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Koko i-naba Hawaii Kai

4.6 (105 reviews)
ModerateJapanese
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
Updated over 3 months ago

Koko i-naba Hawaii Kai Photos

KOKO I-NABA HAWAII KAI ATMOSPHERE

What's the vibe?
Casual
Intimate
Dogs allowed

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Recommended Reviews - Koko i-naba Hawaii Kai

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Sidewalk sign
Nadine C.

Lunch at Koko Marina Center in Hawaii Kai, Honolulu, Hawai'i... My former coworker wanted to get together and let me decide where to go... I chose Koko i-naba Hawaii Kai because I hadn't been there yet. I read reviews on the location. It's on the Kona Brewery side... walk along the path near the water and the entrance will be on the right. The inside is cozy and intimate. There were two women sitting at the bar already and speaking Japanese language with the sushi chef. We sat at a table next to the wall instead of the table next to the window. The polite, friendly chef took our orders and brought our meals to us. Later, a female assistant helped him take the used utensils and dishware away. I enjoyed my Uni Ikura Hotate Bowl with half-sized house-made soba. Everything was tasty, beautiful, and fresh! I would return and get a chirashi bowl or the crab one... By the way... the scenery outside the window (of the marina) is gorgeous!

Chef
Larene U.

I swear by this restaurant. One of the best meals I have had on-island. I have been to fancy omakase and other soba establishments, but this place covers all the checkmarks. The fish was so fresh and very well made. The chef himself has been trained in Japan by his sushi master, as well as working as a sushi chef at other establishments but Koko i-naba is his own place. It is him and his wife that work together to run the establishment. The sushi was excellent. Chef is extremely skilled and you can tell he had many years of great experience. Him and his wife chatted with us about his experience as a chef trainee in Japan. The soba was also delicious. I feel like this was some of the best soba I have ever eaten on-island. For the price you pay you are getting an amazingly good deal for the quality of fish. I will definitely be back here to support. This is one of my most favorite restaurants.

Maddie M.

Koko i-naba is a cute little hole in the wall in Koko Marina, I didn't even realize it was there until my friend told me how much she enjoyed it. The space is small, but not cramped, we sat at the counter and it was fun being able to see them preparing some of our food. The service was very friendly and they were very attentive. We shared the tempura and I got the chirashi soba set. Everything was delicious, the tempura and the fish were both fresh and the soba had a nice chew to it. It was no frills, but it was wonderful. I will definitely be coming back her for my soba fix!

Uni, Ikura, Hotate Bowl
Manning L.

The seafood was incredibly sweet and fresh. The sushi rice was cooked perfectly -- great texture and flavor. The chef runs the entire restaurant himself, so be prepared for a bit of a wait, but it's absolutely worth it!

Toronto sushi and snow crab.
Craig C.

We went after a hike at the koko head stairs. The food and service here is very good. The soba noodles were perfectly chewy. The sushi was very fresh.

Chef Yoshitaka's magic box, the most deliscious fish at the Sushi Bar

I didnt want to post anything, worried we might not be able to get seated inntge future, but Im going to post this, its the right thing to do. 5 Solid Stars, you MUST book a reservation 1-2 days in advance. Weve been 4 times in 30 days, cant believe we never knew about this awesome Japanese Sushi Bar restaurant at Koko Marina. We walked past it 100s of times. Chef Yoshi works magic with fresh fish from Japan, his wife Tomoko the perfect partner in making your lunch or dinner marvelous! Its a small location, thus I suggest book a week or so in advance if possible. Great neighborhood gem, many friendly people dining there too, making it a fun & deliscious meal! You can see the marina & mountains from Sushi bar, gorgeous!! BYOB :-)

Live new prep with attention to detail and cleanliness.
Andrea A.

This quiet hidden gem still serves up one of the best bowls on island - solid fave is the uni, ikura, hotate bowl - can't find it fresher. Served with a side hot or cold soba or ramen. Yum.

Kani salmon ikura bowl and half soba
Serena M.

We went to Koko Inaba for dinner one night. My husband was away in California visiting his mom so my daughter and I had a "girls night". We always try to get into Koko Inaba but it's always full. I was lucky that night I got in. I just called when they opened 5:00pm and asked if they had any opening for that night. They said they did. I was so surprised because usually it's booked. Koko Inaba is actually pretty small. There's a sushi bar/counter that you can sit at and watch the sushi chef prepare the sushi in front of you and there are two side tables with two seats each. After my daughter's art class we headed down there. I made the reservation for 6:30pm and we were the only ones in there when we arrived. The man showed us to our table and we got one of the side tables with two seats. He brought us water and our menus. We both decided to get the combo: kani salmon ikura bowl with half sized soba. I saw lots of pictures online of this combo and it looked good. My daughter loves ikura. Seems like there's only two people running the restaurant: the waiter and the sushi chef. When the sushi chef was doing making our bowls, he had to wait until the waiter came out with the soba. Then we had both bowls at the same time. Maybe he was in the back preparing the soba. The food was really good. We took our first bites out of the sushi bowl. The crab, fish, and ikura was so fresh and I liked it over the sushi rice. But the soba was really good too. I loved the broth and the noodles. We made sure to take pictures and send it to my husband so he would be jealous that we were eating at Koko Inaba. And when he got home from his trip, we talked more about how good the food was, haha. We hope to definitely come back here again.

