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    Marisqueira do Lis

    4.3 (38 reviews)
    PriceySeafood
    Open • 9:00 am - 1:00 AM (Next day)

    Marisqueira do Lis Photos

    MARISQUEIRA DO LIS ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Marisqueira do Lis

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    Darryl C.

    One of the best seafood places I've ever been. Different seafoods like goose bariculs and oysters with black pepper and lemon only. I'm sure it is the best traditional seafood restaurant in the ANJOR AERA. Service was polite quick and had many good ideas for tourists. We had the seafood for 2 that will feed 4 hungry souls. Loud quick not fancy quality food at good prices.

    Thanh L.

    We came here because Cervejaria Ramiro was closed and more expensive. I heard on tiktok this was a cheaper option with the same food. This was definitely a locals spot. Our waiter couldn't speak English and we couldn't speak Portuguese but it wasn't an issue. We showed him pictures on our phone and pointed to stuff. We got the Tiger Prawns grilled , Goose Barnacles and Seafood Platter for two which had Shrimp, Small Shrimp, Snail, Goose Barnacles, Mussels , Oysters, Two Crabs, Garlic Shrimp, & Clam in Garlic . We had Ginja a cherry portuguese liqueur. Everything was delicious. The prawns were amazing. Goose Barnacles wasn't bad at all. Definitely would recommend

    Bar
    Andrea H.

    The Uber driver recommended this place and he was spot on. Definitely more of a local spot. The bar, which is stand up only, no seats,was filled with regulars drinking iced cold Super Bock. There are some of the biggest crabs snd lobsters swimming in a tank. Everything was fresh. Ordered platters of mussels, clams and garlic shrimp. One dish was better than the other. Fresh hot buttered bread came to the table first and it was perfect for dipping in the sauces. Service was good and attentive. They don't take reservations, but if you get there between 7:30-8 you should be fine. We left at 8:30 and the line was down the street to get inside.

    Barnacles... surprisingly good! This amount is 100 gms.

    Definitely one of the top meals I've had... the food was amazing and our waiter was fabulous! Don't miss this experience.

    Gigantic Tiger Shrimp
    David M.

    Very fresh seafood in a casual, local environment. The waiter was so patient with us as we struggled to order and offered really good suggestions. The shrimp with garlic and bread were a standout.

    Clams with butter sauce, garlic and cilantro.  A wonderfully simple dish. Use the bread for the broth!
    De B.

    Excellent local place! We loved it, falling for the bread scheme and all. They bring out some gorgeous grilled buttery bread with a pot of what appears to be ricotta cheese, and then they tell you to dump it onto a plate, season it, and spread it on the bread. Of course you find out later that it wasn't free but WHO CARES? It was delicious, relax and enjoy! We had the Amejios a Balhao, clams in butter sauce, and it was simple and divine. BF had the bread soup which he liked very much and even though it looks like porridge, don't diss. It was stuffed with shrimps. We had sangria which was meh, I much prefer vinho verde, and our waiter spoke enough English that it was a very pleasant experience. Very much recommend!

    Heather F.

    A popular place for seafood! We came here for lunch. The one thing that caught my eye was the huge lobsters in the tanks. The restaurant is big inside and very popular for dinner. If you want to avoid the crowd come during lunch time and you practically have the whole place to yourself. They give you a bread basket to start off and I ordered the garlic shrimp. They have other fish in the cases they prepare for ordering so it tastes fresh. The shrimp was delicious and filling.

    Shrimp and garlic, breads, clams and octopus salad. All amazing
    Ashley K.

    So, you're in Lisbon, and you're a foodie. Chances are, you're going to try to go to Ramiro. Chances are, you're hungry, and changes are, there's a long wait. Just walk right down the street, and you won't be disappointed (unless you really really really need to go to Ramiro just for the Bourdain experience, which if you ask me, is missing his point). A local friend of mine brought me here for lunch and it was absolutely fantastic. Service, as is the case across Lisbon, was terrible - friendly but terrible. We had to keep flagging down the server for refills of beer and to order more items, but that's expected here, so no marks off for that. We ate shrimp and garlic, breads with wonderfully flavorful melted butter, clams and octopus salad. All amazing. Wash it all down with a beer, and you have yourself the perfect meal.

    Wow!
    Grahame G.

