We had a beautiful time celebrating our daughter's graduation at Carbon. [[HIGHLIGHT]]We enjoyed being in a booth.[[ENDHIGHLIGHT]] They had a special Apple-tini shot for the graduate. The girls and my husband enjoyed their cocktails. Brooke was wonderful. She gave great food recommendations. [[HIGHLIGHT]]Thank you so much for a wonderful evening of delicious food in a beautiful ambiance![[ENDHIGHLIGHT]] read more

Carbon Steak - Steakhouses Near Me - Milwaukee, Wisconsin

Everything was fantastic. [[HIGHLIGHT]]The ambiance, the service, the chefs, the drink and food.[[ENDHIGHLIGHT]] Had an espresso martini along with a filet and asparagus and potatoes. You really can't go wrong. They have amazing sauces with it. I got their specialty carbon sauce which was so good. Definitely recommend! read more

Carbon Steak - Steakhouses Near Me - Milwaukee, Wisconsin

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We took my brother & his family out for a nice steak dinner here on Saturday November 23rd. I was able to book online via open table. They do make you hold the reservation with a credit card, but don't charge you unless you cancel prior to 24 hours out, $10 a head. That seems reasonable, if they're holding your spot and you flake, it alters their situation for that night, especially with big parties. We got sat right away, it was surprisingly slow on this Saturday. We got a corner booth, were greeted right away, & got in our drink & appetizer orders. Our server was very nice, & also knew the menu by heart, & listed us his favorite recommendation along with what was a popular item ordered for each category. I ended up getting the bone-in ribeye, it was a nice steak, cooked medium the right way like I always get, & great flavor, I got that so I could give my kids some too. Both my wife & brother had the filet and really enjoyed it. Great food & customer service here, but don't forget your wallet. read more

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I recently visited Carbon Steak for happy hour and had such a lovely experience. The bartenders were friendly and helpful, [[HIGHLIGHT]]the ambiance was cute[[ENDHIGHLIGHT]], and both the food and drinks were yummy! I used the valet so I wouldn't be stressed about parking and I thought the happy hour was pretty good value. And the burger was one of the best I can remember having. I'll have to come back and try dinner. read more

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Highlights/Lowlights 1) [[HIGHLIGHT]]Cool Vibe[[ENDHIGHLIGHT]] 2) Bland Food 3) Friendly Service We came on a Friday night (had a reservation) and our table was ready right away which was great! [[HIGHLIGHT]]The interior is well decorated and the space feels nice.[[ENDHIGHLIGHT]] We were probably seated for about 10 minutes before anyone came over or even fill our water glasses. When the server did arrive she was very nice and apologetic! Unfortunately we came during a time when the wine list was changing over so a lot of the wine menu (which was actually pretty sizable!) wasn't available. I tried ordering 2 different wines and both were out. The bartender did come over with some awesome recommendations and let me try a few which was very kind. We split the Caesar salad to start which was very average. To be honest, tasted like a salad from the salad kits you get at the grocery store. I ordered the steak frites and my husband did the NY strip with asparagus. Our takeaway is all of our food was bland. The steaks were cooked well enough but didn't really stand out. My fries tasted like pre-packaged freezer fries. Our bill came to around $200 which isn't terrible for a steakhouse but we did not feel like the quality mate chef the bill. This place has potential but they have some work to do! read more

Decided to come here because of Milwaukee Downtown Dining Week. It was 3 course for $55. The server was extremely friendly and they had great bussers and food runners. Your water glass will never go empty. The inside has a great layout where you don't feel cramped. The lighting is dim to great a classy ambiance. First we decided to get cocktails. The Marilyn Monroe was amazing. It was passion fruit vodka cocktail basically it was so refreshing and just reminded you of being on a beach. We also got the black rose and it was very light and you could really taste the blackberry it was nice and balanced. The first course we got the onion soup and the chefs flatbread. The onion soup was thicker than a normal soup but had a fantastic flavor throughout. The flatbread was nice and airy, the arugula on top was fresh and helped tie the ingredients in. The second course I got the steak frites, the fries were truffle fries but could have had more truffle. The steak was huge and had a great seasoning For the third course we shared the tiramisu and raspberry purple door ice cream. The tiramisu was decadent and so smooth. Overall it was a fantastic meal and we will be returning. read more

