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Captain Bob's Chowder

4.1 (252 reviews)
Closed 11:00 am - 5:00 pm
Updated 2 months ago

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CAPTAIN BOB'S CHOWDER ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

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Recommended Reviews - Captain Bob's Chowder

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Supposedly Rhode Island style clam cakes, but not even close.
Tracy T.

Terrible! Absolutely terrible! Shameful that she actually calls these Rhode Island style clam cakes. This was absolutely nothing like Rhode Island style clam cakes. These "clam cake bites" were really just gross. Never mind that I had to wait over 45 minutes for them! She put us behind on our trip due to this delay. I went to the gift shop next-door to give her time, she said about 15 minutes. Came back 15 minutes later and she hadn't even started them yet. Told her I'd go back to the gift shop again to give her mom time. Came back about 20 minutes later and she still hadn't started them yet. I added this to our itinerary specifically because it said Rhode Island style clam cakes and that was literally the only thing that I got from here. Not only did it take forever, about 50 minutes, to get them, but they were nothing like back home. I don't know how this place has such good reviews. I'm guessing maybe the other stuff is good, but these definitely were not!

Board games at the table
Sammi S.

These guys are awesome!! Not only do they have fantastic service but their food is great! A great place for chowder! The server and cook made a special meal up for my son, they even let him pick out his treat in the kitchen - he loved that! All the tables have a game, and there are lots of board games to choose from up front. This feels very welcoming and warm - like you're part of the fam!

Halibut, fish and chips with bowl & calamari starter & crab roll
Phoebe C.

Good for small bites or casual dining. The service was pretty fast and the servers were kind. The clam chowder was a bit too thick and very potato-ey, just a personal preference. I definitely recommend the halibut, fish and chips! It's light, airy, and fluffy

Clam chowder with crackers and pepper
Justin O.

We went here for a bit of lunch I got cod fish and chips, with a cup of clam chowder and my girlfriend ordered a crab roll.( Lucky there was a slight hill on the street other wise the crab would have just sat there ) She said it was really good. My stuff was tasty if it wasn't I am sure I would have got more of it to myself since she did eat most of the chips. We enjoyed the outside seating.

Outside of Captain Bob's Chowder
Linh Y.

Back in Mar 2022, I was on a road trip from Southern Cal to up north through San Francisco, CA, Portland, OR, and Discovery Bay, WA. I swung on by Long Beach, WA on my way back to Portland. Got a chance to eat at Captain Bob's Chowder for early dinner. What a delightful find! Love the chowder... tons of ingredients... don't know all that was in it, but every scoop was delish! Wished I got two chowders LOL. Fish and chips were good, too, especially the fish... it was all fish lightly battered. The steak fries could have been crispier though. Actually, I would have preferred shoe string fries (hint hint LOL). Not sure if I will ever be back to Long Beach, WA... I may if I decide to stay at WorldMark Long Beach in the near future adventure. =) Staff was very friendly and pleasant. Prices were okay depending on what you get... thought a few of the items were quite pricey... lobster roll for $25+ (hmmm). While I was waiting for my food, I went next door and checked out Marsh's Free Museum... funny, at the time, I didn't know the store's name until I got home and googled it LOL. A lot of neat stuff in there... got myself a nice golden "Bee Happy" mug and a couple coasters. I know... this is a review for Captain Bob's Chowder and not for Marsh's Free Museum (I will do one for them though)... so let's get back to this one LOL. Give Captain Bob's Chowder a try when you're in Long Beach, WA. You must get the chowder... that's what they are famous for! Happy Chowder'ing!

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Pickled Fish Restaurant - Crab pie pizza

Pickled Fish Restaurant

(1.1k reviews)

$$

A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

Crab Pot

Crab Pot

(243 reviews)

$$

We really enjoyed our dinner here. The crab was so dang fresh! Ate my crab cocktail before I barely…read moregot a picture of it. The oysters were just eh. It was our first time having them so maybe it was just these oysters? They were overloaded with cheese for sure so maybe next time I would try them without the cheese. Fish was good and the clam strips were as expected. This place was EXTREMELY busy. The servers were working their butts off, but it did take a long time to get water and our bill.

It's been over 5 years since my wife & I went here, one of our favorite seafood places in Long…read moreBeach, WA, so on my own now finally able to check it out again. I usually have the deep fried shrimp but saw someone else's 5 Star rating on the batter dipped fried shrimp tacos, and WOW!!! Three delicious prawn tacos, so far only place I've found that does the batter dipped fried prawn tacos since having them when I visited my parents in Yuma, AZ & we would go to Los Algodones, Mexico. They were the greatest, along with the little serving of chips & salsa, even the water was crystal clear with no chlorine taste. Only one waitress plus a guy helping with everything, ran the whole floor and was very responsive to everyone, even checked on me for more water. The ambience was nothing exciting, but everything including restroom were clean, would have been a 3 to 4 star except the shrimp tacos blew it out of the water, will definitely be back again...

Captain Bob's Chowder - seafood - Updated May 2026

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