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Carp Dori

4.0 (266 reviews)
ModerateIzakaya
Closed 11:30 am - 2:30 pm, 5:00 PM - 12:00 AM (Next day)

Carp Dori Photos

Business Info

CARP DORI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Fried Chicken Skin - double order.
Chantal C.

Evening HH @ 5-6:45 pm $5 sapporo + discounted apps . This solo round I was seated at the countertop fronting the bar/kitchen. Naturally, the tv had a 日本のgame show on. Around 5ish the shop was still empty - which I loved knowing I had beaten the dinner crowd. My order: - Yakitori set = (1 ea) beef, beef tongue, pork, chicken onion, chicken meatball, n some edamame ($17) - 2 Bacon wrapped enoki - HH: tako wasabi, kimchi, ビール . If you're looking for cheap eats - this isn't ur place. But if you're craving savory grilled meats, 日本 vibes, hearty okonomiyaki, and a comfortable place to wind down that isn't quite mainstream -- Carp Dori is da spot. She's a cozy izakaya of countertops, wooden table sets, and quality skewers (: . cheers!

Menu
Lauren D.

Food here is pretty tasty and authentic though in order to be full, it's expensive because you have to pay per screwer. For 3 adults it came out to about $80 a person!!! Because of the price I did not think it was worth it, especially because service was terrible. The biggest downside about the service is that we were never checked on and never had waters refilled. This was especially a problem because the food is salty, and I was dying for water and could never get their attention. For the price, I expect my waters to be refilled and to be checked on. Pros: Sashimi was super fresh. The Ume and Shiso wrapped meats were unique compared to other screwer places and very unique. Cons: rice balls were supposed to be crispy, but they were super mushy. Edamame was way overcooked. Service was super slow and never checked on us. All in all, I don't think I would come back because of the value.

Shoyu ramen
Bryan W.

Service was good and food was delivered quickly. The yakitori was good but the sauce was not as flavorful. I liked the beef tongue the best. The salad was pretty good with an onsen egg inside. They still have the bell at the table to call for the waiter.

Nami P.

food, the service, to the cozy Japanese-style vibe. We're all about the grilled skewers here the chicken skins, bacon wrapped enoki mushrooms, sausage, grilled corn, and asparagus were all so ono. So much flavor in every bite! They've also got a solid menu with shabu shabu hot pot, sizzling hot pan dishes, ramen noodles, and more perfect for sharing with friends or fam. My son can't stop talking about the watercress salad with Japanese sesame dressing light, fresh and super tasty. The atmosphere feels like a little piece of Japan warm lighting, cool decor and such a welcoming crew. We noticed how they even greet new customers walking in makes you feel right at home. If you're looking for a chill, delicious spot with that comforting izakaya energy, Carp Dori is the one. :))

Teishoku sides
Sunny V.

Every time I come here I am transported back to Japan with the friendly staff vibes and variety of options for food at an amazing quality! I usually come here at night time so it's too late to get the lunch special, but I was finally able to try it! The amount of food you get is well worth the $18.99! This visit we got the Yakiniku Teishoku, Sashimi Teishoku and assorted skewers with Hamachi Sashimi. The Sashimi Teishoku is great value with 6 pieces of sashimi ( 2 salmon, 2 ahi, 2 hamachi). The Yakiniku Teishoku has meat and onions. All Teishoku sets come with miso soup, rice, side salad, potato salad and egg. I recommend the Asparagus, Mushrooms, chicken skin, Miso Pork & Shiso, and Chicken with Ume for the Yakitori options!

Lovey Y.

Amazing amazing amazing! Food, service & everything was TOP TIER! My husband & I came to mccully to go to our usual sushi spot but they were closed. We stumbled upon this place and it was so goood. It was my husband's first time trying yakitori. We came for lunch and they had teishoku lunch specials that came with miso soup, rice, side salad, potato salad & tofu for $18.99 (such a good deal)! The server was also super friendly and I give him props for being the only server, making the drinks, cleaning tables, making the food and checking out customers. Although it was busy & he didn't show that he was having a hard time. He was very very nice. I really enjoyed my lunch here and would love to come again! Everything was sooo good

Nicole S.

