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    Carlos Ocharlies

    3.8 (20 reviews)

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    a plate of tacos and guacamole
    Eddie L.

    Awesome food and the Service was fantastic and the owner was very pleasant. Great place

    Burnt Meat!!
    Denise O.

    If i could give this place Zero Stars i would. I used to come here with friends & family & it was great, but i recently took my family here telling them how great i thought they were just to be disappointed. First the waitress asked for ID but seemed like she didn't know what year to start counting from so she asked for our age anyways, Then our alcoholic drinks were Hot. After we ordered our food i had to get up probably around 5 times and walk towards her to ask for things because she wouldn't come around to check on us btw we were her only table because place was empty she was on her phone & last but not least Food was TERRIBLE i asked my Steak & it was BURNT when i told her about it she brushed it off, then when the bill came around i said i wouldn't pay for it because i only had one bite & i could taste burnt meat! She said it was well done which it wasn't it was BURNT after going back & forth about it she took it out of my bill, but still i will NEVER be coming back to this place or recommending any of my friends anymore. Carlos OCharlies needs to do better with Staff!!! BTW Gratuity was included in check almost $20 and tbh she did NOT deserve that tip at all!

    the front of a restaurant
    Jamie S.

    First! OK, So I was in the neighborhood on foot last Sunday and need to get some dinner before I went grocery shopping otherwise I'd come home with Snickers ice cream bars and a whole cooked chicken. I hear this is a good place to watch an O's game. Maybe in the spring that will be something to do. Carlos O'Charlies is a mix of Salvadorean, Mexican and American food. The bar is a decent size and beers are modestly priced. I really wanted a burger but I figured this place probably didn't specialize in gringo food even though they had it on the menu. What the hell. Ordered up a Charlie Burger and a pork pupussa. Burger was ok. Nothing to cause for a repeat in the future though. Pupussa was big and cheap $2 for a nice size pupussa that wasn't too greasy. The place was a bit slow and I was the only pale face in the house but service was nice if slow. I'd come here again to do some more exploring because it's close but It's not a place I will rave about right now. I could be surprised in the future though.

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    5 years ago

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    15 years ago

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    14 years ago

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    8 years ago

    For years hands down one of the best places to eat and have drinks great atmosphere and food friendly staff

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    14 years ago

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    Review Highlights - Carlos Ocharlies

    I branched out n got the plato tipico which had some steak, beans, a pork n cheese pupusa, corn tamale, plantains, and maybe rice.

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    Lee's Pint & Shell

    Lee's Pint & Shell

    3.9
    (291 reviews)
    0.5 mi
    $$

    I had the chicken Caesar sandwich here and it was SO good. It was super fresh, perfectly dressed,…read moreand one of the best Caesar-style sandwiches I've had in a while. But the real star was our server, Leah. She was incredibly attentive, friendly, and just made the whole experience feel easy and welcoming. She checked in at the perfect times without hovering and had such a warm personality. I will definitely be coming back.

    The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

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    Carlos Ocharlies - sportsbars - Updated August 2026

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