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Caffe Ladro - Lower Queen Anne

3.8 (187 reviews)
Closed 7:00 am - 5:00 pm

Caffe Ladro - Lower Queen Anne Photos

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CAFFE LADRO - LOWER QUEEN ANNE ATMOSPHERE

What's the vibe?
Good for working
Outdoor seating
Dogs allowed

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Just inside here!
Steven O.

I really can't say enough about how pleased I was with the Staff and the Quality of the coffee here on my last trip to Seattle! This isn't one of those Big Chains! You get treated like real people here, served by real people ! The cute little coffee shop is attached to the MarQueen Hotel and was a great find with some tables, inside and outside and a merchandise shelf too!

Christina C.

Nice sweet spot with good coffee and tasty ham and cheese croissant sandwich. Gets packed really easy and not enough space but overall really cute cafe.

Latte with oat milk
Monica L.

A small cozy coffee shop. The barista was nice and friendly. I ordered a caffe late with oat milk and it was really smooth which I liked. I can see this place being a nice study spot although there aren't too many seats. Overall, I would say pretty solid coffee.

Nicole Y.

Ok, I'm so annoyed. I had a friend pick me up a lavender matcha from here today and it was literally half foam. I mean comeON. It's not like this place is cheap so I kind of expect more from them than this. I was so looking forward to my drink. I dunno who made it today either, but it tastes really bland on top of everything else. Def not up to par at all. I'll just add that there is one barista that does an amazing job and I've LOVED all my drinks from them. The problem is, it's just not consistent enough. They really need everyone to be trained to the same level because it's just not worth coming out of my way and getting disappointing drinks when there are multiple coffee shops closer to me.

Maple latte & medicine (orange zest mocha)
Jesse B.

Fun little cafe with delicious coffee & tea drinks. They also offer baked goods and some other food but didn't try anything besides coffee. I tired the mocha with orange zest, which is an orange rind they put in the drink. It was not overly sweet and the milk was steamed and had a perfect amount of foam. My girlfriend had the maple latte, which she also loved. They offer reusable cups for $2.00 and you get a $0.25 on the drink you order. Small space with tables. They do have a few tables outside and there is a open space with tables and chairs across the street. Right on the corner of Roy and Queen Anne it was a delightful walk from our hotel just 10 minutes down the street.

My small black coffee (light roast) and my friend's medium cold brew with soy milk.
Natalie R.

Walking to Kerry Park, stopped in at this coffee shop for a quick pick me up. Ordered a simple black brewed coffee ($2.30 for small). Was given the option of light or medium roast and chose a light roast. Wasn't expecting much but was actually pleasantly surprised by the delicious brew. Smooth and light, with a sweeter note. I very much enjoyed this little cup of joe on a chillier morning walk! Additionally there was very nice customer service and they were very fast with my order! A chill spot to talk or get some work done on a laptop.

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10 months ago

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10 months ago

Good food. Great service. Lovely ambiance. Thank you for a wonderful end to my weekend.

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2 years ago

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1 year ago

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Katy K.

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5 years ago

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7 years ago

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Bob O.

Thank you so much, Andrew!

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6 years ago

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11 years ago

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4 years ago

Discovered their Tumeric Latte which was delicious. Trying to cut down on caffeine and this was amazing.

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4 years ago

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9 years ago

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16 years ago

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18 years ago

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7 years ago

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5 years ago

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10 years ago

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7 years ago

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7 years ago

Nice quaint little place sit and have a cup of coffee. However one thing I wish they would stop doing is doubling cups. Unneeded garbage.

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Caffe Ladro - Lower Queen Anne Reviews in Other Languages

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Bakery Nouveau

Bakery Nouveau

4.5
(1.5k reviews)
2.1 mi
$$

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

Photos
Table of goodies!
Table of goodies!
Twice Baked Almond Croissant - IG: @nelson_eats
Twice Baked Almond Croissant - IG: @nelson_eats
Pastry case

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Pastry case
Petit Pierre Bakery

Petit Pierre Bakery

4.5
(458 reviews)
3.7 mi
$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

Photos
Petit Pierre Bakery
Chocolate strawberry croissant
Chocolate strawberry croissant
Matcha strawberry cruffin

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Matcha strawberry cruffin
Sea Wolf Bakers

Sea Wolf Bakers

4.4
(453 reviews)
1.9 mi
$$

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

Photos
Cheddar jalapeño biscuit
Cheddar jalapeño biscuit
Apricot, ginger, lemon glaze sweet scone
Apricot, ginger, lemon glaze sweet scone
Kouign Amann

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Kouign Amann
Baiten

Baiten

4.5
(237 reviews)
1.6 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

Photos
Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
Black sesame, hojicha, matcha soft serve
Hojicha soft serve

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Hojicha soft serve
Dahlia Bakery

Dahlia Bakery

4.3
(1.3k reviews)
1.1 mi
$$

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

Photos
Seating is open for dahlia until serious pie opens
Seating is open for dahlia until serious pie opens
Cheddar and chive scone
Cheddar and chive scone
Chocolate Truffle Cookie

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Chocolate Truffle Cookie
Sugar Bakery

Sugar Bakery

4.3
(416 reviews)
0.1 mi
$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

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Saint Bread

Saint Bread

4.2
(342 reviews)
2.7 mi
$$

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

I came here last Saturday afternoon at 12:50 pm with my partner, and there was a very short line…read moreand plenty of seating! We ordered the Fried Egg Sandwich with bacon, Saint Cheeseburger, and Seasoned Fries with Miso Ranch. The Fried Egg Sandwich and Saint Cheeseburger were on the same buns, which were soft, buttery, and delicious. However, the ratio of patty-to-bun for the cheeseburger felt a bit off (way more bun than patty), and if we were to get it again, we would definitely order it with an extra patty. The fries were solid, but the Miso Ranch unfortunately did not have a prominent miso flavor, and instead was very dill-heavy. All around, we enjoyed our visit and would for sure come back to try their baked goods.

Photos
Sakura bun - there's jam inside
Sakura bun - there's jam inside
Merch (1/15/25)
Merch (1/15/25)
Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

Caffe Ladro - Lower Queen Anne - coffee - Updated July 2026

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