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    Carson Kitchen

    4.5 (3.9k reviews)
    Closed 11:30 am - 11:00 pm

    Carson Kitchen Photos

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    CARSON KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Carson Kitchen

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    Crispy Chicken Skins ($13)
    Elena N.

    Date: Monday, December 29th, 2025 Time: 2:30pm Party of: 4 Meal: Lunch Reservation Made Thru: OpenTable earlier in the day *GL - 9 - Cabernet Sauvignon ($24) *Fine, You? ($16) *The Magarian ($16) *Crispy Chicken Skins ($13) *Devil's Eggs ($16) *Pepp on Pepp Flatbread ($18) *Bacon Burger ($19) *Brussels Sprouts Caesar ($16) *Baked Mac & Cheese ($16) *Short Rib Steak ($36) *Greenall's - well ($10) We were looking for a spot on the way to the airport. I did a quote search of my bookmarks and Carson Kitchen showed up. It was easy to make a reservation. Not really any street parking, so we parked in a structure nearby. I believe it was something like $10 for two hours. Good bar / pub type food. I liked how the deviled eggs came with caviar. And their burgers come with tots with is my fav way to eat fried potatoes. So crispy! I found their cocktails to be more on the light and refreshing side. I'm more of a spirit forward girl. Very chill for a Monday afternoon. I believe I bookmarked this spot wither for their rooftop or their happy hour. The rooftop looked closed and we showed up too early for HH, so didn't take part in either. Service was good. Our server was sweet and attentive. If in the area, not a bad spot to stop by. Wouldn't mind checking out their HH specials. Note - They charge an additional 3% surcharge on credit card transactions. REVIEW #3955

    Grilled oysters with fried pickle. Very dry
    Leanne C.

    Carson Kitchen is a fun spot. Drinks are good and apps are great. Some of the stuff we ordered was just okay. Best thing in the menu is the chicken skins. Service was kinda slow. I would go back for the chicken skins and espresso martini. See my pics

    Gyro Tacos
    Mallory D.

    Came here for date night. We tried several of the most popular tapas and they were all good. Lots of cocktail and wine options available. We came on a Saturday night so it was busy but had reservations. All of the food was good but we've had more flavorful dishes elsewhere.m for similar price.

    Maple bacon old fashioned
    Kayla C.

    We visited on a Monday evening and Reservations are definitely recommended and for good reason. Carson Kitchen absolutely delivered from start to finish. We sat at the counter, which I highly recommend, and got to watch the team prep and cook everything in real time. You can tell immediately that the food is fresh and largely house-made. Everything came out quickly but never felt rushed, just perfectly timed and expertly prepared. The chicken skins were incredible: hot, crunchy, well-seasoned with just the right amount of spice. The deviled eggs were spot on, and they do not skimp on the filling. The bacon burger was a standout, tender, insanely flavorful, and piping hot off the grill. Even the bun deserves praise: soft, buttery, and clearly intentional. And then the bread pudding... fluffy, rich, and eggy in the best way, topped with vanilla cream and a rum caramel that tied everything together beautifully. Service was excellent. Our waiter was perfectly attentive without hovering, and everyone we interacted with was friendly and welcoming. Overall, just a phenomenal dining experience. Easily a must-visit in Vegas, and we'll absolutely be back.

    Menu
    Hanna S.

    A mixed experience at Carson Kitchen after a matinee at the Smith Center. It was beautiful outdoors, but a private party occupied the patio, and the downstairs space was absolutely freezing. We spoke to them about this, but they weren't able to fix it. We literally wore our jackets indoors and still shivered. The long tables and stools were not comfortable for dinner; the atmosphere was bleak. Wins included the tasty devil's eggs and grape and burrata salad, with a nice light vinaigrette. But the bacon jam was greasy and the toasts underdone. Mushroom flatbread was tough and far spicier than we would have chosen. We skipped dessert in order to get outside and warm up!

    Beets
    Bonnie L.

