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California Pizza Kitchen

3.0 (171 reviews)
Open • 11:00 am - 10:00 pm

Order California Pizza Kitchen Takeout or Delivery

California Pizza Kitchen Photos

CALIFORNIA PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - California Pizza Kitchen

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kids pizza
Nidhi R.

we went came here to celebrate my husband birthday. i did online reservation and we were seated promptly by host. he was gracious to accommodate to keep our cake in fridge upon arrival. we were given booth where we can enjoy our time on special days. the place is decent decorated and has good bar with open oven. our server was nice and helpful to suggest vegetarian options. he suggested us bbq cauliflower and tostada pizza. we loved both dishes!!! tostada pizza was so delicious and to die for. we are definitely coming back for JUST pizzaaaaaaaa.

Pre-meal bread bites
Jessica O.

I had never been to CPK before, but my boyfriend suggested we go and try their cauliflower pizza crust. It's a casual sit down eatery. The cheese, sauce, and toppings are ok. Nothing to write home about. The cauliflower crust was good. You can't really tell it's cauliflower so it made for a guilt free cheat. They bring some bread pieces out that precede the meal, but they're also nothing to write home about. I will say that their spinach and artichoke dip was delicious. That didn't disappoint at all. Overall, a casual mid tier eatery that's ok. It's like an Applebees of pizza spots. I don't think I would go out of my way to go back.

Chicken piccata
Eli M.

We ordered pepperoni pizza and two chicken piccata. We have been waiting close to 45 mins after we ordered and didn't get any bread while we waited. Service was extremely slow! Good place to eat but tonight was ridiculous! Bread should be made constantly like any other chain restaurants! They gave you two thin hard pieces of chicken breast. The portion of the pasta was half of what they have advertised on the menu picture. As well as how small and thin the chick pieces were when compared to menu picture.

Spicy Chipotle Chicken Pizza
Dilasha M.

We come here pretty often because of the spicy buffalo cauliflower - it is the most addicting snack ever! We went there again yesterday. We ordered the spicy buffalo cauliflower and their pizzas - spicy chipotle chicken (not really spicy but has flavor) and the wild mushroom. We loved the pizzas...it's our usual go to pizzas. We also ordered a strawberry mango cooler - it was refreshing! Our waiter was friendly and helpful. Since one of us is vegetarian, he let us know that we could replace toppings of the pizza if needed and gave us options which was very nice of him. Rating this place 4 stars because it is pricey and sometimes it takes a while for the food to come. However, we enjoy the food here a lot and if you come during happy hour, there are discounts

Original BBQ Chicken
Ashley T.

The restaurant was not so busy when my friend and our daughters arrived. We were seated in Alex's section. He was not the best but also not the worst I've had. I want to say he did his best but in all honesty I think he could have done better. He was not very attentive and he didn't always remember our requests. The dynamite shrimp and guacamole were both really good. I had the wild mushroom pizza. I get it often. My daughter got the Hawaiian pizza. She loved it! My friend and her daughter got the BBQ chicken pizza. One pizza came out perfect and that is what is pictured. The other pizza was not cooked with the red onions. They were thrown on top. Both managers did their best to make the situation better which we were all grateful for. It I go back, I'll more than likely sit at the bar. I don't want to chance being seated in Alex's section. There was another table that left because of how long everything was taking. I think Alex should be a host because on a "busy" Friday night, he was not able to take keep up.

Menu
Latha P.

At CPK after a really long gap with family for pre shopping lunch. When at the mail there are a few choices and Cheesecake factory becomes the usual pick . This time decided on CPK. Bread with olive oil was quite standard - nothing special Mexican Street Corn- delicately flavored - must try Crunchy Thai Salad - this is a classic dish and a must try at CPK- crunchy texture with a sweet and sour dressing. California Veggie Pizza - bland blah ... sorry it's not to my liking CPK was a craze when they opened but they failed to create interesting flavors so have been a mediocre restaurant. A solid standby for a quick bite at a mall or some airports . They have a few solid dishes that you can stick to every time and you won't go wrong .

Spicy Milano-Spicy marinara, serrano peppers, Italian sausage, pepperoni, Cremini mushrooms, onions, fresh Mozzarella & Romano and oregano.
John R.

I have not been to a CPK in a very long time and I think the last one I was to was in Southern CA. Either way, I do not recall it having such a fast food feel to it but in any case... Seated for a quick dinner the menu is big enough to find something interesting on it to which I was looking forward to. Sharing the Spinach Artichoke Dip - Served hot with house made blue & white corn tortilla chips, to start set a low bar for what was to come. The dip itself did not have much taste and was warm at best in temperature. The real disappointing part, however, were the chips of all things. They were semi soggy at best and tasteless as well. Yes, the bag of these would be thrown out if it was at home. The pizza ordered was actually very tasty. Spicy Milano - Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. The serranos are cut small and thin, so they add a great kick and are very different from the Jalapeños you see everywhere. There were two disappointing parts to the pizza, however. It took FOREVER to make it to the table and the crust was way over done. The excuse for the timing was that the kitchen was backed up. Look, this might be true but with an open kitchen and sitting right across from the pizza oven it did not seem to be a case where anything was scrambling to get in there. Perhaps it was more a manning issue? Either way adding the timing to the issues noted above this visit was a complete bust.