    Yelp scores once again - If I hadn't checked here we'd have been queuing at Ramiro's after looking at the reviews on the 'other' site, instead of being shown instantly to a table here and very quickly being served a gigantic lobster seafood platter. It's not going to win many points for atmosphere, but if you don't mind sitting in what appears to be a bar, complete with regulars watching football on the telly, then get yourself along here as the food is fantastic. The service was really quick and very friendly despite our lack of Portuguese, and the seafood platter was an eye-opener to both of us as it contained a few 'unknown' items. Chief amongst these were barnacles, looking like bunches of miniature 'Alien' eggs. Neither of us had encountered these before, and had no idea how to approach them, but the waiter quickly spotted our confusion and rushed over to demonstrate (a quick twist and gentle pull was the technique). Not the most filling item on the plate, but quite tasty nonetheless. The other unknown was a spiky spirally-shelled thing that had to be winkled out of the shell with a hooked implement. I've no idea what it was, but it took quite a bit of effort for little return, being pretty tasteless and a bit rubbery. Everything else was top notch apart from the mussels, which we both thought were rather poor compared to Scottish ones. They were OK, just a bit small and there was a weird stringy bit attached that had to be removed. Maybe it wasn't the best season for them. But excellent value for a good quantity of seafood. I like the way they provided a pile of napkins so that you could clean your fingers as you went, and the pile of plates for debris that our ever-attentive waiter removed as they became full.

    Shrimp Frittes
    Ashley W.

    We came over to this place after noticing the crazy long line at Ramiro. It's set up like a bar we're there was a crowd of people watching Futbol and then tables for you to dine in. Daniel, our server, was extremely nice and attentive. Explaining everything we asked him. My only issue with this place was there was a server that kept coughing over the food and drinks. Oh and the Seafood Salad was extremely bland!!! The Octopus Salad was really fresh and tasty, but they should add some spice or chili's in the salad. Spanish Mussels was very good and just the right serving! Shrimp Frittes sooooo good that we ordered a second serving!!! Sangria cups for 1,50 Euro!!! But the bottles of wine were fairly priced. Definitely stop here!!

    before the dinner rush
    Julie Ann I.

    Had a great Anniversary dinner here. Service was great very attentive and great recommendations. Really Fresh seafood as in has a face and all so if your use to seeing seafood in a styrofoam just tail or claw no heads then you might not like this place. They have seafood that you can order by dish but also by weight so be careful it can get pricey. The Sangria and beer reasonably priced. Don't be afraid to get your hands dirty it's much easier to eat seafood that way. The stone crab dip dish is yum!!! and everything with garlic butter you can't pass up. The sauces you just want to dip your bread and keep eating. So happy we found this restaurant.

    Melanie M.

    Apparently the place to be is Ramiro's... however most people want dinner and they don't want to wait hours for seating. This place is exactly similar to the restaurant made famous by that guy who eats bugs on the travel channel located a few blocks down. The seafood here is so fresh you will literally think it came from the ocean to your plate. My family of 5 including me had a feast here that would rival any seafood meal back in the states for a fraction of the cost! What's good??? Everything! What you should try? The fresh shrimp, the shrimp in garlic, any of the grilled fish entrees and if you are feeling really adventurous try the barnacles... yes they look terrifying but it's a once in a lifetime opportunity to eat a sea monster... sooo ummm do it okay!? Look at the pictures and drool... come to Lisbon and definitely eat here! Oh and the service was slamming! We had thee sweetest waiter who accommodated all of our needs.

    Clams in sauce
    Kevin E.

    Skip Ramiro. Laugh as you walk by the line. Practice your Portuguese before you order because no one speaks English and heads will turn when you enter. Enjoy the €1.25 beers and get the octopus salad and prawns for dinner. Best seafood meal of my life!

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    They are sneaky here- don't fall for the bread, cheese and salad scheme. They deliver it without telling you it's not part of the meal.

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    Unpretentious, Fresh seafood. Get pickled broad beans (tremos) if you are having a beer.

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    Marisqueira do Lis Reviews in Other Languages

    Review Highlights - Marisqueira do Lis

    “We were on our way to a nearby restaurant (Ramiro) when our Uber driver told us that this is his favorite place and much friendlier on the wallet.”

