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    Cajun Corner

    3.7 (247 reviews)
    Open • 11:00 am - 9:00 pm

    Order Cajun Corner Takeout or Delivery

    Cajun Corner Photos

    Business Info

    CAJUN CORNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cajun Corner

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    Under cooked fish supposed to be Catfish Fillets but it's not!
    Valeria A.

    If I could give them a -0 I would! I believe in second chances but this place Cajun Corner Seafood I've given multiple chances and they have failed every single time. Today is the day the straw broke the camels back. They first went wrong when they are the only place still trying to sell Crawfish for $11.99lb I asked why they were still selling them so high he said that's the cost to get them from Louisiana Sir, stop with the lies.... I ordered the Catfish w/fries I asked if they could not over cook and burn it as always. Well I still got burnt under cooked fish that is clearly not Catfish and cold fries. I'm not sure what it is I put it in the air fryer to cook some more it was still nasty and under cooked. I am posityat this point it is not catfish. A waste of money and time! I have learned the hard way! Never again! Catfish Sam's from now on....When you know better you do better!

    Crawfish Tails Fried Rice
    Uyen V.

    Always a 10/10 spot for Cajun food. Every time I come here, the food always taste amazing. I usually get the crawfish tail fried rice and it comes out fresh and so flavorful. It comes with a side of crawfish sauce so you can pour it on top (you choose the spice level) They have so many choices for appetizers too! The service I get here is always welcoming & friendly no matter how busy they get! Will always recommended this spot.

    Cajun seafood
    Hannah M.

    We loved it! My only complaint is the price- but it's seafood, so whatcha gonna do. They even gave us gloves to eat with so our hands went gross at the end. Love it. Share the platters, it's a lot of food.

    Seafood Etouffee
    Phillip D.

    Spicy and fishy. That's the way we like it. We have only been here a few times. Just planning our flavors out for the weekend. We started out with an appetizer of Crawfish Tails with a couple of dipping sauces. My sponsor ordered the Crawfish Seafood Étouffée. I ordered the Van's Fettuccine with fried potatoes and onions. The flavors were deep. We enjoyed and will keep it on our to-do list.

    Menu as of April 2021
    LeShea B.

    3.5 stars (since we can't do that yet on Yelp) Food: The pasta was fine, not great. I wish the pasta was penne instead of rotini. Decent flavor, and there was enough sauce. Wish there was more chicken so that I could have chicken in each bite. My friend said her shrimp pasta tasted like spice. That's it. 6.5/10 on the taste meter. It comes with garlic bread. Staff: I'm still trying to put my finger on it, but a man- who I assume to be the manager- had an interesting presence. It wasn't an attitude, I wouldn't say. I didn't hate it- but I didn't like it. Idk. There's something there. The lady was nice. Issue: Website pricing and pricing at the restaurant are different. Website prices need to be updated. Pasta was $9.99 on the website, but I was $11.49 inside. He handed me a paper menu, though, after I asked about the price difference. Overall- try it for yourself!!! I won't be back on my own accord :)

    Shrimp Fried Rice
    Candice M.

    This place is definitely a hidden gem. I've been coming to Themis place for years until they relocated to the other side of town, so I decided to try it back out! I started off with a pound of Crawfish (medium) hands down the best crawfish you can get in Arlington.. (sorry Bayou Cat ‍) they have a but 5 pounds get 1 free, but I was dining alone and could not eat 6 pounds alone . I also order the Shrimp fried rice w/ extra spice *per my own special request* Pros: the food is This place is BYOB Cons: the service was just OK! the servers literally don't have any recommendations/ suggestions. (I always ask workers of a place "Do you eat here? & what are your favorites?"

    Dirty underneath table
    Antwynette R.

    I would give it 1 star, but my daughter enjoyed her crawfish and crab legs in a bag. I ordered grilled snapper, not fresh at all. The place is also dirty. Fish was dry and vegetables were not seasoned. I won't be back! Talked to server/ owner and was told Snapper looks like that. TRASH!

