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    Vande Bharat

    4.5 (210 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    VANDE BHARAT ATMOSPHERE

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    Recommended Reviews - Vande Bharat

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    Chicken Tikka
    Chandrika B.

    Seems expensive for the food quality to me. Ubereats prices are way more expensive than the restaurant so we called directly and ordered to-go. In $55, we got: - butter chicken - spicy - 3/5 - i told them spicy as i had read the reviews that its really sweet. The consistency was good but chicken pieces were not juicy. The spice was just a lot of red chilli powder and no flavor. No point saying spicy maybe regular should have been better - mutton sukka - 1/5 - read a lot of good reviews of their goat/ red meat so tried this. Meat was under cooked and its way too oily. Dont know what to do with it now as no one wants to eat it :( - chicken tikka - 4/5 - this was the only saving grace for this order. I am glad this was flavorful and decent quantity. We didn't order roti chapati as it was $2 for each piece of roti which again is too expensive so i made it at home myself! Not ordering from here anymore.. yelp reviews didnt help this time :(

    Garlic Naan
    Allister D.

    Me and my wife came here for an early dinner last week and we had a good experience. The restaurant is clean and with each table already prepared with clean plates and utensils. There's a wall with a nice mural of the Indian state's transportation system; a light rail train, a station and green mountains. The menu has most of the main Indian items I'd say. I ordered their goat curry with garlic naan, samosa chaat, and masala dosa. The goat curry had small pieces of meat with lots of bones as expected. The curry sauce was really light and tasted more like a curried lentil soup rather than a thick, bold, sauce. I thought this entree was just ok; it could be a lot better. The samosa chaat is delicious with lots of flavors and textures. We tasted mint, spices, chutneys, yogurt, etc. It was nice and cold! It was my first time and it was unique. Their masala dosa is smaller than some of the ones I've had but it's delicious and they're generous with the spiced potato filling. The chutney selection could be better, I think; I've had better sauces. Overall, the host, was super nice and treated us with so much respect. He kept pushing me to try their popular fish curry in which I'd definitely love to try sometime. I love their garlic naan because it's fresh, crispy with a nice chewy dough texture for some thickness. I'll definitely like to come back and try their butter chicken or chicken curry.

    Reeta K.

    We really enjoyed our lunch here! The theme of the restaurant (the railway of India) was very entertaining and it was especially cool to have the live feed of the trains in India on a big TV; it brought some fun conversation to the table. The food was delicious and the service was fast. Highly recommend!

    Sashidhar R.

    Great addition to the neighborhood. We were pleasantly surprised by the comforting chapatis and gravies. The vibe is lovely - walls painted with nostalgic Indian railway themes, and a TV playing a journey on the Vande Bharat Express, the superfast train that connects several destinations across India. The menu is quite diverse. We ordered chapatis, curry leaf chicken, and vegetable Maggi. The chapatis were soft, hot, and truly home-like. The curry leaf chicken was flavorful without being overly spicy or overpowering. Our kid especially enjoyed the veg Maggi. We'd love to come back and try more dishes--hoping they continue to maintain the same taste and quality.

    Malavika N.

    his place is inspired by the Vande Bharat Express, the flagship train that connects major cities across India. In a similar spirit, the restaurant takes you on a flavorful journey through India's diverse regional cuisines. While there's a clear tilt towards South Indian flavors, you'll also find North Indian staples like Punjabi dishes on the menu. The overall walk-in experience is decent, with thoughtful touches that reflect the Vande Bharat train theme. I really liked the aesthetics--brass idols, copper/brass plates, spoons, and glasses give it an authentic, earthy vibe. We ordered the thali, garlic naan, and paneer butter masala. The rotis and naans tasted freshly made, right off the tawa, which made a huge difference. The dal in the thali tasted genuinely home-style--like something mom would make. Loved it! Spice levels were perfectly balanced--not too mild for South Indian tastes and not too spicy for North Indian preferences. It hits the sweet spot. The lime soda is definitely a hit--refreshing and well-made. Overall, it seems like the dine-in experience is underrated. I'd definitely recommend giving it a try!

    Tandoori Whole Fish

    Delicious Tandoori fish and Chicken 555 Very Authentic taste. We were pleasantly surprised by how fast the service was. I would recommend if you are fish lovers- to try this place.

