Officially my favorite bakery in Flushing. I returned and tried:…read more + Purple sweet potato bun + Pandan with honey cake + Pandan coconut bun The two buns were the best, but I also really liked the pandan honey cake. You cannot go wrong here.

Was exploring Flushing eateries when I came across the Apollo Bakery. What not to like about the…read moreblack sesame bun? Also the matcha red bean bun that I went on to try?! Not too sweet desserts that go well with tea big time. I like their version of the classic sweet topping bun with a filling. The lightly sweet crumbly cookie-like topping on the fluffy bread-like bun filled with red bean paste was pretty good! I noticed that they also had mini mooncakes of various flavors. Be sure to see what you might want to try at the Apollo Bakery if you happen to be in Flushing. The associate at the bakery was tactful and patient when ringing up my order. A small bakery with some unique desserts.

Decided to stop by this bakery to try out just one thing since I wanted a small snack and it did…read morenot disappoint. I've been seeing a couple of reviews about their taro paste cream puff and knew I had to try it because I love a slightly sweetened dessert and I also really like taro paste. I would definitely go back and get it again another day. The Taro paste is added to the center very generously and the whip cream is nice and light with only a hint of sweetness. On top of this, the bread was not overly heavy and had a nice crunchy top. The service was very quick like any other Chinese bakery. I will be back another day to try more of their items.

Came here to grab some bread, pastries, and drinks for an event nearby. Service was efficient and…read morewe were able to get 15 milk teas and pastries in a timely manner. The ladies kept the line moving while making our milk teas. I tried the scallion bread with pork floss and it was fresh and soft. There is quite a large variety of breads, spongecakes, birthday cakes, pastries, and cookies at Sheng Mary Bakery.

Randomly walked in here, bought the milk bread, some buns, and paper cupcake. Spend $10 and you get…read morea free soft serve. If you want the matcha flavor, it's an extra $.50. Since I enjoyed the bread, I've gone back several times. Bought a day cake and love it too since it's not too sweet. Service is fast. Looks like your normal Asian bakery but with more variety. You can buy a gift card with some perks.

I wanted to come here last time but instead wasted money on the viral bakery across the street…read more That bakery... tasted pretty bad, some things had almost no flavor whatsoever ...and yet a long line every time we pass by. No line here but everything was nicely displayed. L didn't want anything at first but he picked out a ham and cheese croissant and I got 2 egg tarts. We ate them hrs later but surprisingly they were pretty good. I liked the egg tarts. Different than the usual Chinese bakery. The egg tarts were very flakey, more like a French bakery than Chinese. The ham and cheese were flavorful, I only had a bite but I think they used maybe cheddar cheese and hopefully not American. I bought more egg tarts my second visit. Prices were okay.. cheaper than the chain bakeries that are so overpriced that doesn't even taste good. Next time I might try one of their pretty cakes.

Oreo custard cake $28- pretty decent. Altho I prefer less sweet, wasn't extremely sweet. I expected…read moreit to be disgustingly sweet like Oreo cakes from western bakeries, but was pleasantly surprised that it isn't. They cuda done a better job with the bday message tho, the "r" looked like a "y", so my sister "fixed" it.

Rainbow Bakery for sure keeps up with the trends--it's not your typical Chinese bakery. You can…read morepractically find anything trendy here, from cream puffs to Portuguese egg tarts (yum!). Bravo for Johnny Lo for doing his research! As a jack of all trades, their quality might not always hit the highest mark, but it's pretty decent. Honestly, I can't complain much because their variety is what keeps me coming back for more. There's something for everyone, and that's a win in my book. When I'm in Flushing, this location is my go-to spot. Affordable, cheap, and super delicious--what more could you ask for? I'm a huge fan of their drinks too; they're cheaper than the ones you'd get at boba stores and still hit the spot. All in all, Rainbow Bakery is a solid bakery.

This probably is the smallest of the Maxin bakeries, barely 10 feet wide, but is the closest to the…read moreMain St 7 train subway stop for convenience. They have all the baked goods that the bigger stores have, probably made at the one further down on Main St and delivered here in the morning. With the heavy foot traffic through here, I'm sure the baos here turnover rather quickly. I love to have a char siu bao for breakfast at the office in the mornings. A quick 30 sec in the microwave is all you need. Sometimes, I'll have a ham & egg or a 4 petal hot dog & bacon bun for variety. If I'm feeling the sweet tooth, a pineapple, egg custard bao or tart is the way to go.