    In the area and wanted to give this place a try. Couldn't bring in outside drinks (soda). No reservation. Seated at a communal table. Service was good. Food was good. Beet salad (6/10). Beets were good. Cauliflower app. (5/10). Not a ton of flavor. Pot roast. (7/10). Was good Tater tots. (9/10). Crispy. Flavorful. Hint of spice. Definitely glad got to try the place out!

    Mezcal drink
    Carl S.

    Dining here is a great experience and you don't have to be lucky to get the "right" section from the tapas menu. I visited with two others and we sampled a large portion of the menu. The dining room is small so make sure you get a reservation to ensure seating. I am a fan of craft cocktails but found the wine list much more pleasing. The food is actually great with some variations. From the Farm Fresh section were beets that I'd give a 4/5 score, cauliflower was an absolute 5/5, the devil eggs lacked flavor earning. 3.5/5. On to the proteins, the Chicken thighs (5/5) came in an order of three and are perfectly seasoned. The short ribs are also a 5/5, tender and perfectly prepared. However, the Oxtail risotto was hands down the favorite of the table. This is now one of my favorite places in Vegas.

    View of open kitchen
    Carmen S.

    I'm jumping straight into the food cause it was just wonderful!! 3 of us shared several plates. Cauliflower- 9/10 nice level of spiciness in the ala dente cauliflower. Oxtail risotto, my absolute favorite. 10/10 very meaty, creamy just nothing to say except it's fabulous! Pls get it!! Beets with orange & goat cheese 8.5/10. Flavors blend well together. Deviled eggs - 6/10. Just ok for me. Not a lot to talk about flavor-wise. I wouldn't get those again. Chicken - char grilled taste. Tender. Nice sauce. Just really good! 9/10 Short ribs - 8/10 ( but the sauce is a 10!) tender but a few parts were a little chewy. But the overall flavor price was wonderful. The chimicurri sauce on top was terrific, garlicky. It was cooked like a steak & sliced which surprised me. They didn't ask how we wanted it which I expected for short rib but it came medium. Donut bread pudding - 9.5/10. I was bracing for a super sweet & rich dessert but I have to say it was super tasty, not overly sweet just tasty. I would not have thought it was a donut, maybe a croissant. The carmel & the cream it was all just balanced perfectly. The bread (donut) was broil/charred on the top. Man it was just good!!! Service was good. They had only one server covering all tables on a slow night, he made it work. The restaurant is small, pretty loud talking & music. Open kitchen. Personable service. I recommend a visit.

    Devil's eggs
    Daisy Z.

    My friend has been recommending this place for a while now. Finally decided to try it this trip. Not sure what I expected so I was surprised to find it's a rather small restaurant with limited menu offering. Service was ok. Server was nice and did recommend a few dishes. Our son is a picky eater so needed some menu accommodations. We ordered devil's eggs, secret Sunday fried chicken and chicken thighs. Other reviewers raved about the devil's eggs but we found it disappointing. The chicken sandwich was just ok. We got our bill in a "book". Thought that was a nice touch! Overall was just an ok experience. Not sure I'll be back.

    Brussels Sprouts Caesar
    Adam S.

    We were in Downtown Las Vegas for vacation recently and we always heard amazing things about Carson Kitchen and we decided to stop in for dinner during our recent trip. We made a reservation in advance- the restaurant is pretty small, so definitely try to make a reservation if you can. We arrived a few minutes before our reservation and were seated promptly at a table near the front. Our server came by a few minutes later and offered to answer any questions we had on the menu. We ordered a bottle of wine to start, all at reasonable prices, they had a few options to pick from. We ordered the Pepp on Pepp flatbread to start ($18), and the Brussell Sprout Caesar Salad ($13) and two of the Pot Roast Dips ($19). All of the food was truly amazing and all very fresh and tasty! The service was also really good throughout the meal and efficient. We look forward to returning and highly recommend trying Carson Kitchen if you're in the Downtown Las Vegas area!

    Bacon Jam on a toasted bread bite
    Tony S.

