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    Carnivore

    4.3 (646 reviews)
    Closed 5:00 pm - 9:00 PM

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    CARNIVORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Carnivore

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    Reviews With Photos

    Char C.

    We stopped here about 5 hours into a 7 hour road trip. Got a reservation through yelp, (that was so helpful) arrived about 10 min early, so we had to wait for a short bit. We got lucky with parking, as someone was leaving just as we pulled in. The place was packed, and it was a little loud. Most normal people could probably have a conversation, but my family has low voices, so we said what, alot. Nikki was our server, and I think she was working 10 tables or more! Somehow she still managed to stay on top of our drinks and check in as the meal progressed. We all agreed that the food was very good. However a few things were outstanding. My hubby thought the Limon Surf and Turf was very different, and he loved it. I loved the potatoes. Great flavor and texture. My kiddo enjoyed the ravioli, and she was pleasantly surprised by the portion size. My special had perfectly cooked asparagus, and the pasta side was also something I would recommend. The one thing I would have liked to see is an upgrade in the coffee offered. We love a good americano after a nice meal.

    Carrot cake
    Courtney L.

    Came in again to find an updated menu. Love some of the new choices. It was all so good that we forgot to take pictures. One of the newer items we loved was the risotto filet. The steak was So tender and delicious. The risotto was a mushroom saffron and had amazing flavor. We also had some of our old favorite like the ribeye, shrimp appetizer, and carpaccio. Tiramisu made in house. So good. Service was great as always. Such a clean and well designed space. Always love coming here and will be back soon.

    Two ribeye steaks, one with a potato the other with pasta. Both awesome.
    Kay S.

    When you walk in the restaurant has exposed brick some older architecture, it's a larger space which helps conversation because you don't feel like you're on top of the next table. The food was excellent, ribeye and pasta were great. Service also matched the vibe, wait staff was attentive, professional, and had great energy. Loved this place!

    Sandwiches and sides
    Chrissy E.

    I came here for a brunch since I'd only had it once before but remembered it was so good. This time, I sat at the bar (got there a little after 10:30), so there was ample space. I was immediately given water and a drink and food menu. I had an idea of what I wanted (steak hash) but also wanted to try the biscuits because I remembered them being so good. When I inquired on getting a single biscuit, she said that wasn't an option and suggested an alternative method. I still got the hash but ended up getting a side of sourdough instead. Drink wise, I went with a pineapple mimosa. Sitting at the bar does have its perks, aka, I got my drink rather quickly. She was quite generous with the pour and it always makes a difference when there's more champagne than juice. After a short while, my food arrived and once it was put in front of me, I knew I made the right choice. While I don't see it often, I thought it was cool how they had my steak labeled with how it's supposed to be cooked. It's a small detail that often gets overlooked, especially when it comes to steak. The dish itself was perfect except holy potatoes! I don't think I've ever seen so many come with a dish! I woofed down my eggs per usual and savored each bite of my perfectly cooked steak. The combination of the that, plus the 1 1/2 pcs of toast left very little room for the potatoes. I couldn't have been more impressed with the stellar service, the great food, and how friendly the bartender was. I'll for sure be back

    Steak and eggs
    Kimberly W.

    We stopped here for brunch on Father's Day, so it was pretty busy. Fortunately, we had a reservation. The service was slow for us, but we weren't in a hurry. A lot of the local brunch places are like that, and that's usually fine, because it gives us a chance to visit. I'm not usually a steak person, but I thought the steak hash was pretty good. My friend also enjoyed the steak and eggs. They don't have quite the variety of some other brunch places, so you'll definitely want to check the menu to see if it's the right fit.

    Steak sandwich with a side of pasta
    Jackie P.

    The food and service were great. I had the steak sandwich cooked medium to perfection. Hubs had the chicken Parmesan. We had toasted ravs for appetizer. They lost one star for the pasta. Any pasta served on the Hill should be the bomb.com. The pasta was very bland.

    Jennifer M.

    Early Anniversary dinner!! Decided to try a Steak Place on The Hill. The place is very happening and busy! The Lemon Drop Martini was one of the Best I have had! The Arancini were good but a bit dry. The Wedge Salad is highly recommended!! Fresh and the dressing and Bleu Cream Crumbles with the Bacon!! Perfect! Me and the Hubby split the Bone in Ribeye and Carnivore Potatoes. Very good.