I reviewed this place before and I wanted to update it! I called ahead this time and they said there would be seating available. Husband and I wanted meat and thankfully this place was open. The menu is extensive! We agreed on mainly getting yakitori instead of venturing into the other menu items but my husband wanted the chicken skin. It was moderately crispy but a little tough at times. Our skewers were beef, pork, chicken meatball, minced chicken, enoki bacon, pork belly tomato, and chicken and onion. Our top favorites were the chicken onion, minced chicken, and the meatball. For me the beef was tough, the pork was so good but salty, and enoki was nice but as usual sometimes hard to eat. Service was moderately good despite the busy place. I loved the seating as we got a booth this time instead of the counter. Husband told me to give an extra star for the bidet bathroom. :) Honestly the worst part about this place is the parking. No knock on the restaurant but it's always too congested.

Chicken with wasabi
Richelle K.

Cozy Japanese skewer restaurant. Flavor of the beef was great but found it to be a little tough and cold (hence the rating) I'm guessing it may have been sitting a bit before served to us. However, I found the pork belly was very juicy and chicken with cheese very yummy! My boyfriend really liked the chicken with wasabi. Servers were nice and attentive, overall a very pleasant dinner.

Barbara D.

I was so excited to come here as 3 of our friends highly recommended this spot. Great food and reasonable prices is what they told us. My mom and I love yakitori as we used to always go eat it when we lived in Japan. We ordered the lunch special with yakitori, tofu, rice and miso soup. It came with 4 skewers and the only yakitori that I liked was the Tsukune which was super flavorful. The beef yakitori was dry and tough with no flavor. The chicken one did not have enough salt and we were pretty disappointed. Rice was dry and seemed like was sitting in the cooker for over a day. We did not eat the rice. The ambience here is cool. I love Japanese baseball and the place looked so promising but unfortunately missed the mark.

Ami C.

Hubby and I decided to stop by here for dinner after a workshop. They were quite busy. This place was really.noisy tonight. The food was okay this time around. Hubby got the Tempura Value Set and Hiroshima Ramen. The Tempura was too greasy so we took it home to air fry some of the oil out. He liked the Hiroshima Ramen. I got the Paitan Shoyu Ramen. It was really salty. I only ate the ramen and did not drink the soup. I kept drinking water when I got home. Maybe those was an off day for the chef. We enjoyed the food here before and will definitely come back. The staff are very nice and service was great.

Menu
S M.

Yesterday I got to try the Dipping Noodle Hiroshima Style and it was very tasty. Also, the service was very friendly and helpful.

The bacon wrapped tomato was a winner. Everything was great.
Marcus D.

What a find! We've passed by this place a few times in the past but just never had the opportunity to check it out, until this time. We got there upon opening and was seated in a cozy booth. Love the Japanese baseball decor that greets you and Japanese programs on the tvs. We ordered some happy hour foods, as well as some sticks and okonomiyaki. Everything was delicious. Steak was a little overcooked, but still tasted good. They don't have much of a selection of alcoholic drinks, though. Actually, it's quite minimal. I think they're missing an opportunity there to expand their beers, sake, and whiskey. But we'll be back, I want to try more stuff on their menu. I love the atmosphere and the staff is super friendly.

Sashimi
Vy N.

The best izakaya in Hawaii in my opinion! We tried the Hiroshima Okonomiyaki--the seasoning was amazing! The octopus was fresh and chewy, and the yakitori were delicious! The sashimi was a bit frozen, but still passable. The indoor space is small, so make a reservation! We booked ours through a Japanese website (thanks, Google Translate!). The staff were super attentive. Overall, I loved it!

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Love this place! I go every time I'm in Hawaii. Some of the best yakitori around Waikiki.