    I finally made it back to Carson Kitchen after a year-long break from downtown Vegas -- and the regret hit instantly. I can't believe I deprived my family of the treasures on this menu for that long. Never again. The kids immediately demanded two orders of the fried chicken skins. To this day, we don't know another restaurant that does this dish even remotely like Carson Kitchen. My wife went straight back to her forever favorite: the pork belly. My oldest son? The deviled eggs, every single time. We tried the chicken thighs for the first time, and they were a standout- far more complex than expected. The char from the chicken paired with an Alabama-style mustard BBQ sauce created this perfect, rich balance. This is officially joining the "must-order every visit" category. And some things never change: The bacon jam is as essential at our table as oxygen is to human life, and the glazed donut bread pudding still holds the title of my number one dessert in all of Las Vegas. Carson Kitchen remains not just one of downtown's greatest gems, but all of Las Vegas. You don't know artisan comfort food until you've been here, and I'm done letting a year go by without coming back.

    Sara O.

    This place is really good! There's a parking structure right across the street which made it a easily accessible restaurant downtown. We sat at an L shaped table which wasn't idea if we wanted conversations with the whole table but it was nicely tucked in the back and the lighting was soft and cozy. The service was attentive and friendly. The Mac n cheese was probably my favorite item on the menu. I wanted to try several things so I ordered the pot roast dip (piping hot!) the chicken skins which felt like expensive pork rinds but were really good with the honey! I ordered a Cabernet as well to pair with everything. This place is good and has a unique menu everyone should check out at least once.

    Patatas Bravas
    Michelle M.

    Great early dinner before a show at the Sphere. The two of us shared everything. We loved the Shaved Brussel Sprouts Caesar Salad, the NY strip and the potatoes. We would pass on the Grilled Oysters next time. Service was great and the restaurant is really cute but unassuming from outside. Will definitely be back to try more next time in Vegas.

    @endoedibles on Instagram 12/28/25

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    I loved the food options here--so different than your typical-menu items. I had the Baked Mac 'n Cheese, which was delicious!!

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    Delicious food and cocktails! The Magarian cocktail was one of my favorites of the trip. Portions are shareable. Highly recommend.

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    1 year ago

    Came here with the SmartTab Team for dinner. First time here and the food was AMAZING! Short Rib Steak is by far the best!!

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    1 year ago

    I'm obsessed with the killer shrimp. This place is great. My go to is the shrimp, Mac and cheese, and the bacon jam!

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    Business owner information

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    Cory H.

    Hi Tiffany. Can you please tell me when this happened?

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    Page 10 of 97

    Carson Kitchen Reviews in Other Languages

    Ask the Community - Carson Kitchen

    Are they still doing Sunday brunch with special menu?

    No, we discontinued brunch for the time being.

    Is there a seperate brunch menu?

    No we do currently serve brunch.

    Is there happy hour?

    No, there is not at this time.

    Gluten free options?

    Absolutely. Please speak with your server or bartender and they will gladly guide you through the menu.

    Is the area safe for walking?

    Absolutely, the area is mostly safe. Although, as in any city, please be mindful of your surroundings.

    Can you do separate checks?

    Yes, we can do separate checks for normal size groups / tables.

    Is the patio heated?

    Yes we have heaters outside.

    Do they only do offer brunch menu on sundays?

    Correct, 11am to 4pm in Sundays only.

    Is pet friendly at patio?

    Yes :)

    Are there any grilled chicken breast options or is it all fried chicken?

    The Chicken Thighs entree is grilled and it is the bomb! Must try! Me and my friend loved it!

    Is it kid appropriate? Like lunchtime?

    Yes absolutely. Even ok for dinner time

    Hi do you guys have any gluten free options?

    Quite a few. Your server or bartender can walk you through our menu.

    The online reservation system only has "Dining Room" option. Is it possible to reserve a table outdoors?

    Yes you may. Please call the restaurant directly 702-473-9523

    Do you serve bottomless mimosas? If so, what are your prices?

    No we do not currently.

    What is the attire for a Friday Night?

    Attire is always casual.

    What's the parking situation for lunch time?

    All of DTLV is hourly paid parking. There is a lot directly across the street with plentiful spots, as well as the streets surrounding. All are paid by the hour.

