I'm gonna say that our lunch at A Cevicheria probably was one of the best meals that we had during…read moreour short stay in Lisbon. Just a heads up: Although the restaurant has a outdoor section, that section is more of a waiting section since they do not have lunch/dinner service in that section (as of August 2026). With four groups (2-3 people) in front us, we only had to wait about 20 minutes to get a couple of spots at the bar. However, we efficiently used that time by having a bottle of wine and enjoying the sights (particularly of the Hippo tour buses) while we waited. Another heads up: From our understanding, the restaurant does not accept reservations, so it might be best 1. to dine here for lunch (less of a wait) and 2. to keep your party small (3-4 people). For our dining pleasure, the two of us went with the Selección Cevichera, which included six courses for about 87 euros. Although this meal came with six courses, some might think that the portion sizes are "small". However, I thought it was pretty decent deal (from a tourist's POV). The tasting menu included 1) prawn croquettes, 2) tuna belly with a passionfruit and basil (I think) sauce, 3) tuna and beets (very yummy), 4) Atlantic sea bass, 5) dulce de leche & lime. Oh, crap, I forgot something. Oh well. From top to bottom, all of our courses were absolutely delicious. I think my favorite was the tuna and beets dish. While everything was amazing, I thought the serving of prawn croquettes was way too small. Since we sat at the bar, we had the chance to see the chefs perform their beautiful magic of preparing the food and placing them on the plates in such an elegant fashion. Our server, who I think was also the manager, was absolutely wonderful and quite funny. Someone should bottle his energy and personality because he contributed to making our meal an absolute delight. The ambiance was very inviting, even with the huge octopus hanging from the ceiling. The restaurant is a bit on the small side, which I think adds to its intimate charm. Like I mentioned earlier, it might be best to keep your party size from 1 to 4 people. I assume that a dinner party of more than folks would lead to an extended period of waiting. All in all, I would gladly like to repeat my experience at A Cevicheria during a future Lisbon visit.

This restaurant was recommended to us by our hotel so we decided to stop by. This was an amazing…read moremeal and we left full and happy. Their pisco sours were the smoothest piscos I've ever had -- definitely order one (or two). We ordered their recommended salmon & dragon fruit ceviche, the anticuchos (like skewers) of black pork belly and roasted octopus, and lobster & shrimp causitas (4 pieces) which were kind of like a single bite nigiri but over a potato biscuit. All the dishes were delicious and drool worthy. Seafood was very fresh and tasty. Not the cheapest meal in Portugal, but we thoroughly enjoyed it and would come back. Staff was super friendly and kindly explained the different parts of the menu so we could better decide what to order. The interior is bright, not too many seats, but there's a giant octopus hanging from the ceiling. Definitely recommend giving them a try if you're in the area and like seafood!

Rating is solely based on food quality. Holy hell- I'd fly back to Lisbon just to go here. The…read moreseafood was AMAHHZHINGGG. Shut up and take my money!!!!!! I don't know how much it came out to be but I'd reckon it's worth every penny. The waiting game is a bit off putting- people just gather in front of the glass door and just wait around to be called in. There's no "list" to know who came first. I think it'd help to have a check-in list to make sure no one cuts in line or at least keep some measure of order. Service is fast and great recommendations. The open "smashing" kitchen concept is truly a sight to see. The zoo of seafood to choose from made my eyes (and mouth) water. No reservations but well worth the wait.

We were in the area, which has lots of shops and things to do. We decided to stop into this…read morerestaurant after receiving some recommendations from locals. I had a shrimp and lobster entree, and my friend chose the Seabass with potatoes. The amount of food that they gave us was generous and everything tasted great, the plus was that the service was also really good.

This is a quaint seafood place frequented by celebs. The restaurant is located in Cascais center,…read morebetween the bay and the fish market. If you enjoy seafood, this is the restaurant to visit. We went as a group of 10+ with a reservation. It got pretty busy at dinner time. Try their recommended Portuguese red wine. It was one of the best that I have had. We did the Menu 3 with Seabass, Tuna, Swordfish and Sole. The fish was perfectly done and served with garlic olive oil. The service was exemplary.

When you ask if I want "water", then charge me $6 for it, I feel ripped off. Other prices are…read moreunreasonably high.

It's usually a good sign when a place can stay open just serving lunch a few days a week. They also…read moredo sell out so go early if there is something you have your eye on that is a "must have". Food smelled delicious as the fresh fish is grilled and brought out fresh. Most fishes also come with a side of boiled potatoes lightly salted (see picture of sardines). It's a classic European restaurant on the inside with many small tables inside with a few on the patio. Staff were overall very pleasant with a constant stream of staff members bringing food and checking in. As we were travelers and do not know much Portuguese at all, they still made us feel welcome and had good English language skills.

