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    Gambrinus

    4.3 (42 reviews)
    PriceySeafood
    Open 12:00 pm - 1:30 am (Next day)

    Gambrinus Photos

    GAMBRINUS ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

    Recommended Reviews - Gambrinus

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    Crepes prep
    Monica F.

    Classic, old-school, vintage, old world vibes all around. I have been coming here probably for over forty years.... You read that right. Since I was a little girl. I remember sitting at the bar with my Dad dissecting some freshly boiled shrimp . I also remember the shrimp with garlic (you can have that as an appetizer or I'd ask it as a main meal with rice - out of this world). The goat at New Year's is pretty classic. Gambrinus is known for its fresh fish and seafood. This time I had the sole with capers. We did have the shrimp as an appetizer. One had the filet mignon Gambrinus with fries. The meat was superbly tenderized and delicious. Another had the fried squid. Half of us had the semi-freddo of chocolate and hazelnut- another classic from childhood that is still incredible. And half of us had the Crepes Suzette. The show itself is like a magic show even if the sauce is a bit too sweet for my taste but you will be wowed. I recognize some staff over the years and that is what is one of the most remarkable things that sets Gambrinus apart from other restaurants. Many spend their entire careers there and serving is an art form. A restaurant that has stopped in time for me. It still brings great memories and the food and service never disappoint. Perfect for a very special occasion.

    Rojoes, pork sirloin Portuguese style
    Buddy O.

    In Lisbon, we (Kyra and me) were looking for quality Portuguese cuisine and we found it: Restaurant Grambrinus. We asked for Garoupa (grouper fish) and Rojoes (pork sirloin), both so tasty, cooked with garlic and onions, melted in our mouse and Toucinho do Ceu desert; We paired with espuman wine (Portuguese cava version) Fita Azul!!! Service was remarkable. TRY we will be back

    Bar
    Julie M.

    Really fun evening sitting at the bar. People at the bar were super friendly to us. Food is traditional but delicious. Service was great and all the bartenders spoke very good English. This was dinner on our first night in Lisbon. We really enjoyed it.

    Seafood bisque
    Elizabeth M.

    Gambrinus is an amazing Portuguese restaurant with 5-star service. The wait staff are amazing and they prepare most of your meals in front of you. They literally read your face and if there is anything you don't like, they come in and take it away from you... our waiter even mentioned that if we didn't like our starters he would switch it out for free. They also make these filter coffees that make you feel like you're watching a science experiment in a lab. I don't drink coffee but my friend does and she said it was great so I believe her. My Portuguese style grouper was delicious! I also had the seafood bisque to start and that was great as well. A little lighter than what I'm familiar with but it tasted really good. My friend had lamb chops and apple pie - funny story, she started to ask questions about the apple pie and he l her to hold on a second then brought the entire pie for her to see and approve before he cut into it. We felt very well taken care of, I highly recommend this restaurant and I'll certainly be back again!

    Menu
    Neisha M.

    First night in portugal... my travel buddy wanted to dine here as it was a recommended place and high end. The bar had diners but the restaurant only had one other person and then she left and we had the whole place to ourselves but that's probably because it was also early. The setvice was ok, not all that it was hyped up to be. The food was terrible, I had the lamb shank and she had the shrimp with rice. The food was not warm at all. For the price and description offered this was very disappointing. I stay away from high end restaurants when I travel but my friend loves this stuff. The bread was not complimentary.

    Wine
    Rick H.

    I wish. Could give this place 6 stars. Walking around so many places have 50 things on their menu. Not this place. I would not say it's limited. I would say, they know the local seafood and meat and the know how to pre prepare it. A must are the scallops and my second favorite appetizer are the calamari. Wine list is awesome. Must must try. Hake is a great choice.

    Krys P.

    For dinner, food is delicious, traditional but somewhat overpriced. What makes me come back night after night though, is its excellent bar. Once you step in, you will see the bar. In the back are lined bottles so old they look like they got hauled from a sunken ship or unearthed from a forgotten cellar. When I was there, I tried a 1850 Madeira for 16 Euro. A 1907 is 12 Euro. Madeira is a fortified wine, a little sweet, like a port or sherry. Gosh, I easily pay more for an average glass of wine or cocktail on SoBe! For all their overpriced food, this is ridiculously cheap. So, you absolutely have to go there, just so you can brag about tasting a 160-year-old wine. And let me warn you, it will ruin you, as from now on you will scoff at most other bottles and say "hmm, not as good as the one I tasted at Gambrinus" and you most certainly will not be pleased with the bottle you picked up at the airport... If you like, you can order some appetizers, like pata negra or cheese, or just snack on their almonds (which is not free, btw). Service, as is expected, is old world charm and courteous. Not into wine? Order a cup of coffee and see how they brew it the old style way. Either way, it is most certainly a perfect ending for your day (or put you into an excellent mood for what's more to come).