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Izakaya Naru

Izakaya Naru

4.1
(548 reviews)
0.8 mi
$$

Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

Went here on a whim without a reservation on a Saturday around 10:40pm with my boyfriend. There's a…read moredecent amount of free parking surrounding the business and it kinda seemed like Izakaya Naru was the only business open in that building that late at night anyways - which was super convenient for us! Inside, it's really small and there isn't that much seating so I would only recommend going here with a small group or just a pair of people. They immediately asked if we had a reservation (we did not) but there were able to seat us in less than 10 minutes. Looks like it would be good to make reservations in advance just in case! As we were seated, we looked over the three menus on the table. It felt slightly overwhelming to look at, especially with not knowing what some items exactly were (but, thank goodness for Google results and pictures on Yelp!). Our server took our orders relatively quick and we were also handed our drinks in a matter of minutes. It was cool to see them make our drinks in front of us! I will say, as someone who usually goes for drinks that don't taste like alcohol at all, the drinks we both got were a little less sweet than I'm used to but that was ok! They were very easy to drink and it didn't burn the throat. Very smooth! The food was absolutely to die for though!! Their food was legitimately the best food I've had at an izakaya on island. We ordered the beef tongue, chicken karaage, and gyoza - each packing a punch of flavor with each bite. I was most surprised about the beef tongue because of how easy it was to eat since I'm used to beef tongue being on the chewier end and lacking some flavor, yet their beef tongue was very tender and had just enough of that umami goodness. The karaage was crispy and not oily at all! The tartar sauce on top only complimented the crispy texture. The gyoza was pretty decent and is pretty similar to gyoza I've tried at other places. It's still good but didn't have that "wow!" factor that I experienced with the other two dishes. 11/10 would *definitely* come back here again for the food.

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Inside
Inside
Chicken karaage
Chicken karaage
Mackerel sashimi

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Mackerel sashimi
Sushi Izakaya Gaku

Sushi Izakaya Gaku

4.5
(1.1k reviews)
0.8 mi
$$$$

OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

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Interior
Interior
Warabi Mochi Matcha Ice Cream
Warabi Mochi Matcha Ice Cream
Salmon skin salad

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Salmon skin salad
Izakaya Uosan

Izakaya Uosan

4.3
(307 reviews)
1.0 mi
$$$

Halfway between an izakaya and a sushi bar, Uosan is all about well-executed dishes that straddle…read morethe traditional and the modern. We sat at the sushi bar, where the friendly chef recommended a delicious variety of sushi and cooked dishes. It was one of the few places where I can say everything was good, but some of the unexpected hits included: - Tamago: the bellwether of any good sushi restaurant, the tamago was well-seasoned and fluffy - Uni butter rice, where a creamy fresh egg, uni, and butter turned a Japanese traditional TKG into a decadent, risotto-like combo - Simmered foie gras and daikon: a lighter take on a decadent ingredient that's the perfect finisher to a tasty meal

Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

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Inside
Inside
New Zealand King Salmon Nigiri
New Zealand King Salmon Nigiri
Kanimiso with Kano and ponzu gelee

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Kanimiso with Kano and ponzu gelee
Nami Kaze

Nami Kaze

4.5
(801 reviews)
3.5 mi
$$

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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Nami bento
Nami bento
Nami Kaze
Nami Kaze

