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Coffee Tab

4.2 (34 reviews)
Closed 7:00 am - 3:00 pm
Updated 2 months ago

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COFFEE TAB ATMOSPHERE

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Recommended Reviews - Coffee Tab

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Kelly L.

Coffee Tab's new location just opened a few weeks ago, super clean, and beautifully designed, which is bright, modern, and inviting (and I particularly love their hand-paint mural which is really cute and thoughtful). It's the perfect spot to relax and enjoy a good cup of coffee. The coffee was excellent, but what really made our visit special was the latte art class we took with the founder and instructor, Johnathan. He was incredibly knowledgeable, patient, and passionate about his craft. The class was fun, hands-on, and we left successfully making three forms of latte art. Highly recommend Coffee Tab, particularly for their latte art classes!

Jonathan H.

My wife and I were in Belltown and we were looking for a cafe to hang out for a little while. Coffee Tab was a great choice as it had what I often look for in a cafe: a chilled vibe with a warm inviting decor and nice staff. Our coffees were great (although, admittedly, it's tough to get a poor coffee in Seattle!). There's a beautiful mural on one wall of a coffee bush laden with coffee cherries. They do describe themselves as a coffee with a cause. I'm a little embarrassed to say that I didn't find out what causes they're for. After reading our books for awhile we left. I'm sure we'll return on another day.

Jenny L.

Came in today for lattes and cold brew. The coffee beans smelled heavenly! This is a small to-go place with no real seating. Great to grab on way to work! Service was friendly and quick. Will definitely be back!

Latte
Tansy W.

Absolutely love the lattes here! They are so good. And bonus points for being open early (6:30am even though online suggests 7am). The inside is spacious with lots of seating. Highly recommend!

Iced Matcha Latte
Tiffany Y.

Got the ice matcha latte from the Coffee Tab. It was good overall! It hit the spot! I liked it unsweetened! This is a small shop, so it's more of a grab and go place than a sit down and study place! I appreciate their mission to help youth out by training them with skills!

Julianne S.

Really delicious coffee stop with an even cooler mission. Ordered an espresso and a hot latte during a downpour and felt like everything was clean and cozy. Didn't stay for super long but the service was friendly and the drinks were awesome. They also have weekly events/classes to check out if you're interested in those.

Chloe F.

Cute little grab and go coffee spot with a decent menu considering its size. Staff were friendly and the service was quick. I would definitely stop in again if I was in the area.

Cortado
Nataly N.

Almost a "hole in a wall," but with a small waiting area while you wait for your to-go coffee to be made. I had a cortado, and the quality was excellent. Service was friendly. I'd get coffee from here again, even if it is to go.

Exterior at 3rd & Lenora (10/29/23)
Marie B.

I had the opportunity to visit Coffee Tab earlier in the day (10/29/23). It was meant to be when traffic was non-existent headed to downtown Seattle/Belltown neighborhood and score free parking right across the street. This tiny indie business with a grand mission has been opened for three weeks, located in the former Tempesta doughnut shop by 3rd Avenue & Lenora. I encourage you to visit their website at www.coffeetab.cafe to learn specific details about Coffee Tab. The pocket cafe itself isn't quite ADA accessible, didn't see a restroom, and no onsite seating, just an fyi. There are a variety of beverages featured on the menu and some food stuff available from the pastry case or refrigerated reach-in. I opted for a 12oz mocha - crafted with such care. I also bought a cafe Tshirt plus some stickers, because the logo was quite appealing. Sign up on the POS system to accrue points from each visit. A welcomed addition to Seattle's coffee scene and philantrophic ventures!

exterior
Wendy K.

A few months ago I noticed Coffee Tab was taking over the old Tempesta spot downtown. Was excited to see someone taking over the space and even more excited when I started reading the information on their website. I had the pleasure of chatting with Jonathan this this past Saturday when I stopped by. Been wanting to visit when he opened a few weeks ago, and everything finally aligned. Like Jonathan I grew up in a low income environment. I love his mission: "Coffee Tab wants to do its part to reduce the cycles of poverty and marginalization by training students with employable skills, access to community, and a safe space to spend their time". It is a non profit and in Jonathan's words "Students enrolled in our mentorship program will receive on-site barista and business management training, career support, and resume and interview preparation." On top of that it's an Asian owned company. As I stood sipping my latte I loved listening to him tell customers about his vision. I forgot to snap a shot of him cause we had such a nice conversation but you can see the top of his hat if you look closely at the last shot. If you're in the neighborhood make sure to stop buy say hi and buy a cup of coffee!! Thanks for taking time to chat about your passion Jonathan, will be back!!

Chai
Diana C.

This spot has probably one of the best chais I've had in the downtown area. It's a great spicy chai and it was really well made and perfect temperature. The barista was very helpful and informative when I asked some questions. The ambiance was cool and modern, but didn't really have any places to sit or hang out. Based on that, this seems like more a grab and go than a stay and sip place.

Mushy messy bitter.

Mushy messy bitter cappuccino. Come on! Hoping for more for my first Seattle coffee. Near hotel. Oh well!

Plain bagel in a bag

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1 year ago

Darling, delicious and doing good work in the world. Best cup of coffee we've had in years!

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2 years ago

Owner was a little snobby and coffee is okay. I don't think I'd recommend this coffee shop and I don't think I'll be back here again.

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2 years ago

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2 years ago

Great owner who obviously cares about Seattle coming back to its glory. Convenient location and great coffee!

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Ask the Community - Coffee Tab

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Victrola Coffee Roasters - Holiday gingerbread cold brew IG: michelleliphoto

Victrola Coffee Roasters

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This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

Coffee Tab - coffeeroasteries - Updated May 2026

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