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    Carnation Bakery

    4.1 (71 reviews)
    InexpensiveBakeries
    Open 6:30 am - 6:30 pm

    Carnation Bakery Photos

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    Worth to try. Price $4.50 as of dec 30th 2025
    Maria A.

    Worth to try. They put very less spicy sauce maybe from Sriracha. Good amount of fried chicken. Price $4.50 as of dec 30th 2025.

    Carnation's famous chicken bun
    Mike S.

    When a place shows consistency and staying power over a nearly a couple of decades that automatically adds the "star" power of this place and ups my rating. (The first reviews of this place on Yelp are dated 2008). Although the prices aren't as inexpensive as they used to be (Cheap eats in NYC are going the way of the Dodo - might as well get used to it!) I still find they remained consistently delicious. Arguably, the chicken buns are the draw here - with a nice sized slab of juicy dark meat chicken tucked in a crispy outside, soft inside pineapple bun dressed with lettuce, tomato and cucumber it is winning combo. These days you will be hard pressed to find a cheaper and better chicken sandwich at $3.75 in NYC. Better to get here early to make sure they have them, also fresher! I asked for a Iced coffee and the default is light and sweet, which is a style I haven't had in while. It hit the spot. I tried the pork floss bun - it was large and tasty. The sponge cake was nice and soft, but friend remarked perhaps not the very best she's had, but good. They have don tat which will do the job, but not a stand out version. This is old school spot that after I walk out with my purchase I feel grateful it is still sticking around serving up goodness!

    Sarah L.

    The pineapple bun 100%. Would 10/10 go back even though parking is tight and there's a lot of traffic down kissena Can't wait to go back and try with the fried chicken... perfect sweet and salty.

    Chicken chop
    Paula W.

    Chicken chop on pineapple bun! So yummy and only $4. Wish they put more veggies but it's delicious!

    Pork curry puff. Not as warm as the other bakeries because it isnt kept in a little warmer oven.
    Sunny C.

    A tiny bakery near Gold City supermarket. This place has a lot to choose from and its cheaper than the other bakeries in the area. There's the classic pineapple bun, pork puffs, fish buns, egg tarts, coconut tarts, red bean pastry, 3 sisters, 6 pieces of dinner rolls, cha siu bun, taro bun, red bean bread, etc. I wish there was a separate warmer oven for the puffy pastries to keep them warm. I got their curry pork pastry which was really oily, which if it were warmer I probably would've noticed it less, but it was cold on the outside because it didn't have the rotating oven like the other bakeries do. There's also coffee and tea available. Their huge cakes with fruit inside are really good. I've brought those as gifts to people's homes a few times! You can also get their spongecake rolls. They give newspapers with your purchase on Sundays (not sure about other days). There's always dough being mixed in the back, you can see it. And there's always fresh trays of warm bread coming out. There isn't much space to pay, so while you're paying, people are going to be grabbing their bread so get ready to get pushed around. It gets pretty crazy in here. You walk in, grab a tray and tongs and use their wax paper baggies to bag your own bread and then bring it up to the front where they total it. Kinda nice to bag your own stuff because then the flakier breads aren't destroyed by people trying to bag them in a rush for you. But if you're like me, its such a struggle to bag stuff under pressure when there are people trying to grab their food too and there isn't space for any of this! Have your wallet in your hand and be ready to pay and get outta there. There's only 3 tables available, so you're lucky if you can get a seat there!

    Best fried chicken bun around!
    Tsz-Cheong C.

    This bakery rocks! I haven't been back awhile since moving to the Bayside Hills area, but the breads and buns are still fantastic!! You get a great deal on all the baked goods in this place. If you go early in the morning like 6am, there is no rush or fuss, but once you hit the 7am mark, watch out! People get pushy and it gets chaotic. The pineapple and chicken fried buns are legendary here, the fish bun is not bad either. You really can't go wrong in this place. Seating is extremely limited and they provide wax wrappers for you to put the baked goods in yourself. If you want to save time and get out quicker, just put all your stuff on the tray, they will help you wrap it up much faster and neater. Coffee and tea is also very good here.

    Interior at 630 a.m.
    Marcus C.

