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Capriotti's Sandwich Shop

2.9 (64 reviews)
Closed • 9:00 am - 9:00 pm

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They claim this is a chicken cheesesteak. No chicken. No cheese
Mike S.

Ordered 2 chicken cheesesteaks and got beef with no cheese. It made me realize how awful their beef was. Like a beef jerky ssndwich

Medium Wagyu Beef with Cap Fries.
Larry G.

This was our first visit here, as it had been totally packed since the grand opening. There were only a few take-out customers so we dined alone. The restaurant was very clean and spread out nicely. The staff were very courteous and helpful. I ordered the Wagyu Beef Sandwich with Cap Fries. Perhaps Naked fries no goodies on top. The fries were served hot and crispy with a delicious seasoning. The Wagyu Beef Sandwich was a good choice. It came with provolone cheese, lettuce, tomatoes and onions. Also drizzled with an Italian dressing. The beef was high quality and had generous portions. The down side is they charge extra for ranch dressing with your fries. It was definitely worth it. I will try their famous pulled turkey on my next visit. $$

Menu
Lauren K.

We were one of the first few customers served on opening day. There were a lot of people in line and I was surprised at how efficient they handled business. Staff was very approachable and friendly. They did make it clear that they are learning the computer system (like rewards) etc, but they were honestly so quick with no hiccups. I ordered the classic medium sub with no bacon. Delicious!! Husband had a tuna sandwich. I had the opportunity to try his as well and it was just as good. The bread was soft and the ingredients were fresh. This location also has naked/loaded fries. I can't wait to try those!! As far as the establishment, it's in a great location with lots of parking. The inside is brightly lit and very clean with plenty of seating.

classic cheesesteak
Shanna L.

I'm so glad there's finally a Capriotti's in Sparks! Everytime I crave their pastrami I get so discouraged because I'd have to drive in to town! Honestly I didn't even realize it was opening day. I've just been casually driving by every so often to see its progress and today happened to be the day! I wish there was more marketing for the establishment. (At first I had no idea the joint was coming to sparks until I was looking at maps and saw an icon for it). Staff members were super friendly and extremely accommodating. My partner and I ordered the classic cheesesteak, capastrami, and the chopped salad. Their menu offers a create your own meal deal for $9.99; that has the option to choose a mini sub and side. At first I was discouraged because the other locations in town show that any sub is applicable for the deal-- but the menu at this location only displays four options. After asking, I learned that there is a $2 up-charge to choose any sub. I don't mind paying extra, but for customers who don't ask, won't know that substitutions are possible for the deal. Overall, there hasn't been a food spot join the sparks area that I've been excited about in a while-- so I'm especially happy about this one! Also, special shout out to their bathroom signs. It's inclusive and funny all in one.

Menu board
Rob Y.

Capriotti's was established in 1976 and voted Greatest Sandwich Shop in 2009, really ? First off, let me begin by saying that I rarely eat out at chains or fast food restaurants simply because I am known for patronizing locally owned independent businesses. And my experience dining at Capriotti's cemented this for me. I'm not saying this was a horrible experience, but it wasn't anywhere I would recommend or return to either. This location opened rather recently as of this review located next to a US Bank branch with limited parking off of Los Altos Pkwy. My friend and I arrived around 11:30 and the restaurant wasn't super busy. As we were looking at the menu we were told that anything grilled that the expected wait time would be 20 minutes which was fine as I prefer a warm sandwich rather than a cold generally soggy one. My friend ordered the Classic Italian made with salami, capicola, prosciutto, provolone, lettuce, onion and tomato. Funny thing is that my friend's sandwich was not a grilled sandwich and it took as long as my grilled sandwich. My order was the Chicken Cheesesteak. Supposedly including grilled mushrooms and onions and melted Provolone cheese. Additionally I ordered the regular Cheesesteak fries with grilled steak, white American cheese, mushrooms, onions and sweet peppers. We found a seat and grabbed a soda and waited for our order, I will say they had a descent soda selection, one I really liked a vanilla flavor I liked a lot. So, something about the way the orders are served, not on tray but in a giant paper bag. My friend ordered a half a sandwich and that came in a GIANT paper bag ! I ordered a medium sandwich and the Cheesesteak fries and mine came out as two separate articles, it made no sense. Both wrapped in huge amounts of butcher paper. ( Lots of waste here. ) As for the sandwiches, mine was generously filled with chicken but couldn't really detect the mushrooms or onions. My friend's Italian was minuscule, looking to be about two inches thick. The Cheesesteak fries were pretty good, crispy but overly salty. Another complaint is that as your order is ready they call your name, actually they yell out your name. Very inefficient way too, a microphone would be a better more proper way of implementing this system. So in conclusion, as I began saying that for a Chain Restaurant that has been in business since 1976 I expected greatness here, but I didn't feel that with our visit here.