Melina S.

I don't give one star to CPK lightly, because I LOVE CPK but I was very disappointed with my visit to this location in Bridgewater, New Jersey. I personally live a lot closer to the Short Hills location, however, I just so happened to be in the area on March 19, 2023 so I thought I'd give this one a shot... Unfortunately, I was extremely disappointed. I ordered the California Veggie Pizza and I didn't even have the "balls" to take a picture of it because it was a complete disaster. The pizza dough was raw and the waiter did not let me know the kitchen had run out of of broccolini so they put boiled/steamed broccoli instead... Not the same Mr. Chef. This really upset me since my SIL and I have ordered the Spinach and Artichoke Dip and the chips are worse than STALE. The only reason I give this place one star and not zerio is because the waiter comped a dessert for us since we had such a bad experience.

Butter Cake
Payal P.

Love CPK! We started with sangria flights, they were super sweet and mainly juice. I barely tasted any alcohol but I like the concept. We then got the carne Asada and the spicy chipotle pizzas. The spicy chipotle is amazing!! I love the sauce it comes with, you will haveee to get extra. And make sure to leave room because the butter cake it's one of my top desserts anywhere!! they have creative pizzas, a little expensive but they're usually pretty good!

Original BBQ Chopped Chicken Salad
Chastity R.

CPK used to be one of my favorites but I had two gripes. One was that there were peanuts mixed into my Original BBQ Chopped Chicken Salad. If I were allergic, it would've been a disaster. And two, the service just wasn't there. I work in the industry and I know everyone is being stretched but it was after lunch service and a weekday. We should've just gone to The Cheesecake Factory.

Rich R.

Chain pizza restaurant. What much can I say about it? Consistent meal is what you expect and what we got. My server was very friendly and happy to get the food order in and make small talk. He was quick to bring refills and checked on us to make Sure we didn't it need anything and the food was what we expected.

a glass of wine with a sprig of rosemary

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Doug (tall waiter with dreads) was so nice! Mexican street corn was delish. Tried the tostada pizza- it was good.

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Ask the Community - California Pizza Kitchen

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Prima Pizza Kitchen - One slice of Champlain, one slice of Drunken Grandma

Prima Pizza Kitchen

4.1(181 reviews)
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I am so glad I discovered Prima Pizza during a business trip to NJ. I live in California and have…read morebeen craving a New York style pizza for months. My classic cheese pie hit the spot!! 10/10. The chicken soup are garlic rolls were also to die for! This will be my pizza go-to spot whenever I'm in town for work!

Located in Somerville, Prima Pizza Kitchen had been on my pizza hit list for quite some time. As it…read morewas my first time visiting and wanted some variety, I ordered their garlic knots, the standard plain cheese slice, and the drunken grandma slice. The garlic knots (3/5) were just ok, on par with the New Jersey average, and a bit dry on the inside (I prefer them a little more saturated in oil). They asked if we wanted marinara sauce, but it was subject to an upcharge, where we probably would have declined had we been informed about the extra charge for it (most places I'm accustomed to provide a side sauce upon request complimentary). We ordered ahead for a large cheese pizza (3.5/5) so that we could eat it freshly prepared out of the oven. The standard cheese slice was a small notch above what you'd expect from a typical NJ pizzeria, but neither the sauce, cheese, nor crust stood out. We also got a drunken grandma slice (4/5) which was the winner of the meal with the unique flair of the vodka sauce with cheese on a thinner square base. Overall, I'd rate Prima Pizza Kitchen a 3.5/5 in the very competitive NJ pizza market, and am happy to round up since Yelp doesn't allow half stars and the service was friendly. While I probably wouldn't venture out of my way to eat here again, it's a decent local pizzeria option for those in the Somerville/Bridgewater area.

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DeLucia's Brick Oven Pizza

DeLucia's Brick Oven Pizza

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I finally got to try De Lucia's Brick Oven Pizza and it lived up to the hype! It's amazing this…read moreplace has been open since 1917! Because of all the reviews saying how popular it is, I made sure to get there early. I parked on the street around 3:50pm (heads up, there isn't much street parking) and I was first in line for the 4pm opening on a Tuesday afternoon. A few other people quickly lined up behind me before the doors opened, so I'd definitely recommend getting there early! I ordered "the works" and it only took 15 minutes to get my pizza. It's a small, chill place with maybe 10-15 tables max. When you eat in, you order, grab whatever sodas you want, and then pay at the end. I've also gotten it to go a couple of times (it took soooo long for someone to pick up the phone) and I have to say it tastes so much better in person. The crust is much crispier when it comes fresh out of the oven, so dine in if you can! I'm going to be missing NJ pizza when I go back to California!