    One of the best kept open secrets in Flushing. I had forgotten how "ghetto" this area can be. There's just a collection of different types of people around here who seem to loiter the area and traffic is always unbearable. The tiny parking lot in front is always full. Baked items: the chicken pineapple bun absolutely lives up to the hype. It is, by far, the best breakfast sandwich of any Hong Kong style or Cantonese or Taiwanese bakery in Flushing. For the price, it's simply unbeatable. I also bought one of each item alongside the wall of baked goods, and I definitely recommend the custard filled pineapple bun and roast pork bun. There's always a generous amount of filling inside! Everything seemed to be freshly made, and not everything is available all at once upon opening time. Service: it's not easy to get the attention of the server because this place is always so busy. I was there at 6:30 a.m. when they opened, and the fried chicken pineapple buns did not come out until about 7 a.m. In fact, most of the baked goods weren't ready yet, so I knew I was getting the freshest items! Decor: upon walking into this space, it looks like one has entered a time lapse back to, at least, the 1990's. The relatively dark and simple lighting, the display case for baked goods, etc., reminds me of an era when all the bakeries in Manhattan's Chinatown looked like that. Cash only! I shall return.

    Chicken Bun ($1.75)

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    8 years ago

    Luv their buns, especially the pineapple and butter ones, very consistent with the texture and taste. Prices are cheaper than most bakeries.

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    16 years ago

    Great chicken buns! It's a bit spicy but pretty tasty. The buns here always warm & they're pretty big! Good bang for the buck!

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    13 years ago

    I always get chicken burger here every times.They r perfect!I cannot get like this in other place.

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    12 years ago

    I frequent here because I like their cakes and coconut bread. The price is good and the quality is good. I will definitely come back here.

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    10 years ago

    The store interior looks small and not-well decorated but their breads and cake are excellent and good quality.

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    14 years ago

    love the coffee and everything this bakery offers

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    Shinpuru Baking

    Shinpuru Baking

    4.8
    (21 reviews)
    1.0 mi

    Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

    Excellent source of pandan desserts! Seating area is very…read morecute. They do custom birthday cakes and they have pictures of ones they already made on the wall. You can order through fantuan or pay in person. There is a fantuan kiosk inside. Coffee is very dark and smooth with strong flavor which is good. They use pandan leaf in their desserts and you can taste the freshness of the flavor. Ratings: Pandan Kaya Toast 9/10 Pandan coconut swirl 9/10 Pandan kuih 9/10 Snow Americano 8/10 Strawberry swirl 8/10 Basque cheesecake 7/10 Chocolate cranberry swirl 7/10

    Photos
    Pandan and coconut roll
    Pandan and coconut roll
    Seasonal fruit , white peach and cream :)
    Seasonal fruit , white peach and cream :)
    Pandan cream cake for birthday cake 6 inch or 8 inch

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    Pandan cream cake for birthday cake 6 inch or 8 inch
    Shakalaka Bakery

    Shakalaka Bakery

    3.9
    (112 reviews)
    0.8 mi

    Shakalaka Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the…read morearea and a reliable stop if I am looking for cakes, pastries, or grab and go sweets that feel a bit more updated compared to traditional bakeries nearby. I walked into a clean, well lit space designed for quick selection rather than lingering, and the display cases were filled with brightly decorated cakes and pastries that looked consistently fresh. The mango based cakes are the most consistent thing here. I tried one and found it light, creamy, and built around fresh fruit rather than overly heavy frosting, which made it easy to finish even after a full meal. The matcha cake also worked well, leaning more milky than bitter, with a soft sponge that held its structure without feeling dry. The pork floss cakes are one of the more interesting savory sweet options, and they came out better than I expected since they did not go overboard on sweetness. The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissant I had was flaky with a noticeable butter layer, and the egg tart was best eaten warm as the custard tightens up when cold. The purple rice desserts are heavier but work if I want something more filling and texturally different from the fruit cakes. Service was generally efficient even when the bakery was busy, and the staff moved through orders quickly. Prices sit a bit higher than older style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh looking cakes. For a modern bakery stop in Flushing, Shakalaka delivers on quality and visual appeal.

