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    California Pizza Kitchen

    3.1 (170 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - California Pizza Kitchen

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    Pre-meal bread bites
    Jessica O.

    I had never been to CPK before, but my boyfriend suggested we go and try their cauliflower pizza crust. It's a casual sit down eatery. The cheese, sauce, and toppings are ok. Nothing to write home about. The cauliflower crust was good. You can't really tell it's cauliflower so it made for a guilt free cheat. They bring some bread pieces out that precede the meal, but they're also nothing to write home about. I will say that their spinach and artichoke dip was delicious. That didn't disappoint at all. Overall, a casual mid tier eatery that's ok. It's like an Applebees of pizza spots. I don't think I would go out of my way to go back.

    Spicy Chipotle Chicken Pizza
    Dilasha M.

    We come here pretty often because of the spicy buffalo cauliflower - it is the most addicting snack ever! We went there again yesterday. We ordered the spicy buffalo cauliflower and their pizzas - spicy chipotle chicken (not really spicy but has flavor) and the wild mushroom. We loved the pizzas...it's our usual go to pizzas. We also ordered a strawberry mango cooler - it was refreshing! Our waiter was friendly and helpful. Since one of us is vegetarian, he let us know that we could replace toppings of the pizza if needed and gave us options which was very nice of him. Rating this place 4 stars because it is pricey and sometimes it takes a while for the food to come. However, we enjoy the food here a lot and if you come during happy hour, there are discounts

    Original BBQ Chicken
    Ashley T.

    The restaurant was not so busy when my friend and our daughters arrived. We were seated in Alex's section. He was not the best but also not the worst I've had. I want to say he did his best but in all honesty I think he could have done better. He was not very attentive and he didn't always remember our requests. The dynamite shrimp and guacamole were both really good. I had the wild mushroom pizza. I get it often. My daughter got the Hawaiian pizza. She loved it! My friend and her daughter got the BBQ chicken pizza. One pizza came out perfect and that is what is pictured. The other pizza was not cooked with the red onions. They were thrown on top. Both managers did their best to make the situation better which we were all grateful for. It I go back, I'll more than likely sit at the bar. I don't want to chance being seated in Alex's section. There was another table that left because of how long everything was taking. I think Alex should be a host because on a "busy" Friday night, he was not able to take keep up.

    Chicken piccata

    We ordered pepperoni pizza and two chicken piccata. We have been waiting close to 45 mins after we ordered and didn't get any bread while we waited. Service was extremely slow! Good place to eat but tonight was ridiculous! Bread should be made constantly like any other chain restaurants! They gave you two thin hard pieces of chicken breast. The portion of the pasta was half of what they have advertised on the menu picture. As well as how small and thin the chick pieces were when compared to menu picture.

    Cucumber Refresher
    Kayla B.

    Went back a few days later because the pizza was just THAT good. Second one looked even better!

    Menu
    Latha P.

    At CPK after a really long gap with family for pre shopping lunch. When at the mail there are a few choices and Cheesecake factory becomes the usual pick . This time decided on CPK. Bread with olive oil was quite standard - nothing special Mexican Street Corn- delicately flavored - must try Crunchy Thai Salad - this is a classic dish and a must try at CPK- crunchy texture with a sweet and sour dressing. California Veggie Pizza - bland blah ... sorry it's not to my liking CPK was a craze when they opened but they failed to create interesting flavors so have been a mediocre restaurant. A solid standby for a quick bite at a mall or some airports . They have a few solid dishes that you can stick to every time and you won't go wrong .

    Spicy Milano-Spicy marinara, serrano peppers, Italian sausage, pepperoni, Cremini mushrooms, onions, fresh Mozzarella & Romano and oregano.
    John R.

    I have not been to a CPK in a very long time and I think the last one I was to was in Southern CA. Either way, I do not recall it having such a fast food feel to it but in any case... Seated for a quick dinner the menu is big enough to find something interesting on it to which I was looking forward to. Sharing the Spinach Artichoke Dip - Served hot with house made blue & white corn tortilla chips, to start set a low bar for what was to come. The dip itself did not have much taste and was warm at best in temperature. The real disappointing part, however, were the chips of all things. They were semi soggy at best and tasteless as well. Yes, the bag of these would be thrown out if it was at home. The pizza ordered was actually very tasty. Spicy Milano - Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. The serranos are cut small and thin, so they add a great kick and are very different from the Jalapeños you see everywhere. There were two disappointing parts to the pizza, however. It took FOREVER to make it to the table and the crust was way over done. The excuse for the timing was that the kitchen was backed up. Look, this might be true but with an open kitchen and sitting right across from the pizza oven it did not seem to be a case where anything was scrambling to get in there. Perhaps it was more a manning issue? Either way adding the timing to the issues noted above this visit was a complete bust.

    Melina S.

    I don't give one star to CPK lightly, because I LOVE CPK but I was very disappointed with my visit to this location in Bridgewater, New Jersey. I personally live a lot closer to the Short Hills location, however, I just so happened to be in the area on March 19, 2023 so I thought I'd give this one a shot... Unfortunately, I was extremely disappointed. I ordered the California Veggie Pizza and I didn't even have the "balls" to take a picture of it because it was a complete disaster. The pizza dough was raw and the waiter did not let me know the kitchen had run out of of broccolini so they put boiled/steamed broccoli instead... Not the same Mr. Chef. This really upset me since my SIL and I have ordered the Spinach and Artichoke Dip and the chips are worse than STALE. The only reason I give this place one star and not zerio is because the waiter comped a dessert for us since we had such a bad experience.

    Butter Cake
    Payal P.