    Cheesecake

    Everything was fine, but nothing like everyone rants and raves about . The chicken modiga flatbread didn't have "modiga" flavor . The tiramisu was so bland , almost a sin to have that in the hill. It was like the lady fingers weren't even soaked it was just a layered cake. The ambiance was weird , I feel like they could have a different seating arrangement and make it seem a little nicer for a "steakhouse" . The only things we really enjoyed was the pasta and the cheesecake .

    Front entrance and seating area
    Jeremy D.

    Carnivore was less enjoyable than expected because the side dish of Carnivore Potatoes in olive oil butter garlic sauce topped with parmesan was my favorite dish that evening. Yes, the service was good and our server did check up on us. Yes, the restaurant was clean and the window view was appreciated. But, I was expecting one of the main dishes to be my favorite which was the 8oz Filet Mignon or Chicken Risotto - (grilled chicken sauteéd with sun-dried tomatoes, asparagus, and white wine). The risotto didn't taste anything spectacular and the filet mignon was over cooked and chewy. I am an amateur smoker at home and if I can make meat taste better, then something could be improved by offering higher quality meat or the cooking process. The bread could've also tasted better and serving butter in a non-prepackaged container would've been a good start. The reservations through Yelp functioned as expected and we were quickly seated. I also like that Carnivore had a separate entrance dividing the bar from the sit down portion of the restaurant.

    Arancini, lemon drop, bestie!
    Savanna M.

    The service itself was great, everyone was polite and welcoming. Our waitress checked on us multiple times as well as others coming by to clear the table and offer boxes. The caesar salad was really good and I loved the texture of the homemade croutons; crunchy but so soft they could basically melt in your mouth. The potatoes were absolutely delicious and I wanted to love the steak but it just didn't seem to come out fresh it was almost room temperature like it may have been sitting there for a moment. The flavor was still there and it's my fault for not sending it back but I didn't want to deal with that. We also ordered arancini for an appetizer and that was delicious. I would go back just to try other items, they had a nice menu.

    Jalapeño poppers
    Sharnee M.

    I moved from St. Louis several years ago and like to visit different restaurants when I'm here. This trip I decided to visit Carnivore. The restaurant was quaint. Our waitress was extremely helpful giving suggestions and recommendations. The food was delicious. We started our night with the jalapeño poppers and shrimp appetizers. For dinner I had the salmon which was seasoned and cooked well. The one thing I would say I wasn't happy with was the blackberry mojito. It tasted nothing like a mojito and seemed to be watered down.

    Kids menu
    Ryan S.

    The perfect date night dinner spot for my wife's birthday. The entrees range between $15 for a flatbread to $64 for the 10oz filet. The service was fast and friendly. My wife and I decided to split the Bruschetta and it was delicious. For dinner we both started off with the Caesar salads and that was one of the best Caesar Salads we both have had. For the main course I had the Baked Beef Ravioli it was delicious. My wife had the 6oz filet and the baked potato side item and she said they both were also delicious. My wife also had a glass of their house red wine and she said it was really good. They take all major credit cards. I suggest making a reservation because they do get busy. We had a reservation for 6 PM and by 6:30 PM most of all the tables were full. It is located on the hill so parking is sparse but there are two lots near the restaurant that you should be able to find a spot in. My rating : BEST

    Brunch Spread

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    3 months ago

    EXCELLENT BRUNCH!! my mom had never been here and now i have been here for both brunch and dinner!!! It's better everytime

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    4 months ago

    Exceptional service from Clare. She was kind, welcoming and very knowledgeable about our menu options

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    4 months ago

    Food was excellent and the service was great. Good atmosphere and you're not sitting elbow to elbow. Great dining experience

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    4 months ago

    The food is always on point. Service is a hit and miss yet great. Our daughter loves the fries burgers and now steaks

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    10 months ago

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    11 months ago

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    11 months ago

    Delicious! Amazing service! Easy parking. Our food was superb. Great all around restaurant.

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    1 year ago

    Absolutely fabulous meal and vibe! Service was amazing! We will be back to try other menu items

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    Page 2 of 17

    Carnivore Reviews in Other Languages

    Ask the Community - Carnivore

    Do they not take reservations on sundays for brunch?

