First timer ! Ordered takeout to go. Dine in is an option too. Place still had patrons in at 8pm…read moredining so I knew it had to be good. Plenty of parking The menu has lots of vegetarian options. I went with the dal , stuffed mushrooms and garlic naan. Very happy with my choice. Packaged to go with extra care including additional plastic wrap to secure the lids. I'd return and try dining in :)

This is hands down one of the best North Indian buffet places in the Bay Area! With stylish…read moreinteriors and a warm, inviting ambiance, this place is definitely not to be missed. I visited during lunch with a few friends, and we were wowed by the variety of food options. The naan was served fresh, and everything we tried tasted really good. Service is very good and naan was replenished quickly. I also catered food from them for my spouse's 50th birthday party, and the food was a huge hit with all our guests. Everything was delivered on time and tasted perfect. For appetizers, we ordered Dahi Bhalla, Achaari Paneer, and Gobi Manchurian. For the main course, we had Chana Masala, Butter Chicken, and Paneer Lababdar, along with Naan and Lachcha Paratha. We also ordered Moong Dal Halwa for dessert. Dahi Bhalla was a super hit! Several guests said it was hands down the best Dahi Bhalla they had ever had at a restaurant. All the other dishes were equally delicious and received lots of compliments. Overall, whether you're looking for a great North Indian buffet or catering for a party, I highly recommend this place. We will definitely be ordering from them again!

Service is so kind. Very respectful too I really just have to mention that. Coming inside is always…read moreso welcomed no matter who or what you are. And the food is top tier. I would arguably say that in Milpitas that this has to be the best Indian food around. Seriously if youre reading this, please go try this place out. My recommendations the panner butter masala and the chicken tikka dosa!

Yelp knows me pretty well by now. It knows I like Indian food, so Vande Bharat kept popping up in…read moremy recommendations. It's been sitting there for a while, so the wifey and I finally decided to drive down to Milpitas and give this Thali place a try. I'm glad we did because their Thali is probably one of the best we've had, if not the best. FYI Thali is LUNCH only. Here is my take. Food (4.5 stars) +The Combo Thali for around $18 is the way to go. Don't overthink it and don't order anything else. You get a little bit of everything, which is exactly why we like Thali. If there's something you don't like, just give it to your partner. My wife doesn't like lamb, so I ended up with double lamb. Bonus for me! + Lamb curry was probably my favorite. Tender meat with a flavorful curry and it went perfectly with the rice. Since my wife donated hers to me, I had plenty! + Fried fish is also very good. You don't get a huge piece, but with so many other things on the plate, it's enough. That's the beauty of Thali--you get a few bites of everything instead of committing to one giant dish. + Chicken curry was also good. Nothing on the plate really needs to be eaten by itself because everything complements each other. You get savory, spicy, sour and even a little sweet throughout the meal. + There are also the usual Thali sides like dal, sumbar, yogurt, dessert and another sour/soupy dish. Rice sits right in the middle and you basically mix and match your way through the entire plate. + I also really like the papadum. It's that thin crispy Indian cracker that gives you a nice crunchy break between all the curries and softer foods. ~ PRO TIP: The only thing to consider is whether you prefer a Thali or an Indian buffet. At a buffet, you can essentially get many of these same types of dishes and eat as much as you want. With a Thali, you're getting smaller portions of everything. Personally, I like the variety and having everything served together, especially when the combo is only around $18. Service/Ambiance (4.5 stars) + We came during lunch and there was only one other customer while we were there, so service was good and the food came out rather quickly. + The restaurant has some really nice paintings along the walls. Some of the scenery almost looked Mediterranean to me, although I'm assuming they're depicting places somewhere in India. Either way, they add some character to the restaurant. + It's a comfortable, casual place to sit down and enjoy a Thali without much fuss. GET THE COMBO! You get fish, lamb, chicken, rice, dal, sides, dessert and all the little extras that make eating Thali fun. Between the two of us, if one person doesn't like something, the other person probably will. In my case, that strategy resulted in double lamb, so I definitely wasn't complaining. Wifey gives Vande Bharat 4.5 stars and I'm right there with her. For the price, variety and flavors, this is easily one of our favorite Thali meals we've had. Yelp got this recommendation right!

We went here to celebrate a special occasion and were pleasantly surprised with the good food and…read morecourteous, prompt service. They have a bright and airy space, although the fake plants at the entrance make you wonder if this really is an upscale place. They also have an outdoor patio where we saw a group dining with one of their furry friends. For appetizers, we ordered the Kerala chicken fry - well seasoned and crispy with a delicious dipping sauce. For the entrees, we got a potlam goat biryani - a delicious biryani wrapped in a banana leaf served table side. We also got the Fish Pollichathu, a fish grilled with a tomato based topping that was wrapped in a banana leaf and served with a tapioca mash and rice. All the dishes were delicious. The portions are generous and we ended up with leftovers to take back home. We also received a complimentary gulab jamun creme brulee since I was part of their mailing list and a pistachio tiramisu to celebrate our special occasion. A truly wonderful experience that made our evening special. We will look forward to returning to sample more of their offerings.