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I tried to make a dinner for my friends' birthday and they (Carbon management) first made us put a DEPOSIT down of $25 dollars each. Ok...the DAY BEFORE we got an Email saying if we didn't spend $100.00 each, they were going to charge us for that extra amount. If you look at the menu, an entree/salad/glass of wine would be over that. Easy! #dresscode #rude #itsasteakhouse read more

Carbon Steak - The rude email the DAY before! - Steakhouses Near Me - Milwaukee, Wisconsin

Talk about a truly FINE dining experience! What a great place with simply amazing food! The chef, Matt, DID NOT miss. I know they kept reiterating they have only been there for 15 months, but I couldn't tell. With such a wonderful experience with great food street to finish, you would think they have done this for years! You simply MUST get here for dinner sooner than later! read more

Carbon Steak - Steakhouses Near Me - Milwaukee, Wisconsin

We walked in 20 minutes before our reservation and they still sat us right away. It was my birthday so we got to sit upstairs for a more private ambiance ! Our waitress Krystal was amazing and came over right away for drinks. I had a Prosecco and then a prickly pear. The prickly pear was good but it was all ice. I ordered 10 oz filet with chili butter. It was cooked to perfection and so tender. The Brussel sprouts with jalapeños were the best thing I've ever tasted in entire life. The service was very fast. The reason for the 4 out of 5 is because I thought the prices were steep considering I've had more to eat and drink at carnevore (which is right across the and paid less. For a 10 oz filet, 24 oz ribeye, steak fries, brussel sprouts, 6 drinks bill was $313 for 2 people. read more

Carbon Steak - Steakhouses Near Me - Milwaukee, Wisconsin

We celebrated a family birthday here and made reservations in advance. [[HIGHLIGHT]]The restaurant is aesthetically pleasing and nicely decorated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, the music was a bit loud at times for our taste and didn't always match the overall vibe they seemed to be going for.[[ENDHIGHLIGHT]] We were seated promptly, and our waitress was fantastic. Her energy and attentiveness enhanced our experience. She explained the menu thoroughly and gave us plenty of time to decide without making us feel rushed. We started with a seafood platter and a salad, both of which were enjoyable. For our mains, we ordered the filet mignon and a pasta dish with a wine-based sauce. The pasta was too tart for our liking and ended up being our least favorite dish. Overall, the food was good, but not particularly memorable or crave-worthy. With so many dining options in Milwaukee, I'd likely explore other restaurants next time. Specially for the price. read more

[[HIGHLIGHT]]The decor is everything I hoped it would be! Sleek, modern, dark and romantic.[[ENDHIGHLIGHT]] The amuse bouche was indescribable! It was a mushroom soup (creamy). I do not like the texture of mushrooms so I don't eat them. This was so amazing: salty and earthy. We ate it up fast and could've licked the dish! Tenderloin and scallops for one of us and the steak frites for the other (but we shared as usual). The crust on the steak was perfection. The lobster mac and cheese was one of the best we have had (lobster was a tiny tad over but probably because we dove into that last and it sat several minutes before we even got to it) . The scallops were done perfectly. Highly recommend! Do yourself a favor and have the Marilyn Monroe cocktail. Have two! If you get Teagan as your server-you will be well cared for! She was top notch read more

Carbon Steak - Amuse bouche: mushroom soup - Steakhouses Near Me - Milwaukee, Wisconsin

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It was my first time at Carbon Steak to celebrate a special birthday. To start things off, valet service was phenomenal. We pulled up and they took care of us right away. We got in and were seated to our table. [[HIGHLIGHT]]The environment was nice, the service was great.[[ENDHIGHLIGHT]] Thomas did a great job with taking care of us and making sure we were good for the rest of the night. I completely forgot to take pictures of the food, but it was delicious. But here are a few glimpses of my night! read more

