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    Vande Bharat

    4.6 (193 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 3 months ago

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    Chicken Tikka
    Chandrika B.

    Seems expensive for the food quality to me. Ubereats prices are way more expensive than the restaurant so we called directly and ordered to-go. In $55, we got: - butter chicken - spicy - 3/5 - i told them spicy as i had read the reviews that its really sweet. The consistency was good but chicken pieces were not juicy. The spice was just a lot of red chilli powder and no flavor. No point saying spicy maybe regular should have been better - mutton sukka - 1/5 - read a lot of good reviews of their goat/ red meat so tried this. Meat was under cooked and its way too oily. Dont know what to do with it now as no one wants to eat it :( - chicken tikka - 4/5 - this was the only saving grace for this order. I am glad this was flavorful and decent quantity. We didn't order roti chapati as it was $2 for each piece of roti which again is too expensive so i made it at home myself! Not ordering from here anymore.. yelp reviews didnt help this time :(

    Garlic Naan
    Allister D.

    Me and my wife came here for an early dinner last week and we had a good experience. The restaurant is clean and with each table already prepared with clean plates and utensils. There's a wall with a nice mural of the Indian state's transportation system; a light rail train, a station and green mountains. The menu has most of the main Indian items I'd say. I ordered their goat curry with garlic naan, samosa chaat, and masala dosa. The goat curry had small pieces of meat with lots of bones as expected. The curry sauce was really light and tasted more like a curried lentil soup rather than a thick, bold, sauce. I thought this entree was just ok; it could be a lot better. The samosa chaat is delicious with lots of flavors and textures. We tasted mint, spices, chutneys, yogurt, etc. It was nice and cold! It was my first time and it was unique. Their masala dosa is smaller than some of the ones I've had but it's delicious and they're generous with the spiced potato filling. The chutney selection could be better, I think; I've had better sauces. Overall, the host, was super nice and treated us with so much respect. He kept pushing me to try their popular fish curry in which I'd definitely love to try sometime. I love their garlic naan because it's fresh, crispy with a nice chewy dough texture for some thickness. I'll definitely like to come back and try their butter chicken or chicken curry.

    Sashidhar R.

    Great addition to the neighborhood. We were pleasantly surprised by the comforting chapatis and gravies. The vibe is lovely - walls painted with nostalgic Indian railway themes, and a TV playing a journey on the Vande Bharat Express, the superfast train that connects several destinations across India. The menu is quite diverse. We ordered chapatis, curry leaf chicken, and vegetable Maggi. The chapatis were soft, hot, and truly home-like. The curry leaf chicken was flavorful without being overly spicy or overpowering. Our kid especially enjoyed the veg Maggi. We'd love to come back and try more dishes--hoping they continue to maintain the same taste and quality.

    Tandoori Whole Fish

    Delicious Tandoori fish and Chicken 555 Very Authentic taste. We were pleasantly surprised by how fast the service was. I would recommend if you are fish lovers- to try this place.

    Paneer Tikka Masala
    Adwait A.

    I was expecting good quality food, but this was so greasy. The paneer tikka masala was more like kadhai paneer. The Kerala paratha was not crisp enough. The tandoori roti aata had no salt in it. They don't even serve onions or pickles with food.

    Malavika N.

    his place is inspired by the Vande Bharat Express, the flagship train that connects major cities across India. In a similar spirit, the restaurant takes you on a flavorful journey through India's diverse regional cuisines. While there's a clear tilt towards South Indian flavors, you'll also find North Indian staples like Punjabi dishes on the menu. The overall walk-in experience is decent, with thoughtful touches that reflect the Vande Bharat train theme. I really liked the aesthetics--brass idols, copper/brass plates, spoons, and glasses give it an authentic, earthy vibe. We ordered the thali, garlic naan, and paneer butter masala. The rotis and naans tasted freshly made, right off the tawa, which made a huge difference. The dal in the thali tasted genuinely home-style--like something mom would make. Loved it! Spice levels were perfectly balanced--not too mild for South Indian tastes and not too spicy for North Indian preferences. It hits the sweet spot. The lime soda is definitely a hit--refreshing and well-made. Overall, it seems like the dine-in experience is underrated. I'd definitely recommend giving it a try!