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855 Aloha

855 Aloha

4.5
(142 reviews)
0.9 mi
Happy hour specials
Full bar

"Jenny I've got your number...I need to make you mine...eight, six, seven, five, three oh nine..."…read morealthough this song and lyrics have nothing to do with 855 Aloha, that was the only thing upon my entry into this mysterious yet somehow still welcoming restaurant that kept playing over and over in my head. 855 Aloha is hip and trendy restaurant in the Waikīkī area of Honolulu that serves both the local community and tourists alike thanks to their buzzworthy mashup of Japanese, Chinese, Korean, and European influenced cuisine that represents the Hawaiian islands rich cultural melting pot. Located on the ground floor of the Romer House hotel, which itself had been recently gutted and remodeled in recent years, along Nāhua Street, 855 Aloha proudly establishes itself as a restaurant that has its roots engrained with a sense of nostalgia from a time when things moved a little slower, even in Hawai'i where things have always moved a little slower, so diners can gather, stay a little longer, which upon my visit I happily did so. Named for Hawaii's once-ubiquitous payphone number, 855 Aloha is a celebration of local history and a bit of an homage to the humble payphone, where a handful of change could connect people back to the mainland. What brought me here was the fact that on a previous journey to the Hawaiian islands, I stayed at the Romer House and thoroughly enjoyed my stay at the hotel, but never got around to visiting their main restaurant on the ground floor lobby. Upon a recent visit to Waikīkī, with the rain coming down in droves, I made it my mission to finally make it one of Waikīkī's most intriguing restaurants. Not having reservations for 855 Aloha was not a problem, as I made sure to call in advance and they said they were taking walk-ins this evening. Being sat in one of their large booths made me appreciate solo dining, and take in the ambiance of a dimly lit dining room. Beyond the cocktail and beverage section of the menu, the dinner menu at 855 Aloha is separated into categories including Sushi Rolls, otherwise known as Roll Call; Salads, otherwise known as Fresh Talk; Shareable Pupus and Appetizers, otherwise known as Party Line; Large Plates, otherwise known as Main Line; Sides, otherwise known as What's Your Extension; and Desserts, otherwise known as Sweet Talk. To start my meal I ordered their Hello Goodbye cocktail which featured Tequila Blanco, Mezcal, Housemade Ginger Syrup, Honey and Lemon. A sultry cocktail that was deep in texture and flavor, this was a nice start to my meal. To eat with my cocktail, I ordered their Cali Roll which was filled with Snow Crab, Avocado, Cucumber and Sesame. This was your traditional sushi roll elevated in an only-in-Hawaii sense of mind. Since I was famished for food, I knew I wanted something hearty, and their Chinatown Chili Crisp Chicken which was served with Gai Lan vegetables, as well as Charred Lemon, and topped with Cilantro. To pair with my entrée, I ordered their Furikake Rice. As I sipped on my cocktail I enjoyed my Cali Roll piece by piece and knew that the food at 855 Aloha was truly elevated and I knew for the rest of my evening I was in for a real treat. My chicken entrée and bowl of steamed rice topped with furikake seaweed and sesame seeds would come out next and I would not be disappointed as it was juicy and flavorful with every bite. The chicken entrée was not the largest dish so sharing this one entrée seems doubtful the side of steamed rice definitely fills up any diner. I didn't think I had any room for dessert but changed my mind when I reviewed their menu, and their Chocolate Haupia Pie topped with Toasted Coconut and Whipped Cream was simply too good to ignore. My total bill for this visit to 855 Aloha was $90.06 that included tax and was before grtuity was added in, which was higher than most, but well worth the price tag. I thoroughly enjoyed my visit to 855 Aloha, as it represented the true diverse cultures of Hawaii, thanks to the energy and kindness of the Japanese hospitality that this restaurant represents. Seeing my fellow diners, both large parties and couples enjoy themselves, in such a place where people were clearly bonding over their meal and drinks in such a laid back yet still dynamic social environment was a real treat. "I got it, I got it, I got it...for a good time, for a good time call...855 Aloha!

The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

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855 Aloha
855 Aloha
855 Aloha

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Bozu Japanese Restaurant

Bozu Japanese Restaurant

4.5
(470 reviews)
0.0 mi
$$

Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

Best service, even when we showed up right before last call. Thank you!…read more Most places don't look too happy when you walk in right before last call. We are always looking for a quick night cap after UH games and Bozu has both good drinks and quality sushi and sashimi.

Photos
Sushi bar
Sushi bar
Assorted 5 Kind Sashimi
Assorted 5 Kind Sashimi
Yamaimo & Sea-Urchin Beef Roll

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Yamaimo & Sea-Urchin Beef Roll

Carp Dori - izakaya - Updated July 2026

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