Carbon Steak - Seating - Steakhouses Near Me - Milwaukee, Wisconsin

My husband and I came for happy hour had a great time, the caviar is amazing. Booked dinner reservations for his birthday in February but of course it stormed so we cancelled and rescheduled in March 28th and they did not disappoint!! Brooke was our server and she is so knowledgeable on everything that's on the menu. My husband wanted the seafood tower and it was AMAZING!! The chocolate cake and ice cream with berry compote with a shot of the orange Jameson MUST TRY!!!IT WAS SO DAM GOOD OMG!!!! [[HIGHLIGHT]]The ambiance and staff are amazing.[[ENDHIGHLIGHT]] Zari thank you and the rest of the staff for an amazing evening. read more

Carbon Steak - Seafood Tower - Steakhouses Near Me - Milwaukee, Wisconsin

Came here for my birthday. Bone in ribeye was juicy and seasoned to perfection. Side of Carbon butter took the steak to another level. Drinks were good. Had the 1738 drink. Strong just like I like it. 9.5 out of 10. Calamari and spinach artichoke dip was amazing. My family had lobster mac n cheese. I sampled it as well. Fire!!! read more

Carbon Steak - Steakhouses Near Me - Milwaukee, Wisconsin

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Overall, everything was good. Ambience was a little awkwardly quiet when we arrived but once more people came, it was bustling with a nice amount of background noise. The cocktails were yummy and all the food we got was amazing. The house bread was soft on the inside but most of the crust was quite inedible and difficult to chew. But it was fine if you just avoided the crust. Our waiter (who was also the sommelier), was kind, knowledgeable and very informative of the menu and specials. But I don't know if he got overwhelmed since we went during Downtown Dining Week as it got quite busy (but not packed with a wait). The main "negative" experience was that we arrived around 5:45 (rush didn't start until 7ish) and the service got incredibly slow. All the tables around us that arrived after us left long before we did, so we felt kind of forgotten. We didn't finish until 9pm and most of it was waiting time. We ended up having to ask a different waiter to check us out. But again, not a deal breaking experience! Other than that, our apps, steaks + fries (unfortunately not pictured), and desserts were great! Worth the wait for the food quality and portion you get. read more

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I visited Carbon during restaurant week, I have been excited to of visit this newer spot as I've been wanting to try for months, and I was very disappointed. Our meal took almost 4 hours to be completely served, and it was a super frustrating process. We watched the table next to us have two bad experiences as well. The first people were a group of women who were unhappy with their service and food ordering. The second group sat there as did we for 45 mins to get water and to be greeted. They ended up leaving and I don't think the staff even noticed. Throughout the entire evening, we had to remind them and ask when things were coming. For how expensive the menu is, the experience really truly should feel special and was really disappointing. From a food aspect, we got two appetizers and complimentary bread. My friend's soup came out cold and the scallops were very over seasoned with salt. The bread was nothing special. For my first drink, I got a dirty martini and I will say that it was served very well with yummy blue cheese olives. As a part of restaurant week, we had a 3 course meal. The first course of the salad was very yummy and had figs, olives etc. The second course was steak and fries and was again very salty, as well as full of strong garlic, and truffle flavors. The steak had a lot of fat. The third course was a tiramisu, it was very good, and it my favorite course of the night. All presentation of the food was well executed and was very tastefully done. At the end of the meal when we got ready to pay, they charged us for items that we didn't end up ever receiving. They had to fix the bill, and to make up for it they gave us free champagne. We wished they would have just compensated for something within our bill. Overall, I was disappointed by this experience mainly because of the service and the quality of some of the food items. I hope for things to change as this could be a very good opportunity here in Milwaukee. read more

Carbon Steak - Tomato heirloom salad - Steakhouses Near Me - Milwaukee, Wisconsin

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The service was amazing. Dona went above and beyond to make our dinner special. Unfortunately, the food did not deliver. It was a special night for my wife & I so we decided to splurge. I ordered the NY strip. The chef did the best they could with an inferior piece of meat. This steak was not even close to being worth the $58 they charged. Parts of it had so much gristle, it was hard to chew. Dona earned 5 stars! The food was 2 stars. read more