    Baby Corn Manchurian
    Sriharsha A.

    This is my go-to North Indian spot in Milpitas, this place never disappoints. The food is always flavorful, full of spices, and clearly made fresh. There are many vegetarian options. My all-time favorite is the paneer biryani. It's loaded with Indian spices, topped with peanuts and cooked onions, and it smells incredible. I also go for the kadai paneer, it's super spicy and probably my favorite paneer dish here. The staff is super friendly and always happy to recommend something new to try, which I appreciate. Prices are a little on the higher side. The place is clean, has a fun vibe with murals of Indian trains, and there's plenty of parking!

    Maggi on the menu
    Cynthia G.

    Get the chicken chettinad! It's a curry our waiter recommended to us and it was so good. Paired with the kerala perata and the garlic naan. Fluffy soft and not too charred. The perata was masterfully flaky, doesn't seem frozen. The goat biryani was a great portion and will likely last two more meals at home. It comes with chips at the top hehe. They also have maggi on the menu which you never see around here!!!!!!!!!!!! Attentive and friendly service was what set this place apart the most! It's also priced very reasonably with much of the menu priced around $15 for entrees. Will be back with friends and fam.

    Garlic naan, butter chicken, paneer 65

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    1 month ago

    VB goat curry, Malabar fish curry, and veg chettinand are so good here. Would recommend

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    1 month ago

    Great service, amazing food! I don't live in the area but will absolutely come back to eat here again.

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    4 days ago

    Nice food and really good tandoors. Service was also pretty fast. Really liked the chicken pepper fry

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    1 month ago

    If you're reading this you must try the biryani. We ordered the goat biryani and it was easily the best I've ever had from any restaurant.

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    10 days ago

    Good food & good variety in the menu! Clean & well maintained restaurant. Must try dish s biryani

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    5 days ago

    Outstanding food and service! Very warm ambience and personalized service! Will definitely be back:)

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    18 days ago

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    23 days ago

    Yummy food, great theme , and excellent service. Will definitely come again! Don't miss the fish pickle -Absolutely delicious.

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    Page 1 of 5

    Ask the Community - Vande Bharat

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    Fav spot for South Indian food. It is such a beautiful restaurant and it has a ton of character…read more The decor has the airs of a street market. You can tell they really put so much work into the wall art as well as the installation of a decorative power line, to make it feel like you are dining outside on a nice, balmy day even if it's actually the middle of winter. The pani puri station is so fun and whimsical, the server prepares each bite for you while you pick which sauce you want to go with it. I felt like I was at a night market. We also ordered the pav bhaji which was hot, buttery and delicious. Tied together with an order of garlic naan and chicken tikka masala, our meal was sumptuous and so satisfying. This is our fourth time coming here and we will definitely be back with our friends and family.

    Have been to their spot in Santa Clara and keep DoorDashing them from time to time…read more This time gave them a visit for dinner with friends. There were 11 of us. The folks here quickly arranged a table for us. We were meeting to celebrate a birthday in the group. The staff helped stash the cake for us too. The live pani puri is the spotlight. This is something that takeout cant give full justice. They have a variety of pani flavors some of which my kids really liked. All our food was brought out in time and the staff was helpful throughout the dinner. Also, the ambience of this place brings out the 90's nostalgia which is a bonus.

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    Raunak

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    We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

    3.5*s rounding up for now…read more **USP: Indian North Indian style buffet. Buffet available all seven days, weekend buffet is slightly more expensive but has a larger spread. **AMBIANCE: large floor to ceiling height but the place is small, it felt real cramped during the weekend buffet when it was packed with people. Their service area is also tight. They had to put two dishes in each chaffing dish to optimize. Weekday buffet was not as packed and i infact saw a huge corporate team gathered for lunch. ***FOOD: doesn't feel like a luxurious buffet due to lack of space but they did have a decent spread with 3-4 veggie appetizers, 3-4 non veg appetizers, 4-5 desserts, Pani puri, fresh table side naan (which was done very beautifully), two varieties of biryani, fried rice, indo Chinese items, 3-4 varieties of non veg curries, 3-4 varieties of veg curries, salad, drinks etc. As with any buffet there will be hits and misses, I for one enjoyed the varied options and the unlimited Pani puri though it was on the sweeter side. The weekend buffet was definitely worth the price tag of $23, the weekday buffet on the other day felt expensive at $20 as the number of items were significantly lower.