    Paneer Tikka Masala
    Adwait A.

    I was expecting good quality food, but this was so greasy. The paneer tikka masala was more like kadhai paneer. The Kerala paratha was not crisp enough. The tandoori roti aata had no salt in it. They don't even serve onions or pickles with food.

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    7 hours ago

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    4 hours ago

    Good food and fast service. Nice place for a quick and peaceful meal! Staff is nice and friendly and gave good recommendations.

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    7 days ago

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    6 hours ago

    Great food, not crazy spicy nor greasy. Interesting story behind the name and ambiance, be sure to ask the owner about it.

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    17 hours ago

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    8 days ago

    I was expecting quality food but this was too greasy and salty. Service was bad, we left unattended. Not recommend

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    9 months ago

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    3 months ago

    If you're reading this you must try the biryani. We ordered the goat biryani and it was easily the best I've ever had from any restaurant.

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    2 months ago

    Nice food and really good tandoors. Service was also pretty fast. Really liked the chicken pepper fry

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    27 days ago

    Great food and service, owner and staff were very prompt on requests. Biryani and Manchurian were outstanding

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    2 years ago

    Business owner information

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    Anu N.

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    1 month ago

    The food was so good. Very nice service. They were super kind. The art on the wall is so pretty.

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    Page 1 of 6

    Ask the Community - Vande Bharat

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    Chandni Chowk

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    (17 reviews)
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    Fav spot for South Indian food. It is such a beautiful restaurant and it has a ton of character…read more The decor has the airs of a street market. You can tell they really put so much work into the wall art as well as the installation of a decorative power line, to make it feel like you are dining outside on a nice, balmy day even if it's actually the middle of winter. The pani puri station is so fun and whimsical, the server prepares each bite for you while you pick which sauce you want to go with it. I felt like I was at a night market. We also ordered the pav bhaji which was hot, buttery and delicious. Tied together with an order of garlic naan and chicken tikka masala, our meal was sumptuous and so satisfying. This is our fourth time coming here and we will definitely be back with our friends and family.

    Have been to their spot in Santa Clara and keep DoorDashing them from time to time…read more This time gave them a visit for dinner with friends. There were 11 of us. The folks here quickly arranged a table for us. We were meeting to celebrate a birthday in the group. The staff helped stash the cake for us too. The live pani puri is the spotlight. This is something that takeout cant give full justice. They have a variety of pani flavors some of which my kids really liked. All our food was brought out in time and the staff was helpful throughout the dinner. Also, the ambience of this place brings out the 90's nostalgia which is a bonus.

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    Raunak

    Raunak

    4.4
    (90 reviews)
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    We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

    3.5*s rounding up for now…read more **USP: Indian North Indian style buffet. Buffet available all seven days, weekend buffet is slightly more expensive but has a larger spread. **AMBIANCE: large floor to ceiling height but the place is small, it felt real cramped during the weekend buffet when it was packed with people. Their service area is also tight. They had to put two dishes in each chaffing dish to optimize. Weekday buffet was not as packed and i infact saw a huge corporate team gathered for lunch. ***FOOD: doesn't feel like a luxurious buffet due to lack of space but they did have a decent spread with 3-4 veggie appetizers, 3-4 non veg appetizers, 4-5 desserts, Pani puri, fresh table side naan (which was done very beautifully), two varieties of biryani, fried rice, indo Chinese items, 3-4 varieties of non veg curries, 3-4 varieties of veg curries, salad, drinks etc. As with any buffet there will be hits and misses, I for one enjoyed the varied options and the unlimited Pani puri though it was on the sweeter side. The weekend buffet was definitely worth the price tag of $23, the weekday buffet on the other day felt expensive at $20 as the number of items were significantly lower.

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    Anantara

    Anantara

    4.2
    (289 reviews)
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    Certified professionals
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    We went here to celebrate a special occasion and were pleasantly surprised with the good food and…read morecourteous, prompt service. They have a bright and airy space, although the fake plants at the entrance make you wonder if this really is an upscale place. They also have an outdoor patio where we saw a group dining with one of their furry friends. For appetizers, we ordered the Kerala chicken fry - well seasoned and crispy with a delicious dipping sauce. For the entrees, we got a potlam goat biryani - a delicious biryani wrapped in a banana leaf served table side. We also got the Fish Pollichathu, a fish grilled with a tomato based topping that was wrapped in a banana leaf and served with a tapioca mash and rice. All the dishes were delicious. The portions are generous and we ended up with leftovers to take back home. We also received a complimentary gulab jamun creme brulee since I was part of their mailing list and a pistachio tiramisu to celebrate our special occasion. A truly wonderful experience that made our evening special. We will look forward to returning to sample more of their offerings.

