This is such a nice location! You still order at the counter, but your food is brought to you…read more Dish n Dash is so good and the quality is always on point. I orders the falafel plate and it was hard to stop eating it. The cucumber martini was super refreshing and the cucumber lemonade was not too sweet. Can't wait to come back! Plenty of vegetarian options!

My wife has been wanting to eat here for a while so we finally made it here today. And I am…read morementally kicking myself why we didn't get here sooner. Ambience (4/5): I thought this would be more like a Sajj joint but was pleasantly surprised with the almost middle eastern touch to the interiors. Service (3/5): counter service but staff wasn't too knowledgeable on ingredients as I was looking for vegan options. We finally figured out what we wanted. Food (4/5) We ordered the middle sized Falafel salad with two sides - we chose the hummus and lentil soup as our sides, and then added the South Of The Border style-your-dish add on the side. First off, the portion sizes are large. And the taste was unexpectedly great. Amazingly flavorful, crunchy, and varying textures of ingredients all work together to form a great dish. And the lentil soup - the sumac sprinkled on top - made one of the best lentil soups I've had. Definitely will be returning soon.

Idly express is the best ! Filter coffee is my go to…read moreThe Benne dosa is very delicious. I have tried the idly and vada which has always been my favorite dish here The server is kind and always accommodating Its mostly a take out place but well kept and clean

I had the benne dosa, the flavor of the dosa and chutneys was delicious. However, the portion sizes…read morefelt a bit off. The dosa itself was smaller than plain dosas I've had elsewhere, and there was almost enough sambar and chutney left over for another full dosa of the same size. This was one of the rare times I've still felt hungry after a dosa, since I usually find them very filling. Also, it wasn't clear before I went that there's no indoor seating , just a couple of chairs outside. So that's something to keep in mind.

I use to eat at Banana Leaf a lot back in the day when I use to live in San Jose. It's been awhile…read moresince I last ate there. We happen to be in the area and we were hungry. We decided to come back to Banana Leaf and check it out. We arrived to Banana Leaf on a Friday night for dinner. The Malaysian/Thai restaurant is located at the McCarthy Ranch in Milpitas. Plenty of parking is accessible in the large parking lot out front. The Malaysian modern decor still looked similar to when I was last there. It was a bustling and lively Friday night atmosphere. Plenty of tables were packed and the bar was half surrounded with patrons in their bar stools. We ended up waiting about 20 minutes for our table. We ordered Roti Prata, Mango Chicken, Seafood Pad Thai, steam rice, a glass of Chardonnay, and a deep fried banana à la mode. Everything was delicious and authentic. Two of my old favorite dishes there, the Roti Prata and the Pad Thai were just as tasty like I last remembered. The sweet curry sauce and the fluffy Roti Prata went perfect together. Every bite is scrumptious. The Pad Thai were flavorful. Prawns and calamari in the Pad Thai were tender and plentiful. The Mango Chicken was rich and sweet. Finally the deep fried banana was delectable and went very well with the vanilla ice cream. Overall we enjoyed our experience at Banana Leaf. The staff were friendly and accommodating. The vibe was family friendly and welcoming. I am not sure when I will be back but it was nice to return for some nostalgia.

I've never experienced such unprofessional management at a restaurant in my life. The manager set…read morethe tone for the entire evening, and unfortunately that tone was rude, dismissive, and unbelievably hostile. From the moment we had a small issue with our order, instead of trying to help, the manager acted annoyed that we even brought it up. What should have been a simple correction turned into an argument. The manager interrupted constantly, rolled their eyes while we were speaking, and spoke to both customers and staff with a level of disrespect that was honestly uncomfortable to witness. You could tell the employees were tense and afraid to say anything, which probably explains why the service was so disorganized. The worst part was how unapologetic they were. Rather than taking responsibility for mistakes, the manager blamed the kitchen, blamed the servers, and somehow even blamed us. At one point they walked away mid-conversation while we were still talking, which perfectly summed up the entire experience. No matter how good a restaurant's food might be, terrible management ruins everything -- and in this case, the manager made the place feel chaotic, stressful, and completely unwelcome. I won't be returning, and I'd strongly suggest anyone considering this restaurant spend their money somewhere that actually values customers and treats people with basic respect.

Upon walking in you feel immediately at home. The service was great and the food was nothing to…read morelook past. Korean Fried Chicken(no sauce regular) 3.5/5 - The chicken was moist but the flavor and seasoning was mild. Nothing that stands out but good quality. spicy galbijim 5/5 - Star of the show, great taste, big portions, and unique rice cakes(fried). Can't seem to find anywhere else that has this quality along with the cheap price. The MAIN reason why I would rave about this place. Fans of Galbi? Come here.