Baked roast pork bun, $2.10 They take credit/Google pay…read more Interior not as fatty as most. Good dough (not processed-tasting); still sweet but not as crazy sweet as I've had before. They do not have pineapple RPB. Great, helpful, quick, friendly checkout! Maybe this deserves 5 stars.

Been seeing a lot of reviews and videos from @kittycateva of this place about this huge Mochi…read more Since we were in flushing, we decided to check it out. For the filling, you get to choose 2 or 3 fillings, but we got 2 fillings to try out. We got the mango pomelo & strawberry with rice powder for the dusting. They accept cards unless it's $5 but they do not take discovery cards. Super fresh and not overly sweet, which I was surprised by. I never knew there was another food hall in the area and there were a lot of good food stalls. Even good coconut was there too. Next time I need to check out the other stalls

I tried the plain and mango sponge cakes and they were good. Definitely not as good as Kam Hing in…read moreChinatown though, but decent for Queens. The plain could be a little "eggier" for a richer taste. The texture was fine, but the "mango taste" reminded me of artifical mango candy. Both flavors were light and fluffy. I wouldn't get the mango one again, though.

The line moves quickly at this Fay Da location, but the parking lot is very bad. The selection of…read morebaked goods are the classic char siu bao, custard bun, pineapple topping bread, egg tart, sponge cake, raisin braid, coconut flake bread, mochi, etc. The people working here mostly speak Mandarin, but some do understand Cantonese as well. It is usually busy inside of the bakery as well as outside, so it is not an ideal spot if you're looking to sit down or use the restroom while nearby. Good for grab and go.

Food (3/5): Got sweet topping custard bun, coconut cream bun, and large iced milk tea. The buns…read morewere delicious especially the bread components which has a nice crispy sweet flavor. The iced milk tea however was really bad. It tasted like cheap tea mixed in with a bunch of sugar. The flavor was so bad that we ended up just throwing it out. Service (3/5): Not particularly friendly service but they processed our purchase with minimal issue. We also were using a gift card and had no issues with it. Ambiance (3/5): The store looks outdated and not the cleanest but there is a decent area to sit and eat with a bunch of tables.

Can somebody tell me why there is no fillings inside? This is the first time that I got a bread…read morewith nothing inside from Fay Da. I was expecting milk cream or some sort inside.

Clean location, fast service, and a great place for a midday pick-me up. The bbq buns hit the spot…read morewhile the horlick drink was very nostalgic. It's a sweet malt milk drink -- would highly recommend trying if you've never had it. There's a food/drink item here at Fay Da Bakery for everyone.

I got all the available fruit mousse pastries and while it was pricey, i really appreciated the…read moredetail and flavor of each pastry. The mousse was light and naturally fruit flavored; each pastry had real fresh fruit. The mango was my favorite though the mangos had a bite to them as if it wasn't in season or ripened enough. Still, it was my favorite and I give it full points for flavor and texture. The chocolate exterior gave a good crunch on every bite. The bakery itself is clean and has nice lighting. I would recommend. The cashiers speak primarily Chinese so that's something to take into consideration but they do also speak English. The staff were friendly and efficient.

I've been watching so many TikTok's of people in LA eating the fruit pastries and I've vern craving…read moreone so bad. I really did not want to go all the way to salswee in the city to get one, so I was so excited that shakalaka carried their mango fruit! It was definitely worth the hype. Such a pretty dessert, amazing crunch factor, and my favorite part was the mango coulis on the inside. It was $12 for a small pastry, but definitely worth the try. I would get it again as a treat!

lots of selection of bread and personal size cake. I tried the tiger roll cake pretty good. Small…read moreseating on a side . self service

Stopped in for an early morning treat and they are very busy with people picking up baked goods…read more Prices are very fair with many options and good quality. Egg tart were amazing. Custard buns were very filling as well, with good flavor. The egg sandwich was also tasty and very well put together. Cash preferred for best price or $10+ minimum spend for cards. Good spot. Thanks