Best part was the Seared Scallops, wine selection, and service. Beyond that, don't waste your time or money. Steaks were cooked well but, the cuts are not great Whatever you do, DO NOT order the side of Alasakan King Crab for $57; you literally get 5 half very small crab legs which are dry, think bad Vegas buffet style legs. The Fondant Potatos (spell check) for $12/13 are 6 peices of sliced potatoes that are undercooked and soggy. I really wish we would have liked this better but I don't think we will be coming back. That steak place across the street is 100x better. Or just go to about any other decent steak house around the corner or down the street. Tldr: Bad value for money and not close to justifying the cost. "We appreciate your feedback, but did want to touch on a few points in your review. Can you elaborate as to what you mean by "the cuts are not great?" The King Crab pairing we offer is fresh, roasted, and is a 1/2 lb serving. Can you specify what the issue was? The spelling of Fondant Potatoes is correct on our menu and the price is $13. We're a little confused, hopefully you can clarify. If the potatoes were undercooked, how could they also be soggy?" I guess they are going at bat for that sad excuse for a dinner that was served. So here is a more detailed review: The steak is under seasoned and taste like a cheap steak I could buy from the store and cook myself. If you stick a potato in a vat of oil, cooked or uncooked, it is going to be soggy. If you think $2 a peice for that dish is a good price, someone needs to look at the menu and rethink your prices. That crab leg was one lf the worst tasting crabs I've had and that includes buffet legs. It was super dry with almost zero meat in them at all. Half point maybe before it was cooked and basically turned into crab jerky. If there wasn't butter it would have been almost inedible. Fyi we spent close to $600 for 2 people. Here is more communication: We're simply trying to understand more about your experience. We did speak with your server and the manager on duty, and they did not receive any of the above mentioned complaints. Was there a reason you did not bring up your concerns? If you had communicated with them, they could have intervened immediately and made sure you left satisfied. The steaks we offer are of the highest quality available and not available from a grocery store, and are seasoned with kosher salt and freshly cracked pepper. Unfortunately, we do not "stick a potato in a vat of oil." The dish is pan cooked. Prices are based on cost of goods, labor, fixed/variable costs. Nonetheless, we've offered a solution and if you're interested, please let us know. Your reply Responded 2 days ago You couldn't have cooked that steak better but, if you have bad steak that's the best it's going to be. I'm not going to ask for another steak because the food I got I didn't like, it's just not a good product. I don't know what I'm supposed to get from you crab legs, clearly, this is what you think is correct. Again, if this isn't the normal then yes, maybe I would have sent it back but, I'm not going to because maybe this is what you want to be served. If those potatoes are supposed to be pan fried crispy, either they sat out or was in too much oil unless, you wanted that texture which again, I don't know so I'm not going to send it back... Your reply Responded 2 days ago I appreciate the gesture for a solution but I am okay with not returning. I hope you take this criticism, as I see I am not the only one, and hopefully do well as a restaurant. There are too many other options in the area. Carbon Steak Responded 2 days ago You've admitted that you did not mention any of your concerns to our staff and continued to eat food you did not like, and then pay for said food. It would have been reasonable to allow us an opportunity to correct any inadequacy with your experience, as you clearly did not enjoy your experience. Again, our steaks are USDA Prime grade, so the quality cannot be exceeded (unless it's A5 wagyu). If the crab was overcooked (human error) then you should have stated that. We're more than happy to refund your entire bill if you choose, we only respectfully request that you remove your review. We have quite a few regulars from the medical field and have had several Pharma events as well. They continue to dine with us and prefer us over the status quo. read more

Carbon Steak - Sad side of Alaskan "King" Crab legs. This was all of it..for $57. - Steakhouses Near Me - Milwaukee, Wisconsin