    Mentioned in 6 reviews

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    Cervejaria Ramiro - The freshest oysters

    Cervejaria Ramiro

    4.4(921 reviews)
    0.2 km•Anjos, Arroios
    •€€€€

    We celebrated our anniversary here a few days ago. When we first tried to dine here several years…read moreago during August the restaurant was closed for vacation. We were disappointed at the time but we found many other restaurants that had good seafood as well. We were traveling with other family members this time and thought this restaurant would be the best places to try pretty much every seafood dishes available in Lisbon and some of the unique foods that we can't get at home. We had barnacles, glass shrimp (it is supposed to have eggs outside the shell but unfortunately we were told the season was over so there were no eggs), spider crab, oysters with caviar, scallops, razor clams, and cheese with bread. My daughter's boyfriend tasted the barnacles for the first time and he loved it. We ended up ordering it twice. Everything was delicious. Everyone enjoyed the food. Excellent service.

    Two words - culture shock! This place was recommenced by our Brazilian Tuk Tuk driver. We were…read morelooking for a fish/seafood place and my compañero loves his IPA! We also wanted an authentic Portuguese place and not anything touristy. Be careful what you wish for! We took a number but were almost bypassed as they were calling higher numbers. I got the "matre d's" attention and showed him my number. He spoke no English as could be expected - not an issue! So, he bumped us up to the front of the line. We climbed a long narrow and steep staircase to reach a long narrow hallway with about 20 staff running about and squeezing by each other. Somehow, we found the dining room and our waiter greeted us offering us a choice of tables. Clientele were very well dressed and spoke in Portuguese looking very comfortable. He immediately brought us a huge basket of garlic bread! It was quite a nice atmosphere and reminiscent of an older home with high ceilings. We had trouble ordering from the phone app (as it should be because it was in Portuguese only) so our waiter guided us. No IPA and no wine except moscatel. But this was a cerveseria with no IPA! So we tried two glasses of moscatel- not our favorite as it was much too sweet. We agreed to the garlic shrimp and lazy crab. I asked what it came with and he said nothing and pointed to the garlic bread. I asked about ordering veggies and he said there were none! The crab was fridge cold but would have been better warm. The shrimp could have been tasty if not so salty. It wouldn't have been such a culture shock but it was also very pricey for what is was. I don't regret this experience as I was immersed in Portuguese culture and food. But no veggies is unthinkable! lol

    Photos
    Cervejaria Ramiro - The dining room

    The dining room

    Cervejaria Ramiro - Lobster

    Lobster

    Cervejaria Ramiro - Port and tonic (€7.50)

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    Port and tonic (€7.50)

    Marisqueira Roma - Cod  with potatoes and seafood shrimp on rice

    Marisqueira Roma

    3.9(11 reviews)
    2.5 km•Roma-Areeiro, Areeiro

    Late lunch for two. We shared bacalhau especial na telha special cod on tile. Garlic butter…read moregrilled to perfection and arroz con Marisco. Seafood and shrimp in rice. Tons of shrimp, tiny clams and creamy rice. Absolutely Devine. They serve bread and cheese and olives. Nice appetizers. Crema mouse for dessert. I highly recommend that you order for two with three people. There were plenty of leftovers. Yes. Yes.

    My family and I were recommended here by our tour guide and thought we'd give it a try. We are not…read morehuge seafood fans but enjoyed the dish we had. First let's talk location, it's near the Hotel Roma where we stayed so that was great. Next, prices are reasonable for the quality food you get. Last, service is slow but I hear that is standard in the area. Also, I'd like to mention our waiter was very courteous and helpful explaining the menu items to us. We shared Paella which was delicious, and my son ordered the Portuguese steak which he did not care for. We were unsure what to expect and it was a steak beneath ham, olives, eggs, and potatoes. A traditional style steak to the area. I also had a vegetable soup which was tasty and hearty. Over all the experience was good. I loved the appetizers, not pictured because they got eaten up so fast!

    Photos
    Marisqueira Roma
    Marisqueira Roma - Fried bachlau swimming in its pool of olive oil. The potatoes were great. To be fair, bold and comforting flavors.

    Fried bachlau swimming in its pool of olive oil. The potatoes were great. To be fair, bold and comforting flavors.

    Marisqueira Roma - Portuguese Steak

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    Portuguese Steak

    Marisqueira do Lis - seafood - Updated October 2026

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