Visited Anantara for my moms bday, it was her first time and we all had a wonderful time at the…read morerestaurant. The interior is spacious and very well themed. I made a reservation for 5 and we were seated immediately. They are a stroller friendly restaurant and were able to accommodate a newborns stroller. We ordered a lot of food. The portions are large and well worth it. - Karuvepilai Shrimp (6 pieces) - this was delicious, juicy and came with a nice chutney - Thattukada Chicken Fry - huge quantity and we loved sharing this - thali non veg came with lamb, special Chola biriyani, white rice, among other curries. This was a great way to try different some of the different dishes they offer, and is a huge serving. It had some veg sides that came with it and some of these dishes are unique and not available to order otherwise - chicken curry and 3 Malabar parottas - this was a curry leaf based curry that was pretty tasty. I'm not sure I would reorder this because I felt it lacked some salt and was very oily. - Chicken Biriyani - This is a huge serving and came with bone-in chicken as well as fried chicken, wrapped in a banana leaf. We ordered too much food but it was nice to have some leftover to take home! One thing to note was gratuity of 18% was automatically charged for us, but I wasn't aware that they do that for a party of 5.

I don't recall what year they were priced out of their gorgeous Santana Row site, but I've seen…read morethis elsewhere with all manner or restaurants and shops, along with 'your lease won't be renewed because a tenant with a bigger draw/higher prices wants in'. I never got there, but my husband raved about it from business dinners. Our birthday honoree wanted to come here. One of us is vegetarian, another GF and very allergic to solanaceae, and two don't eat fish. Usually Pakistani & eastern Asian cuisine is a good choice. Three of us had masala chai, served in traditional glazed clay cups: I think cardamom was the top note. Ginger's the top note, followed by cardamom when I make it. It was blissful. I have been wanting to try pani puri for a while, but don't think the delicate shells would survive delivery. Mouthgasms ensued from everyone. Next time I'm in an Indian restaurant, I'm getting that, as it was as tasty as it looks. Samosas were ordered to share, and again, we were all happy. Because of the high simple carbs, I don't eat the usual one, but half of one was heavenly. Garlic naan & papad(ums) were ordered. They were the most flavorful papad I've ever tasted: don't know what the additional ingredient was, but I will certainly order that again. I asked our server, who might have been a manager, how many papadums were in an order. The answer was three, but he'd add a fourth. It took us a while to choose entrees, and when we made our order, he looked at each of us, confirmed what we ordered--with no note pad. I was impressed. I had the achari chicken kebab, absolutely wonderful spicing, with plenty of onion strips, nicely browned just short of caramelized. Our vegetarian ordered saag paneer, the honoree had her favorite butter chicken, and the fourth ordered seekh kebab. We usually get a taste of each other's dishes, except the vegetarian, because meat. We were very appreciative and enthusiastic of what we'd ordered. We couldn't have made our enjoyment more clear. For dessert, we ordered an intense Malai (mango) kulfi, gulab jamun (dough balls in a honey sauce), too sweet for me, but still pleasant, and rasmalai, a sweet dough in a milky sauce, spiced with saffron, rosewater, cardamom, and pistachios. We were treated to a plate of jalebi, which resembles funnel cakes, in a honey sauce. I've seen these at a Persian market, but don't know the name. For all we ordered, the bill was modest, about $114. We added an ample tip. This was the absolute best Indian food I've ever had! We had such a lovely time. One thing I wish restaurants would do is to put their full menu online, instead of just popular items for delivery or pick-up. It gives you more incentives to dine in!

Great food - super tasty!…read more But the location is terrible. Kind of depressing. They are located in what appears to be some sort of a warehouse in an industrial area. Low ceilings, bad lighting, zero decor. Zero ambiance. A shady vibe.

Great food Great service…read moreCasual Indian restaurant ambience Not bad if you wanna try decent Indian food

This was our go to Indian to go spot but we don't come here as much anymore! I like the flavor but…read morethe value is just not there for me. They give you maybe 5-7 small pieces of chicken in the curry. Service is okay. It's much more of a pickup and DoorDash place. There are a couple of tables for people to sit inside.

Orders: - Tandoori chicken…read more- Chole - Butter Chicken - Garlic Naan Ordered via DoorDash. Spice level was good (spicy!) and each entree was flavorful. Good amount of meat in the butter chicken. Service was fast and polite.

Very good quality. Worth the travel, we came 1.5 hour driving. If you have to eat quality then you…read morehave to wait. Have patience, you will enjoy. I recommend not to order to go. This place is for eating there only. They have benches. Sunny and Love both were awesome. I ordered Chole Kulcha, Chili Chicken, Tandoori Chicken, Chap, Roomali Roti; Chole Kulcha- I don't have to eat Chole with it. Kulcha itself was very good, crispy and filled with masala. 5 star Chili Chicken- Quality of chicken matters the most. It was very good. 5 star Tandoori Chicken- Quality was great. Juicy, need to eat there only. 5 Star Chap- Need to eat right away. Don't let it wait otherwise it will loose its texture and taste. Taste when it is hot, good mixture of spices and chutneys with it. Onion enhances the flavor of it. 5 Star Roomali Roti- probably the best Roomali roti. Does not matter where they make it. They put butter on it. It does not get chewy or gets dry. 5 Star Sunny and Love they work hard to make it happen. Kudos to them. Noticed, while I was dining, two people came in and expected them to deliver right away and they left. Guys, give them a break, Truck opens at 4:00pm they have to set up the Tandoor it takes time atleast 45 min. To warm up. You can't expect to serve tandoori items right away.

