I cannot say enough how amazingly consistent their food is. Highly recommend people make a…read morereservation to check them out. their seafood tower is outstanding and the staff attentive.

had a bad experience last night. the service was terrible, the food mediocre and they added 18%…read moregratuity without notification. when I asked ab it, the manager was obnoxious and told me to go and read the fine print. I refused to pay and said- no problem, I'm not paying at all, feel free to call the police. guess what? the bill was miraculously adjusted. the food was mediocre too. the lobster sliders were soggy and the seared tuna tasted like it was made a day before. the oysters were very good.

Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Had a really great experience here. The steak was cooked perfectly--tender, flavorful, and exactly…read morewhat you'd expect from a high-end steakhouse. What stood out to me was the attention to detail, from the seasoning to the presentation. The service was attentive without being overbearing, and the atmosphere felt refined yet comfortable. Definitely a place I'd come back to for a proper steak night.

After a reservation was made for Valentine's Day, though not advertised on their booking site, an…read moreemail was sent requesting a $20/pp deposit in order to secure the booking. They claimed it will be returned after. They have not returned the deposits after multiple requests. If they had no intention of returning deposits, they should not be collecting them in the first place. Having patrons asking and requesting for it a week after the restaurant visit and not receiving the deposit back is unacceptable. There's plenty of wonderful restaurants in the City. Save yourself the headache and just go elsewhere.

Great food and service! The owner is absolutely lovely and very helpful/honest. Thoughtful menu…read morewith really great options. The fish and chips were incredible, you can customize it however you like which is really nice. He also recommended the shrimp dumplings which was a great option for an appetizer, very well done and something for everyone. Also a really cute, cozy interior- perfect for any occasion!

oh my goodness this place is amazing!!!…read more love the warm ambience inside, with welcoming and attentive staff. i love this unique dining experience, with unlimited garlic rice and we got the $25 kimayan feast. dining with our hands was fun as well. milkfish was seasoned well. pork skewers were so yummy. such a delight here.

I've been going to Tinuno for many years now! They have always been consistent with flavours and…read moreservice. Highly recommend the kamayan, it's super fun and super flavourful. It feels warm and inviting when you walk in. I enjoyed the calamansi juice, it was refreshing! Make sure to eat the milkfish with the vinegar :)

I'm a regular at several local Toronto restaurants - Lyla included - and I realized I should start…read morecontributing semi regular reviews as I appreciate how important they are for prospective customers. I have consistently supported Lyla since their opening a couple of years ago. I have taken my girlfriend for date nights, sat at the bar own my own to enjoy a cocktail or bowl of pasta (or both), had a quick mother/son drink, hosted my Dad and my girlfriend for a more formal dinner, and even encouraged my girlfriend to organize a girls night there. The service has consistently been thoughtful and on point. The cocktails are excellent; the wine list dynamic/good for pairing. And the food, particularly the pasta dishes, is excellent. 5+ stars all around. Cheers, Max

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

Tasty food that was very well presented, and heaping portions. We ordered way too much!…read more As others have mentioned, the service isn't very top notch for what is considered a classier establishment. They are rushed and toss plates around and see like they don't actually want to take your order haha. The restaurant itself has a nice atmosphere, though the front half and back half look very different. Front is more tasteful and modern while back is older school, not sure why! Bathroom is large and clean and snazzy!

Went to try out the Queen for dinner with my family…read more Not sure the hype about it, the restaurant is small, tight, loud. And of course the price of the food items are quite high. Service was alright, but seemed rushed. Probably won't go back again, value for money not the greatest in my opinion.

Food is pretty tasty and good value for money. Stopped by for brunch and got:…read more- Egg Benedict: Eggs cooked perfectly, bun was nicely chewy. Like how you can upgrade to caesar salad. - Mussel Mariniere: Tasty broth. Bonus points for the good portion sizes for the price you pay. Service is friendly. There's a great outdoor patio that's perfect for the summer.

The food was amazing not one plate disappointed! it is really one of those places you go WOW that…read morewas good. The staff was nice and they able to accommodate our large group. I had the cod that was on special and it was melt in your mouth I was so happy I picked it.

Oysters! I have…read morewalked past this restaurant for 10 years saying I'm going to check it out one day and i finally made it happen! We were seated at the bar and got to watch all the actions. We tries a various different type of oysters and decided that the east coast ones were our favourite! Definitely will return here again.

I ordered an appetizer and some sparkling wine during my visit. The drinks and food were delicious!…read moreThey offered a wide and interesting selection of appetizers and entrees. I was impressed with the wide variety of fresh seafood! I was also very happy with the attentive service I received! I would very much love to return!

We ate there last night. The food was incredibly fresh. The service was fast and courteous. Our…read morewait-person was so accommodating after our grand daughter dropped her glass of juice, and she brought her another one. I just found the fires to be a bit too salty. The aioli helped to offset that, though. Very trendy place and seems to be a millennial hotspot. I would recommend.

Mid week dinner!!! And it was the best choice !!!! It was quiet but the patio out back was busy. I…read moredid enjoy the quietness inside the dining room. The service was great, our server was very attentive and made some delicious recommendations !! Definitely will come back!