I visited Il Premio for a birthday dinner celebration. The ambiance is so warm and feels like a…read moreluxurious experience. We could only be seated once the entire party was there, so please make sure your guests are on time. I didn't order a drink at the bar, but waited until we were seated. I ordered a Paloma to drink and the Red Grouper as my entree. Both were excellent choices. Would absolutely recommend for a date night.

Finally checked this place off the list! Seated at the bottom of the Forth Hotel, there are many…read moreafter-dinner activities worthy of wander: the moonlight, the bar, big softy... Agreeing with all other reviewers re the sexy and grown ambiance, however, noting the noise level is on the greater side and if seated across from each other and don't want to shout, there will be a lot of "huh?" going on. Calamari was yummy: coated in crispy corn meal with chopped jalapeno sprinkled in for a nice kick. NY Strip: yummy and well crusted, however, the plate could be hotter. rigatoni w/ lobster: delicious, complex flavor but light. service was decent. Will be back. But it was almost TOO busy on a Thursday night. Might pivot to the bar instead of the main dining room.

I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

What a beautiful interior with a great vibe...it also has some large mahogany booths that can…read moreaccommodate groups. Our server was Michael and he was very knowledgeable about the menu and also checking on us. Next time, I will ask for him personally as the service was so spot on! The owner and chef are from New Jersey. The menu is so diverse.. pasta fish chicken steaks. We split the rigatoni vodka sauce as an appetizer..... out of this world!!! Next I had haddock in beurre blanc sauce with asparagus and we split au gratin potatoes that come prepared in its own au gratin pan... scrumptious! My boyfriend had chicken picatta... he really enjoyed it! The drinks were soooo delicious and very cold. We were on our way to Chastain for a concert. There was a mix up at the end that my leftovers were thrown away in error... once mentioned Brad the owner came over with a gift certificate! Actually it was such a classy move and much appreciated. I give them 5 stars on every level... Annie

Great martinis and pasta dishes. Loved their signature salt & vinegar martini. The dirty money…read moremartini was also delicious. We tried a few of their pasta dishes and enjoyed the eggplant, vodka, and short rib pappardelle. The restaurant is beautiful.

Gorgeous bar and dining room, and one of my new favorite happy hour spots! High ceilings, LOTS of…read morenatural light, and a circular bar that makes the whole place feel more social. The oysters are delicious with uniquely tasty accoutrements. Our bartender seemed a little overwhelmed that day, so I'll need to go back to get a feel for service at the bar. The food and cocktails more than made up for it, though. There are plenty of parking options in the area, and I believe they offer validation for one of them. Parking isn't very expensive, so do whatever feels most convenient. What I really love about Füm is that they list their sourcing partners on the back of the menu. That kind of transparency about ingredient quality goes such a long way these days. A good time will be had here!

Bread with bone marrow butter 3/10 Tuna crudo 10/10…read more Duck strozaprretti 7.5 /10 Gnocchi 10/10 Aperol spritz and old fashioned $5 each for happy hour: 10/10

As someone who travels extensively across the U.S. and Canada, I don't say this often--Bacchanalia…read moreis easily one of my Top 3 dining experiences. Every detail was exceptional: outstanding service, an elegant atmosphere, and a tasting menu that delivered from start to finish. They truly checked every box. If you're in Atlanta and appreciate world-class dining, Bacchanalia is a must.

Dinner for 8. -…read moreAmbiance (5*) Loved the minimalist decor. Really nice wood table. Perfect without a table cloth. We were seated in a semi private room- intimate and quiet without feeling sealed off. - Service (4*) For the most part very professional. The early part was a little clumsy. One waitress delivered us drinks we didn't order. I didn't get a wine glass at first. A couple courses- we didn't get all our plates at same time and waited a bit for everyone to get their food. - Prix Fixe, $140pp - Crimson Orchard, $19 (5*) Beautiful cocktail. Serene just to look at. Even better to taste. Swirled it around my mouth. - Amuse (2*) Cold arancini and a lobster thing that didn't taste much of lobster with a stale tasting shell. Couldn't really have started with anything worse. Also, I would have preferred knowing that foie was part of the amuse. Would have skipped it (for ethical reasons). - Steak Tartare (5*) Beautiful presentation. And so tasty. The bulgur added some really cool texture to this. Super tasty overall. - Turbot (3*) Well cooked piece of fish overall. But I found the sauce to be pretty tasteless overall, and the tomatoes on the plate could have thus used some additional seasoning. - Tomato Side Dish (2*) Very odd inclusion. Also lacking flavor. Just didn't seem to fit the very deliberate prix fixe coursing? - Eggplant Side Dish (5*) While also an odd inclusion, this I at least found delectable. Nice crunch, and the poblano sauce was really good against the eggplant. - Stracciatella (4*) Odd presentation with maybe just a tad too much radicchio. Brave though! Never thought so much radicchio could be manipulated into such a tasty dish. It could have been torn into smaller pieces to make it easier to get bites of radicchio and stracciatella at the same time. I also didn't find the hazelnuts until the very end. - Soufflé (2*) Had such high hopes. They got the hard part right- good execution on the soufflé structure. So fluffy. But it was cloyingly sweet, even for someone like me who enjoys sweet. It tasted almost of cotton candy. I couldn't finish it. - Mignardise (4*) The madeleine kind of just tasted like Costco madeleines. But those chocolate truffles were so delicious. I ate three. - Value (4*) Pretty good value for inventive, Michelin rated food. Many places might charge much more. Didn't quite reach 5* for me because I found the execution lumpy. - Final Word A night of highs and lows. I would come back and order specific things à la carte again maybe. The highs were really high. The lows were really low. Makes it hard to judge this properly. Probably solidly a 3.5* but sadly rounding down to a 3* on account of so many lows.