I've YET to try momos anywhere else in the Bay Area that compare to this establishment's. They have…read morea diverse menu so anyone with dietary restrictions is welcome here. I usually order takeout but dining in was great too. I recommend any steamed momos and the chili momos. I really like spicy food so this really hit the spot for me. I would recommend to anyone who's curious about South Asian cuisine.

Out of the world Ambience this place is a classic. Friday and Saturday night live music…read more Nepali Food Places are truly awesome for their care hospitality and ambience. I had Paneer Vegetarian Dish with Garlic Naan

This Pav Baji truck smells so good! The spiciness is highly addicting. I tried the pav vada…read moresandwich, def recommend ordering with the chef special green chutney sauce. Also tried the spicy and regular pav baji. Highly recommend ordering on site vs through apps. There is a cash discount ordering on site.

Went there on a Friday night, and had a good experience for a first visit. Ordering was easy (…read morecredit card accepted but you get a discount with cash), and food was available without much wait time. We ordered the amul spicy pav bhaji, tea, and vada pav. Really like the pav bhaji but did not really enjoy the taste of the spicy masala on the pav/ bun, so next time will go for the regular version. The tea was amazing and just the perfect elaichi chai ! The vada pav was nothing special and we will skip that next time. The tables were set up along the store front so shielded from wind, which was a plus. I would go back again.

I stopped by on a Sunday to take out food. This is a take out only place. Their online ordering…read moresystem was not working, so I had to place order over phone. Pazham pori was my favorite item here. Chicken biryani jeera rice was my next favorite here. Palappam was good too. Kerala beef ularthiyathu had good aroma. It could have had a bit more spices. Pothi choru was a nostalgic item. The fish fry in it was not very fresh. Lunch came with a complimentary gulab jamun, which was nice. The place was run by authentic Mallus from Pala.

I had a very disappointing experience with Sinoy's Kitchen. I placed a catering order on July 15th…read moreto be prepared and ready for pickup on August 2nd. I tried contacting them multiple times leading up to the date, and even visited the shop on August 1st, the store was closed with no notice. When I returned on August 2nd, they told me the food wasn't prepared at all and then argued with me about the situation instead of taking responsibility. This completely disrupted my plans. I was on a road trip from Boise to San Diego and changed my schedule, spent extra money, and went out of my way specifically to pick up this order. The lack of communication, professionalism, and accountability was extremely frustrating. I would not recommend this establishment to anyone.

Came to hashtag India with a friend after recommendation and was blown away with flavors…read more Ordered multiple things and each and everything was amazing and so flavorful. Service was prompt. Ambiance was nice. Pachmichi Paneer Pulaav (medium) - it was so flavorful and even medium spicy was perfect spicy. Food - 5/5 Service - 5/5 We sat in Mandi booth (ground level seating for a group, perfect for relaxed eating)

Had the pleasure of coming here when my friend's family invited me to come with them for dinner,…read moreand then a second time when my friend and I were trying to decide on a place to eat. So far my experiences here have been pleasant, with the service being friendly and there being an ample amount of seating inside. I've noticed that the food tends to run on the spicier side (we ordered mild and yet it was still spicy, though perhaps just a sign of my spice tolerance failing me), but outside of that it tasted good. Panni Puri - This was my first time trying a panni puri and it tasted really good, even though I found it spicy (we ordered mild). I especially loved the texture of the onions inside of it. I ate it earlier on which made it harder for me to tell which other dishes were spicy and which ones weren't at the time as a result of its lingering spiciness, but I would happily order it again given the opportunity. Punugulu/Veggie Puff/Vegetarian Fried Rice - All three of these were good and I do recall them being non-spicy. The veggie puff was especially refreshing after trying to get through the paneer pulav Mirchi Bajji - These were also good and surprisingly not as spicy as I thought they would be, considering that they have chili peppers in them Naan with House Vegetable Curry - The vegetable curry was really spicy and it took me a while to realize this because I was still dealing with the effects of the panni puri while I was eating this. Had I not brought some of it home as leftovers I probably would've thought that this was non-spicy Paneer Pulav - Much spicier than expected. I needed to use some of the curd to tone it down but it was still good. The texture of the rice was good too The cold drinks on their menu come in a reusable bottle and from their display I can assume that their desserts are the same way. So far the ones I've tried (mango lassi, rose milk, and chikoo shake) have been refreshing. There's also a falooda section that closes at around 8:00 pm, but I haven't been able to try them yet as both times we got there past eight. Overall a pleasant experience in spite of the spiciness. Perhaps one day I'll be strong enough to handle it without the curd, but it'll probably take a couple of additional visits before I can.