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    5 months ago

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    8 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    My friends took me here for a proper Martini in Lisbon. The cocktail was good and so we're the croquetes. Service was very good as well.

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    2 years ago

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    1 year ago

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    1 year ago

    Always reliable with impeccable service, and good traditional food, in an authentic environment.,

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    4 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    10 years ago

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    2 years ago

    The service was good although the seafood of the Cataplana was overcooked. The day's specials were already sold out during lunch time.

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    13 years ago

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    10 years ago

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    4 years ago

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    7 years ago

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    3 years ago

    Scarlet shrimp was delicious & waiters were exceptionally friendly & casual formal dining

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    8 years ago

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    4 years ago

    A great restaurant. A hidden gem. Our second time there and will definitely be back!

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    8 years ago

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    9 years ago

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    Page 1 of 2

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    Review Highlights - Gambrinus

    And half of us had the Crepes Suzette.

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    Marisqueira Uma - Seafood rice

    Marisqueira Uma

    4.1(75 reviews)
    0.4 kmRossio - Baixa - Chiado, Baixa
    €€

    I was told by multiple friends, I must try their seafood rice and this place was well known for it…read more We did make a dinner reservation and would recommend it as this place gets packed. (FYI: lots of tourists) They only have 1 main which is their signature dish, the seafood rice. The rice is cooked in a seafood broth with a good mixture of shellfish like mussels, crab and shrimp. You can add lobster at an extra charge. This dish reminds me of paella, but with more soup? We didn't really get any appetizers but they do have a small selection if you want to add more to your meal. We had 3 people and ordered one main for the table. My husband is not the biggest seafood person so it was enough but if you have big eaters, then consider getting apps. The place is kinda small and cozy but not overly crammed together. The staff was efficient and warned me ahead of time how long it would take to make the dish.

    I recently visited Marisqueira Uma, a well-known Lisbon restaurant famous for its arroz de marisco…read more(seafood rice). We dined at the new location located two doors down from the original restaurant, which appears to have opened to accommodate the steady stream of customers that come specifically for this dish. We ordered the seafood rice for two, which is the restaurant's signature offering. The dish arrives in a large pot and is more broth-forward than a typical risotto, with rice cooked in a rich tomato-based seafood stock and packed with shrimp and shellfish. The flavour was excellent -- deeply savoury with a strong seafood profile. It's the type of dish that feels traditional and comforting, clearly built on a well-developed stock. Overall, this is a great spot if you want to try one of Lisbon's classic seafood dishes in a casual setting. It's not about a large menu or elaborate presentation -- it's about executing one iconic dish very well.

    Photos
    Marisqueira Uma - Inside

    Inside

    Marisqueira Uma - Stuff squid

    Stuff squid

    Marisqueira Uma - Seafood Rice

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    Seafood Rice

    Restaurante Pinóquio - Paella

    Restaurante Pinóquio

    4.0(135 reviews)
    0.1 kmRestauradores, Rossio - Baixa - Chiado
    €€€

    Went to check this out as recommended by our tour guide. Surely enough they are busy but we got…read moreseated inside . The staff were attended and quick to serve you. We ordered tenderloins, steak and Iberioc pork. Then we also tried as they called is Green wine locally here. Food came also quick better than expected , warm and fresh from The kitchen. The meat dishes came with fried potato Chico's. Food were great and seasoned right . My family enjoyed our late lunch here . We will definitely be back to try their other dishes.

    On a recent trip to Lisbon, we had a few nights of stay over. On one night we were fortunate to eat…read moreat Restaurante Pinoquio. We were not disappointed. The barbecue was excellent, cuts of lamb, pork and beef accompanied with a rich garlicky au juice. My wife had the sirloin steak with garlic green beans and rice. The service was perfect, the timing of the meal was perfect. Our wait staff was on point with more bread or water or wine service and were very gracious. I would highly recommend this restaurant to anyone who is in the Rossio area in Lisbon. Located on Avenida Liberdade near Metro, Bus stops and overwhelming choices of taxi or uber. We ate a little earlier at seven. However Judging by the amount of people waiting in line the closer you get to 8 o'clock prime time for dinner, the longer the wait. As we were visiting in the beginning of summer, the covered alfresco dining outside was the way to go, a very comfortable evening. A reservation is a must!! Highly recommended! Perfect dining experience!

    Photos
    Restaurante Pinóquio - Inside

    Inside

    Restaurante Pinóquio - Seafood rice

    Seafood rice

    Restaurante Pinóquio - Arroz de Marisco (Seafood Rice), 27.5€

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    Arroz de Marisco (Seafood Rice), 27.5€

    Gambrinus - seafood - Updated August 2026

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