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    Calcutta Chaat & Bakery

    4.1 (222 reviews)
    ModerateIndian, Bakeries
    Open 11:00 am - 9:30 pm

    Order Calcutta Chaat & Bakery Takeout or Delivery

    Calcutta Chaat & Bakery Photos

    Business Info

    CALCUTTA CHAAT & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Jhal Muri
    Mitali A.

    I am glad we gave this place a try! This place looks average, but the food is far above average. It's really good. We ordered the veg puff, vegetable cutlet, jhal muri, mishti doi, panipuri/puchka and egg roll. Everything was great. Must try. The service was quick too, hardly 5 min wait. [[HIGHLIGHT]]The place was not fancy but clean.[[ENDHIGHLIGHT]]

    Fuchka
    Rakesh L.

    A hole in the wall place if you are craving the Kolkata taste. Ambience was average - quiet for a Sunday morning with not too many people Service - counter service, but a bit slow. Had to request for my kokum sharbat twice. Food (3/5) - while good, I wasn't blown away. Fuchka was a bit spice for me but was what it was meant to be Cutlet - this one disappointed. The cutlet itself had no flavor till you used the mustard dip Bhugni - was nice but perhaps a side of green and tamarind chutneys would have helped Kokum sarbat- this one blew me away! Flavourful with enough sweetness. Order this!

    Menu Nov 2024
    Anna B.

    Quick friendly service, great food and flavors. Their Manchurian is quite good - small portions but hits the mark. Like the ginger flavor on it. [[HIGHLIGHT]]Simple ambiance - nothing fancy.[[ENDHIGHLIGHT]]

    Debasmita R.

    Updated review and they've improved significantly! They added a lot more options to their menu, including classic indo-chinese items, and the food is still incredibly tasty! This time my mom and I tried the jhal muri, egg puff, chicken egg roll, normal egg roll, paneer big belly sandwich, and the gobi manchurian. The jhal muri was classic and good way to start the meal! The egg puff was also very yummy and the pastry was flaky and fresh. The chicken egg roll is bomb as always and the paneer sandwich was also tasty. The gobi manchurian was so fresh and crispy, and they don't use food coloring! I noticed they also have mishti doi but didn't try it this time, look forward to coming back soon and trying more items!

    Masala Tea
    Salim K.

    A hole in the wall that probably can go unnoticed unless you have intentions to eat one of the best ever Jhal Muri or Rassgulla (especially Nolen Gurer kind) . Parking can get pretty tight and you might have to resort to street parking at times. It was not very crowded at the time and we got ourselves settled on a table close to the counter. We were a group of 4 and ordered quite a few items to get a taste of the variety that they have to offer. We started with 2 orders of Jhal Muri and an order of Dahu Phuhcka , Calcutta egg roll and masala tea. Perfect starters that are well balanced in taste and are made with a blend of mustard oil (for Jhal Muri especially) that lends to its amazing and authentic taste. Probably the best Jhalmuri that we have had till date and that Mustard oil definitely made it taste great. For the dinner part we ordered kadhai paneer , goat curry and veg biryani with a few garlic naans. All items tasted good and well presented. Adding gold to glory was the Rassgulla that is an absolute recommendation if you happen to be around.

    Egg Puff
    Arvind S.

