborhood has changed since then -- it's literally on pink street now, one of the biggest tourist areas in Lisbon. However, any worry of whether this place was now a tourist trap was assured by the fact that it has remained the same since that Anthony Bourdain episode over a decade ago and pink street just seems to have grown up around it. We ordered a bunch of tinned fish including smoked salmon, codfish livers, cockles, and mussels. It was definitely way too much food but it was SO delicious. The olive oil, lemon, garlic, and parsley "salsa" they use to dress everything up is simple but perfect. The dry white house wine was 3.50 euros for a glass. The super bock was flowing too. Staff is friendly and service is at your typical Portuguese pace. We ended up coming back here on our last night in Portugal so we could purchase the cockles and the smoked salmon. We also ate some razor clams as a snack while we were there and those were delicious too. This is a quality spot for tinned fish and truly felt like an authentic Portuguese experience, drawing in both locals and tourists alike.

    This is the place to get your canned sardines and seafood! The area can get crowded and we were…read morethere when the big soccer match is coming up. We picked the sardines with tomatoes it was epic! Ordered a bottle of white wine the total bill was 26 euro.

    Photos
    Sol e Pesca - Interior

    Interior

    Sol e Pesca - Octopus with olive oil

    Octopus with olive oil

    Sol e Pesca - White sangria

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    White sangria

    Casa da Índia - modern_european - Updated May 2026

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