    Love CPK! We started with sangria flights, they were super sweet and mainly juice. I barely tasted any alcohol but I like the concept. We then got the carne Asada and the spicy chipotle pizzas. The spicy chipotle is amazing!! I love the sauce it comes with, you will haveee to get extra. And make sure to leave room because the butter cake it's one of my top desserts anywhere!! they have creative pizzas, a little expensive but they're usually pretty good!

    Original BBQ Chopped Chicken Salad
    Chastity R.

    CPK used to be one of my favorites but I had two gripes. One was that there were peanuts mixed into my Original BBQ Chopped Chicken Salad. If I were allergic, it would've been a disaster. And two, the service just wasn't there. I work in the industry and I know everyone is being stretched but it was after lunch service and a weekday. We should've just gone to The Cheesecake Factory.

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    5 months ago

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    2 years ago

    Doug (tall waiter with dreads) was so nice! Mexican street corn was delish. Tried the tostada pizza- it was good.

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    Page 1 of 5

    Ask the Community - California Pizza Kitchen

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    Surf Turf and Earth is one of my go-to weekly spots when I want something healthy, quick, and…read moreconsistently good. I usually get the California Honey and it never disappoints. It's super crispy, not greasy at all, and the homemade honey mustard sauce is amazing. It's perfect on the sesame bun and honestly one of my favorite meals to grab during the week. My boyfriend always goes for the build-your-own bowls, which he loves because he can customize exactly what he wants every time. They're always really good and a great option if you're in the mood for something tailored to you. I also went for breakfast for the first time today and was pleasantly surprised. I tried the Fruity Pebbles matcha, which was pretty good, though I think I would've liked it even more with 2% milk, which they didn't seem to have. I also had the So Extra sandwich and it was so good. The hash brown was still perfectly crispy inside the sandwich, the eggs were fried just right, I loved the touch of spinach, and whatever sauce was on it really tied everything together. I'd honestly come back just for that sandwich alone. Also it's super cute inside, perfect to bring a friend or date looking for a healthier option in downtown Somerville, NJ!

    This was my first time coming back to Turf, Surf and Earth since their new menu change. I walked in…read moreat 11am and went up to the kiosk, and realized that only breakfast items were available. I wanted to try something from the lunch menu, after asking an employee, I was told that lunch starts at 11:30am. So I came back around that time to order. I've been seeing their Big Mack Smash on social media for some time now, and it looks delicious. So I decided to I order their single patty Big Mack Smash, with angus meat and American cheese, on a plant based white bun. I don't care for sesame seeds on buns, and there was no option for a regular burger bun (without sesame seeds), so I chose the non sesame seed vegan bun. I also ordered a side of fries with garlic aioli. The plant based white bun was a little dry and the burger patty was also dry and did not have much flavor. Maybe I should have done a double patty for the burger, since it is a smashed patty and a little too thin for my liking. I felt like I was eating a dry burger bun with mostly lettuce, an occasional pickle and the Mack sauce. I probably will not order the garlic aioli again, it had a sweeter and nutty flavor to it, and I prefer more of a savory aioli. I used to order their Blackened salmon with a side of greens and Spanish rice in their BBQ Ranch flavor style, from their old menu. I do miss that meal, it was so flavorful with the crispy onions to top everything off. But I understand that they made the change to better suit the business and cut back on waste. I probably would not order the big Mack burger again. But I will definitely be back to try something else from the new menu. I've been a customer for over 6 years, and have introduced some of my family members and friends to this restaurant, and we've enjoyed our meals here for that time. I love that there are many vegan and vegetarian options here. Although I am neither, it's a great place for those who have dietary restrictions/preferences. Hopefully I find my new go to menu item soon, but in the meantime I will be ordering and trying many of the other new menu items. This is definitely the place to come if you don't want a typical vegan meal. You'd be like a kid in a candy store, with the amount of options that are here. They also have many non vegan options. Turf, Surf and Earth serves EVERYONE and that is their biggest positive!

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    They have tables and booths and many beautiful plants.

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    TW/CW: Takeout only…read more Somerville. Home of overpriced, over-fancy, Americanized restaurants - and this one hidden gem. Good luck finding parking in downtown Somerville, but since we had good luck with that, I was optimistic we would have good luck with finding food. Walking around the historic cars that love to show off every Friday on Main Street (we learned), we walked down the pedestrian-only Division Street and got here. And I said "hmm - it had nice Yelp reviews, but I wasn't expecting a tiny takeout-only place." So we kept looking. But got drawn back here. Thanks, Dad! This is a little Egyptian eatery owned and staffed by none other than Mo himself. Here you will find a small menu of classic, authentic Mediterranean/Middle East foods that you would find in Cairo. While they were sold out of the dessert I wanted to try, the Hawawshiiii struck me as a must-eat. My dad got the classic chicken kebab sandwich. I offer the following: * Everyone's beaten me to the punch on the amazing portion size you get for the amazing price. * Everyone's beaten me to the punch on how amazing the food tastes. I devoured my hawawshiii and my dad's leftovers. The pita was so soft and fresh that his sandwich was wrapped in. I sopped up my creamy hummus side with it. * During peak period, expect a 20 minute wait for your order. But you've got peak Somerville to explore. On Fridays at 7, live music sets up so we enjoyed some music and poked into a couple of other stores to eat up the time. Not bad at all. I hope Mo Grill makes it and can expand into a full restaurant. I would love to see them succeed going forward, a most deserving and meritous owner who treats his customers with kindness, caring, and the best Egyptian food you may ever have.

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    Mo Grill - Gyro sandwich

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    California Pizza Kitchen - pizza - Updated May 2026

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