    Been here twice, a year apart. Found it for the first time while coming back from Sierra Vista. A new chaat shop is always exciting lol. Haven't seen a Calcutta based restaurant in the South Bat before so it definitely adds a different profile. I did look through a few of the reviews before ordering my food. - Veg Cutlet: Crispy, authentic, and delicious. As others have pointed out, it has beetroot, and they separates it from what you might get in other places. I love my Curlet with beetroot. Wish it was a little bigger for the 8 dollar price and because it tastes really good. - Egg Puff: I ordered it purely because it had an interesting shape (in picture) when compared to the chicken/paneer/veg. It was because there was a whole egg inside. That is authentic too. Not all places make it this way. Flaky and nicely made but a tad bland in terms of masala, I'd have liked some more. - Kolkata style Chicken Biryani: I would like to say I knew what to expect because I've had the Bengali style Chicken Biryani before. Actually I've had the Bangladeshi style. It's sort of mild in terms of its spice but it does have the flavor profile of the dum biryani cooked in chicken which I like. The basmati rice and saffron flavor also shines through. I am generally not the biggest dum Biryani chicken because it is usually not cooked properly but I must say the chicken was fantastic in this, very well cooked. It had a potato with skin which added to the dish. Portion was huge, I could only finish half of it in person. Might not be to everyone's liking, but I'd order again. I wish they had added caramelized onions instead of raw onions though. - Paneer Big Belly Sandwich: This to me was very ok, could've done with more flavor/sauce/spice according to me and was bland. It is probably authentic as well though, I am not sure. - Ghughni Pav - Nice Ghughni. I've had Ghughni, in its name once before (actually from a chef who's from Orissa) and this Ghughni was good for sure. The peas was well cooked and blended. Towards the mild side. - Calcutta Street King Egg Roll: This was a dish I was slightly disappointed with probably because it had too many veggies for me. It's actually a Paratha coated with egg rather than with eggs/egg pieces inside. So I'd prefer more eggs here. Also a little too strong on the mustard flavor for me. Might be authentic, but I was not the biggest fan. There are dishes that I really liked so I would personally stick to them from next time. There is a mustard flavor in a lot of dishes (also mustard sauce on the side in some) so if you don't like mustard maybe you can ask them to keep it a little lower profile, without removing the authenticity of the dish. 4 stars overall given my liking for most of the dishes that I had. They are definitely pocket friendly overall! It's a bakery with a grocery store/halal meal shop next door so maybe ambiance is not something they care about, which is fair. But they have a decent amount of space and restaurant style dishes so maybe they could consider investing in more of a restaurant feel and proper plates. Food is currently served in paper plates and cutlery and napkins are self serve. Food comes out pretty quickly and definitely felt fresh! Owner was pretty friendly with us and proud of the food they serve.

    Misti doi
    Harmanjeet K.

    I'm happy to share that we finally found authentic bengali food in the Bay Area. The spices, the aromas, and the flavors of almost everything we tried were authentic and true to my husband's bengali roots. The phuchka pani was salty and tart just like it should be, and the alu filling was great. It was a great chaat experience. The vegetable chop was delicious and full of beetroots, and the flavor was impeccable! It was served with kashundi and ketchup. The salad it came with was a nice touch. The jhal muri was amazing with a strong hint of mustard oil. It was just perfect! The shingara was nice as well. My husband wanted it to be a bit more salty, but I loved the texture and the filling. We took chicken biryani and misti doi to-go, and they were both amazing! Chicken biryani had a drum and a thigh with a medium-sized potato. It came with mildly salted raita. It wasn't spicy at all, and there were strong hints of kewra in every bite. We enjoyed our biryani and misti doi as it was very different and flavorful. The alu puff was tasty, too! It had nice stuffing and reminded me of my college days in India. The chicken puff, however, was very disappointing with practically no filling inside and flavorless entirely but still a nice snack if you're someone like me who likes to eat puffs with ketchup. We'll be back to try their other dishes and can't wait to tey their fish fry. This is a local restaurant, and the chef is very clearly inclined towards serving authentic bengali food. The flavors are amazing, and I wish them good luck. Can't wait to see this place grow :)

    Chow mein
    Realtor Richa P.

    Food was okay! I didn't order chaat so I really can't comment on that. I ordered noodles, didn't realize it was thin ones not the Hakka noodles. Taste was good. Service was good. The guy answered all the questions. He was right about the sweet dish made by the owner. It was very yummy. It was like milk cake but different for sure.

    Puffs! (1 chicken & 1 veg)

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    Review Insights

    6 months ago

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    8 months ago

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    Bapi D.