    Heather R.

    Atmosphere: For starters, I live in Dallas, so going to the suburbs has to be worth it. And I must say, this place is worth it! This establishment gives me "mom and pop" vibes and I'm a big fan of that. The server was very sweet and warm, and gave good suggestions! There's a decent amount of seating with tables and booths. Food: I ordered the classic Crawfish with fries and I was very happy with my decision! Up until this point, I hadn't found a place in the DFW area that reminded me of NOLA crawfish and this is the closest. While they serve it in a sauce like the majority of places in the DFW area, you can tell that the crawfish is actually boiled in flavor as well! They also have great daily specials that I'm excited to try out!

    Cajun pasta

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    4 months ago

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    5 months ago

    Food was delicious, very relaxing and great atmosphere, the service was great. Definitely recommend!!!!

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    7 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Amazing food never had a seafood boil and it was amazing so I will definitely be getting more in the future

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    4 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    The food is really good here, I haven't tried all of it yet but definitely a great find.

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    5 years ago

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    6 years ago

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    3 years ago

    Seafood gumbo was soooo good.. definitely going back, waiter was nice, place was clean

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    6 years ago

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    Page 1 of 7

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    Zack’s Bistro

    Zack’s Bistro

    4.7(71 reviews)
    3.9 mi

    Through a recommendation, I decided to try out this place. I really wanted to give this place 5…read morestars but my first time experience was not as great as I'd hoped. Let's get to the good stuff; the food was delicious. I ordered the blackened tilapia, which came with steamed vegetables and mashed potatoes, but I requested to have the vegetables replaced with just steamed broccoli. My server, Shereen, is super kind and accommodating, and thus I waited patiently for the food. I visited when there was only 1 group of people inside. Because I was a single individual ordering 1 meal, I expected the food to be out at a reasonable time. As I waited, 3 more groups of people arrived after I ordered. Eventually, 2 of those groups got their food. By this point I had waited for 20 minutes for a single tilapia dish, and my server knew it was getting unreasonable. She came over to reassure me it's coming, and offered to discount my meal. By the 30 minute mark, she came over again to check in. I eventually got the meal, but noticed that the steamed vegetables weren't replaced by the broccoli I requested. In the end, I received my singular dish and separate plate of broccoli after 35-40 minutes. As much as the food was delicious, portions were smaller than I thought. I might come back to give this place another chance and hope my experience gets better.

    Heard about Zack's on a Facebook foodie group and I was glad I read the Yelp reviews before going…read more The restaurant is located in a 2 story strip shop and their sign is small and obscure. We were instructed to seat ourselves and choose one of the 4 padded booths along the wall. The other seating was table and chairs and relatively small. There's a separate lunch menu and a larger one with more choices and larger portions. Their dessert menu is not included but definitely ask about them; some are house made. My friend and I informed the server that we were going to split two different entrées. She said she would bring extra bowls and we could split it ourselves. To me this is not an unusual request and would be much easier if done in the kitchen. The beef stroganoff and pecan crusted chicken and pasta with pesto sauce were both delicious. The portions were large enough that we were able to take some leftovers home. I liked the bread a lot; it was thin and perfectly toasted. I checked their online menu ahead of time and realized that it is different than the one we received. The pecan crusted chicken was a nice surprise.

    Photos
    Zack’s Bistro - Interior

    Interior

    Zack’s Bistro
    Zack’s Bistro

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    Habibi Barbecue

    Habibi Barbecue

    5.0(3 reviews)
    1.0 mi

    This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    Photos
    Habibi Barbecue - Where the magic happens!

    Where the magic happens!

    Habibi Barbecue - Burnt ends from the heavens!!!!  Best EVER , ANYWHERE!!!!

    Burnt ends from the heavens!!!! Best EVER , ANYWHERE!!!!

    Habibi Barbecue - The approach.... Clean, professional, the anticipation.....

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    The approach.... Clean, professional, the anticipation.....

    Cajun Corner - cajun - Updated September 2026

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