I was expecting a lot more with this one. I made reservations about 3 weeks in advance over the phone and was told I needed to put a card on file which I did. The day of the reservation comes and I receive a call telling me that I didn't have a card on file. I explained that I already gave them a card but repeated the same card number to them again. Over the phone she says that the card I'm giving her won't go into the system and suggested using a different card. I didn't want to use a different card when I had no issues booking the first time I called. She called back and told us her manager said we can still keep the reservation. So we're already off to a bad start. The dinner was to celebrate a birthday but this wasn't acknowledged at all. Other reviews post pictures of their birthday treat and this wasn't offered to us. I ordered the filet mignon cooked medium and it came out rare. Our waiter took forever to check on us so I never got a chance to get it corrected. The bread served at the table was hard as a rock. Before ordering we asked if we would be able to split the bill and the waiter said he could split it 4 ways which was fine, but when the bills came out they were split evenly 4 ways which was not what was communicated. This place was empty on a Saturday night, I don't think i'll be returning as there are numerous better options especially right across the street. read more

Carbon Steak - menu - Steakhouses Near Me - Milwaukee, Wisconsin

If I could give SIX stars I would!! For a NEWLY opened restaurant, I would usually expect some kinks to be worked out still but there really weren't any. The sleek dining room instantly gave me a different vibe than anywhere else in MKE that I've been. And from the moment we were seated our server, Ryan was attentive and helpful without being over the top (ie annoying). We were asked if we wanted to start with a bottle of wine but when we hesitated on that idea we were directed to the cocktail menu. There we found wonderful and unique options. Both of our cocktails came topped with beautiful flowers and were DELICIOUS. We started with the table bread, which was truly perfect. When we expressed how delicious we thought it was our server informed us that it is made in house each morning and it shows. Served with what we think was a vinegrette, whipped butter and olive oil, the bread was the perfect amount of crusty on the outside and super soft on the inside. I could really just take three orders of that and some cocktails and call it a night. But I'm so glad I didn't stop there. I got a new York strip and he got a pockchop. Both were cooked to perfection just as we requested and were moist and FULL of flavor. (When he ordered his pork chop medium well I worried because I've had a lot of dry pork chops in my life but it was just done perfectly.) My steak was also perfect. And the potatoes, well they were enormous AND delicious. They come salt crusted and we got them loaded and I added some of the carbon butter and it was the best baked potato I've ever had. Bread, steak and potatoes are very 'simple' items but with that there isn't much room to hide if they're not done well and these were. And they do offer a lot of less 'simple' items. But the quality of these with the amazing service really made for a fabulous experience. We don't eat out like this often as this type of experience does come with a higher price tag. But I know there is often debate about the best place to go for an amazing steak in MKE and I definitely think Carbon Steak has jumped in head first looking to take that title. read more

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Decent higher end restaurant. [[HIGHLIGHT]]Atmosphere had a finer dining vibe.[[ENDHIGHLIGHT]] Service was pleasant. Food was served on the colder side and the quality to price point was off. Not a destination but not a terrible choice in area. read more

Thank you so much for such an amazing experience. From the moment we walked in until we walked out customer service was amazing! Our food was delicious and the server was very informative and attentive. This was our first time coming to your restaurant and we will definitely be back! read more

Carbon Steak - Filet with truffle butter, scallops and mushroom risotto, lobster mac and cheese and asparagus - Steakhouses Near Me - Milwaukee, Wisconsin

What a great experience! Our waitress was so cheerful, knowledgeable, and attentive. The manager went above and beyond to make us feel welcome, (although we gave a last-minute reservation). The food was exceptional! we both ordered steak, and it was so delicious, tender, and cooked to perfection! One action that was noticed, at the table next-door, a young patron dropped her napkin on the floor, and although she was replacing it in her lap, a waitress ran over with a new napkin, (although she not even summoned!)! I call that fantastic service. We would highly recommend this restaurant, and look forward to returning someday (we live in Virginia) read more

I came here for my birthday and it was perfect! [[HIGHLIGHT]]The ambiance is great (modern chic romantic, but still cool and chill) and the staff is friendly.[[ENDHIGHLIGHT]] Our waitress was amazing... she knew that menu inside and out and made some awesome recommendations! The drinks were just ok, but it's rare that I am impressed by alcohol. But the food... the food... phenomenal! Literally everything we had was awesome - rich, complementary flavors that really hit the spot. It came out a little cold, which we were bummed about, but the waitress made it right. I am excited to come back and try more of the menu! read more