Let me start by saying I wish I was more hungry when I came here. Because I would have eaten so…read moremuch more of this delicious food. Our waiter recommended the lobster roll and I am so glad he did. It was one of the best lobster rolls I've ever had. It was so fresh and had so much good flavor. We started with the oysters, which were also good and fresh. I really like the toppings that they had on them. I happen to be in town and found this restaurant on yelp. I am looking forward to coming back to Atlanta just to come back to this restaurant. I love the design of this restaurant. It made me feel like I was eating at a Beachside restaurant. We came around 8pm and it wasn't too busy. Our food came out in a decent amount of time. (Party of 5)

I have heard wonderful things about this place and decided to check them out…read more This place has a private parking lot with a good amount of parking. It is in a strip mall so spaces can be limited at times. The inside of this place is designed beautifully. It makes you believe that you are at a beach bar. The outside patio is pretty nice as well. I sat at the bar. I ordered the Fried Lobster tacos (2) and lobster bisque. The lobster bisque was tasty but not that special. As a $2 upcharge I feel that it was well worth the price. The lobster tacos are deep fried lobster pieces in tacos with guac and corn. This wasn't my favorite combination but it was filling and satisfied my lobster craving.

I've been to Yeppa a few times so I won't completely hold this experience against them, although it…read morewasn't the best. However we did go on a summer Friday night so the noise & overcrowding was to be expected. We did have a reservation so once it was time, we were seated fairly quick. The restaurant does have a lot of space both inside & outside, so even though it's a whole lot of people, it's a whole lot of seating. Their menu is a bit different from the Buckhead one, but it's mostly the same. Of course we got the espresso martinis which were amazing. For appetizers, we ordered a few things. The Carpaccio Di Tonno was good. What was amazing tho was Cozze Pepate and the SPIEDINI DI MANZO. I'd absolutely order those again. We all ordered the Cacio E Pepe for entree because it's our fav. Unfortunately it wasn't that good that night. The sauce was more thick than creamy & congealed fairly quickly. Overall though, the vibes were nice & I'd still come back.

We decided to check out Yeppa randomly yesterday (a Friday night) and wow was place happening!! The…read moreambiance was such vibe with low lighting and small tables setting around the venue. Highly recommend getting a reservation, but since there were only two of us we luckily snagged a spot at the bar. I ordered a Hugo spritz and my friend ordered a n/a spritz. I liked mine fine enough, but she did not like hers. The flavor was super off in the n/a drink. She originally tried to order the fluffy cucumber n/a but she said no, but we can give you Greek yogurt and lemon juice, which tbh was crazy? And found it a bit annoying that they weren't more helpful with the n/a drinks. We then ordered the rosemary focaccia bread and beef skewers that were both solid orders. I would have liked if the focaccia bread came with like a whipped feta or something dip-able. But the skewers were delicious and had great flavor. For dinner we ordered the ravioli Verdi burro e salvia which was delectable. Melted in your mouth and was so light and fresh. & the tortellini con crema di parmigiano which also was really delicious. Both I would highly recommend. My only other note is that the inside bar was so dark it was hard to read the menu and when I asked to see if I could get a light (like they had at all the tables around us) they kinda laughed and said we don't have any. So while the food and place passed the vibe check, the service was not really what you'd expect for a place of this caliber.

Hello! Table for one please! My good girlfriend told me about this new restaurant she wants to go…read moreto for her birthday and somehow convinced me to go try it out and report back lol. Glad I did. Had a swell time. I've been in this establishment several times over the years (diff businesses) and I was blown away. The aesthetic is warm and inviting. The service was top tier and my God the food was just icing on the cake! Started off with a French 75 or two. Had the lamb chops and broccolini. Chops were amazingggg. For dessert I had the strawberry cheesecake. Yummmm. Just go!

Food was decent, but the service was terrible. I ordered 4 shots, but the bartender charged me for…read more7. My bill should have been around $75, but I was charged $175. I only caught the $100 overcharge because I asked for an itemized receipt after I had already paid. The bartender acted like she corrected the charge, but I later realized she didn't. Definitely check your bill and ask for an itemized receipt before leaving. I'm not driving all the way back up there to fix a mistake that should have never happened in the first place. Being overcharged by $100 is unacceptable. Also server dropped hot sauce on me just apologized and kept going didn't even attempt to get anything to clean it. SMH