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    Caravan Kebab

    4.4 (425 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Caravan Kebab Photos

    Business Info

    CARAVAN KEBAB ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Lianne K.

    Buffet was amazing. Generous amounts of popular Indian dishes. Lots delicious of curries, naan,rice, fruit and vegie salads. Owner/cook has been there forever was very attentive to all customers. Culminated with a wonderful Indian rice pudding and chai tea flavored with rose water. Best Indian buffet in town.

    Kim M.

    There are so many reasons to love this restaurant. The food is good. The atmosphere is cozy. The owner is a gem of a man. He is so friendly, kind, and caring. Having a conversation with him can go very deep and powerful in terms of how people should treat one another regardless of their differences. This is my second review because I want to elevate the restaurant and have more people patronize it. I try to take as many people to the restaurant as possible when on that side of the water. Tomorrow is Christmas, and it is also the owner's birthday. For years, on his birthday, he has generously prepared meals and served the homeless community. Here's what he's doing tomorrow: https://myedmondsnews.com/2023/12/edmonds-restaurant-owner-will-celebrate-his-birthday-distributing-meals-to-those-in-need-christmas-day/ Thank you, Shazhad, for all that you do. Everyone, if you haven't visited Caravan Kebab yet, I hope you visit at least once in the new year.

    Mushroom Julienned
    Alison P.

    Best food in Edmonds! Many vegetarian entrees and lots to choose from for carnivores. I love the mushroom julienne with the garlic naan. Shazad makes wonderful & tasty dishes. It's a lovely restaurant, not in the bowl of Edmonds, but has a parking lot in the village. Try it! You will be surprised by the explosion of tastes in your mouth!

    Shahi chicken
    Ramya A.

    What a beautiful ambiance! Would never picture the inside from the looks of the outside! It's so beautiful The food was really good. I got the Shahi korma with chicken. We also ordered garlic naan but I missed taking a pic. So light and garlicky (yum)! The only thing I wouldn't recommend is the baklava. Was a little too dry for me. We also were gifted kheer for ordering 2 dishes.

    Bonnie G.

    We had a wonderful lunch! The beans in tomato sauce are fabulous. Don't miss them! 3 of us shared them as an appetizer. I had the lamb gyros sandwich and loved it. Another had the same but with chicken. Also enjoyed. The butter chicken was delicious, and served with a large bowl of beautiful rice. Only complaint was not enough chicken (maybe 5 small pieces). We three shared a baklava for dessert. We all had a bite or 2. Some of the best I can remember, moist and a great flavor.

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    4 years ago

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    8 years ago

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    6 years ago

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    3 years ago

    Delicious, flavorful dishes and friendly people. This restaurant is always my first choice

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    4 years ago

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    4 years ago

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    3 years ago

    Thank you so much ,I'm really loved this place and food,customers service was good ,5 stars for sure

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    3 years ago

    Service was ok, but the portion size was small. Too much rice, just a few pieces of non tender meat. Way overpriced. Will not be back.

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    3 years ago

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    4 years ago

    Food was excellent. Service was gracious and friendly. Very relaxing ambiance! Had a pleasant conversation with the owner/chef!

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    8 years ago

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    7 years ago

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    5 years ago

    Love this place! Eclectic. Pirogies, targines, nan, chicken tikka. Food is great. Staff is lovely.

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    6 years ago

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    5 years ago

    The Tikka Masada was delicious. The sauce is full of flavor. I will definitely be back. The decor inside is adorable.

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    6 years ago

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    Page 3 of 11

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    Citron European Bistro - Bouchee a la reine aux fruits de mer (seafood ragout in a puff pastry crust)

    Citron European Bistro

    4.7(235 reviews)
    42.9 mi
    •$$

    Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

    We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

    Photos
    Citron European Bistro - Main seating area

    Main seating area

    Citron European Bistro - French onion soup

    French onion soup

    Citron European Bistro - Interior

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    Interior

    Orchard Kitchen

    Orchard Kitchen

    4.6(77 reviews)
    16.5 mi
    •$$$

    Farm to Table! When…read morevisiting Whidbey Island, do yourself a favor and book a dinner at Orchard Kitchen. Come alone, with a date, or with a group to enjoy one of the restaurants' communal dining experiences. The menu changes with the seasons and on a weekly basis. Each course is perfectly prepared with the best locally grown and sourced ingredients. My mouth is watering just thinking about the dinner my husband and I enjoyed.

    This place is really special. Not many restaurants are doing a single multi course menu so glad to…read moresee them doing it-and doing it so incredibly well. Located on a farm on Whidbey island this restaurant is truly farm to table-sourcing produce from their farm and the island to serve a menu of what is in season. Our menu featured an amazing eggplant croquette, a roasted oyster, a panzanella with the most amazing fresh tomatoes, a fresh pesto pasta, the most tender lamb (hogette) of your life, a cheese course and a wonderful blueberry tart to close it out. Everything was great. It is a single setting, based on the weather you can be outside, in the barn or in the kitchen. The setting on the farm is just perfect. Service is always excellent. It is a 3 hour experience but very well paced. The servers all seem experienced and that they enjoy working there. They are also very community connected and community minded. So great to support a business like this. It is expensive but well worth it. A MUST if you love food and are visiting Whidbey.

    Photos
    Orchard Kitchen
    Orchard Kitchen
    Orchard Kitchen

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    The Herbfarm

    The Herbfarm

    4.1(423 reviews)
    10.5 mi
    •$$$$

    This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Photos
    The Herbfarm
    The Herbfarm - Pre-dinner garden walk

    Pre-dinner garden walk

    The Herbfarm - Berry stoned

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    Berry stoned

    Side Hustle Local - Shrimp dish

    Side Hustle Local

    4.0(62 reviews)
    7.3 mi

    Met a friend for lunch on a Friday afternoon. Lots of choices for seating; water brought over…read moreimmediately. I had the Club Med salad and my friend had the Coronation. Both were very large portions and perfectly delicious. We paired the salads with the Gougeres - light and flavorful. There was a comfortable vibe, with both indoor and outdoor seating. Something I'm seeing more and more of lately is gender-neutral rest rooms, including here. I find general-neutral rest rooms to be brighter, cleaner, and better maintained. I'm not sure why that is but it's an absolute pleasure every time I go to an establishment that has one.

    Had happy hour here. Booths are comfortable and the folks were super nice. Waitress was prompt,…read morefunny, and polite. Everything we ate or drank was delicious! They have a cover band on Wed and we are planning to go back next week for that. I really loved their fries. Fresh, crispy, and just the right amount of salt. Margaritas were so tasty! My friend ordered another one right before the end of happy hour but was only about 1/3 of the way through her current one and they waited until she was finished about 20 min later before they brought her next one and still gave happy hour pricing. Most of the time I have the experience that they just stack the drinks. Kept water replenished, too. Their bathrooms are light and bright and the sink is outside the rooms. I loved that the sink water was slightly warm. Always a huge plus for me as my hands are often cold. Would definitely go back here and anticipate doing so next week!

    Photos
    Side Hustle Local - Our group.

    Our group.

    Side Hustle Local - Paella

    Paella

    Side Hustle Local - Diamond Knot Root Beer

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    Diamond Knot Root Beer

    Caravan Kebab - indpak - Updated September 2026

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