    Thank you sir , please visit us again and support us

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    1 year ago

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    7 months ago

    Fish fry and street Hakka noodles are quite authentic. Mutton chop and Calcutta roll are very good as well.

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    2 years ago

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    9 months ago

    Feels like authentic kolkata style food. Must try rolls and indo chinese items. Street food like fish fry, puchka, jhal muri are awesome.

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    Page 1 of 6

    Ask the Community - Calcutta Chaat & Bakery

    Is this Halal?

    Yes, the meats are halal here

    Do you have Cauliflower samosa?

    No I think it's potato right now

    Don’t See Your Question? Ask Away!

    Valerio's Tropical Bakeshop

    Valerio's Tropical Bakeshop

    3.7
    (196 reviews)
    1.9 mi
    $

    I went to Valerio's Tropical Bake Shop looking specifically for Señorita bread, and it ended up…read morebeing way more of an experience than I expected. First off, the place is super cute but also kind of overwhelming in the best way. There are literally walls of bread and pastries everywhere, and so many options that I didn't even know where to start. I went in planning to spend just a few bucks on Señorita bread and somehow walked out $20 deep with a whole box of stuff. I ended up trying turon, a puto sampler, a bunch of different donuts, and of course the Ube Señorita bread. Honestly, everything was so good. Like fresh fresh. The bread was still warm in my hands, which made it even better. The staff didn't really speak much English, but it honestly wasn't an issue at all. They were super patient and helpful, and still managed to explain what everything was so I could try new things. At the end, I just told one of the ladies I had $20 and wanted to try a variety, and she literally put together a whole selection for me. That was probably my favorite part. The line was kind of long, but it makes sense because the food is clearly worth it. If anything, it just reassured me I was in the right place. Overall, if you're even thinking about trying Señorita bread or just want to explore Filipino pastries, this spot is 100 percent worth it. Just be prepared to go in for one thing and walk out with way more.

    Been coming out here for the past nine years the best part is that they're open at 6 in the morning…read moreeven on the weekends is the best time with light traffic and business not yet open. The ladies are so superb service has been top notch no complaints and I can smell the freshly bake breads. My favorites are the Spanish bread commonly known as a señorita bread stuffed with buttery breadcrumbs and brown sugar a great breakfast snack goes very well with halo-halo a traditional Filipino dessert then there's a hopia monggo stuffed with mung bean paste, hopia ube both 4 for $5.99 and chicken empanada for a mere $3.25 which had pork and beef but everything else is well stock and organized they even have drinks. Valerio's Tropical Bakery is on my top list of freshly baked Filipino bread rolls.

    Photos
    Valerio's Tropical Bakeshop
    Valerio's Tropical Bakeshop
    Valerio's Tropical Bakeshop

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    Izumi Cakes

    Izumi Cakes

    4.5
    (114 reviews)
    4.6 mi

    Of course husband last minute says day of birthday celebration that we need a cake. Found Izumi…read moreCakes on Yelp and was bummed at first because the soonest online reservation for a cake would be two days later. Husband called them around 11am and they said they were in the middle of making their strawberry cakes so they could add our order in for a same day pickup at 4pm. Pickup went well and the cake was so cute and it tasted great! Like the Chinese bakery strawberry cream cake with a moist sponge cake; not too sweet, just right. Might sound basic but it was done very well. Would 100% recommend. I don't know prices for cakes nowadays but I didn't feel bad paying about $60 for a cute and tasty cake (6", strawberry cream cake). I wouldn't bank on same day pickups, I might've just been very lucky they were in the middle of making their cakes but it wouldn't hurt to try calling early in the day if you're in a pinch for a solid cake. I'm very thankful for their service!