    They take reservations every day

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    0.0 miThe Hill
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    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    We enjoyed our visit to Charlie Gitto's On the Hill. We had a 5:00 reservation and arrived about 20…read moreminutes early but were seated right away. The vibe inside was warm, cozy, and sophisticated. There is also a small patio area that seemed to have a much different vibe. We were seated in a busy area of the restaurant, so there was frequent traffic passing by our table, which took away from the vibe a bit. It didn't bother us but I can see how it could bother others. Everyone we interacted with from the hostess to our waiter Brian and the other servers passing by our table, was friendly and welcoming. The manager even stopped to chat with us while we waited for our Uber. Now for the food, we started with the toasted ravioli we had heard so much about and it was good. For the main dish, we went with the lobster spaghetti which was one of the day's specials. The portion size was generous making it the perfect dish to share with my son. The dish was filled with lobster, shrimp, and other seafood, all tossed in a rich buttery sauce. We both really enjoyed it. Even though we were full from dinner, we didn't want to leave without trying dessert so we took a slice of carrot cake back to the hotel. It made a great late night snack. The cake was moist and the cream cheese icing was delicious. Overall, this is a nice spot for an Italian dinner.

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    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

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    Mama's On the Hill - Toasted Ravioli

    Mama's On the Hill

    3.9(1.1k reviews)
    0.2 miThe Hill
    $$$

    Respectable Americanized-Italian restaurant on The Hill…read more.. I was in town for work with the ole ball and chain, and we met some friends at MOTH for dinner on a Friday... Quint lil restaurant nestled in the middle of the STL Italian district. The restaurant looks like a big Italian family room and smelled like my G-Ma's kitchen. The staff super super friendly and accommodating. As for the food, it was solid Italian but I wouldn't call it "authentic", but more Americanized Italian fare (albeit the toasted raviolis were as good as advertised). We really like that the staff didn't rush you... Good pacing with dinner and no pushiness to turn tables. The only reason I didn't give 5 stars was the price... $250 for 4 people is expensive regardless of it being STL. While I still contend Gian-Tony's is the best Italian restaurant OTH, MOTH was good and offers an enjoyable dinner experience with friends and family... It's easy to see why they've been a successful family run business for so many years.

    I've been craving a true vodka sauce pasta for months, and this absolutely delivered. After dealing…read morewith a house flood and being without a kitchen for nearly three months, this meal honestly felt therapeutic. The sauce had the perfect consistency... creamy, rich, and with just the right amount of kick. I skipped the peas, added a meatball and paired it with the recommended Koha Sauvignon Blanc. Easily the best vodka sauce I've had in St. Louis! Already dreaming of the day we meet again. We sat on the patio and had wonderful service with Connor. Music was great, bread and oil was fantastic and they were able to seat us and get our food out to us so quickly even at 7 pm on a Wednesday.

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    Mama's On the Hill - Bar and dining area (lower level)

    Bar and dining area (lower level)

    Mama's On the Hill - Large sampler

    Large sampler

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    Salve Osteria

    Salve Osteria

    4.3(80 reviews)
    2.2 miTower Grove East
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

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    Salve Osteria
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    Lorenzo's Trattoria - Tiramisu

    Lorenzo's Trattoria

    4.0(329 reviews)
    0.1 miThe Hill
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    2025's New Years Eve dinner at Lorenzo's. My youngest has her birthday on NYE so I was able to host…read moreher and her friend for dinner at Lorenzo's. The restaurant looked amazing, and I was somewhat surprised that they served their regular menu as opposed to a limited menu as many places do on a holiday. My daughter and I both had the salmon meal while her friend tried a special, grouper. My salmon filet was perfectly done and the pasta and fresh vegetables it was served on was fantastic. Tori had an aperol spritz and it was delicious while I stayed with a soft drink so nothing to share there. Both of them enjoyed their entrees commenting on freshness and flavor. For dessert they selected cannellonis and I had a slice of their house made cheesecake and a cup of coffee. Dessert was just as delicious as the entrees were. It is very costly but for a white table cloth dinner to celebrate both a birthday and NYE it was amazing. The service was splendid, our server was a beautiful young lady with suggestions on selections, the bussers were busy seemingly there waiting for you to finish so that they could remove your plate. I hope to return soon on a dinner date that with a lady I would like to impress.

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    Angel hair pasta with sausage

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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    0.2 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

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    Carnivore - steak - Updated May 2026

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