    Shockingly mediocre! - The server pushed the three priciest…read moreitems on the menu, then bragged about tiny portions, except they weren't tiny at all. - The food was doused in spice but had zero actual flavor, like it came straight out of a deep freezer. Not coming back.

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    Chup Chaap

    Chup Chaap

    4.2
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    Orders: - Tandoori chicken…read more- Chole - Butter Chicken - Garlic Naan Ordered via DoorDash. Spice level was good (spicy!) and each entree was flavorful. Good amount of meat in the butter chicken. Service was fast and polite.

    Very good quality. Worth the travel, we came 1.5 hour driving. If you have to eat quality then you…read morehave to wait. Have patience, you will enjoy. I recommend not to order to go. This place is for eating there only. They have benches. Sunny and Love both were awesome. I ordered Chole Kulcha, Chili Chicken, Tandoori Chicken, Chap, Roomali Roti; Chole Kulcha- I don't have to eat Chole with it. Kulcha itself was very good, crispy and filled with masala. 5 star Chili Chicken- Quality of chicken matters the most. It was very good. 5 star Tandoori Chicken- Quality was great. Juicy, need to eat there only. 5 Star Chap- Need to eat right away. Don't let it wait otherwise it will loose its texture and taste. Taste when it is hot, good mixture of spices and chutneys with it. Onion enhances the flavor of it. 5 Star Roomali Roti- probably the best Roomali roti. Does not matter where they make it. They put butter on it. It does not get chewy or gets dry. 5 Star Sunny and Love they work hard to make it happen. Kudos to them. Noticed, while I was dining, two people came in and expected them to deliver right away and they left. Guys, give them a break, Truck opens at 4:00pm they have to set up the Tandoor it takes time atleast 45 min. To warm up. You can't expect to serve tandoori items right away.

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    Papdi Chaat in the take out container
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    Hashtag India

    Hashtag India

    3.2
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    2.1 mi
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    Fun new eatery to check out, Hyderabadi cuisine! We grabbed lunch at Hashtag India in Milpitas and…read morehad a great experience overall. We ordered the Pachimirchi paneer, chicken tikka burger, veg puffs, garlic naan, street-style noodles, chai, and falooda, and every dish was flavorful and hit the spot. They are known for their very generous Mandi dish, which is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants. It's a combination of flavored rice and a variety of meats. The restaurant was super busy, which speaks to how popular it is, but the service was pretty slow & they were out of many food items as a result. The restaurant has regular seating and, in addition, cute closed booths where you can sit at a low table in the traditional Indian way. They also have some funky prison booths with handcuffs, etc. If you aren't in a massive rush, the food is definitely worth the wait for some solid Indian fusion and street-style favorites. I will be definitely going back to try their famous Mandi Ambiance: 10/10 Service: 8/10 Food: 10/10 Music: 10/10 Seating: indoor & privacy booths Parking: Ample, free parking available Price: $30-$50 per person

    We feel like we're back in Hyderabad when we go to Hashtag. They specialize in Mandi and Irani…read morechai. The Zafran chai is beautiful, with pieces of dried rose and saffron. Rich without being too heavy. Mandi is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants to the city. It's a combination of rice and meats. The flavors are more Arabian. Served with Yemeni schug, a green chutney, and tomato onion sauce. I tried fish Mandi and absolutely loved it. The rice was seasoned with hawaij and toasted raisins and almonds, and the fish was nicely crispy and covered in a sauce similar to tikka masala, very tasty. They have a few different kinds of delicious yellow dal that make a great accompaniment to Mandi -- spinach, tomato, mango pickle. The menu is very extensive, with a wide range of Telugu dishes. They have some fun little touches -- Mandi booths and a kitschy jail cell table, which apparently replicates a popular Mandi House in India. The service is very nice and welcoming.

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    Vande Bharat - indpak - Updated August 2026

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