    This spot is takeout-only, so don't plan on stopping by for long. Finding parking isn't difficult…read morebut might take a minute on busy days, as it shares a parking lot with the rest of a popular plaza. The store itself is easy to find as well, with a clear label outside. Walking in, it looks half-closed--their cakes are all stored in a large refrigerator, with nothing in the case on the counter. There is a sign proclaiming "takeout only" in slight disarray, and the seating is pushed to the side. That said, the service is friendly and the employees are quick to help you and show you what they have in stock for takeout. I ordered the 4" Berry Berry Light Cake for a birthday, and they were able to write a birthday message on the cake board, which I really appreciated. The cake also tasted very light and the sweetness was subtle, which I really enjoyed. The berry flavor in the sponge was a little too subtle, though. My main concern is that the cake does not fully resemble the picture they advertised online. It is missing the freeze-dried berries on top, and the berry glaze did not reach as far down the cake as was shown in the photo. Because the berry glaze is the main source of the berry flavor, this was a little disappointing. Also, the cake was not finished when I came to pick up the cake (and I was ~5 minutes late). I'm uncertain if this is for freshness or if there is another reason. Overall, I like the spot for the fresh and light cake. It's pleasantly unique compared to your standard sheet cake, and everything is rather cute. However, it may be a better idea to buy the cakes in-person to be 100% sure of what it will look like, though daily stock is definitely more limited than if you place an order online. I hope they reopen their indoor seating soon.

    Photos
    Strawberry Cake
    Strawberry Cake
    Izumi Cakes
    Izumi Cakes
    Chocolate light cake

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    Chocolate light cake
    Pastelaria Adega

    Pastelaria Adega

    3.9
    (582 reviews)
    6.5 mi
    $$

    I love a good egg tart and malasada so was excited to try this spot since not many places offer…read morefresh malasadas! We came on a weekday around 11:30AM and quickly ordered. Each item was about $4-5 each. Service was fast and friendly Pastel de nata (4.5/5): I really enjoyed it, the crust was perfectly flaky and the egg filling was creamy! My only complaint is that there was a bit too much egg filling, compared to the crust, so the ratio was a bit off. I would come back for these! Malasadas (3/5): good sweetness but I thought the texture of it was overly thick and dense. I'm no expert but I prefer them soft and fluffy. I preferred the no filling to the sweet egg cream filling

    Wow! What an absolutely disappointment. As a Portuguese…read moreperson, I grew up on Pastel de Nata or what we call from our island Cajada de Nata. I was SOOOO sad and disappointed just by the appearance of them when arriving, they were all burnt! You can't tell me they are supposed to look like this because nowhere on their website or instagram to they advertise them with black tops. I purchase Pastel de Nata quite frequently from my local bakery in San Leandro and since we were finally in San Jose, I was SO excited at the opportunity to try new ones from this "popular bakery" and I'm confused on how these sell? I ordered 13 pastel de Nata (6 traditional & the remaining a mix of all the flavors they offer) I'd hope when packing my boxes they'd attempt to throw some in there that weren't burnt from the top but the pictures speak for themselves. The burnt top ruins the taste of the pastry itself. The filling to crust ratio isn't it. Needs more custard or a slightly thinner crust. Attaching photos for reference. We also arrived at 11am (1.5 hours after they opened) and there was literally only 1 malasada left, I'm so happy it happened to be dulce de leche which I wanted and purchased it. My husband, son, and I LOVED it! That's the reason for the 1 star (although I can't give less) I'd recommend they make more Malasadas and less Pastel de Nata to keep up with the demand, a couple families walked in after me and walked right out when they realized there weren't any in stock and they genuinely taste better then the Pastel de Nata, you can tell that's where the high ratings come from and why they are popular. Overall - would recommend 1000% skipping the pastel de Nata unfortunately it does not taste anything like the ones I've had before. Not a true reflection of what it should taste/look like. We made the drive super excited to finally come and try and ignore the reviews saying it wasn't the best just to confirm they were correct.

    Photos
    Espresso to go!
    Espresso to go!
    Strawberry Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)
    Strawberry Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)
    Passionfruit Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)

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    Passionfruit Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)

    Calcutta Chaat & Bakery - indpak - Updated August 2026

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