Crab, salmon and ikura don. Comes with half soba.
Jenel O.

I'm not out in the Hawaii Kai area often so it was a treat to be out there and go and eat at Koko i-naba Hawaii Kai. While they have some similarities to the original I-naba King St location, I feel like they have some different options. I opted for the crab, salmon and ikura bowl with half soba. Everything is always fresh and delicious. The rice is seasoned just right. The soba is always on point and so fresh. The only downside about this restaurant is that there are very limited seats. There were about 8 seats at the bar plus one or two tables for two people. Soooo good! Easy parking in the shopping center as well.

Mari S.

A hidden gem in Koko Marina Shopping Center! Koko i-naba Hawaii Kai is a very small and intimate restaurant serving Japanese cuisine - specifically sushi, chirashi bowls & soba sets, and an omakase menu! I've been three times for dinner -- twice having the soba set with chirashi bowl; and once for the omakase menu. I've enjoyed each visit. The food is excellent, fish is fresh, and quality you would expect made by a Japanese chef. There is seating at the sushi bar for approximately 7-8 people as well as two small tables seating 2 people each. Best way to experience this restaurant is by sitting at the sushi bar! Prices are competitive especially given the level of quality. The restaurant is also BYOB! Definitely consider giving this restaurant a visit for lunch or dinner. They are deserving of the business and success. You won't be disappointed!

Everything was wonderful and amazing! Definitely recommend. The service was great and everyone was very friendly. We loved the quality and watching the dishes be made.

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5 months ago

Food is great. Service was fantastic. This one man show was respectful and delicate with our meal. I love this place! Will be back.

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Super small spot but the best Japanese restaurant within 5 miles of Hawaii Kai. Fresh udon (skinny) and soba noodles, and good sushi.

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Ask the Community - Koko i-naba Hawaii Kai

Can I order take out omakase?

We can't make omakase for take out

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4.6(343 reviews)
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I'd give this restaurant more than 5 stars if I could. We came here THREE days in a row during our…read moreone week stay in Oahu. I've heard this place gets pretty busy, but thankfully we didn't have to wait all three times (perhaps it was because we went after 7pm and it was storming all week?..). While the food was absolutely amazing, Jesse (especially) and the rest of the guys here, made our meals so special and fun each time. We got the Nishiki and Take each time (last time with the Ikura Shower!) and tried the crab, salmon and regular miso soup, and udon. We're so sad SoCal doesn't have anything like this at this price point. We'd highly recommend giving this a try (and making a reservation if needed!!!).

From start to finish, we had a wonderful time at this pleasant little spot. The staff is kind and…read morewelcoming. We were lucky we got here before the Friday lunch rush. Otherwise, be prepared for a bit of a wait. Our bowls were well balanced, flavorful and delicious. You could tell ingredient was selected and treated with care. The shrimp was incredibly sweet and succulent. We enjoyed the homemade soy sauce, fresh wasabi and yuzu ginger as well. My partner got the egg yolk shoyu dipping sauce, which added a layer of unctuous richnesss to the bowl. They are currently byob and Waialae mini mart is just a few doors down. We had a lovely time and hope to come back soon.

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Hangang - Hawaii Kai/Niu Valley

Hangang - Hawaii Kai/Niu Valley

4.4(138 reviews)
2.0 mi•Niu Valley
Locally owned & operated
Takes reservations

KBBQ When You're Feeling Fancy…read more It's nice to have an upscale KBBQ option on the east side. If you're here for lunch, check out their specials. Between the generous serving sizes and all the banchan that comes with your meal, you'll definitely leave stuffed. They also offer Wagyu cuts if you're feeling fancy and want to treat yourself. Service is good, the restaurant is very clean, and the ventilation works well, so you don't leave smelling like the grill afterward. Always a plus. There is ample parking most of the time. Sunday is the exception, when the church folks overtake the lot. Plan accordingly.

Had this place on our list to try as a new restaurant in the Niu Valley Shopping Ctr. I would…read morerecommend making reservations as it can get quite busy. Last time we were there they gave a a semi private room which was really nice. Also for a Korean bbq this place has a classy clean upscale feel. The food is very tasty. The meat cuts and seasoning were really good. If the price wasn't so high I'd eat here more often. It is a cook your own Korean bbq and the vent exhaust system is really good. I didn't leave smelling like my food. Service is really good too. So we were happy to leave a nice tip rather than felling obligated. One interesting dish that I don't always see is the Korean pancake omelet thing. Yummy. All the side and extras were also yummy. I love Korean food so this is kind of a bias review.

