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Restaurante Pinóquio

4.0 (139 reviews)
PriceySeafood
Open • 11:00 am - 11:30 pm

Restaurante Pinóquio Photos

RESTAURANTE PINÓQUIO ATMOSPHERE

What's the vibe?
Casual
Touristy
Classy
Outdoor seating

Recommended Reviews - Restaurante Pinóquio

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Jay B.

World Class service from a very experienced wait staff. There was a line outside but wait wasn't too bad

Fries
Winnie T.

Pinóquio Praça dos Restauradores 79 80, 1250-188 Lisboa, Portugal 連在地人都推薦的海鮮湯飯餐廳,我們還點了蒜味牛排跟薯條 每天幾乎都大排長龍生意非常好~葡萄牙的海鮮湯飯,湯頭濃郁搭配新鮮的各式海鮮,非常符合亞洲胃喜歡的湯湯水水

Shrimp and lobster bowl with pasta
Darryl W.

We had a lovely time here! First, this place is high end outdoors with misting tables (which you'll appreciate in this heat!) we were seated promptly and then wined and dined like royalty! I ordered the shrimp and lobster seafood bowl and my husband ordered the chicken rice bowl! Both were fantastic! We kept the bread, although you can deny it so you don't have to pay for it. We made friends of the neighbors as we're all so closely seated, and for our first night in Lisbon, it perfectly set the tone!

Menu
Maylee W.

This restaurant was a 5 minute walk from my hotel and highly recommended by my Tuk Tuk Driver. Long line to get in, waited about 10 minutes. Ordered the seafood rice - very generous portion, filled with lobster, lots of shrimp and clams - the flavors of this rice was delicious. The vegetable paella was made with saffron and lots of vegetables-excellent. Service was a little slow - I noticed that the waiters were more interested in serving the locals than the tourists. We were seated next to a famous Portugal football player / team manager - he is now sportscaster- he was from Porto. He recommended the wine and food for us - so fun being seated next to a local.

Rebecca L.

It's a hot restaurant in Lisbon for a reason. Their house special rice is amazing... can't miss it. Make your reservations!

Paella
Darrell L.

I only use Yelp reviews to base my decisions on where to eat when we travel. The accolades the paella was given made it sound like it would be the best ever. I can't describe how disappointed I was. It tasted nothing like the paella I had in Spain (but not many places do) and all of the seafood was bland and dry. We had the prawns as an app and they were ok. Service was decent and the wine was great. Besides that, I don't really have much positive to say about this place.

Doris J.

The restaurant was highly recommended. However, maybe during this trip I just had way too much fish because I was not impressed. Seemed to be a very popular place, but probably because they're in a high tourist area. But I'd say take an additional five minutes and find a better option for your money.

Grilled grouper
Kenny W.

Came here by myself around 3pm on a Sunday. There was a line that took about 40 minutes to get seated. Once seated, you have to actively get the waiters attention to order but I understand as it was very busy. They sat me outside and had a large outdoor seating patio. I ordered the grilled grouper as it was recommended. It tasted fantastic. The portion was large though so I couldn't finish it. They did recommend a traditional Portuguese almond dessert but it wasn't to my liking but worth a try! Overall, would definitely come back.

Prithi D.

Seafood Rice is amazing! It is even better the next day! We came here knowing there would be a line to get in. We waited maybe 10 minutes. The bread and olives to start goes perfect with a nice bottle of wine. Great service, huge patio area. Lovely night out!

Arroz de Marisco (Seafood Rice), 27.5€
James M.

Pinoquio came highly recommended, and for good reason. Hands down the best meal we had in Lisboa. The queue obviously sucks, and reservations seem rather hard to confirm; however, whether you sit inside or out, you'll certainly be satisfied with the following... Food quality: 5/5 Service: 5/5 Ambiance: 5/5 Price: 5/5 The Arroz de Marisco (Seafood Rice) is def the star of the show. An order for 1 person (27.5€) can easily feed 2 people. The restaurant was flowing, as I'm sure it always is, day and night, and I'm pretty sure I saw Arroz de Marisco at most if not every single table. Definitely try this restaurant & dish if you're visiting Lisboa. And since they have continuous serving throughout the day, I highly advise coming during off peak hours (4-7pm) to minimize queues. Saúde!

Dinner salad
Bob R.