Handing Tofu was a choice my daughter made to eat at for her bday. We love a good Korean restaurant…read moreso why not. Plenty of parking in the plaza where this restaurant is located. Easy to find. The restaurant itself is pretty small but was able to fit our family of seven. We were treated right when we came in . The lady server was good on attention to detail what we needed and friendly. We tried a few of their dishes but my family was so hungry, I couldn't take a picture fast enough of everything. Haha Tried their whole batch of soy garlic chicken wings. It was cooked well but the outside coating tasted a little overcooked and not as much flavor in the chicken or seasoning. The glaze was not enough. That was a little disappointing for me. Also had their mushroom tofu soup which was added from a combo meal with grilled pork or called Dwae Ji Bulgogi. This was good. Ordered their Galbi short ribs was my favorite. Their seafood pancake was big and crispy. We also had their grilled spicy pork Bulgogi. This was ok, not too spicy but it was more like shredded pork and not a big portion. Actually, for the portion for the meat was pretty expensive to me. Everything now is getting more expensive and smaller portions. We didn't drink alcohol so I can image how much this would be. Our party only ordered 1 soda. We ordered enough and everything was finished or my husband didn't want to leave any food. This was located in Milpitas so if in the area, I would like to try it again. [13R,2026]

The food here is excellent. Amazing flavors…read more This is a modern Chinese restaurant. To order, you must scan a qr code and order from the online menu. No one helps you in this restaurant. They just deliver food. The ambiance is interesting. Its full of hard rock decor. Not sure what was here before but definitely don't remember any jazz location

I never tried this place before so I came in after lunch and got the Spicy Dan Dan Noodles. When it…read morecame out, I was kind of surprised because the meat came out as a chunk, even though it's grounded. It looked kind of odd, like it's been sitting for a long time and I saw something that kind of looked like solid grease. It was still decent after I smooshed the meat and broke it apart with a spoon but seeing the meat like that kind of lowered my appetite. All in all, the meal wasn't bad for ~$19 with tip but the meat was kind of odd.

We got the takeout special, 4 entree for $55 and it was very worth it! First time trying this place…read moreand it was really good. The spicy basil fried rice with $1 added beef was very flavorful. I liked that they had an option to choose less oil and less salty so could be healthier. With these options, the dish was still amazing. I just wish they added more beef. The food was ready in around 10 minutes! The dining area is pretty spacious and had a lot of booths to sit in. I'll definitely be back again!

Food quality is not good and was too expensive for the quantity and quality of it…read more They don't have printed menus, just QR code. I felt like I was still at work navigating a website. Restaurants should stop with the QR code menus! No food pictures coz I couldn't be bothered to post. Plus, food is photogenic and as such, misleading. You might think: Oooo, food looks good! It didn't taste good. Don't waste your time and money.

Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

service is very slow. food is quite unique example for the…read moresizzler you have noodles, rice and fries together, too many carbs combo with less veggie , paneer and tofu prefer the other way arounf so sad that our fave vegetarian place loving hut is permanently closed. still in search for good vegetarian place around the areas

A unique concept that brings together a variety of mainly Southeast Asian dishes in a vegetarian…read morefusion style. While sizzlers are probably the USP of this place, the menu offers many other exciting options as well. It's a must-try for vegetarians and vegans, and they even offer Jain-friendly choices. The management and staff are warm, welcoming, and polite. They were kind enough to accommodate us for dine-in just before closing time. The ambience is cozy, pleasant, and well maintained. The pricing is reasonable, and the portions are good. Highly recommend this place for sizzlers, Asian, and Indo-Chinese cuisine--especially if you are vegetarian or vegan. The Khow Suey was awesome.

One of my favorite vegan spots, and I've been coming here with my family long enough that it's…read moreabout time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

Some of the best fresh rolls I've ever had. The tofu is marinated and seasoned and it takes it to…read morethe next level. They're also not shy with that peanut sauce, which I appreciate. Had the BBQ Vermicelli bowl and was thoroughly satisfied. It's a big portion, hits all the marks for veggie varieties, and tasted super fresh (even for takeout). I only came to get takeout but would for sure come back to dine in. The staff I interacted with were very friendly and the vibe was good.

10/10..... The service and food is Amazing! I will most definitely be coming back. The food is so…read moreyummy. My tummy is happy

I didn't know vegetarian food could taste this good…read more Must get: - Quang Style Noodle, 5/5: a rarer central vietnamese sauced noodle dish only offered at a few spots around the bay, and by far the most tasty noodle bowl on the menu - Lotus Root Salad, 4.5/5: very unique version with strawberry vinaigrette Enjoyed pretty much every dish so far, and good portions. Note that their menu hasn't been updated in years, check with staff on off the menu items. Service: kind Vibe: just a simple clean space to eat, tucked inside a remote plaza, conducive for secret cult meetings under the fluorescent lights. Instagram: TianTianEats