Grand opening
Crystal B.

This place is yummy. We had a blt. Very good. It wasn't as good as normal but still full of crunchy bacon. About 18 for 18 inches is a bit pricy but that is a very big sandwich. My husband was waiting impatiently for this place to open. They also have an app if you like to save money.

Bone I found in my sandwich.
Allison S.

I'm so sad writing this review because I love Capriotti's but I ordered The Bobby today and when I got home to eat it the bread looked like it had been smashed in someone's hand. On my second bite I bit into a bone! The bone totally threw me off and I couldn't eat anymore. I also got a combo with the fries and they were okay but verrryyy salty. I know this location is new but they have a lot of stuff to work through. I don't know if I would come back for a while or at least until they get everything figured out.

Proof of order and that they stole my $ I left with no food or refund.

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11 months ago

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9 months ago

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11 months ago

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1 year ago

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2 years ago

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3 months ago

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5 months ago

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2 years ago

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2 years ago

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6 months ago

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5 months ago

Sandwiches are delicious. I know this is a relatively new location but sometimes the wait times are out of control (30+ minutes)

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2 years ago

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1 year ago

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9 months ago

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10 months ago

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1 year ago

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7 months ago

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9 months ago

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1 year ago

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2 years ago

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10 months ago

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1 year ago

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11 months ago

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1 year ago

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8 months ago

My last steak sandwich was delicious. No complaints, keep it up! Going to pickup myself, hopefully this is as wonderful as the last time.

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8 months ago

Great Philly steaks, good service, and excellent prices for the huge portions in each sandwich

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1 year ago

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8 months ago

Great staff, good food. Lots of choices clean store and fast service preparing order.

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9 months ago

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Armando & Sons Butcher Shop

Armando & Sons Butcher Shop

4.6(196 reviews)
8.5 mi
•$$

Been waiting a long time to try this place. It did not disappoint. Yes these are ~$20 burgers but…read moreyou get what you pay for. Top quality meat and different meat & cheese choices. (Their Classic in my photo is probably their least impressive looking burger.) I ordered medium rare like always at a high-quality joint but I accidentally got someone's medium-well, and after tasting both, I actually preferred the the medium-well as the grind on the rare part of the medium-rare was a little mushier than I'm used to. Probably because most places you order a medium-rare you actually get a medium. Not here. I'd go medium on a return visit. I like they don't overseason the burger with too much salt like a lot of other places. Eaters with palates desensitized to salt due to a lot of fast food/burger eating may find the need to add salt to satisfy their salt craving. The burger sauce is also served on the side and is a bit milder, and more homemade tasting compared to your average burger sauces. This is great because the meat is so good you really don't want to overshadow it with salty seasoning and overpowering sauces. If you're going to dump a bunch of salt and sauce on it, just go to In-n-Out. They also have sandwiches, tenders and chili. If you think about it, a butcher shop deciding to serve cooked food is taking a risk. If the food isn't that great it can affect their meat business. The shop atmosphere is very upscale with high prices to match it like the rest of Rancharra Village. Very limited indoor bar dining and some tables outside. Not sure if the really high prices for the meats and seafoods in the case are worth it, but the saying "you get what you pay for" at least applies to the burgers here. My only suggestion is take a sharpie and scribble the cook temp (medium, medium-rare, etc) on the paper in the burger basket so groups don't get their burgers mixed up. They verbally pointed it out but it's easy to forget by the time you get back to your table with 3, 4, or 6 burgers. Fry basket is a great value, easily enough for 2 people and probably some of the best thick cut fries I've ever tasted with sort of a very light seasoned crispy panko outer texture to them. Updated Reno Burger Rankings primarily on quality/taste but also value is factored in but to a lesser degree: #1 Armandos #2 Royce #3 Beefy's tied with The Parlor #4 Archies Giant #5 Juicy's

I'm rarely on this side of town so I never stopped in here. I needed some ham hocks and steak, I…read morewas shopping at Lowe's. Thought I would stop and give this a try. The place was quite busy, a little difficult to get attention. But once you get a butcher, polite, and professional, and friendly. Definitely had a good interaction with the butcher or counter professional. I do have to say this place is kind of pricey. From the $150 a pound crab legs to $60 a pound grass fed beef. Even the smoked ham hocks were two dollar pound more than Raley's, which is considered quite expensive to me. However, the personal service here made it worth the extra price as I told the guy I was looking for smaller ham hocks , and he offered to cut them up for me. With the five kids out of the house, we just don't need giant pieces . Since they are already frozen, easy enough to separate the pieces and keep some frozen. I would definitely come back here for a specific items if I'm on this side of town

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Armando & Sons Butcher Shop - 9/18/25 FYI. Interior.

9/18/25 FYI. Interior.

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Capriotti's Sandwich Shop - sandwiches - Updated October 2026

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