Fantastic! We sat outdoors on their patio. It was a very sunny day and the umbrellas completely blocked the sun, something that was inconsistent in Lisbon restaurants. We were seated immediately when we arrived at a very nice table with a partial view of the kitchen. The server was outstanding! We described what we liked and he made recommendations. Be sure you know - when you go to a nice restaurant in Portugal, they bring bread, butter, olives, and sometimes other items. These are not complimentary. And while they are not expensive and you can refuse them, we chose to keep and enjoy them. We also started with a salad for two. It was a leafy green salad with marinated vegetables and it was really delicious. The size was generous, but we did finish it before our main course arrived. I'd been craving Paella lately and they had several versions on the menu. I had the seafood Paella. My wife had steak with mushroom sauce. The Paella was really outstanding. While I thought the rice was a little too soupy, it had a wonderful saffron flavor. There were huge chunks of fish, lots of shrimp (one of which was head-on), squid, and in the center there was a nice sized lobster tail. The portion was so large I could not finish it. They serve it with homemade potato chips. We also had a small bottle of Vino Verdo (green (white) wine), recommended by our server. It was terrific (and can be seen in one of my photos). We finished our meal with a coffee for my wife and an espresso for me. By Portuguese standards, Restaurante Pinóquio is quite expensive. By US standards it was quite reasonable. If we go back to Lisbon, Restaurante Pinóquio is a must go to. Incidentally, it is attached to a very nice looking hotel we will also look into and is in a fun area to walk around in. They really went above and beyond to ensure we had a great experience.

Wissal E.

Went to both the main one and the one at Time Out. They were both great and did not disappoint. The portions are generous, so don't let the prices discourage you, if you're on a budget. One plate can easily feed two hungry people (and we can eat:-). We had the seafood rice. It came in a pot. Lots of seafood. We also had the big shrimp dish and the clams. Delicious. It's not your typical romantic atmosphere and it's not very quiet but it's a lot of fun and you get to make friends with people around your table!

Paella
Steffi H.

Definitely one of my favorite meals I had in Lisbon. A little on the pricier side, but the paella was huge - enough for two with leftovers. And the seafood was so fresh and fragrant. Lots of great flavor and located centrally and right next door to the pastel de Nata shop.

Crab! Served cold :)

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Great food, service is not great but it feels like it's part of the experience! Loved the seafood rice!

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Restaurante Pinóquio Reviews in Other Languages

Review Highlights - Restaurante Pinóquio

“I couldn't resist the seafood paella for one while my partner-in-crime went for the mixed bbq meat.”

Mentioned in 16 reviews

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Restaurante Duque - amazing sea rice

Restaurante Duque

4.6(309 reviews)
0.3 km•Rossio - Baixa - Chiado, Chiado
•€€

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Photos
Restaurante Duque - Full

Full

Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

Delicious grilled octopus- caramelized onion and garlic in olive oil

Restaurante Duque - House bread

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House bread

Água Pela Barba - Golden rice (risotto)

Água Pela Barba

4.6(17 reviews)
0.8 km•Bairro Alto - Bica - Cais do Sodré, Chiado

This spot was popping. It was my first dinner in Lisbon and it didn't disappoint…read more They sat me by the window, which was cool. I enjoyed got tapas scallops and octopus, which were both incredible. Service wasn't the best since it was so busy. They made up in it with friendliness.

Highly recommend Água Pela Barba! Flew in from Los Angeles and had our first dinner in Lisbon here…read more I recommend making reservations. We did not have any reservations and we're having difficulty being seated at restaurants but our party of 5 was very lucky that there happened to be a cancellation for a larger party. The service was excellent and I really enjoyed the vibe and ambiance. It was a very modern ambiance with some nods to the seafood theme of the restaurant. Our server was so fun and had great recommendations. For the small plates, we shared the tuna, scallop, burrata shrimp, mixed ceviche! We were told the mixed ceviche was the most popular. It was one of the most unique and favorite dishes and had sweet potato in it (such a great twist!). All the dishes were great but I also really enjoyed the combination of flavors and textures in the shrimp burrata and tuna dish. For big plates, we had the octopus and the golden rice. Both were very unique dishes. I loved how rich and creamy the risotto was in the golden rice and enjoyed the crunch of the fried chickpeas with the octopus dish. The wine selection was also great! We had three different bottles from varying Portugal regions. Definitely would return in a future visit!

Photos
Água Pela Barba - Octopus (main dish)

Octopus (main dish)

