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    Somerset Pizza

    3.7 (47 reviews)
    Closed • 10:00 am - 10:00 pm

    Somerset Pizza Photos

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    Yummmy!! So good
    Lillian M.

    Oh my goodness!!! I can't believe how delicious this pizza is. I stopped in. I got two slices of margarita pizza first of all the pieces are gigantic. It's a nice solid piece of pizza and it was wonderful. The sauce had a perfect flavor of spices and deliciousness and lots of nice mozzarella and fresh basil and just a perfect amount of spices I just so darn good.!

    a pizza in a box
    Mark F.

    Stopped by for dinner at 6 pm on a Monday Friendly, fast service Ordered a Caesar Salad with a Diet Pepsi with Lemon

    Margerita slice with tomato, fresh mozzarella and fresh basil.   Culinary divinity.
    Carol A.

    We came in search of the ultimate Margerita slice-- found the glass shelves empty-- inquired as to when there might be a pie, and we're told to wait. "Ten minutes," he said. Maybe the single best time investment ever. And the longest ten minutes ever. This slice was unctuous, fresh, herbaceous with chiffonade ribbons of fresh basil. It was perfect. If I ever find myself headed north that slice will be a destination.

    Penne Vodka Lunch Special

    Nice clean Italian restaurant in a strip mall. Offers indoor and outdoor seating and staff was courteous. Ordered takeout ... Chicken Penne Vodka and Chicken California Panini. Food was ok but for the potion size ... slightly overpriced.

    Evelyn M.

    Fresh pizzas and tons to pick from. We also got garlic knots and they were so light and fluffy and very garlicky! Perfect spot for lunch or quick pick up dinner.

    Eggplant Somerset Hero

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    28 days ago

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    11 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Pizza is always good when I order from doordash. Very tasty and the right amount of cheese and sauce! Even gave us garlic knots

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    1 year ago

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    6 years ago

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    3 years ago

    Great salads ! Quick service. We needed a lunch for about 20 people quickly and they had it done fast and accurately!

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Salads are awesome. Friendly service. Gyros were great. Lots of people come in for slices of pizza.

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    6 years ago

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    5 years ago

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    4 years ago

    Pizza was not so good compared to how the place used to be. The taste was bland and crust did not seem so fresh.

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    4 years ago

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    Luca's Ristorante - Porto Bianco White Port

    Luca's Ristorante

    4.4(730 reviews)
    4.9 mi
    •$$$

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Luca's Ristorante - Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)

    Luca's Ristorante - Romolo Pasta

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    Romolo Pasta

    Victoria's Tratta Italiano - Eggplant rollatini

    Victoria's Tratta Italiano

    4.2(107 reviews)
    4.7 mi
    Family-owned & operated
    Discounts available

    If you're driving down from anywhere to central NJ and Rutgers University area & want that "I found…read moremy spot" feeling -- Victoria's Tratta Italiano is "it". You walk into this warm amazing & friendly place on Church St, New Brunswick, smell that brick oven firing, and the owners themselves, might pop by your table to ask how the pasta & food is. Isn't that amazing & extraordinary!! You can truly enjoy this family own spot. The owners and staff "show up", and say how's the food, how are you doing? Not once's but multiple times!! Each time with an amazing attention, jokes that we could not stop laughing pleasantly. The waiter was also amazing, pleasant and very gentle. We came down to New Brunswick for our daughter graduation at Rutgers, and looked at various restaurants in the area and selected Victoria because they had a great variety of food for each member particular preference. We had: - Garlic Bread with Olive Oil. - Fried mozzarella calzone - Pepperoni Pizza - Fettuccini Alfredo Chicken - Wild Mushrooms Filet Risotto - Chicken Parmesan And I had the Papa Mango Salmon which was amazing. If you like Salmon I highly recommend it. To top it off limoncello and sambuca did its final touch. Thank you Victoria Tratta Italiano. It's a go-to before a show at State Theatre or Stress Factory, which I have been to before, because it's literally around the corner, parking's easy in the deck, and they won't rush you out. Service feels amazingly cool. Bring a date, bring your kids, bring your parents, bring the whole birthday crew. They do it all, and they'll make you feel like you are family at Home.

    The picture of the buffalo chicken pizza looked too good not to try. The sad part was that there is…read moretoo much stuff on the pie, and since they threw it in the box so hot and gave it to the driver like that, all the stuff slid over the edge of the pizza and into the corner. After doing some Dr. Frankenstein rearranging of cheese and chicken, we were able to eat this pie. The good part is they use Franks, which I love, so the pie was spicy and had a familiar taste. But the crust was bland and the chicken breast tasted like it had no seasoning. There was a ton of it, but it was just a chore to get through. So overall I say 3 for that pie, but I bet if I went in and ate it there and it wasn't such a mess it would be an easy 4.

    Photos
    Victoria's Tratta Italiano - Back dining room

    Back dining room

    Victoria's Tratta Italiano
    Victoria's Tratta Italiano

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    Ferraro's Pizzeria & Pub

    Ferraro's Pizzeria & Pub

    4.2(193 reviews)
    2.4 mi
    •$$

    This is a wonderful little pizzeria & pub with a very homey atmosphere, calm and welcoming staff,…read moreand all of the Italian classics you'd expect. We had the chicken parmesan and it was great (didn't take a picture since we were too busy stuffing our faces!) We also had two pizza pies that were cooked to perfection, and everything tasted fresh. We didn't order drinks this time, but they do have a full bar.

    We went out for dinner and ordered a large chicken noodle soup, a dozen hot wings, and a large…read morepizza pie, half sausage/ half plain. The chicken noodle soup was ok. The bowl was not that big. The noodles were thin like Lipton chicken noodles soup in a packet. The soup was ok. I had better. The hot chicken wings were good. It needed more hot sauce. The chicken wings were not dry inside, but needed more hot sauce. It was dry on the outside. But It was good once I asked for more hot sauce. The pizza was the best of our dinner. The way they make their pizza pie was thin crust. It was a little overdone. Part of the crust was burnt. I like my crust a little soft but firm. The under crust was good. The pizza sauce they used was very tasty and flavorful. I wish I knew that they make their pie well done, otherwise I would have told our server I don't like overdone pizza. We both had a beef on tap. They place is nice and would come back to try their dinner entrees.

    Photos
    Ferraro's Pizzeria & Pub
    Ferraro's Pizzeria & Pub - Garden salad with balsamic dressing

    Garden salad with balsamic dressing

    Ferraro's Pizzeria & Pub - The place!

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    The place!

    Somerset Pizza - italian - Updated October 2026

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