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    Anantara

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    Anantara was great! We came here to celebrate my grandma's birthday and it was a pleasant…read moreexperience. Service was good and the ambiance is nice, pretty decorations and vibe. It's just a little cold in there for some reason. We started with a watermelon spritz and the inji-puli lotus appetizer since we'd never tried anything like that, and it was very yummy and had such a nice crispy but soft texture. It was also a good portion for all four of us. We got the goat curry and the chettinad spice vegetables, and a few parathas to share. We were afraid it wouldn't be enough but the parathas are actually very filling, and also have a really great texture of both crispy and soft, and delicious flavor. The curries were good, could have used a bit more salt but good spice. The stars of the show were the desserts - this deserves its own section because omg I'm still thinking about the desserts!!! We got the gulab jamun brûlée - an amazingly well done take on creme brûlée with a perfect top, easy to crack and beautifully flavored. The filling was amazing and sweet and so so yummy. They also were kind enough to give us a complimentary chocolate cake which was absolutely amazing. I'm generally not too impressed by chocolate but the quality of this cake was phenomenal with perfect sweetness and richness. I need these two again !! Definitely recommend coming here for an occasion.

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    Pav Bhaji and More

    Pav Bhaji and More

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    I came here to order a takeaway around 6.30ish. I got spicy…read morepav bhaji, and tried the new items a vada pav and the dabeli. They hand a buzzer which will let you know when the order is ready. The order was ready quickly. The vada pav was very authentic with the dry chutney powder and the chillies. It was crispy and right amount of spicy. The dabeli was tangy and sweet and the right combo with the crispy peanuts The spicy amul pav bhaji was what brought me here. The pav was loaded with butter and spices. The bhaji was a bit large quantity and loaded with butter. The bhaji has little heavy flavor to lavang/elaichi but was good overall. Definitely gonna be back for the other new items

    I tried the classic vada pav here, and it was fresh and tasty--definitely one of the better ones…read moreI've had in the Bay Area. The garlic chutney was the perfect level of spice, and they serve the chutneys on the side instead of assembling it in the vada pav itself. The kutchi dabeli was also delicious, with a tangy chutney and flavorful masala. The spicy peanuts on the side were a nice touch too. I expected them to put the peanuts inside the dabeli though. I am not sure if they put pomegranete seeds inside the dabeli, atleast there were none in mine. The bread pattice was decent but nothing extraordinary. I've definitely had better at other food trucks in the area, so I wouldn't order it again. They also offer pav bhaji, which I didn't try this time. Out of everything I tried, the vada pav was hands down the best dish. I must add that they have plenty of seating for big and small groups so that's always a plus. And the space was very clean and well maintained. The service was quick and the order was ready within 10 minutes.

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    Fun new eatery to check out, Hyderabadi cuisine! We grabbed lunch at Hashtag India in Milpitas and…read morehad a great experience overall. We ordered the Pachimirchi paneer, chicken tikka burger, veg puffs, garlic naan, street-style noodles, chai, and falooda, and every dish was flavorful and hit the spot. They are known for their very generous Mandi dish, which is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants. It's a combination of flavored rice and a variety of meats. The restaurant was super busy, which speaks to how popular it is, but the service was pretty slow & they were out of many food items as a result. The restaurant has regular seating and, in addition, cute closed booths where you can sit at a low table in the traditional Indian way. They also have some funky prison booths with handcuffs, etc. If you aren't in a massive rush, the food is definitely worth the wait for some solid Indian fusion and street-style favorites. I will be definitely going back to try their famous Mandi Ambiance: 10/10 Service: 8/10 Food: 10/10 Music: 10/10 Seating: indoor & privacy booths Parking: Ample, free parking available Price: $30-$50 per person

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