Água Pela Barba - Tuna Tataki

Tuna Tataki

Água Pela Barba - Perfect octopus

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Perfect octopus

Estrela da Bica - Bread platter with dips

Estrela da Bica

4.5(40 reviews)
0.8 km•Bairro Alto - Bica - Cais do Sodré, Chiado
•€€

One of the most interesting meals I have had the pleasure of having in Lisboa (or maybe anywhere in…read morethe world). When you find Estrela Da Bica, it is on a side street right off of the steep street with the trolley that is famous. There was a small open door with a sign asking us to wait outside to be seated (so as not to crowd the restaurant). Make sure to follow these instructions, as my family and I watched some other unaware tourists walk straight in, grab a menu, and promptly get asked to go wait outside. After a minute or two, we were seated by one of the staff (possibly the owner?). The staff was all women, and they seemed very proud of their restaurant. The decor was quirky and very homey, with various mismatched tables and chairs. We were informed that the food is all meant to be shareable plates, and we started off by just getting some sourdough bread with dips. There were multiple different kinds of bread and the dips kept them interesting, one being a fish spread. One of the appetizers caught my eye instantly, the roasted pork belly, banana mash, and pico de gallo. I usually like banana flavors mixed with savory (I've tried weird combinations like a peanut butter banana hamburger before) so I knew I had to try this. The outside of the pork belly was perfectly crunchy while the inside was tender. As I expected (but I would guess most people wouldn't), the banana mash complimented the rich savory flavors of the pork belly. For the mains, we ordered the pink marlin tataki with pineapple chutney, potato and rosemary sourdough pizzeta, roasted Hokkaido with butternut mash, dried nuts sand, and house kimchi, the confit codfish cheeks with poached egg and crispy chips, and the pork cheek ravioli with mustard sauce and buckwheat popcorn. They were all intriguing flavor combinations that I would never have thought of in my life!! What stood out to me was the confit codfish cheeks with poached egg and the crispy potato chips. We had tried other codfish dishes around Lisboa and had noticed that it was the most common fish there. But this combination was luscious, with the soft egg coating the fish and the chips adding a nice crunch to every bite. It was like a fish carbonara in a way with the poached egg providing a sauce. This was the standout dish to me, representing what Lisboa is all about while not being afraid to take risks. All of the other dishes were interesting too, and each left me with new ideas of combinations that I would have never thought of. After the dinner was so impressive, we were enticed by the dessert. We got the chocolate mousse and basque cheesecake with guava jam. These were Like I said, the staff seemed proud of their establishment and rightfully so. Estrella da Bica may be a small, simple, establishment, but they are not afraid to push the boundaries of gastronomy. This was the kind of restaurant that flies under the radar, but I consider myself lucky to have stumbled upon it.

One of the best meals I had while visiting Lisboa. We were randomly walking the place and struck up…read morea conversation with some New Yorkers. They mentioned that they'd come here two nights in a row. Naturally we had to check it out. We ordered a bunch of entrees to maximize every little bit. The Ribs and the Brussels were to die for. Very unique flavor profile on the ribs and they effortlessly came off the bone. The Brussels were draped in this amazing sauce that just took things to the next level. Of course we paired with various wine options. It's funny to think about how carefree you can be on vacation. We were seated outside on a sloped hill. The atmosphere and food were so good that it didn't even matter. Our waiter was fabulous. This is a place you need to try.

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Estrela da Bica - Interior

Interior

Estrela da Bica - Confit codfish cheek with poached egg and crispy chips

Confit codfish cheek with poached egg and crispy chips

Estrela da Bica - Restaurant is in the street off to the right

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Restaurant is in the street off to the right

Sol e Pesca

Sol e Pesca

3.9(51 reviews)
1.0 km•Cais do Sodré, Bairro Alto - Bica - Cais do Sodré
•€€

Definitely a touristy spot but don't let that deter you. The whole nautical/fishermen feel of this…read morebar is awesome. Also if you're a fan of tinned fish like me then this place is for you. Sitting in this little place, eating some sardines with bread and a super bock is a vibe. This bar is a must visit when in Lisbon.

One of our first stops in Lisbon was Sol E Pesca. I found out about this place, as many do, from…read morewatching Anthony Bourdain. He talked about how this place was in the seedy part of town but I was surprised to see how much the neighborhood has changed since then -- it's literally on pink street now, one of the biggest tourist areas in Lisbon. However, any worry of whether this place was now a tourist trap was assured by the fact that it has remained the same since that Anthony Bourdain episode over a decade ago and pink street just seems to have grown up around it. We ordered a bunch of tinned fish including smoked salmon, codfish livers, cockles, and mussels. It was definitely way too much food but it was SO delicious. The olive oil, lemon, garlic, and parsley "salsa" they use to dress everything up is simple but perfect. The dry white house wine was 3.50 euros for a glass. The super bock was flowing too. Staff is friendly and service is at your typical Portuguese pace. We ended up coming back here on our last night in Portugal so we could purchase the cockles and the smoked salmon. We also ate some razor clams as a snack while we were there and those were delicious too. This is a quality spot for tinned fish and truly felt like an authentic Portuguese experience, drawing in both locals and tourists alike.

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Sol e Pesca - Interior

Interior

Sol e Pesca - Octopus with olive oil

Octopus with olive oil

Sol e Pesca - White sangria

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White sangria

Restaurante Pinóquio - seafood - Updated October 2026

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