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    A Flor da Laranja

    4.7 (19 reviews)
    PriceyMoroccan, Mediterranean
    Closed 7:00 pm - 12:00 am (Next day)

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    A FLOR DA LARANJA ATMOSPHERE

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    This was the best meal I had in Lisbon (and it's not even Portuguese!). It's like stepping into your grandmother's living room or backyard, with its cozy pillows, tiled tables, and moroccan lights. The owner came out to great us and knew we didn't know what to order, so she picked everything for us! And honestly, she knew best. We had tagine baked chicken and lemon, tagine lamb and artichoke, and a vegetable couscous with an assortment of vegetable sides (spinach, eggplants, hummus) paired with mint moroccan tea! Worth every penny, and she was so warm and helpful.

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    A Flor da Laranja Reviews in Other Languages

    Review Highlights - A Flor da Laranja

    I had the lamb and artichoke tagine.

    Mentioned in 2 reviews

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    Versículo d'O Faia - Tuna

    Versículo d'O Faia

    4.9(20 reviews)
    0.3 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    We stumbled upon this place while we were walking around the area while we are in our vacation on…read moreOctober 17th. As we walked by we saw six different tables occupied by couples and each of them looked very happy with their meals. Not going to lie we checked out what was on the tables and everything looked extremely delicious. As we hovered in front of the restaurant, a server approached us and asked if we were looking to have dinner and we told him yes. He sat us next to this couple and we looked over and saw that they were about to leave. We asked them for their recommendations on what to get and they literally said everything they had was delicious but we for sure needed to try the tuna salad that was on the menu. And as they kept talking about the food they're like you know what we're just going to let you have our receipt because all these things we would order again. And sure enough they gave us their receipt and we ordered every single item that they did in an additional one which was a sardine toast. Considering that the restaurant was in a busy area because of all the bars and restaurants around, the Ambiance was not chaotic. There was definitely foot traffic going up and down the alleyways but it was very chill. People were smiling, laughing, and just overall having a good time as the night progressed. We never got the name of our server, and I call that out because multiple people throughout the night came up to him and gave him a big hug, some were extremely excited to see him because they didn't think he still worked there, and others were appreciative of the time they had with him. Overall it sounded like this individual had been there for years and actually trained a lot of the folks on how to have a great restaurant experience. Hands down we would definitely come back the food again was super fresh, the flavors were just so well balanced based on the sauces that they had and the crunch when it came with the texture depending on what you ordered. And again we ended with the lamb and it was so tender, not gay me at all, and I would definitely have ordered another one if I wasn't so full.

    Ambiance, Service, food were excellent. A great small local place to enjoy. The octopus was…read morecooked perfectly tender.

    Photos
    Versículo d'O Faia - The most tastiest and the best octopus I ever had !!

    The most tastiest and the best octopus I ever had !!

    Versículo d'O Faia - I like medium bodied wine and lighter wines like pinot that can go with seafood ! but this wine did the job !

    I like medium bodied wine and lighter wines like pinot that can go with seafood ! but this wine did the job !

    Versículo d'O Faia - Tabke set up

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    Tabke set up

    daPrata52 - Scallops tapa and ahi tar tar

    daPrata52

    4.7(195 reviews)
    1.0 kmBaixa, Rossio - Baixa - Chiado
    €€

    We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

    daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

    Photos
    daPrata52 - Check out at the bar

    Check out at the bar

    daPrata52 - Fresh tiger prawns

    Fresh tiger prawns

    daPrata52

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    A Flor da Laranja - moroccan - Updated May 2026

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