Nice small restaurant, i tried the cod nugget and it was very good…read more The sausages are good too. Prices are also not expensive. Staff are friendly and vide is good, nice little joint ! Beau petit restaurant, j'ai pris la croquette traditionelle de morue et j'ai bien aprécié. Les saucisses portugaises sont aussi bonnes. Les prix sont bon pas très dispendieux. Le personnel est amical et l'ambiance est bonne, bon petit spot !

Nice cozy spot. Friendly, quick service and loved the food. Had the lamb cutlets and tuna steak.read more

Every time I visit Lisbon I dine at Gambrinus... and for a number of very good reasons. First, and…read moremaybe foremost, is the level of personalized service. You are greeted and treated like a member of the family... whether it is your first time or umpteenth time. You are constantly being observed unobtrusively and your needs anticipated sometimes even before you are aware of them. Second is the food which is delicious and lovingly prepared and presented. Every dish I have had has exceeded my high expectations (I am a New York City foodie). The food is fresh and all so tasty. The menu has a wide selection of dishes and wines. The deserts are sublime, especially the crepes suzettes which are made table side in a performance fit for a Broadway Show. The decor is elegant with a beautiful tapestry art work displayed like a mural on their long wall. The clientele appear elegant and exude happiness and satisfaction while enjoying their meal. All in all, dining at Gambrinus assures me that my stay in Lisbon will be well worth the trip from New York City or wherever I may be coming from. Each time I leave I cannot wait to return. I had dinner there last night and am considering lunch there today before I leave tomorrow. Call me a creature of habit... but I know what I like... and like to savor what I like.

It felt like an old school steak house inside. Wood panel walls, red carpeting, white linen…read moretablecloth. Waiters dressed in black jackets. The entrance is inconspicuous, red door no flashy menus posted outside or a person trying to get you to come inside like all the other places on the street - that feels like South beach Miami. The service was impeccable. The food was good but not spectacular but we were all satisfied. Lots of fish options like oysters, fish rice, fish stews as well as pork chops and steak. The price was more than we have usually been paying around town, almost double but I was kinda expecting that when we walked in. If you want a nice quiet classy sit down place with great service away from the chaos happening outside then this is the place.

Upscale Portugese cuisine with comfortable ambiance. Service is attentive…read more Recommended: - garlic shrimp as appetizer - any fresh seafood - Seafood fish is phenomenal - Pica pau is so well made

Elegant hotel restaurant on the busy Avenida Liberdade. All…read morethe famous Portugese dishes were cooked wonderfully, and we particularly enjoyed the garlic shrimp appetizer and the farofias (fluffy meringue dessert that melts in your mouth). Service is catered towards tourists (i.e. faster than the typical Portugese restaurant).

Pinoquio's was a surprise find. Our concierge recommended it and we loved it so much we ate there…read moretwice! We started with the shrimp appetizer Prawns Al Ajillo - a deliciously simple dish of shrimp gently cooked in olive oil, garlic and seasonings. We ate it with the crusty garlic bread and it was devine. We shared one serving of seafood rice - a soupy rice dish with shrimp, lobster and the most delicious little Portuguese clams. The rice is cooked in a delicately seasoned, wine infused broth. So simple and so delicious. That's the theme of the food we ate at Pinoquio. We ate outdoors and were able to get a table when we arrived before 7 - the typical dinner hour starts at 8.

Went to check this out as recommended by our tour guide. Surely enough they are busy but we got…read moreseated inside . The staff were attended and quick to serve you. We ordered tenderloins, steak and Iberioc pork. Then we also tried as they called is Green wine locally here. Food came also quick better than expected , warm and fresh from The kitchen. The meat dishes came with fried potato Chico's. Food were great and seasoned right . My family enjoyed our late lunch here . We will definitely be back to try their other dishes.

Off the beaten path but well worth the walk. Great views of the water, the marina, and the moonlit…read moresky at the right time of night, and far from the madding crowd. Food was exquisitely prepared (a notch above the touristy stuff I sampled elsewhere) and the service was attentive and quick. I had the ceviche app (octopus salad was sold out) and sea bass with coriander rice. Both were excellent. The ceviche was fresh, tasty and you are given a good amount. Hard to tell what everything was, but there were definitely different kinds of shellfish and fish in there. The sea bass was cooked just right and the accompaniments were perfect. Presentation was also very cool as the thin filets were rolled into two spirals (without breaking). All in for two courses, glass of wine and tip was 44 Euros.

I think it's important to let people know it's not open to the general public, members onlyread more

This is a quaint seafood place frequented by celebs. The restaurant is located in Cascais center,…read morebetween the bay and the fish market. If you enjoy seafood, this is the restaurant to visit. We went as a group of 10+ with a reservation. It got pretty busy at dinner time. Try their recommended Portuguese red wine. It was one of the best that I have had. We did the Menu 3 with Seabass, Tuna, Swordfish and Sole. The fish was perfectly done and served with garlic olive oil. The service was exemplary.

When you ask if I want "water", then charge me $6 for it, I feel ripped off. Other prices are…read moreunreasonably high.

Our last lunch in Lisbon before we fly out. Just want a spot where we could chill and take out…read moretime. We were seated outside. I wouldn't say the food was amazing or most authentic. But its passable. One of the pork chops were raw and i had to send it back. They literally just cooked the one piece and didnt even want to change my utensils. Thank god we didnt get food poisoning before a flight.

This is an area full of restaurants, many of which have staff outside to entice you into the…read morerestaurant. I chose this one because it was an older woman who was clearly vested in the restaurant (I think maybe an owner) and the food looked good. Plus they promised that they spoke English which was mostly true. I started with a bread plate that came with a lovely dry cheese, butter & a tin sardine pate (which I put in my pocket to bring home to my Dad). Then a salad which was OK and then the rice and seafood...which was delicious, full of clams and crab and one giant shrimp on top. I'm still not sure of the etiquette of picking those crab legs, but this Louisiana girl wasn't going to let crabmeat go to waste. The staff was lovely and since my Portuguese is non-existent, they did find a server who had some English. But honestly we made it through. Price point was good. Food was delicious and atmosphere was great. Even though it was a chilly night, the people of Lisbon are committed to eating outdoors, so I was supplied a small blanket and there were outdoor heaters available. A great last meal while I was in town.

Definitely a touristy spot but don't let that deter you. The whole nautical/fishermen feel of this…read morebar is awesome. Also if you're a fan of tinned fish like me then this place is for you. Sitting in this little place, eating some sardines with bread and a super bock is a vibe. This bar is a must visit when in Lisbon.

One of our first stops in Lisbon was Sol E Pesca. I found out about this place, as many do, from…read morewatching Anthony Bourdain. He talked about how this place was in the seedy part of town but I was surprised to see how much the neighborhood has changed since then -- it's literally on pink street now, one of the biggest tourist areas in Lisbon. However, any worry of whether this place was now a tourist trap was assured by the fact that it has remained the same since that Anthony Bourdain episode over a decade ago and pink street just seems to have grown up around it. We ordered a bunch of tinned fish including smoked salmon, codfish livers, cockles, and mussels. It was definitely way too much food but it was SO delicious. The olive oil, lemon, garlic, and parsley "salsa" they use to dress everything up is simple but perfect. The dry white house wine was 3.50 euros for a glass. The super bock was flowing too. Staff is friendly and service is at your typical Portuguese pace. We ended up coming back here on our last night in Portugal so we could purchase the cockles and the smoked salmon. We also ate some razor clams as a snack while we were there and those were delicious too. This is a quality spot for tinned fish and truly felt like an authentic Portuguese experience, drawing in both locals and tourists alike.