    Is it ok to just go for bloody marys on the patio or do we need to order food?

    You are welcome to just drink without food. I believe our courtyard is open for outdoor seating currently.

    What time are they open for brunch on the weekends?

    11:00am for Sunday Brunch

    Is there an elevator to the roof top for guests who are unable to climb stairs? Thanks!

    Yes there is in the main building lobby. If you have issue locating, please seek assistance from one of our hosts.

    Is there a food menu for the outside roof top bar area or is it strictly a bar for drinks?

    Our full menu, both food and beverage, is available on our rooftop as well.

    View All 24 Questions

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    4.3(148 reviews)
    4.5 miThe Strip
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    Ohhhhhh this is one of the top 5 restaurants on the strip hands down. José Andrés never…read moredisappoints. Krista was our server and she was an absolute delight. When she was not around we were cared for constantly with a rotating crew who were phenomenal. Being a Vegas local who loves eating on the strip, I have never experienced a better, finely tuned service experience. The food itself is wondrous. I will never get over how vibrant and well-balanced every dish is. It's absolutely masterful. The seafood is fresh and every small bite is immaculate. We ordered the majority of small bites, oysters, and the Bluefin Tuna with Fried Egg was one of the most unique and decadent bites. Croquetas are always perfect but the star was the Miso Glazed Pluma Iberico. I've never had pork so succulent and perfect. I will have dreams about it.

    We enjoyed our dining experience at Bazaar Mar. The ambiance, service and food were all enjoyable…read more Our server, Trey, was very conscientious of my celiac and even consulted with the chef to insure there was no gluten and no cross contamination. He was attentive throughout the meal. The presentation of the tiny corn cob elote was great and very tasty. The chicken with balsamic glaze, greens, onions and another sauce was very good as well. I would recommend this restaurant and would visit again. I should note that it is a bit expensive, but then again everywhere we have been in Vegas has been pricey.

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    Bazaar Mar by José Andrés - Low bar seats. John the bartender/waiter was fantastic!

    Low bar seats. John the bartender/waiter was fantastic!

    Bazaar Mar by José Andrés - Lobster Croquetas

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    Bazaar Mar by José Andrés - A cute and playful dish in the shape of a crab filled with seafood delights.

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    Firefly Tapas Kitchen + Bar - Pulpo Asado (~$15)

    Firefly Tapas Kitchen + Bar

    4.4(3.1k reviews)
    3.8 miEastside
    $$

    We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche…read moreshrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

    We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last…read moreyear and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

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    Firefly Tapas Kitchen + Bar - Inside

    Inside

    Firefly Tapas Kitchen + Bar - Chicken Tinga Empanadas (~$10)

    Chicken Tinga Empanadas (~$10)

    Firefly Tapas Kitchen + Bar - Sangrias and Stellas pair well with appetizers

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    Sangrias and Stellas pair well with appetizers

    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    5.4 miChinatown
    $$

    A meal so fantastic I sincerely forgot to take photos of almost any kind. Sincerely one of my top 3…read morerestaurants in Vegas after only having eaten once. We came with the objective as trying as many foods as possible. Karaage, takoyaki, pork belly, Hot pot, sashimi, nigiri, Yakitori, a ton of skewers, and more. I'm forgetting stuff, but every single thing we ate was positively divine. The highlights were definitely the karaage, which were so crispy and impossibly juicy at the same time, the pork belly, which had an incredible salty flavor with the perfect crispiness, a wagyu skewer, and the sashimi. Oh my god, I've never had softer fish in my life. It was hard to believe that this quality of fish could be had in Las Vegas. But seriously, every single thing we ate was incredible. My friends and I were positively flooded that each new thing we ordered was just as delicious as the last thing we ordered. The only thing I remembered to take a photo of was the honey toast, which was also fantastic. Our server, Marc, was only on his third day. But he was fun and full of personality, and had an insane amount of great recommendations. He almost told us what to order for our entire meal, and he knocked it out of the park. Super funny and great server. Keep up the great work, Marc. We all would love to see you again! The place is a bit small, and it is pretty much always slammed busy, which is why we've never had the chance to come here before. Since it's so small, it tends to be pretty loud. Despite that, the place still feels stylish in it's own chill way. If you're able to get a table, definitely do so. The experience is almost unspeakably worth it.

