Amazing food!!!! Loved the various dishes served…read morebeautifully. Also the server was very accommodating.

This place is delicious! The staff was friendly and helpful with all of the dietary restrictions…read moreand requests our party had. It's pretty small, so definitely recommend a reservation - especially for larger groups. The portions are good and the food comes out as it's ready, so be sure to remember what you ordered! I had the shakshuka and it was delicious - eggs were cooked perfectly and it had a little kick to it. I also had some of their hummus and it was very creamy.

Such a truly wonderful experience! Our Server Anna started…read moreoff by making us a fresh batch of red sangria and we ordered some appetizers of cheese, olives, jam and bread and I had a hot ham and cheese sandwich dipped in succulent olive oil. Anna became our translator when we met a regular there Rossy who has lived in the neighborhood for 70 years. After befriending Rossy, Anna made us a delicious fresh pitcher of white sangria and we ordered more of everything sharing w Rossy who has her own painted tile on the wall. The food was perfect and the bonds we made were irreplaceable. We even were recommended next door and got some ceramic fishes because catching Tram 28 down the hill. A wonderful experience!

We feared it might be a tourist trap as we were just a few blocks from the Saturday flea market,…read morebut we had an unexpected and wonderful brunch for just €16 each. This included a very filling and delicious meal plus fresh squeezed juice before and coffee after. If there are 2 of you, one should get the orange juice and the other the limeade because both were amazing and I can't imagine having to choose. I'm not a poached egg fan so they baked my egg hard by request. 100% recommend.

Service was good, but the food was okay. I'm Lebanese and this wasn't great food or authentic. The…read morepresentation of the meal was nice and it came out quickly. The baba ganoush wasn't very flavorful and the chicken flavor was okay. My favorite part of the meal was the salad that came with my plate. I had high expectations and was excited to eat here, but it was disappointing unfortunately.

The food was some of the best Lebanese I've ever had. I got the falafel plate. My husband got the…read morechicken. Both were delicious. The service was good. The seating was outdoors, no room inside. I would go back.

Great place, great service, great food! What more can I say? The place is cozy, clean and the…read moreservers makes you feel at home!

We were staying at Altis Avenida and after a long day of sightseeing, decided to visit Rossio for a…read morecocktail and dinner. We enjoyed our evening here. Rooftop gastrobar with beautiful views of the city. Fun, eclectic vibe. The service was great. The cocktails were creative. I had a martini that had a little drop of olive instead of actual olives, it gave it a very nice flavor. They had a grilled squid special that was incredible. We also enjoyed the cod. Portions are substantial.

I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

Everything is great. It's a real Portuguese restaurant full of nice people and very good foodread more

I loved this place! It was very cozy and authentic. The quality (and quantity) was well worth the…read moreprices. Would highly recommend

Everything was wonderful at this little neighborhood restaurant. We came here on the suggestion of…read moreour hotel and were not disappointed. Service was very personal. Food was just right delicious. And the ambience was very local. In addition to us and another couple, there were three ladies that were enjoying their dinners alone, making it feel like a very safe space for neighborhood folks to enjoy a dinner out. Highly recommend for a nice night out.

I had a very fantastic time here. I will say that I made my reservation super early at 7 PM and I…read morewas the only one in the restaurant. I didn't realize the Portuguese eat a little bit later at night. It felt like I was in my own private restaurant so that was super funny to think about. Otherwise, though it was such a vibe, it has such a cute interior with paintings on the wall a Christmas tree on the side and a more modern wooden finish. Bathroom is also located on the first floor and it's very clean. Service was fantastic. My waiter, Nabil, was so friendly. He chatted with me and told me a little bit about Portugal. English was not a problem for him and I had no trouble as an English tourist. Service was fast, and he checked in with me every couple minutes. I had gone here as a recommendation from a coworker, and it was fantastic. The duck confit was cooked so tender and served with rice and spinach. The rice tasted cheesy and rich and it was also perfectly balanced with the meal. I highly recommend that as a dish! Otherwise, though, I ordered the green wine and it was pretty good. In Lisbon, I was told to try the green wine because it's from a specific region. It tastes kinda like a Chardonnay.