Not sure about the bad reviews but This is a high end place with quality food. Service is fantastic starting Thomas and the kitchen staff. The Wagyu starter was amazing as was our dinners. New York strip and a filet. The only mid step was the brucels sprouts were fried vs roasted. The menu probably specified but I missed it. It was an amazing meal and we can't wait to go back. read more

I am not sure honestly what to rate Carbon. The wait staff was very inexperienced, and the prices they were charging definitely didn't reflect a high end restaurant service level. Also, the cook of my husbands steak was initially overcooked, but they did promptly fix it. All in all the food was good, just a bit overpriced. read more

Carbon Steak in Milwaukee delivered across the board. I had the New York strip--perfectly cooked and packed with flavor. The service was sharp and attentive, and the atmosphere had a sleek, modern vibe that still felt comfortable. Easily one of the best steakhouse experiences I've had. 5/5. read more

Carbon Steak - New York Strip - Steakhouses Near Me - Milwaukee, Wisconsin

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I need to take a few minutes to brag on #CarbonSteak in downtown Milwaukee. Last night, Dan and I went to dinner there-it was my second time, his first. Ladies and gentlemen, I am telling you, Carbon Steak is THE premiere, Las Vegas-style steakhouse in Milwaukee, far surpassing Rare, Carnevor, and even my beloved Mo's. [[HIGHLIGHT]]The ambiance, lighting, and minimalist decor set the stage for an awe-inspiring evening.[[ENDHIGHLIGHT]] Our food was fantastic. We started with a Caesar salad and bread. Each of us opted for the filet, both of which were cooked perfectly to our desired temperatures; the tender steak paired flawlessly with the mushrooms and garlic mash. But, above all else: Carbon's impeccable service. Brooke, our server, was so kind, personable, professional, and attentive. The manager, Zottie, stopped by our table to chat and check in on how our dinner was tasting. She actually remembered me from my first visit to Carbon this past January--even down to the minute details of where I was seated and a mistake I made on the dinner reservation time, which she was quick to accommodate even though it was my error. I can't put into words how special she made me feel. To think she remembered me from 2.5 months ago is mind-blowing, especially considering how many other guests had come and gone throughout those 10 weeks. Finally, I had the opportunity to talk to the owners, Sunny and his brother, Prince, Singh. They beamed with pride when I complimented the food and gushed on Brooke and Zottie's outstanding service. But, what touched my heart most was how sincerely they appreciated hearing such kind words about their staff. #CarbonSteakMilwaukee I will be back, and soon!! I cannot wait. Ryanne Wood-our next lady date. To everyone reading-please go. Make the time, set a date, and enjoy. You will not be disappointed. Cheers! read more

This place was amazing can't wait to go back. I went last weekend with a couple of my friends for a pre birthday dinner. I was a little skeptical because of the reviews, but I've never been one to be swayed by sometimes overly critical reviews (sorry I use to serve) and wanted to try it for myself. The server was super nice and attentive! Everything came out in a timely fashion. Steak & asparagus were cooked to perfection and seasoned beautifully. Please order the Marilyn Monroe drink, thank me later. We even stayed a few minutes after closing to finish our drinks and weren't rushed out at all. Only thing I didn't enjoy was the onion soup. The breading in it was a little hard and maybe more broth less onions is my rec, still ate it all :) read more

Carbon Steak - Marilyn Monroe Cocktail - Steakhouses Near Me - Milwaukee, Wisconsin

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I had a wonderful Mother's Day at Carbon steak. I know they usually don't have brunch, but they did for Mother's Day. The menu was amazing. It was a set fee of $35 that included bottomless mimosas, a charcuterie board for the table, your choice of yogurt or fruit, and an entrée listed on the menu. It also included a dessert either rhubarb upside down cake or a chocolate ganache tart. The service from Thomas was impeccable. he was very friendly, knowledgeable and attentive. The food came out in an orderly fashion. Every course was delicious. I could not have been happier. The food runners and other servers were very helpful as well. It seems like they all worked as a great team. They even gave all the mothers a long stem, beautiful rose. I hope they do this again next year. I will definitely definitely be back. read more

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After a not great start with first impression This place is working hard to turn it around And doing well Check out this sleeper early read more