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Sushiman Hawaii Kai - Donburi delights on the marina: torched garlic salmon don (front) and poke crunch don (background)

Sushiman Hawaii Kai

4.0(204 reviews)
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I'm forever on the hunt for the best poke bowls on the island. At least in every city I venture, I…read morelike to know if there's a donburi close by to get my fix. I have some of the best bookmarked poke bowls in Manoa, Kaneohe, and Ala Moana. Now I have one in East Oahu. Sushi Man has TWO very good donburis (poke bowls). Their most popular is the Poke Crunch Donburi: spicy tuna on a bed of white rice, tempura crunch flakes, side edamame, and their signature sauce for $16.99 (on 5/15/26). The other sleeper is a featured special: the Torched Garlic Salmon Don. Aburi-style with garlic mayo, green onion and tobiko caviar garnish. Broke. Da. Mout. At $18.99, it's a couple dollars more but worth the splurge. Location is obscure, behind Maile's Thai facing the marina in Hawaii Kai Towne Center. Service is decent- no frills but no complaints either. Shoyu offered with meal.

This location is definitely one of the cleaner and newer Sushi Man locations. The restaurant is…read morewell maintained, and the presentation of the food is noticeably better than at some of the other locations. That said, I personally think the Makiki location has a better Dynamite Roll. The ingredients there seem a little fresher, and the flavor of the spicy ahi is better. The rolls at this location are still good, but they don't always taste quite as fresh to me. Overall, if you're looking for a nicer dining experience, this location is great, but I still find myself preferring Makiki when it comes to the actual sushi rolls.

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Sushiman Hawaii Kai - Crunch don, dynamite maki, and shrimp tempura nigiri all freshly made nice and warm.

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Sushiman Hawaii Kai - LEFT: SPICY AHI PLATTER
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Japanese Restaurant Aki

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4.0(287 reviews)
6.1 mi•Kaimuki
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Delicious yakitori and side dishes! Would skip the sushi, but that's technically from their partner…read morerestaurant so I'm not counting it towards their stars. Restaurant Aki is consistently busy, so I'd recommend making a reservation if you want to come. Their yakitori menu is vast and every bite we had was great. Of the side dishes, some of our favorites were the soft shell crab and fried baby octopus. They're currently promoting their new omakase restaurant with options to order small sushi sets. We got a 9 piece seared one, but none of the bites were very impressive and the fish didn't taste very fresh, despite supposedly being flown from Japan. Maybe it was a slow plane, LOL! Would definitely skip this on a future visit, and we likely won't be trying their omakase spot.

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Roy's Hawaii Kai - Hawaii Kai Crab Cakes

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4.3(1.6k reviews)
0.7 mi•Hawaii Kai
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NEW SUNDAY BRUNCH SPOT AT THE ORIGINAL ROY'S!…read more Well, they did it again! They brought a new bloody mary to the menu. Of course, I had to try it. It had a little twist of kim chee, celery and olive on a skewer. It was the perfect kick to a wonderfully manicured cocktail. My friend Dejon N Ohelo Kaopio had a pog mimosa. I forgot to ask how it was? We ordered the crab cake benedict and seared ahi breakfast. The winner of the day, the crab cake benedict. The way they do that sauce was wanting me to pick up the plate and lick it. Folks, it was that good! Take the bread and get every morsel. The seared ahi was good but more like a canape or open sandwich. The bacon was super onolicious. We had an amazing server named Cal. He surprised us with 25 dollar gift cards for dining with them on their first Sunday brunch. Scored! I was able to use my OpenTable credits for my dinning points. They have done rare brunches before but this is here to stay! Don't forget to book your next Sunday brunch and tell me your thoughts! We had the most spectacular views of Koko Head and Diamond Head. It's always such a wonderful way to spoil ourselves

We were a party of four for dinner. Had a rez and escorted upstairs and got a window seat to view…read moresunset.(unfortunately the weather not cooperating as a storm was coming in; otherwise, it would've been gorgeous). Two diners ordered the butterfish; and I had the fish trio. I should've just stuck with the butterfish as well since that was cooked and season perfectly; whereas the other two fishes seemed to be muted in flavor in comparison. Perhaps it would have been instructive to start with the sashimi, and then move onto the cooked fishes. The second cooked fish was a bit dry, even with the sauce. Staff were crazy attentive with water refill. We took awhile to decide on our drinks, we individually got some drinks but order a bottle to celebrate. Unfortunately, they ran out of my first choice of bubbly. The bottle we winded ordering was brought to the table and chilled properly and stuck into the ice bucket to keep its cool temperature. Staff was attentive to the pour and refill as well. The dim sum boat came out and each item was very good. Ribs were smoky and tasty. The sashimi was fresh and full of spices but missing a salt savory element. Kim chi house made was fairly mild and not very salty. Our friends stated this was their fav spot (away from the hustle and bustle of anything near Waikiki), plenty of parking, normally gorgeous sunset. Nice spot to return to.

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Koko i-naba Hawaii Kai - japanese - Updated November 2026

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