What I wrote down in my draft when I was here a couple months ago (I'm still catching up) : "now…read more*that* is some good squid" - I'd had exceptionally mediocre squid for lunch the previous day, from a place that was also supposed to be good (it was the opposite). Squid here was delicious, perfectly cooked, perfectly seasoned, and a bunch of it. Great potatoes to go with it, too. I'd eat here every day if I could. The "couvert" was fish pate from a tin, not made in-house, but it's Portugal, so the tinned fish was still great, obviously. The olives with it were just ok, but the bread was great. I was also happy that they did, indeed, understand that we were going to share it, but only wanted a couvert plate serving for one (I hadn't been sure.) I was a little sad my wife really wanted red meat that day, so we couldn't get the seafood sampler platter for 2, but her pork chop was also great, I know because it was also huge, so I ended up eating like a third of it. Also perfectly cooked and seasoned, and it did go great with fries. The fries were also great, too, super freshly made and perfectly crispy, though the one downside, everything else but the fries were ready super quickly, then the fries showed up after we were about halfway done eating the rest of it. Definitely freshly cooked, though! Also unlike the place the previous day that served us exceptionally mediocre squid the previous day, they also sell very affordable wines here. They have a good number of extremely reasonably priced half-bottles of all types, but we didn't need a whole half-bottle of wine, so I just got a glass of the house white, which was, at least as of a couple months ago, only 2.5 euros! Seriously, I'd come here all the time if I could.I wish I had gotten to try everything on the menu.

Absolutely fantastic restaurant,with brilliant helpful friendly staffs.We had testy and clean…read moreseafood rice with flavorful and generous portions. Small place with 18 setting, they are doing prefect. We will definitely return.

Very small and local. Very inexpensive. Service was very nice. Definitely a step up from the many…read more"tourist restaurants" with people urging you in and plastic food pictures a few blocks away. We especially liked the soup, bread, and wine. Nothing fancy but good.

We had 1.5 hours to get something to eat before getting picked up by our tour bus. So time was of…read morethe essence. We first went to O Pescador on the recommendation of our tour guide. But I guess everyone got that memo too, because there were several people waiting ahead of us. So looking next door was Mariscaria. After looking over their menu we decided to eat there. Obviously a lot of seafood. Emenu though isnt as extensive as most places in America. Customer service is OK. I do love how tip/gratuity is not automatically included in the price of the meal here in Lisbon (take notes America). Took a long time for our food, even our appetizer, to come out. By then the wines were already room temp. But all was forgiven when the food came out. Im a firm believer that its better to do a few things really well, then to have a lot but do them mediocre. The food here was amazing!! So fresh. You can taste their natural flavors. We ordered their octopus salad. Nothing like what you see in America. Small amount of greens only. The octopus was the star as it should be. Not chewy. Flavored well. It was really good. Truly an appetizer. For entree we got their mixed seafood platter that serves 2. Its 65 euro, but the quality was amazing. And the portion was really good too. My wife left full and happy. There were several different seafoods on the plate. There was sea bass, tuna steak, squid, salmon and some fingerling potatoes. Added some lemon juice on them and they were amazing!! Each cooked to perfection. Flavors were all different. Textures. Cooking methods. All different. All very good!! Potatoes were the perfect starch to go with it. We had their vinho verde (a thing in Lisbon, never heard of it before), which wasent actually green. Had a subtle green tinge to it. But it was just dry. Not very good. I also had their red sangria. It was really good. Sweet. Fruity. They wvwn left the fruit in there for me to eat. After a liter pitcher of that, I was feeling good!! Ambiance hwre is beautiful. Nice shade covering to protect you from the sun. I really enjoyed the outdoor seating. Smoking in restaurants is something new to me. Its disgusting to me, in my personal opinion, but its not the restaurants fault. Overall though. The food was really good. Simple yet complex. Beautifully balanced. Tasted amazing. Took a little of time for the food to come out, but this place is worth the wait.

Vacation Time - we definitely loved being in Portugal because there is so much seafood to enjoy !…read moreThis was one of our last places on this trip. Hubby and I ordered the Sea Bream and it was fresh as ever! So good ! Lovely service and warm weather had us sitting outside and enjoying the Euro Summer vacay !! Loved every moment of our time here !

Super fresh food! Accommodating on preferences! Staff very attentive and knowledgeable.read more

Cyndy's Bottom Line: If you want seafood this is the place for you…read more We stopped in per recommendation of our concierge. Ordered the variety of seafood platter for 3-4 people. Delicious seafood platter with a variety of items. The eating accessories provided. A hammer, pick, pliers and lots of napkins. Friendly attentive service. Our waiter Nuno was awesome! He provided recommendations on how to remove the shell.

This is an outstanding seafood restaurant in the heart of Lisbon near Rossio plaza. The seafood…read moremixed grill is fantastic. Outdoor seating is excellent as many people are walking by along the street. If you love seafood this place is a must when in Lisbon!

Great place to get traditional Lisbon cuisine in the heart of the tourist district. Definitely get…read morethe steak! It's the some of the best steak I've ever had. The staff is also friendly and attentive. Additionally, the wifi is fast. If you are close by definitely this place a try!