The host (the big guy who looks like an irl JD Vance meme) was incredibly condescending for no…read morereason. Politely followed every rule of the waitlist to keep getting shifted away for non foreigners.

O Velho Eurico was all over social media of the best place to dine at in #lisbonportugal…read more We made reservation a month out before we arrive in #lisbon . The place is small, but service moved smoothly. There was a wait-list for people that didn't make a reservation. Here is what we got: 1Lamb with Chestnut 2Beef Shank Sando 3Codfish without Cream 4Squid with Orange 5 Cuttlefish Inked Stew 6Fries, "Francesina Sauce" The presentation on everything was nice. You can notice the attention to detail. The Lamb with Chestnut tasted Braised to the point where the meat was tender & juice. Beef Shank Sando was a hot mess of goodness. The beef was soaked in its own juices making every bite a flavorful bomb Codfish without Cream had a flaky Cod in a nice seasoned sauce. Squid with Orange was a nice surprise. The Squid was perfectly cooked with a smokey taste with a chewy texture. The Orange gave it a citrus taste that just complimented the squid Cuttlefish Inked Stew was decent it just had too many beans in it. Cuttlefish was fresh & tasty The Fries were crispy & yummy Overall, pretty reasonable price for the quality of food

We arrived without a reservation and had to knock on the door as it was locked but clearly open…read morewith customers inside. Once admitted we were seated immediately as the restaurant was only about half full. The menu was quite simple with just half a dozen appetizers and their main dish, seafood rice served for 1 or 2 people. The rice took about half an hour to prepare. It was delivered still bubbling a bit. The red tomato based soup was full of rice, mussels (some in the half shell), whole shrimp and not quite half a crab. The restaurant provided a shell cracker but the tiny forks for removing the crab meat from the leg would've been quite helpful. The rich tomato soup was the best seafood rice from our trip. We were also given a bottle of piri piri sauce and used about 4-5 drops at a time to add a little bit of heat and flavors to the seafood rice.

I was told by multiple friends, I must try their seafood rice and this place was well known for it…read more We did make a dinner reservation and would recommend it as this place gets packed. (FYI: lots of tourists) They only have 1 main which is their signature dish, the seafood rice. The rice is cooked in a seafood broth with a good mixture of shellfish like mussels, crab and shrimp. You can add lobster at an extra charge. This dish reminds me of paella, but with more soup? We didn't really get any appetizers but they do have a small selection if you want to add more to your meal. We had 3 people and ordered one main for the table. My husband is not the biggest seafood person so it was enough but if you have big eaters, then consider getting apps. The place is kinda small and cozy but not overly crammed together. The staff was efficient and warned me ahead of time how long it would take to make the dish.

There's a bit of confusion in the reviews here. There are actually two restaurants at this…read morelocation--the "Leão d'Ouro," a traditional a la carte place, and, next door, the "Leão Buffet," an inexpensive and casual all-you-can-eat buffet restaurant. I presume they're both under the same management. I'm reviewing the buffet side. My buffet this night was £7.90--including a decent salad bar, a choice of two soups, and a hot buffet (including a modest carvery). Everything I tried was decent, and much of it was very good. Drinks and desserts are extra, but reasonable. The atmosphere was casual and a bit chaotic, but it was certainly an efficient and inexpensive route for supper. I emerged stuffed to the gills in less than an hour, for a shade over £10 including a pint of beer. The staff were understandably a bit harried, but generally perfectly pleasant. You may have to stand in line for a table, but turnover is reasonably brisk. If you break into groups of two or three, you'll be seated faster. The main rush seems to be 7:30-8:00 pm. The five stars represents decent and plentiful local fare at a great price. I'd be very surprised if there were a better value in the heart of old Lisbon.

This is a great spot at a great price! The decor and environment is classy but not pretentious…read more There is a little bit of outdoor seating. We did not have reservations, so seating outside was our only option for immediate seating, especially because it was a little cold out. We had the seafood broiled platter for two. Everything was excellent! The tiger prawns and lobster were exceptional! Sweet and not dried out, with great broiled flavor. Great night with great food!