Pizza reviews are 1,000% subjective, and I'll say up front that my take probably won't line up with…read morewhat most people are experiencing here. I waited for the hype to die down before coming in. This is what I found. Saturday at open, there were about ten groups ahead of me and the wait wasn't bad at all. I felt good about the experience early on. Street parking and was able to find a spot. One pet peeve: list your prices. I don't like guessing what I'm about to pay. It came out to around $19 for a large cheese, which is honestly not bad. The young lady who took my order was personable, and I was able to grab a seat inside -- they have outdoor tables as well. The pie came out and at first glance the crust is crispy with an orange glow to it. Unfortunately, I've had better tasting pizza. Someone nearby made a comment about the dough being like a cracker, and I have to agree -- it read more like cardboard to me. I ended up using the garlic salt, grated cheese and oregano from the table just to recover some flavor. The leftovers were even worse. A few odds and ends: the pizza makers all look pretty serious, maybe even miserable. That may just be the heat back there. They also sell individual frozen pies to take home, and they accept cash or card. It wasn't a total waste of time, but it's not going on my list of all-time greats. One and done for me -- I wouldn't travel an hour or more to come back. Sorry guys, I wanted this to be epic and it just wasn't.

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We came here on a Sunday afternoon. It wasn't crowded at all, probably because it was a beautiful,…read moresunny spring day. Parking is in the back in the ShopRite lot, or you can try to park on the street. Somerville has become quite a foodie town, and street parking can be difficult to find. We had a party of five and were seated promptly at a round table, which was nice. We could all chat and see each other. Our server was friendly and professional and answered all our questions about the food. The meals were entree-sized instead of lunch-sized. Alfonso's doesn't allow lunch portions on Sundays. To start, we were given a family-style salad. It was mediocre at best. Boring. Mostly iceberg lettuce, no tomatoes, red onion on top, carrots, and cucumber. The complimentary bread was good, but it wasn't Italian. We were given another basket after we finished the first one. The butter was in those little plastic containers. Nothing fancy. Our entrees were: Dinner Giambotta (mild): Italian sausage, peppers, onions, potatoes, garlic, white balsamic parmesan sauce. Shrimp and Scallop Scampi Scallops & Shrimp Al Limone: Imported Roman artichoke hearts, roasted peppers, and green olives in a lemon butter white wine sauce. Cheese Tortellini Al Forno: Rose sauce, parmesan, fresh mozzarella. Eggplant Rollatini. My daughter had a Mediterranean Mule, which consisted of Figenza fig vodka, ginger beer, & lime juice. She enjoyed it! We all enjoyed our fairly large entrees, and most of us took some home. I would recommend Alfonso's. I've been here before and enjoyed it as well.

The place is huge and lots of space and areas to lounge and eat w friends and family. The pizza is…read morevery good. I personally would like it thinner but the cheese was good and the sauce was amazing. It was fresh and full of tomato's. You can bring a big or small crowd. Staff are real nice and friendly.

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IL Forno a Legna - Raritan - Tri-Colored Pizza with added Crispy Chicken

IL Forno a Legna - Raritan

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This restaurant has a ton of seating and was easily able to seat our large group. There isn't music…read moreso it was easy to hear and talk to everyone. It's great for small or large groups! The service is quick too, I felt like our food came out quickly for the size of our group. One thing to note is that this restaurant is BYOB. The food - it was okay. The eggplant rolatini was fine, although I think the eggplant was sliced a little thick for the dish. The lobster ravioli sauce was good, but the ravioli itself was extremely thick (the pasta part). It felt like more ravioli than lobster. I was really excited about the tri color pizza, it sounds so yummy with all the sauces! I was disappointed to see that the stripes however are all of the 3 sauces you get. So I felt it really lacked in sauce. What I think should have been done, is thick stripes of the sauce, cheese on top, and then the stripes for the plating. My sister got the pesto pizza and the also complained that there was a lack of sauce. Overall, I think this restaurant is okay. I'm not really sure I would be back as there are other pizza places in the area where I've had better pizza.

We went down to Raritan to try De Luca's Pizza, but they were sold out, so we ended up at IL Forno…read morea Legna instead. Unfortunately, the experience wasn't great. The host was a bit rude, the pizza wasn't good, and the restaurant didn't seem to have proper ventilation -- we actually smelled like smoke after leaving. Wouldn't go back.

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California Pizza Kitchen - pizza - Updated October 2026

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