    Great izakaya experience. Fresh sushi. And assortment of…read morecooked items and yakitori. A large variety of drink options Authentic menu offerings Service was acceptable Price is fair for this quality Seating and decor transport diners to Japan. Strip mall parking Make reservations

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    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    8 East - Fried dumplings

    8 East

    4.5(712 reviews)
    0.4 miDowntown
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    8 East is an Asian fusion restaurant located inside Circa Resort and Casino in Downtown Las Vegas…read more Sleek-looking restaurant with seating around the bar and a medium-sized dining area. We had a great dinner: Pad Thai with Shrimp (entree), Pork Belly Bao (small dish), Duck Rolls (small dish), and Green Beans (small dish). The small dishes were perfect for sharing between the two of us. Every dish was tasty, my favorite was the Duck Rolls (a unique wrap with shredded duck, hoisin, green onions, and cucumber). The pad pai entree was on the smaller side, too, but it had good flavor. Service was attentive. We were checked on regularly and it was fun being seated at the end of the bar where we could watch the flow of the restaurant staff.

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    8 East - Chill atmosphere

    Chill atmosphere

    8 East - Sizzling noodles

    Sizzling noodles

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    Jaleo

    Jaleo

    3.9(2k reviews)
    4.4 miThe Strip
    $$$

    I went into Jaleo with high expectations. José Andrés is a legend, and I was eager to experience…read morehis take on Spanish cuisine. The food largely delivers, but the ambiance left me wanting more. For a concept with so much cultural richness to draw from, the space feels like a missed opportunity. The one exception is the "e" room, an intimate 9-seat chef's experience that is creatively and beautifully decorated. I peeked in but didn't dine there as it runs around $300 to $400 per person. We started with the manchego, and it set a great tone. The raw sheep's milk flavor is tangy and bright, and the young, creamy texture pairs beautifully with the Marcona almonds. Simple and well executed. The Bikini de Jamón y Queso Manchego was one of the highlights of the night. It's a pressed sandwich of Serrano ham, Manchego cheese, and caramelized onions, served with a honey mustard sauce on the side that is excellent. Sounds simple, tastes remarkable. The Cono de Sobrasada is a cute little bite that comes in a crispy brik pastry cone filled with sobrasada Ibérica, a hint of goat cheese, and a drizzle of honey. The honey is essential here because the sobrasada is bold and intense on its own. It's a fun tapa but I expected a little more from it. For tapas, the Berenjenas Fritas a la Malagueña is a must order. Crispy fried eggplant paired with a light yogurt, lemon, and honey espuma that hits a perfect balance of salty and sweet. Don't skip it. The undisputed star of the night was the Gambas al Ajillo. Shrimp sautéed in olive oil, garlic, and chili peppers with an aroma that pulls you in before the plate even lands on the table. Mouthwatering from start to finish. We closed with the Tarta de Queso, a Basque style cheesecake made with goat cheese, finished with honey and salt. I appreciated the concept and I knew going in that this would be nothing like a traditional cheesecake. That said, I've had better versions of this dish elsewhere. This one was slightly overbaked and a touch dry, and the flavor didn't quite reach the depth it promised. Overall a memorable Spanish dinner with some real standouts. Lean into the tapas, order the gambas without hesitation, and save room for the Bikini. For the location and the caliber of the concept, $120 for two without alcohol feels like a fair deal on the Strip.