Made reservations two weeks in advance for a date. When we got there, we were told it would be just a minute, and we could hang out at the bar. That minute turned into 15 minutes and probably one of the worst seats in the restaurant that had been vacant the entire time anyways. Service was painfully slow. Another ten minutes to be greeted by server. Then service was painfully lacking. Slow to deliver, wrong order, no real amends to fix it, they offered to cook it and bring the second half of the main dish on the side as if it's an appetizer lol, it still needs to get cooked and I doubt I'll see it anytime soon. Then they said, "next time it's on me" like we're ever going to come back. Understaffed, amateurs for staff, but it's really an owner issue, because obviously the staff does what they do due to poor direction or leadership in the restaurant. [[HIGHLIGHT]]Also the table next to ours had food from the prior group on it for about half an hour and never cleaned[[ENDHIGHLIGHT]] I wish I could say something nice about it? But this place is a joke if you're looking for a once-a-year steak and lobster type spot. Very unfortunate for the owner of the commercial building. This place isn't going to be able to keep paying rent soon. Start looking for your next tenant. read more

Went here for a work dinner. We were up in the private room. The service was great and the cocktails were good. We got 2 seafood towers not pictured that were very fun. The salmon was alright, a bit fishy for me. My coworker said the steak was good. It just looked sad on the plate. It needs something to make it look worth the money. We got a few different sides the lobster mash was great. You can't beat chocolate cake for dessert. Hard not to compare this restaurant to Carnivore since it's across the street. I would pick carnivore for their more private and comfy ambience. Overall I had a good time, my opinion may have been different if I had to pick up the check. read more

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Kari is an amazing bartender and our waitress I believe her name was something with a "Z" was also outstanding. Owner and management took great care of us and even offered some chef special one bite dishes. [[HIGHLIGHT]]Overall, a splendid atmosphere and great food![[ENDHIGHLIGHT]] read more

It was okay... Went out for my birthday. Sat down at a middle table and the lights were way too bright! Asked to move to a side table and it was much better. Ordered the onion soup and melon salad. The melon salad was great. The soup was extremely cold.... Ordered the filet and cob. Both very tasty but the filet came on a huge plate with no sides, it looked odd. The drinks were decent, very sweet. Our server was very good! Ended up going to Carnevor after for a drink. read more

This restaurant has a very elegant vibe. Food was excellent, cook fresh, the sauces are tasty, light and not overpowering. Fish.cooked to perfection, ratatouille was excellent. Eggplant was cut into small pieces, not soft it was just perfect. The mushrooms were very tasty cooked in wagyu fat it gave them a unique taste. The staff was pleasant, knowledgeable and with great recommendations in re: to the menu. Everybody was very attentive, polite and prompt. Ambiance was perfect. The restaurant is decorated very tastefully with soft lighting and peaceful music. I will definitely recommend this restaurant. read more

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The atmosphere is great. Very elegant. Service from Crystal was great. My meal was perfect. 6 oz filet medium rare. Side of spinach and side of potato slices were absolutely amazing. My partner's steak was very undercooked versus what he requested. While the food was good, I do feel it was overpriced. The mandatory 20% tip at the bar is foolish as the prices of the cocktails are super high and the cocktails are low volume. read more

Tasteless food, medium rare steak came to the table completely raw, they have 3 course meal bundles which is absolutely insane for a an upscale restaurant, VALET CURBED MY 90k car! Never spending $300 for a meal here again when I can go to Flemmings in Brookfield or Carson's where the meal and customer service is a million times better read more

We came to Carbon Steak to celebrate our anniversary. From the second we stepped in the door, and to the very end of our visit, we were treated with exceptional service. Everything we ordered was superb, from the fancy cocktails, to the melt in your mouth steak. Thank you for making our evening so special and many thanks for the celebratory flourless chocolate cake! We can't wait to be back. read more

[[HIGHLIGHT]]Excellent service, food, and ambiance.[[ENDHIGHLIGHT]] With each visit to Carbon Steak, we are more and more impressed by the overall quality of the dining experience. The staff remembers us and we always end up trying something fun, new, and tasty. read more