    Shakalaka bakery I love! I really like the Chinese desserts and sweets here and it's probably one…read moreof my favorite bakeries in Flushing. They offer really fun and delicious flavors here with their pastries and cakes. The prices here are also really good. Their bread is also really good. I tried the Japanese crab meat bread, Coconut cream bread, and their egg sandwich which I loved! They tasted delicious and they were also very filling. The ambience is modern and clean. The line moves quickly. However, it can be hard to find a seat here and it can get very busy. It's best to grab your pastries and go. It is also near public transit, and the train. I will come back here again to pick up a cake from here, the prices are good and the flavors are also good. Price:$8.75 Rating: 9/10

    Photos
    Taro purple rice cheesecake
    Taro purple rice cheesecake
    Shakalaka Bakery
    Shakalaka Bakery

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    Grandpa Chen Char Siu Bao

    Grandpa Chen Char Siu Bao

    4.0
    (34 reviews)
    0.8 mi

    Omg the first time we came it was a fail, they sold out of the pineapple pork bun. Which is very…read morepopular on social media. We found them on a reel on instagram. Decided to take another trip to flushing to eat throughout the day and made it here at 1130am on a weekday. There were fresh buns Tha just came out. We grab 6 pineapple pork buns and 6 pork buns. They were 10/10 bomb dot com. Def work the hype and price you pay. So glad we got to finally try them. Will be back again. They lady told us to call ahead of time to place an order so we are guaranteed buns since we are out of state.

    Kept hearing people mention this bakery in my Queens FB Food Group & don't let the unassuming homey…read morename for you. High quality stuff here! At $2.95 each I got a baked roast pork bun, and a pineapple topping custard bun. Both were very big and every component was high-quality. The pork inside was a natural looking sauce - not bright red, the pork was cut up into regular pieces/strips it was like a healthy meal. The bread part was fluffy, dense and didn't feel like an empty white flour situation. The custard bun had a very generous amount of a custard in it and the pineapple topping didn't crumble off and fall off into pieces, but was very nicely made shell. And it was "Not-too-Sweet"! AND they were also warm! The shop's pretty simple with maybe 10 different items, also frozen baos to go, lotus wrapped sticky rice and tarts, the homemade pineapple cakes looked good. I got a Hong Kong milk tea (hot) $2.25, but the flavors weren't that strong. There were a lot of students picking up snacks, probably from nearby Queens, College, young families, a grandpa and his adult grandson came in for hot milk tea, and egg tarts. The two auntie's working the counter or very friendly and trilingual - Cantonese, Mandarin, and English. Ordering was extremely easy. Excited to finally visit this place, I never realized it was there every time I passed by on the bus. I'll be back!

    Photos
    Grandpa Chen Char Siu Bao
    Sachima
    Sachima
    Grandpa Chen Char Siu Bao

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    Cafe W Bakery and Desserts

    Cafe W Bakery and Desserts

    4.2
    (143 reviews)
    1.1 mi
    $$

    New, fresh, innovation, exciting, entrepreneurial. These are the words that come to mind when I…read morethink about this place with a surprisingly plain name. The lady who I assume is the boss said she had held a pop-up shop about two years prior which blew up, hence what we see here. The selection here was deceptively small compared to chain bakeries, but it didn't take us long recognise how much power the smaller selection packs and, actually, how the selection really is not small at all. The matcha red bean loaf grabbed my attention straight away and didn't disappoint, but their red bean bun was just as impressive, as it's a more bread-y counterpart to the fluffy versions other bakeries typically have. The onioissant is definitely experimental and worked better on the chive bacon cream cheese one than on the pollack roe, which was a bit too much on the salty and fishy side for my liking. Their chocolate horn is at least twice as big as a typical one you'll find at other bakeries and has a rich dark chocolate filling which was a pleasant surprise. Their coffee brioche pastry was another hit, thanks to the strong coffee filling and delicate layers of pastry. There's ample tables and chairs, beverage menu, and I'm sure we'd come hang if we lived closer. I can't wait to go back.

    Some items were great, some items were okay. The drinks were also hit or miss-weirdly the special…read morethey had at the time, with the Sweet Potato series, was the highlight of the show. They were unique but light and really refreshing. For the actual baked goods, I really liked the mousse and french toast, but wasn't a big fan of the oni-croissant. We felt it was too much bread and not enough filling, but that is simply our preferences. The aesthetics was very fast causal and they have different seatings throughout the cafe. It was pretty full but we got a seat pretty quickly.

    Photos
    Menu as of 2026
    Menu as of 2026
    Strawberry Bingsoo & Lime Pineapple Mousse
    Strawberry Bingsoo & Lime Pineapple Mousse
    Menu as of 2026

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    Menu as of 2026

    Carnation Bakery - bakeries - Updated August 2026

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