    Extremely crowded. The tables are crammed so closely together it is difficult to get in and out,…read moremaking the ambience feel uncomfortable. My server was very nice but had way too many tables and they seemed to be spread across the restaurant. The tapas were good. The oysters escabeche were especially delicious. But, there were long gaps between courses and a long wait for the bill after I requested it.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    4.5(610 reviews)
    9.1 miWestside
    Live music
    Happy hour specials

    Stumbled across TRES Social Tapas and glad we did. They have a great happy hour menu and John at…read morethe bar top was awesome. He ran through the food and drink menu and gave great recommendations. Went with the oysters that were great. Bacon wrapped dates that were super tasty. The steak empanadas served with chimichurri sauce. These are a must. Also the Ahi tuna carpaccio that was light and fresh. The staff were all great. Definitely recommend give TRES a try

    Returning to Tres Social after six months, I was reminded why this spot is so promising: the menu…read moreremains incredibly exciting, diverse, and original. It's the kind of lineup that genuinely makes you curious to try everything. However, while the potential for a 5-star experience is clearly there, the execution still feels like it's chasing that final "je ne sais quoi." The Highlights: Gambas al Ajillo: Absolutely fantastic. The prawns were expertly cooked, and the brown butter confit garlic provided a rich, perfect complement. Wagyu Burger: Once the kitchen nailed the temperature, this was top-notch. It's a standout dish when executed correctly. The Misses: Consistency: On the first visit, seasoning felt sparse across the board and the empanadas cried out for more sauce options. This time, the pendulum swung the other way with a slightly overcooked and oversalted scallop. Technical Execution: We had to send the burger back; it arrived medium-well despite a medium-rare request. The "Fries": The menu lists truffle fries, but what arrived were essentially homemade chips. While tasty, they don't quite hit the mark if you're expecting a true fry texture. The restaurant is clean, the vibe is right, and the menu is creative enough to keep me coming back. They are so close to being a premier Summerlin destination. Once they tighten up the kitchen consistency and fine-tune those minor execution errors, they'll more than likely hit that 5-star mark.

    Photos
    TRES Social Tapas
    TRES Social Tapas
    TRES Social Tapas

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    8.1 miWestside
    $$$

    One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant…read moreJuan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

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    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    Fried Castlevetrano olives and Lobster Cigars

    Echo & Rig - Prime rib hash

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    Prime rib hash

    Border Grill - Border Grill at Mandalay Bay in Las Vegas with tacos, Pescado Zarandeado, Pork Belly Pozole, Lamb Tinga Tamale, Short Rib Enchiladas & more

    Border Grill

    3.9(2.6k reviews)
    5.7 miThe Strip
    $$

    Went here for brunch with 3 companions and we couldn't have been happier with our choice. We got…read morethe brunch which is unlimited small plates. They also have unlimited drink options but we chose single cocktails- they were delicious. We were seated outside by the pool; it was a bit loud and the service just a tiny bit slow, but we felt like everything was perfect. We tried many small plates- all creative and delicious! Chilequiles, French toast, smoked salmon toasts , Eggs Benedict with beef , chia pudding, tamales, guacamole. We had a few different margaritas which were all delicious. They brought me a shot of pineapple infused tequila as we were celebrating my birthday! Would go back here in a heartbeat!

    Cold in the center Taquitos, hot on the outside... flavorless ... salsa not so good one of them…read moretasted like burnt peppers, the adobo was meh.. Ceviche.. was nice. Overly acidic but still cravable, but no serving spoon.... Queso Fundido was so greasy and hard to actually get a portion you needed the hot spoon it came with, a cerated knife and a fork .. Guacamole... small ... flavorless ... bland and it was not made tableside, service was horrible from the front check in ... Hey it's 110° wanna sit outside?? HELL NO... OK let's sit inside.. smash crash bash bang from whatever they were putting on the elevator. The bloody mary... eh ... not that good at all... watery with some weird heat taste, also service was weird, we had 2 waiters because shifts changed in the first 5 minutes we were there??? What??? Was it because we were told if you order the brunch you both have to order the brunch??? Been to a lot of Mexican restaurants in my life... FOR A BIG SIGN THAT SAYS REAL MEXICAN FOOD this one was just not good at all. Wanted to live this place, but the experience we had nullified that. Just once I would like to hear back from the owners or management

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    Border Grill - Border Grill Bar Upper Level

    Border Grill Bar Upper Level

    Border Grill
    Border Grill - Upstairs Outdoor Patio

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    Upstairs Outdoor Patio

    Carson Kitchen - newamerican - Updated May 2026

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